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Scotch broth   /skɑtʃ brɔθ/   Listen
Scotch broth

noun
1.
A thick soup made from beef or mutton with vegetables and pearl barley.






WordNet 3.0 © 2010 Princeton University








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"Scotch broth" Quotes from Famous Books



... should be cooked immediately, or, if preferred, it may be covered with a thin layer of fat (rendered suet) which can be easily removed when the time for cooking comes. The flank, together with the rib bone, ordinarily makes a gallon of good Scotch broth. The remainder of the hind quarter may be used for roast or chops. The whole pig carcass has always been used by families living on the farms where the animals are slaughtered, and in village homes; town housekeepers not infrequently buy pigs ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller



Words linked to "Scotch broth" :   soup



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