"Veal" Quotes from Famous Books
 ... chickens,'" Christy read from the paper placed before him, laughing all the time as he thought it was a joke of some sort. "Signed 'Warnock.' It looks as though somebody was going to have a dinner, father. Mutton, veal, and four sea chickens seem to form the substantial of the feast, though I never ate ...
— On The Blockade - SERIES: The Blue and the Gray Afloat • Oliver Optic
... carefully read the writings of the best English authors, who has made himself well acquainted with the history and usages of his native land, and who has meditated much on all he has seen and read, must have been led to the firm conviction that by VEAL those who speak the English language intend to denote the flesh of calves, and that by a calf is intended an immature ox or cow. A calf is a creature in a temporary and progressive stage of its being. It will not always be a calf; if it live long enough, it will assuredly cease to be a ...
— Atlantic Monthly, Vol. 8, No. 46, August, 1861 • Various
... dear, you must do things handsomely where there's last illness and a property. God knows, I don't grudge them every ham in the house—only, save the best for the funeral. Have some stuffed veal always, and a fine cheese in cut. You must expect to keep open house in these last illnesses," said liberal Mrs. Vincy, once more of cheerful ...
— Middlemarch • George Eliot
... no better cooks anywhere than the Chinks. Want to look out that he don't slip one over on you, though, if the victuals run short. Might serve up cat or rat or something of the kind an' call it pork or veal. An' he'd probably ...
— Doubloons—and the Girl • John Maxwell Forbes
... SIR, And girt with trusty sword and spur, For fame and honor to wage battle, Thus to be brav'd by foe to cattle? 745 Not all that pride that makes thee swell As big as thou dost blown-up veal; Nor all thy tricks and sleights to cheat, And sell thy carrion for good meat; Not all thy magic to repair 750 Decay'd old age in tough lean ware; Make nat'ral appear thy work, And stop the gangrene in stale pork; Not all that force that makes thee proud, Because by bullock ne'er ...
— Hudibras • Samuel Butler
... and now, two weeks later, was in its best state for perfect taste, not too fresh, not over-ripe—that is, in a Wolf's opinion—and the wind carried this information afar. The Yellow Wolf and Duskymane were out for supper, though not yet knowing where, when the tidings of veal arrived, and they trotted up the wind. The Calf was in an open place, and plain to be seen in the moonlight. A Dog would have trotted right up to the carcass, an old-time Wolf might have done so, ...
— Animal Heroes • Ernest Thompson Seton
... for all sorts of men in their due places as struck me with admiration. And first, to begin with the ragged regiments, and such as were debarred the privilege of any court, these were so sufficiently rewarded with beef, veal, mutton, bread, and beer, that they sung holiday every day, and kept a continual feast. As for poor maimed and distressed soldiers, which repaired thither for maintenance, the wine, money, and meat which they had in very bounteous sort, ...
— The Star-Chamber, Volume 1 - An Historical Romance • W. Harrison Ainsworth
... and lettuce, which both find their chief uses as salads. As a flavoring agent it is probably less used than sage, but more than any of the other herbs. It is chiefly employed in dressings with mild meats such as chicken, turkey, venison, veal, with baked fish; and for soups, stews, and sauces, especially those used with boiled meats, fish and fricassees of the meats mentioned. Thus it has a wider application than any ...
— Culinary Herbs: Their Cultivation Harvesting Curing and Uses • M. G. Kains
... live in disguise of a Calf, I bound and I gelt him, ere he did any evil; He was here at his best, but a sucking Devil. Maa, yet he cry'd, and forth he did steal, And this was sold after, for excellent Veal. ...
— Beggars Bush - From the Works of Francis Beaumont and John Fletcher (Vol. 2 of 10) • Francis Beaumont and John Fletcher
... because the world had comparatively few inhabitants, who were not much given to travel, and private hospitality met all the wants of sojourners, as when Abraham rushed out at Mamre to invite the three men to sit down to a dinner of veal; as when the people were positively commanded to be given to hospitality; as in many of the places in the East these ancient customs are practiced to-day. But we have now hotels presided over by good landlords, and boarding-houses ...
— The Wedding Ring - A Series of Discourses for Husbands and Wives and Those - Contemplating Matrimony • T. De Witt Talmage
... to mankind, in supplying them with milk from which both butter and cheese are made. Their young ones are called calves, and the flesh of calves is veal. A good Cow will give about fifteen or more quarts of milk a day, but much depends upon the quality of the pasture she feeds upon. Her age is told by her horns; after she is three years old a ring is formed every year at the root of the horn, so that by counting the number ...
— Tame Animals • Anonymous
... gloomy courts on the north of Fleet Street. In the garrets was his library, a large and miscellaneous collection of books, falling to pieces and begrimed with dust. On a lower floor he sometimes, but very rarely, regaled a friend with a plain dinner, a veal pie, or a leg of lamb and spinage, and a rice pudding. Nor was the dwelling uninhabited during his long absences. It was the home of the most extraordinary assemblage of inmates that ever was brought together. At the head of the establishment Johnson had placed ...
— The Miscellaneous Writings and Speeches of Lord Macaulay, Vol. 3. (of 4) • Thomas Babington Macaulay
... above a foot and a half high, and long in proportion: his hair is somewhat of a bright bay colour, and he is brisk as all tigers naturally are. His flesh when boiled tastes like veal, only it is not so insipid. There are very few of them to be seen; I never saw but two near my settlement; and I have great reason to think that it was the same beast I saw both times. The first time he laid hold of my dog, who barked and howled; but upon ...
— History of Louisisana • Le Page Du Pratz
... good masters, to a squab pigeon pasty, some collops of venison, a saddle of veal, widgeon with crisp hog's bacon, a boar's head with pistachios, a bason of jolly custard, a medlar tansy and a flagon of ...
— Ulysses • James Joyce
... most impossible tales. He said Miss Havisham was in a black coach inside the house, and had cake and wine handed to her through the coach window on a golden plate, and that he and she played with flags and swords, while four dogs fought for veal cutlets out of a ...
— Tales from Dickens • Charles Dickens and Hallie Erminie Rives
... fountain of pleasure will bitterness spring, Yet why should the Muse aught but happiness sing? No! let me the terrible anguish conceal Of the hero whose guide had forgotten the veal! [1] ...
— Sagittulae, Random Verses • E. W. Bowling
... Drood, where Datchery, on his first arrival in the town "announced himself . . . as an idle dog living on his means . . . as he stood with his back to the empty fire-place, waiting for his fried sole, veal cutlet ...
— The Inns and Taverns of "Pickwick" - With Some Observations on their Other Associations • B.W. Matz
... Soup with Macaroni Rings. Creamed Mushrooms. Roast Leg of Veal. Mashed Potatoes. Brussels Sprouts with Celery. Asparagus Salad. ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... caught the sight of the children, were the Butchers' Stalls, hung full of beef, pork, veal, mutton, all for sale for ready pay to whoever will step up to buy. The little visitors saw the men and boys busy whetting their long knives, and cutting and sawing up the meat in suitable pieces for the buyers. The noise was something like a company ...
