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Tenderisation
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Tenderisation
noun
1.
The act of making meat tender by pounding or marinating it.
Synonym:
tenderization
.
See images of 'Tenderisation'
Etymology of 'Tenderisation'
WordNet 3.0 © 2010 Princeton University
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Words linked to "Tenderisation" :
preparation
,
cooking
,
improvement
,
cookery
,
tenderise
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