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Agar-agar
/ˈeɪgər-ˈeɪgər/
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Agar-agar
noun
1.
A colloidal extract of algae; used especially in culture media and as a gelling agent in foods.
Synonym:
agar
.
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Etymology of 'Agar-agar'
WordNet 3.0 © 2010 Princeton University
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Words linked to "Agar-agar" :
gum
,
nutrient agar
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