— Susan and Edward - or, A Visit to Fulton Market • Anonymous
... was that meek he'd eat out of your hand. The old lady was not only a champion nurse, but she was a buster to cook. Give her a ham-bone and a box of matches and she could turn out a French dinner of five courses, with oofs-sur-le-plate, and veal-cutlets in paper pants! It was then, I reckon, she settled the captain for good; and, when he picked up and was able to walk about camp, leaning pretty heavy on her arm, she called him "George" and "My boy"—like that—and you might have taken him ...
— Love, The Fiddler • Lloyd Osbourne
... that phosphoric acid is produced in the excretory or respiratory vessels of luminous insects, as the glow-worm and fire-fly, and some marine insects. From the same principle I suppose the light from putrid fish, as from the heads of hadocks, and from putrid veal, and from rotten wood in a certain state of their putrefaction, is produced, and phosphorus thus slowly combined with air is changed into phosphoric acid. The light from the Bolognian stone, and from calcined shells, and from white ...
— The Botanic Garden - A Poem in Two Parts. Part 1: The Economy of Vegetation • Erasmus Darwin
... the host; but they would not let him go, saying that he must not fail to drink a glass of champagne in honour of his new garment. In the course of an hour, supper, consisting of vegetable salad, cold veal, pastry, confectioner's pies, and champagne, was served. They made Akakiy Akakievitch drink two glasses of champagne, after which he felt things ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... one should find humor in a subject so weird. Yet we find it. Take, for instance, De Foe's old narrative, "The Apparition of Mrs. Veal." It is a hoax, nothing more. Of our own times is Ellis Parker Butler's "Dey Ain't No Ghosts," showing an example of the modern ...
— The Best Ghost Stories • Various
... cast, And suited completely this antique repast. The generous host had provided great plenty, To suit various palates, of every dainty. Some scores of fat oxen were roasted entire, For those whose keen stomachs plain beef might require. Profusion of veal, nice lamb, and good mutton, To tickle the taste of each more refin'd glutton— Abundance of fish, game and poultry, for those Whose epicure palates such niceties chose. Ripe fruits and rich sweet meats were serv'd, in great ...
— The Elephant's Ball, and Grand Fete Champetre • W. B.
... Bristol market, a lady laying her hand on a joint of veal, said, "I think, Mr. F., this veal is not quite so white as usual." "Put on your glove, madam," replied the dealer, "and you will think differently." It may be needless to remark, that the veal was ordered home ...
— The Book of Anecdotes and Budget of Fun; • Various
... and general caution is that the diet be at all times of a kind loosening and gently stimulating; light but not acrid. Veal, lamb, fowls, lobsters, crabs, craw-fish, fresh water fish and mutton broth, with plenty of boiled vegetables, are always right; and ...
— Hypochondriasis - A Practical Treatise (1766) • John Hill
... gray-beard, On the hearth-stone lay a beggar, And the old man spake as follows: "Never, never, hero-husband, Follow thou thy young wife's wishes, Follow not her inclinations, As, alas! I did, regretful; Bought my bride the bread of barley, Veal, and beer, and best of butter, Fish and fowl of all descriptions, Beer I bought, home-brewed and sparkling, Wheat from all the distant nations, All the dainties of the Northland; All of this was unavailing, Gave ...
— The Kalevala (complete) • John Martin Crawford, trans.
... for weight, most of the butcher's meats—beef, pork, mutton, and veal—have about the same food value, differing chiefly in the amount of fat that is mixed in with their fibres, and in certain flavoring substances, which give them, when roasted, or broiled, their special flavors. The different ...
— A Handbook of Health • Woods Hutchinson
... i'faith, ye little peevish harlotry,[393] I'll one day make you spit your meat more handsomely. By my truth, truly had I not come in the rather, She had laid me to the fire the loin of veal and capon both together, Not weighing (like an unwitty girlish mother), That the one would ask more roasting than the other; So that either the veal had been left stark raw, Or else the capon burnt, and so not worth a straw. And ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... rebelled at fabrications, highly extolled in the gospel of clean eating, which were meant to placate the baser minded by their resemblances to meat—things like nut turkey and mock veal loaf and leguminous chicken and synthetic beefsteak cooked in pure vegetable oils. These he scorned the more bitterly for their false pretense, demanding plain meat and a lot of it. The nations cited by Winona that had thrived and grown strong on the produce of the fields left ...
— The Wrong Twin • Harry Leon Wilson
... style," as Mayakin said. At first a big bowl of fat, sour cabbage soup was served with rye biscuits in, but without meat, then the same soup was eaten with meat cut into small pieces; then they ate roast meat—pork, goose, veal or rennet, with gruel—then again a bowl of soup with vermicelli, and all this was usually followed by dessert. They drank kvass made of red bilberries, juniper-berries, or of bread—Antonina Ivanovna always carried a stock of different kinds of kvass. They ate in silence, only now and then uttering ...
— Foma Gordyeff - (The Man Who Was Afraid) • Maxim Gorky
... table, where the doctor presides, was the leg of mutton, which, I believe, is even' day's head dish. I forget what Mr. Wilson dispensed, but it was something savoury of fish. I saw veal cutlets with bacon, and a companion dish; maccaroni with gravy, potatoes plain boiled, or mashed and browned, spinach, and other green vegetables. Then followed rich pudding, tapioca, and some other farinaceous ditto, rhubarb tarts, ...
— The Recreations of A Country Parson • A. K. H. Boyd
... half-awed admiration of French military and other greatness without rather mischievous amusement. He visited the Morbihan, which struck him as it must strike every one. Here he is pathetic over a promising but not performing dinner at Auray—"soup, Carnac oysters, shrimps, fricandeau of veal, breast of veal, and asparagus;" but "everything so detestable" that his dinner was bread and cheese. He must have been unlucky: the little Breton inns, at any rate a few years later than this, used, it is true, to be dirty to an extent appalling to an Englishman; but their provender ...
— Matthew Arnold • George Saintsbury
... gentlemen who are amazed at the price of these commodities will find, that, when hay is at six pound a load, as they must know it is, herbage, and for more than one year, must be scanty; and they will conclude, that, if grass be scarce, beef, veal, mutton, butter, milk, and cheese must ...
— The Works of the Right Honourable Edmund Burke, Vol. V. (of 12) • Edmund Burke
... Supper ... veal steaks served on a plain board table outside the big house, under a tree. We waited on ourselves. We discussed Strindberg, his novels and plays ... his curious researches in science ...
— Tramping on Life - An Autobiographical Narrative • Harry Kemp
... it has to be," sighed his wife, making a note. "It's like killing little calves for veal, and all such things that ...
— The Skipper and the Skipped - Being the Shore Log of Cap'n Aaron Sproul • Holman Day
... it WILL be mouse!" said Duchess to herself—"I really couldn't, COULDN'T eat mouse pie. And I shall have to eat it, because it is a party. And MY pie was going to be veal and ham. A pink and white pie-dish! and so is mine; just like Ribby's dishes; they were both ...
