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White chocolate   /waɪt tʃˈɔklət/   Listen
White chocolate

noun
1.
A blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor.






WordNet 3.0 © 2010 Princeton University








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Words linked to "White chocolate" :   cocoa butter, chocolate



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