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Souffle   Listen
noun
Souffle  n.  (Cookery) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.





Collaborative International Dictionary of English 0.48


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"Souffle" Quotes from Famous Books



... Apple Pancakes Apple Pudding Apple Pudding (Nottingham) Apple Sago Apple Sauce Apple Tart (open) Apples, Buttered Apples, Drying Apples (Rice) Eve Pudding Apple & Barley (Pearl) Pudding Apple Charlotte Apple Custard, Baked Apple Sauce Apple Souffle Apple & Orange Compote Apricot Cream Apricot Sauce Apricot Pudding Artichoke Salad Artichoke Soup Artichokes a la Parmesan Artichokes a la Sauce Blanche Artichokes aux Tomato Asparagus, ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... a small cheese souffle in a round cake-tin, proceed as follows:—Make the tin very hot in the oven. Put in about an ounce of butter, so as to make the tin oily in every part inside. The tin must be tilted so that the butter pours round the sides of the tin as ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne


Words linked to "Souffle" :   cheese souffle


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