— The Great Big Treasury of Beatrix Potter • Beatrix Potter
... Gargantuan proportions. Cuckoo kings and princes were chosen, or lords and ladies of the games; ale-drawers were appointed. For the brewing of the ale the wardens bought many quarters of malt out of the church stock, but much, too, was donated by the parishioners for the occasion. Breasts of veal, quarters of fat lambs, fowls, eggs, butter, cheese, as well as fruit and spices, were also purchased. Minstrels, drum players and morris-dancers were engaged or volunteered their services. In the church-house, or church tavern, a general-utility building found in many parishes, ...
— The Elizabethan Parish in its Ecclesiastical and Financial Aspects • Sedley Lynch Ware
... uncle, delighted, "one slug-shot. Box with the star t' the box with the cross. Judy," says he, "move aft alongside o' that there roast veal!" ...
— The Cruise of the Shining Light • Norman Duncan
... nothing if not an impetuous lover. Even in the case of one who, like himself, had plans afoot where every dollar counted, we might pardon readily the expenditure of two dollars on conversation, in view of the extraordinary circumstances; but Mr. McGraw's next move savors so strongly of the veal period of his existence that no amount of extenuating circumstances may be adduced in defense of it. While the promoter of Donnaville was a true son of the desert, he was college- bred, and with the sight now, for the first time in several years, of trolley cars, automobiles ...
— The Long Chance • Peter B. Kyne
... The veal made its appearance, and fortunately for us, Mr Handycock could not devour it all. He took the lion's share, nevertheless, cutting off all the brown, and then shoving the dish over to his wife to help herself and me. I had not put two pieces ...
— Peter Simple and The Three Cutters, Vol. 1-2 • Frederick Marryat
... handed round to the guests. When they drank wine, every glass was filled, and everybody who filled his glass was expected to drink the health of every guest separately and by name before he emptied it. The first course was removed, and the second made its appearance, all roasted. Roast beef, roast veal, roast mutton, roast lamb, roast joints of pork, roasted turkeys, roasted fowls, roasted sausages, roasted everything; the centre dish being a side of a large hog, rolled up like an enormous fillet of veal. This, too, was done ample justice to by the Portuguese part ...
— Newton Forster • Frederick Marryat
... value, you carried it about with you if you expected to find it when you wanted it. You studied the ways of itinerant butchers with much attention, and if you had any cattle of your own, you kept an eye on the comings and goings of everybody who sold beef or veal. The annoying element in all this vigilance, however, was that, even if you could point your finger at the man who had robbed you, it did not profit you much unless you were ready to shoot him. A traveling salesman, ...
— Roosevelt in the Bad Lands • Hermann Hagedorn
... Its title is derived as some think, from struma, because curative [161] thereof. This Dock further bears the names of Sour sabs, Sour grabs, Soursuds, Soursauce, Cuckoo sorrow, and Greensauce. Because of their acidity the leaves make a capital dressing with stewed lamb, veal, or sweetbread. Country people beat the herb to a mash, and take it mixed with vinegar and sugar as a green sauce with cold meat. When boiled by itself without water it serves as an excellent accompaniment to roast goose or pork instead of apple sauce. The root of ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... its ardours and its indiscretions. Spring chicken on a Tuesday and a Wednesday, and all Thursday nothing but such stuff as rice and macaroni was, said Rose, a flyin' outrageous to extremes. She taught them the secret of a breast of veal, stewed in rice (if rice they must have), and many another admirable ...
— The Creators - A Comedy • May Sinclair
... equivocal stories in public. I thanked him by an inclination of the head, and the Marquis d'Argens, by way of turning the conversation, asked me what was the Italian for a splendid dish of stewed veal, ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... is veal a la pourcheoise" (bourgeoise, he meant), "a nice fisch, ein pottle off Porteaux, und nice dings, der fery best dey haf, like groquettes of rice und shmoked pacon! Bay for it, und say nodings; I vill gif you back ...
— Cousin Pons • Honore de Balzac
... beards and sunken eyes, men who were comparatively young but shrunken by diseases, men who were middle-aged. None were fat. There was a face in the thick of the collection which was as white as drained veal. There was another red as brick. Some came with thin, rounded shoulders, others with wooden legs, still others with frames so lean that clothes only flapped about them. There were great ears, swollen ...
— Sister Carrie • Theodore Dreiser
... of the last century before us. Seven of them sat down at dinner, and were joined by a country baronet, who told them they kept Court hours. These persons of fashion began their dinner with a sirloin of beef, fish, a shoulder of veal, and a tongue. My Lady Smart carved the sirloin, my Lady Answerwell helped the fish, and the gallant colonel cut the shoulder of veal. All made a considerable inroad on the sirloin and the shoulder of veal with the exception of Sir John, who had ...
— Henry Esmond; The English Humourists; The Four Georges • William Makepeace Thackeray
... with the state of commons, as they once were at Harvard College, "the butter was sometimes so bad, that a farmer would not take it to grease his cart-wheels with." It was the usual practice of the Steward, when veal was cheap, to furnish it to the students three, four, and sometimes five times in the week; the same with reference to other meats when they could be bought at a low price, and especially with lamb. The students, after eating this latter kind of meat for five or six ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... capita (1992) Industries: engineering and metal products, motor vehicle assembly, processed food and beverages, chemicals, basic metals, textiles, glass, petroleum, coal Agriculture: accounts for 2.3% of GDP; emphasis on livestock production - beef, veal, pork, milk; major crops are sugar beets, fresh vegetables, fruits, grain, tobacco; net importer of farm products Illicit drugs: source of precursor chemicals for South American cocaine processors; increasingly important gateway country for ...
— The 1993 CIA World Factbook • United States. Central Intelligence Agency.
... to take the edge off this quip quarrelsome that the following amusing lines were addressed in the next month to his nieces, giving them particulars about animal and vegetables foods in Russia. "The country," he said, "has no veal—I mean eatable veal, for cows produce calves here as well as elsewhere; but these calves are of Republican leanness. Beef, such as one gets in Paris, is a myth; one remembers it only in dreams. In reality, one has meat twenty ...
— Balzac • Frederick Lawton
... powerful man, Bastide Grammont, of course—no doubt it was Grammont; Bach in this relied upon the information of the magistrate and upon glib Rumor—stuck the signed papers in his pocket-book. In the meanwhile Madame Bancal cooked a supper, chicken with vegetables, and veal with rice; an important detail, indicating the cold-bloodedness of the murderers. Shortly before eight o'clock two drummers came in, but the face of the host or of the strange gentleman displeased them; they thought they were in the way and left, whereupon the gate was locked. ...
— The German Classics, v. 20 - Masterpieces of German Literature • Various
... was bartered with the captain of an East Indiaman for a slice of buffalo-beef. The dentist exchanged some veal sandwiches with a Jew for ham ones; a lawyer from the Borough offered two slices of toast for a hard-boiled egg; in fact there was a petty market "ouvert" held. "Now, Tomkins, where's the bottle?" demanded Jenkins. "Vy, I thought you would bring it out to-day," ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... even me: a non-pareil thickness indeed! the head of it alone filled the utmost capacity of my grasp. And when, as he heaved and wriggled to and fro, in the agitation of his strange pleasure, it came into view, it had something of the air of a round fillet of veal, and like its owner, squab, and short in proportion to its breadth; but when he felt my hand there, he begged I would go on briskly with my jerking, or he should never arrive at the last ...
