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Gastronomy
/gæstrˈɑnəmi/
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Gastronomy
noun
1.
A particular style of cookery (as of a region).
2.
The art and practice of choosing and preparing and eating good food.
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Etymology of 'Gastronomy'
WordNet 3.0 © 2010 Princeton University
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Words linked to "Gastronomy" :
gastronomic
,
artistic creation
,
art
,
gastronomical
,
cuisine
,
culinary art
,
artistic production
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