A violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale.
|
|
|
|
| | | |||
|
|
|
|
Words linked to "Top fermentation" : fermenting, zymosis, fermentation, ferment, zymolysis |
Copyright © 2024 Free-Translator.com |