— Memoirs Of Fanny Hill - A New and Genuine Edition from the Original Text (London, 1749) • John Cleland
... followed by James Pickie, D.D. (of Pocohontas College), who said that men were immensely improved by grazing, or taking their food slowly and continuously, after the manner of cows. And he said that he had, with the most encouraging results, turned city men out on all fours in a field covered with veal cutlets. Then Tolstoy and the Humanitarians said that the world was growing more merciful, and therefore no one would ever desire to kill. And Mr. Mick not only became a vegetarian, but at length declared vegetarianism doomed ("shedding," as he called it finely, ...
— The Napoleon of Notting Hill • Gilbert K. Chesterton
... Canadian, who remained to watch every detail of the operation. At dinner the same day, my steward served me some slices of this flesh, skillfully dressed by the ship's cook. I found it excellent, even better than veal if ...
— 20000 Leagues Under the Seas • Jules Verne
... the steward, "look at that!" at the same time lifting off the cover, and showing a dish as well cleared as if it had previously been freighted with veal cutlets, and was now on its return ...
— The Lieutenant and Commander - Being Autobigraphical Sketches of His Own Career, from - Fragments of Voyages and Travels • Basil Hall
... were packed together in chance order, and satisfied their hunger like a pack of hounds snapping at offal in all haste. Baskets of bread went round and were promptly emptied. And there was a perfect massacre of cold meats, all the remnants of the victuals of the day before, leg of mutton, veal, and ham, encompassed by a fallen mass of transparent jelly which quivered like soft glue. They had all eaten too much already, but these viands seemed to whet their appetites afresh, as though the idea had ...
— The Three Cities Trilogy, Complete - Lourdes, Rome and Paris • Emile Zola
... good, sonny," he went on, with an ugly look on his reddened face. "You're not playing up to me square. You've been the prodigal son for four weeks now, and you could have had veal for every meal on a gold dish if you'd wanted it. Now, Mr. Kid, do you think it's right to leave me out so long on a husk diet? What's the trouble? Don't you get your filial eyes on anything that looks ...
— The Wit and Humor of America, Volume X (of X) • Various
... don't think I'll join you. No one will believe I am a Sicilian unless I eat maccaroni, and perhaps I will have a veal cutlet afterwards; that will be more suited to my ...
— Castellinaria - and Other Sicilian Diversions • Henry Festing Jones
... with two cows, in order that one may always be in full milk when the other calves. If you rear a calf for the butcher, it will require the whole of the milk for six or seven weeks, which is about the age they are killed for fine veal. We once—it was in the winter—received $26 for one. With two cows this may usually be done, and its is more profitable than making butter. Where only one is kept, it is better to part with the calf when a few days old, and ...
— Our Farm of Four Acres and the Money we Made by it • Miss Coulton
... bit of cabbage, when I found such a thing floating my way, charmed me. After that we had a dish of very little pieces of pork, fried with pigs' kidneys; after that a fowl; after that something very red and stringy, which I think was veal; and after that two tiny little new-born-baby-looking turkeys, very red and very swollen. Fruit, of course, to wind up, and garlic in one shape or another in every course. I made three jokes at supper (to the immense delight of the company), and retired early. The brave brought in a bush or two ...
— The Letters of Charles Dickens - Vol. 1 (of 3), 1833-1856 • Charles Dickens
... devout Sussex man eats roast veal and gooseberry pudding. A Sussex child born on Sunday can neither be hanged ...
— Highways & Byways in Sussex • E.V. Lucas
... venison is rendered very savory by treating it as follows: Take off the skin and cut the meat off the bones into pieces of about an inch square; put these, with the bones, into a stewpan, cover them with veal or mutton broth, add two thirds of a teaspoon of powdered mace, half a dozen allspice, three shallots chopped fine, a teaspoonful of salt, a saltspoon of Cayenne, and a tumbler of port wine; stew over a slow fire until the meat ...
— Scientific American Supplement, No. 315, January 14, 1882 • Various
... into the regions of beef and greens. Vienna prides itself upon its baked chickens and Danube carps, but these were beyond our reach on ordinary occasions; and our usual delectation was upon Augsburger sausages; bacon and sour kraut; breaded veal cutlets; ditto lamb's head; and roasted liver and onions. When we drank the ordinary white wine, we did so much diluted. To sup at the "restauration" would have entailed too great an expense; we therefore ...
— A Tramp's Wallet - stored by an English goldsmith during his wanderings in Germany and France • William Duthie
... foods are milk and eggs; they contain every ingredient necessary to repair old and to form new tissues. But usually the prospective mother may have any animal food she wishes: beef, veal, lamb, poultry, game, fish, oysters, and clams. The relatively large fat-content of pork, goose, and duck renders them indigestible for some persons, who, of course, should not ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... being transported about the city. At Easter time it is hoped to be able to give 3 pounds of white bread to the population of Petrograd. There also seems to be a larger supply of food for private purchase in the city. Mr. Shiskin has recently been able to buy 3 geese, a sucking pig, 2 splendid legs of veal, and roasts of beef at from 40 to 50 rubles a pound, which, considering the value of the ruble, is much less than it sounds. Shiskin has also been able recently to get eggs, milk, honey, and butter, together with potatoes, carrots, and cabbage. My bill for ...
— The Bullitt Mission to Russia • William C. Bullitt
... probably lived as well as any New Englander of similar position and means. A Sunday dinner at his house was thus described by a visitor: the first course was a pudding of Indian meal, molasses, and butter; then came a course of veal and bacon, neck of mutton, and vegetables. When the New Englander went to Philadelphia, his eyes opened wide at the luxury and extravagance of fare. He has given in his diary some accounts of the lavishness of the Philadelphia ...
— Home Life in Colonial Days • Alice Morse Earle
... went forth that the calves be killed; and the killing was actually perpetrated, and the bodies were buried somewhere in the prison grounds. The story seems incredible, but it was corroborated by several men cognizant of the facts. Why not, at least, have turned them into veal? ...
— The Subterranean Brotherhood • Julian Hawthorne
... materials for thought on God and Nature to so many generations. He familiarized the theological world still further with the doctrine of secondary creation, giving such examples of it as that "bees are generated from decomposed veal, beetles from horseflesh, grasshoppers from mules, scorpions from crabs," and, in order to give still stronger force to the idea of such transformations, he dwells on the biblical account of Nebuchadnezzar, which ...
— History of the Warfare of Science with Theology in Christendom • Andrew Dickson White
... on the resources of the place from a marketing point of view is more curious than encouraging. There is no fresh butter nor milk to be had, except through the kindness of a few private individuals. Mutton abounds, but there is very little beef or veal. Good York hams are to be procured from England only. Fruit and vegetables are brought down from Perth or come over from Adelaide, and the most eatable salt ...
— The Last Voyage - to India and Australia, in the 'Sunbeam' • Lady (Annie Allnutt) Brassey
... fillet of veal here, Sir,' replied Mr Chick, rubbing his numbed hands hard together. 'What have you ...
