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Triglyceride   /traɪglˈɪsərˌaɪd/   Listen
Triglyceride

noun
1.
Glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body.






WordNet 3.0 © 2010 Princeton University








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Words linked to "Triglyceride" :   acylglycerol, glyceride, fat, lipoid, lipide, lipid



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