— Dombey and Son • Charles Dickens
... evidence of ancestral influence among us, is to be found in the ill-begotten, round-headed calves, not infrequently dropped by cows of the common mixed kind, which, if killed early, make very blue veal, and if allowed to grow up, become exceedingly profitless and unsatisfactory beasts; the heifers being often barren, the cows poor milkers, the oxen dull, mulish beasts, yielding flesh of very dark color, of ill flavor ...
— Cattle and Their Diseases • Robert Jennings
... first," said John, "and Miss Fosbrook order him up and say she would send him his dinner, and come and speak to him presently. So I watched to catch her when she was coming up to him, and I saw Mary bring him up some mince veal, and the last bit of the gooseberry pie; and then, very soon, he bolted right downstairs. I didn't think he could have had time to eat the pie; and I was going to see if there was a bit left, when I saw Bessie coming up, and ...
— The Stokesley Secret • Charlotte M. Yonge
... been doing it?" repeated Mrs. Wood, bitterly; "they are doing it all the time. Do you know what makes the nice, white veal one gets in big cities? The calves are bled to death. They linger for hours, and moan their lives away. The first time I heard it, I was so angry that I cried for a day, and made John promise that he'd never send another animal of his to a big city to be killed. ...
— Beautiful Joe • Marshall Saunders
... table. Miss Ensor's four-penny veal and ham pie was ready. Mary arranged it in front of her. "Eat it while it's hot, dearie," she counselled. "It won't ...
— All Roads Lead to Calvary • Jerome K. Jerome
... rye bread, butter and cheese, cold country ham and cold spring veal—generous slices of both, piled up like little ...
— The Dreamer - A Romantic Rendering of the Life-Story of Edgar Allan Poe • Mary Newton Stanard
... man! Putting aside my personal narrative, look at the offer I made to the nation,—a choice of no less than two new professions! Suppose I had invented as many new kinds of butcher's meat; does any one pretend that the world, tired as it is of the perpetual recurrence of beef, mutton, veal, cold beef, cold veal, cold mutton, hashed ditto, would not have jumped eagerly at the delightful intelligence that their old, stale, stupid meals were about to ...
— The Fitz-Boodle Papers • William Makepeace Thackeray
... gone to smash with Holton, I thought maybe you wanted us to bring the prodigal home, and give her veal loaf for Sunday evening tea. By the way, Kate, don't ever turn me loose on any of your veal loaf again. The last I had at your house gave me indigestion; it might have led to apoplexy ...
— Otherwise Phyllis • Meredith Nicholson
... bottom with parasitic plants, giving them the appearance of tall towers or obelisks. Underneath one of these trees, near the river, and about three hundred yards from where he was riding, he saw a buffalo cow with her calf. The sun was low down; and the time had therefore arrived when some buffalo veal would be acceptable both to the men and dogs of ...
— The Giraffe Hunters • Mayne Reid
... was probably as true at Berne as it is at Washington, and as true at Paris as at either; that the old system in his country savoured too much of the policy of giving the milk of two cows to one calf, and that he must remember it was a system that made very bad as well as very good veal, whereas for ordinary purposes it was better to have the same quantity of merely good veal; and, in short, that he himself would soon be surprised at discovering how soon the new rulers would acquire all the useful habits of their predecessors, and I ...
— A Residence in France - With An Excursion Up The Rhine, And A Second Visit To Switzerland • J. Fenimore Cooper
... degrading corporal severities still practised at the ancient places of education, and in whose family the pupils would find the elegances of refined society and the confidence and affection of a home." It was in this way that the Reverend Lawrence Veal of Hart Street, Bloomsbury, and domestic Chaplain to the Earl of Bareacres, strove with Mrs. Veal ...
— Vanity Fair • William Makepeace Thackeray
... veal is the best for soup. Wash it and break up the bones. Put it into a pot with a pound of ham or bacon cut into pieces, and water enough to cover the meat. A set of calf's feet, cut in half, will greatly improve it. After it has stewed slowly, till all the meat drops ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... up the model of the Baptistery with all kinds of eatables, with a reading desk of veal, and book with letters inlaid with truffles, at which the choristers were roast thrushes with open beaks, while the canons were pigeons in red mantles of beetroot—an ...
— Fra Bartolommeo • Leader Scott (Re-Edited By Horace Shipp And Flora Kendrick)
... you care much 'bout it, but I feel like having something worth while for breakfast," he remarked, proceeding to prepare the coals, for he had dressed the veal before ...
— Two Boys in Wyoming - A Tale of Adventure (Northwest Series, No. 3) • Edward S. Ellis
... is like you English—you keep your word. . . . You will hardly believe," he confided, as I shared his admirable dejeuner— soup, langouste, an incomparable omelet, stuffed veal, and I forget what beside—"you will hardly believe with what difficulty I bring myself back to this horizon." He waved a hand to the blue sea-line beyond his window. "When one has tasted progress—" He broke ...
— News from the Duchy • Sir Arthur Thomas Quiller-Couch
... circumstances, though it is probable that he had money, or money's worth, or the prospect of it, for Slam was not the man to kill the fatted calf for a prodigal son, unless he saw the way to making a good profit out of the veal, ...
— Dr. Jolliffe's Boys • Lewis Hough
... GDP; emphasis on livestock production—beef, veal, pork, milk; major crops are sugar beets, fresh vegetables, fruits, grain, and tobacco; net importer ...
— The 1991 CIA World Factbook • United States. Central Intelligence Agency.
... I was down in the lower end of Clarke County on Marse George Veal's plantation whar Marse Robert had done sont Miss Martha and the chillun and part of the slaves too. My white folks was fleein' from the Yankees. Marse Robert couldn't come 'long 'cause he had done been wounded in battle and when they ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... menu for January 5, 1917: Lunch: Italian dumplings; roast veal; salad and gherkins. Dinner: Soup "parmentier"; fish ...
— Turkish Prisoners in Egypt - A Report By The Delegates Of The International Committee - Of The Red Cross • Various
... and child sat down, betrayed the financial straits in which the household found itself, for the table is the surest thermometer for gauging the income of a Parisian family. Vegetable soup made with the water haricot beans had been boiled in, a piece of stewed veal and potatoes sodden with water by way of gravy, a dish of haricot beans, and cheap cherries, served and eaten in cracked plates and dishes, with the dull-looking and dull-sounding forks of German silver—was this a banquet worthy of this pretty young woman? The Baron would ...
— Poor Relations • Honore de Balzac
... board; How fair the Ladies Spencer smiled, Enchanting, witty, courteous, mild? And mark'd you not, how many a glance Across the table, shot by chance From fair Eliza's graceful form, Assail'd and took my heart by storm? And mark'd you not, with earnest zeal, I ask'd her, if she'd have some veal? And how, when conversation's charms Fresh vigour gave to love's alarms, My heart was scorch'd, and burnt to tinder, When talking to her at the winder? These facts premised, you can't but guess The cause of my uneasiness, For you have heard, as ...
— English Satires • Various
... to have started at eight o'clock, but the girls could not get the provisions ready in time. There were jars of stewed gooseberries, huge piles of pancakes, a hard-boiled egg apiece, cold veal and an endless supply of bread and butter. The carriage boxes could not nearly hold it all, so large baskets were pushed in under the seats. In the front was a small cask of beer, covered with green oats to keep the sun from ...
— Pelle the Conqueror, Complete • Martin Andersen Nexo
... his head; new Ventimiglia must disgust any man with a vacancy under his belt. As we sat in the shabby dining-room of a seventh-rate inn (where the flies set an example of attentiveness the waiters did not follow), pretending to eat macaroni hard as walking-sticks and veal reduced to chiffons, I feared the courage of our employers would fail. They could never, in all their well-ordered American lives, have known anything so abominable as this experience into which we had ...
— My Friend the Chauffeur • C. N. Williamson and A. M. Williamson
... 'em would say that. And they was awful provokin' this noon. That roast of veal was just as good meat as I could find in market; and I don't know what any sensible party would want better than that ...
— Hiram The Young Farmer • Burbank L. Todd
... stomach reject this, farinaceous food boiled in water, and mixed with a small quantity of milk, may be employed. Or weak mutton or veal broth, or beef tea, clear and free from fat, and mixed with an ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... sweet-potatoes, slice them and lay in hot dripping in the frying-pan till brown. These are especially nice with veal cutlets. ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... supply at once, for the Prince's requirements, 25 kilogrammes of ham; 13 kilos. of sausages; 13 kilos. of tongues; 5 dozen eggs; vegetables of all sorts, particularly onions; 15 kilos. of Gruyere cheese; 5 kilos. of Parmesan; 15 kilos. of best veal; 20 fowls; 6 turkeys; 12 ducks; 5 kilos. of powdered sugar. [All the German orders and requisitions are preserved in the municipal archives of Le Mans.] No wine was ever good enough for Prince Frederick Charles and his staff. The complaints sent to the town-hall were incessant. ...
— My Days of Adventure - The Fall of France, 1870-71 • Ernest Alfred Vizetelly
... Poi was given to us in huge calabashes, while upon the big platters that were set before us and incased in the long, coarse-fibred leaves in which they had been baked, were portions of beef, pork, veal, fish, chickens and other viands usual to a banquet in our own land. Bands of native boys with stringed instruments played continuously' during the feast, making music of a peculiar character, that rose and fell as the busy hum of conversation and mingled with the joyous laughter of the men and maidens ...
— A Ball Player's Career - Being the Personal Experiences and Reminiscensces of Adrian C. Anson • Adrian C. Anson
... pretty much to the same effect as the innkeeper in "Don Quixote," who told his guests that they could have any thing that walked on the earth, or swam in the sea, or flew in the air. We would take, then, some fish, or a bit of veal, or some mutton chops. The padrone sweetly shrugged the shoulders of apology. There was nothing of all this, but what would we say to some liver or gizzards of chickens, fried upon the instant and ready the next breath? No, ...
— Venetian Life • W. D. Howells
... called "The Mountain," though it is at most no higher than Le Suchet. As the needful supplies are not to be obtained there, we took our provisions with us. We had so much fun out of this, that I must tell you all about it. In the morning Z—bought at the market veal, liver, and bacon enough to serve for three persons during two days. To these supplies we added salt, pepper, butter, onions, bread, and some jugs of beer. One of us took two saucepans for cooking, and some alcohol. Arrived at the summit of our mountain, we looked ...
— Louis Agassiz: His Life and Correspondence • Louis Agassiz
... time. The drinks mentioned are best ale, second ale, and beer. His victuals interested the medieval student; the conversation of two German students, as pictured in a "students' guide" to Heidelberg (cf. p. 116), is largely occupied with food. "The veal is soft and bad: the calf cannot have seen its mother three times: no one in my country would eat such stuff: the drink is bitter." The little book shows us the two students walking in the meadows, and when they reach the Neckar, one dissuades the other from bathing (a dangerous enterprise ...
— Life in the Medieval University • Robert S. Rait
... difficult to believe that a professional writer could have written it. Mr. JEPSON, like most other authors, has had the idea of modernising the story of the Prodigal Son. He adheres to the original story closely in one respect, for Roland Penny's first meal in his old home consists of roast veal, but he departs from it in making Roland, so far from wasting his substance, amass a large fortune among the husks and swine. I do not know how to classify The Man Who Came Back. It is not a novel of incident, for nothing happens in it. It is not a novel of character, ...
— Punch, or the London Charivari, Vol. 150, January 5, 1916 • Various
... the charge thereof, by the way of stirring like, clapping down his lang fork, and bringing up the piece of meat, or whatever he happened to be making kail of it, to let the inspector see whether it was lamb, pork, beef, mutton, or veal. For, ye observe," continued Thomas, giving me, as I took it to myself, another queer side-look, "the purpose of the offisher making the inspection, was to see that they laid out their pay-money conform to military regulation; and not to fyling their ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... loss; but there is not in the Christian world better wines than their midland wines are especially, besides sherry and canary. Their water tastes like milk; their corn white to a miracle, and their wheat makes the sweetest and best bread in the world; bacon beyond belief good; the Segovia veal much larger and fatter than ours; mutton most excellent; capons much better than ours. They have a small bird that lives and fattens on grapes and corn, so fat that it exceeds the quantity of flesh. They have the best partridges I ever eat, and the ...
— Memoirs of Lady Fanshawe • Lady Fanshawe
... high festival in Windsor's lordly hall, And round her sat the gartered knights, and ermined nobles all; There drank the valiant Wellington, there fed the wary Peel, And at the bottom of the board Prince Albert carved the veal. ...
— The Bon Gaultier Ballads • William Edmonstoune Aytoun
... breast, or chump-end of the loin of veal, is the cheapest part for you, and whichever of these pieces you may happen to buy, should be seasoned with the following stuffing:—To eight ounces of bruised crumb of bread add four ounces of chopped suet, shalot, thyme, marjoram, and winter savory, all chopped fine; two ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... with 2 tablespoonfuls of water and a pinch of salt; then add enough flour to make a stiff dough. Work it well with flour and roll out as thin as possible; fold it double and cut into square pieces and fill with minced cooked chicken or veal. Sprinkle with chopped parsley and bits of butter; fold in the edges. Have ready some soup stock; when boiling, add the crebchen and let boil until done. Serve ...
— 365 Foreign Dishes • Unknown
... Santa Claus adds to the merriment of the occasion. The refreshments should be simple but fanciful. Make the table bright as possible—snowballs, cornucopias, lady-fingers, assorted cakes, love-knots, sandwiches (fancy), crystalized fruits, tarts, sliced tongue, pressed veal, thin bread and butter, rolled and tied, ice cream in molds, and one large heavily-frosted cake. A host of flowers, and the table is complete. Lemonade for a ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... battalion of Swiss with their pikes presented towards the city, where everybody was quiet, though their sorrow and consternation were visible enough. I was afterwards informed, however, that all the butchers in the veal market were going to take up arms, and that they might have made barricades there with all the ease in the world, only they were restrained for fear that I should have paid for their tumult with the loss of my life; so that the women remained in tears, and the men ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre
... like it since the Cambon snack. It was all served at once. The chef called it /dinnay a la poker/. It's a famous thing among the gormands of the West. The dinner comes in threes of a kind. There was guinea-fowls, guinea-pigs, and Guinness's stout; roast veal, mock turtle soup, and chicken pate; shad-roe, caviar, and tapioca; canvas-back duck, canvas-back ham, and cotton-tail rabbit; Philadelphia capon, fried snails, and sloe-gin—and so on, in threes. The idea was that you eat ...
— Heart of the West • O. Henry
... make most account of such meat as they may soonest come by and have it quickliest ready. Their food consisteth principally in beef, and such meat as the butcher selleth, that is to say, mutton, veal, lamb, pork, whereof the one findeth great store in the markets adjoining; besides souse, brawn, bacon, fruit, pies of fruit, fowls of sundry sorts, as the other wanteth it not at home by his own provision, which is at ...
— The Reign of Henry the Eighth, Volume 1 (of 3) • James Anthony Froude
... Salt, boyled together, it was so good, who could wish better. And it was not accounted a strange thing in those Days to Drink Water, and to eat Samp or Homine without Butter or Milk. Indeed it would have been a very strange thing to see a piece of Roast Beef, Mutton, or Veal, tho' it was not long before ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... the same situation as those of Birmingham; but the apprentices, as a rule, are much worse off. They get almost exclusively meat from diseased animals or such as have died a natural death, or tainted meat, or fish to eat, with veal from calves killed too young, and pork from swine smothered during transportation, and such food is furnished not by small employers only, but by large manufacturers, who employ from thirty to forty apprentices. The custom seems to be universal ...
— The Condition of the Working-Class in England in 1844 - with a Preface written in 1892 • Frederick Engels
... mugs don't know the difference, I assure you," answered the wife, "'twas only because they had stuffed themselves so full of veal pie, that the pudding was not devoured." Just then Amy Seaton came in and asked if she might get a lunch for Charlie, as he was not ...
— Eventide - A Series of Tales and Poems • Effie Afton
... of ill humor.... Mr. Wilkes placed himself next to Dr. Johnson, and behaved to him with so much attention and politeness, that he gained upon him insensibly. No man ate more heartily than Johnson, or loved better what was nice and delicate. Mr. Wilkes was very assiduous in helping him to some fine veal. "Pray give me leave, Sir—It is better here—A little of the brown—Some fat, Sir—A little of the stuffing—Some gravy—Let me have the pleasure of giving you some butter—Allow me to recommend a squeeze of this orange; or the lemon, perhaps may have more zest"—"Sir; sir, I am ...
— The Ontario Readers: The High School Reader, 1886 • Ministry of Education
... Having thus recanted all its own past heresies, it sets to work to convert everything that comes near it and seems in the least likely to be converted. Eating is a mode of love; it is an effort after a closer union; so we say we love roast beef. A French lady told me once that she adored veal; and a nurse tells her child that she would like to eat it. Even he who caresses a dog or horse pro tanto both weds and eats it. Strange how close the analogy between love and hunger; in each case the effort is after closer union and ...
— Luck or Cunning? • Samuel Butler
... that of Dredging and Fascine-work (as at Stettin and elsewhere), of Oder-canals, of Soap-boiler Companies, and Mulberry-and-Silk Companies; nay of ordaining Where, and where not, the Crows are to be shot, and (owing to cattle-murrain) No VEAL to be killed: [Seyfarth, ii. 71, 83, 81; Preuss,—Buch fur Jedermann,—i. 101-109; &c.] daily comes the tide of great and of small, and daily the punctual Friedrich keeps abreast of it,—and Dryasdust has noted the details, and stuffed them ...
— History of Friedrich II. of Prussia, Vol. XVI. (of XXI.) - Frederick The Great—The Ten Years of Peace.—1746-1756. • Thomas Carlyle
... little card which you carry about with you and lose. There is a statement, I think, that you must not offer a voter food or drink. However hospitable you may feel towards him in his own house, you must not carry his lunch about with you. You must not produce a veal cutlet from your tail-coat pocket. You must not conceal poached eggs about your person. You must not, like a kind of conjurer, produce baked potatoes from your hat. In short, the canvasser must not feed the voter in any way. Whether ...
— All Things Considered • G. K. Chesterton
... meal by being as monosyllabic as possible; but it was not her natural attitude toward the world, and by the time the veal had arrived (it was Wednesday night) she was laughing whole-heartedly at Kid's ingenuous conversation. Miss McCoy's vocabulary was rich in the vernacular of the plains, and in vacation she let herself go. During term ...
— Just Patty • Jean Webster
... It was passed to me. Maliciously, I selected the best bit from the middle. The boy took what was left. Veal followed, in the form of cutlets, two in number. A glance showed me that one was mostly composed of bone and gristle. I helped myself to the other. Revenge was mine at last, though to enjoy it fully I must have a peep at the enemy, to make sure that ...
— The Princess Passes • Alice Muriel Williamson and Charles Norris Williamson
... of plate, any one dozen of sarvants are like another dozen of sarvants, hock is hock, and champaigne is champaigne—and one dinner is like another dinner. The only difference is in the thing itself that's cooked. Veal, to be good, must look like any thing else but veal; you mustn't know it when you see it, or it's vulgar; mutton must be incog. too; beef must have a mask on; any thin' that looks solid, take a spoon to; any thin' that looks light, cut with a ...
— The Attache - or, Sam Slick in England, Complete • Thomas Chandler Haliburton
... fried is good. Roast beef, roast veal, roast pork, roast ham, veal chops, pork chops. No lamb. Must have steaks rare. Ham ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... sand-basins for unfortunate minnows. She liked Juanita Haydock and Maud Dyer when she helped them make picnic-supper for the men, who came motoring out from town each evening. She was easier and more natural with them. In the debate as to whether there should be veal loaf or poached egg on hash, she had no chance to be ...
— Main Street • Sinclair Lewis
... on seals' flesh, for several which were killed and eaten had a fishy taste. As the goats, taking refuge in the more inaccessible parts of the country, could with difficulty be killed, the crews subsisted on the flesh of the young seals, which they called veal, and on that of the sea-lions, which was denominated beef. Large numbers of fish were ...
— Notable Voyagers - From Columbus to Nordenskiold • W.H.G. Kingston and Henry Frith
... name," said Our Missis. "There was roast fowls, hot and cold; there was smoking roast veal surrounded with browned potatoes; there was hot soup with (again I ask shall I be credited?) nothing bitter in it, and no flour to choke off the consumer; there was a variety of cold dishes set off with jelly; there was salad; there was—mark me! fresh pastry, and that of ...
— Mugby Junction • Charles Dickens
... gone to grass; a saying of a man with slender legs without calves. Veal will be cheap, calves fall; said of a ...
— 1811 Dictionary of the Vulgar Tongue • Captain Grose et al.
... materials. Turkish pilaf. Stew from cold roast. Meat with beans. Haricot of mutton. Meat salads. Meat with eggs. Roast beef with Yorkshire pudding. Corned beef hash with poached eggs. Stuffing. Mock duck. Veal or beef birds. Utilizing the cheaper ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... 6 tablespoonfuls of chicken, veal or tongue, cut fine. 6 tablespoonfuls of peas. 3 olives, chopped fine. 3 gherkins, chopped fine. 2 tablespoonfuls of capers. Salt ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... what I am doing; I am doing what little I can to save the flesh of children. You have no right to whip them. It is not the way; and yet some Christians drive their children from their doors if they do wrong, especially if it is a sweet, tender girl—I believe there is no instance on record of any veal being given for the return of a girl—some Christians drive them from their doors and then go down upon their knees and ask God to take care of their children! I will never ask God to take care of my children unless I am doing ...
— Lectures of Col. R. G. Ingersoll - Latest • Robert Green Ingersoll
... cunning wench, and faithful to me as the skin to my back, did not buy anything outright, but brought the butcher along with her, with both the things that she had chosen, for him to please himself. The one was a large, very good leg of veal; the other a piece of the fore-ribs of roasting beef. He looked at them, but made me chaffer with the butcher for him, and I did so, and came back to him and told him what the butcher had demanded for either of them, and what each ...
— The Fortunate Mistress (Parts 1 and 2) • Daniel Defoe
... from a very remote period. This monster, according to tradition, was invulnerable, like his brother of Wantley, except in a few well-guarded points, and from his particular predilection in favour of veal and young children, was the scourge and terror of the neighbourhood. The broken armour and well-picked bones of many doughty knights, scattered around the entrance to the cave he inhabited, testified to the impunity with which he had long carried on his depredations, in ...
— Notes and Queries, Issue No. 61, December 28, 1850 • Various
... tastes of the guests must be taken into consideration in deciding upon the main course. Lamb or veal chops are acceptable, and egg dishes are always welcomed. They may be accompanied by mushrooms, small French peas or potatoes. For the next course, chicken meets with favor especially if it is broiled or fried with rice. Dessert of frozen punch, pastry or jellies follows immediately ...
— Book of Etiquette • Lillian Eichler
... wrapping, "is a pie—a veal and 'am pie—such as you would not be likely to find in this country, unless you got me to make it for you. I baked it early this morning, intending to come here, and being sure you would like it; and you needn't have any scruples about taking it. I bought everything ...
— The Girl at Cobhurst • Frank Richard Stockton
... appetite, and of attack upon substantials as well as fluids, I had scarcely ever before witnessed. I was well contented with coffee, tea, eggs, and bread—as who might not well be?... but my companions, after taking these in flank, cut through the centre of a roast fowl and a dish of stewed veal: making diversions, in the mean while, upon sundry bottles of red and white wine; the fingers, during the meal, being as instrumental as the ...
— A Bibliographical, Antiquarian and Picturesque Tour in France and Germany, Volume One • Thomas Frognall Dibdin
... mouth full of delicious stew that seemed to be made of veal. "Heliopolis? How far ...
— Astounding Stories, February, 1931 • Various
... Caleb Towner, Sam, Jr. Trim, Moses Thornton, John Tayler, Nathaniel Tyler, Bezaleel Tryon, Elisabeth Ter Boss, Daniel Toffey, John, hat maker Terry, Peter Vaughn, William Vaughn, Joseph, weaver Vaughn, Benjamin Veal, Michael Wing, Elisabeth Wing, Elihu Wing, Thomas Wing, Gershom Wing, Edward Wing, Elisha Wing, John Wing, William Wing, Abram Thomas Wing, Prince Wing, Russell Wing, Daniel Willcox, Louis, laborer Willcox, Thomas Willcox, Eunice Willcox, Joshua ...
— Quaker Hill - A Sociological Study • Warren H. Wilson
... to deprive the Executive of his constitutional veto; to starve the army; and to protract the session of Congress. The North had invited its "erring brethren" back, and had killed the fatted calf, but were unwilling to allow the fellow to eat all the veal! The conduct of the South was growing more intolerable every day; and the President's barren policy was losing him supporters. He had not tied to any safe advisers. Hon. Charles Foster, Senator Stanley Matthews, and Gen. James A. Garfield ...
— History of the Negro Race in America from 1619 to 1880. Vol. 2 (of 2) - Negroes as Slaves, as Soldiers, and as Citizens • George Washington Williams
... and fat, and therefore very heating, but it is the quickest of all meats to spoil. Veal also spoils very quickly if not kept at the proper temperature. Of all meats mutton has the best keeping qualities. Beef also keeps well and is a safe meat to eat ...
— The Eugenic Marriage, Vol. 3 (of 4) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague
... more savoury, but grudging, portions of the same flesh, rotten-roasted or rare, on the Tuesdays (the only dish which excited our appetites, and disappointed our stomachs, in almost equal proportion) he had his hot plate of roast veal, or the more tempting griskin (exotics unknown to our palates), cooked in ...
— The Life of Samuel Taylor Coleridge - 1838 • James Gillman
... of veal makes a fine and nutritious stock; the stock for white soups should be prepared with veal or white poultry. Very tolerable stock can be procured without purchasing meat expressly for the purpose, by boiling down bones and the trimmings ...
— The Jewish Manual • Judith Cohen Montefiore
... small, and the seasoning be judiciously and intelligently introduced, and there is practically no limit to the welcome changes of diet which may be presented under the general term—sandwiches. Beef sandwiches, ham sandwiches, veal and ham sandwiches, bacon, mutton, or game sandwiches, chicken sandwiches, sandwiches made of anchovy and hard boiled eggs, of curried rabbit and Parmesan, of curried shell-fish and Parmesan, of small salad, ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various
... intends to go on the stage. If not, you can go ahead with the story. Run cuts of the Kohinoor and J. P. Morgan's collection, and work in pictures of the Kimberley mines and Barney Barnato. Fill in with a tabulated comparison of the values of diamonds, radium, and veal cutlets since the meat strike; and let it run to ...
— Sixes and Sevens • O. Henry
... frame, outstrips the fleetest courser in the race. Alive or dead, almost every part of the camel is serviceable to man: her milk is plentiful and nutritious: the young and tender flesh has the taste of veal: [13] a valuable salt is extracted from the urine: the dung supplies the deficiency of fuel; and the long hair, which falls each year and is renewed, is coarsely manufactured into the garments, the furniture, and the tents of the Bedoweens. In the rainy seasons, they consume the ...
— The History of The Decline and Fall of the Roman Empire - Volume 5 • Edward Gibbon
... small pieces, wash it and put it into a stew-pan, with a knuckle of veal; put in it a gallon of water, a little salt, and a handful of sweet herbs; let it stew 'till the gravy be good; fry a little of the hare to brown the soop; you may put in it some crusts of write bread among ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... No. 2 Roast beef Smothered beef Vegetables with stewed beef Stewed beef Mutton Cause of Strong flavor of Recipes: Boiled leg of mutton Broiled chops Pot roast lamb Roast mutton Stewed mutton Stewed mutton chop Stewed mutton chop No. 2 Veal and lamb Poultry and game To dress poultry and birds To truss a fowl or bird To stuff a fowl or bird Recipes: Birds baked in sweet potatoes Boiled fowl Broiled birds Broiled fowl Corn and chicken Pigeons quails and partridges Roast chicken Roast turkey Smothered chicken Steamed chicken ...
— Science in the Kitchen. • Mrs. E. E. Kellogg |
