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Saute   /sɔtˈeɪ/   Listen
Saute

verb
1.
Fry briefly over high heat.



Related search:
sauteing


WordNet 3.0 © 2010 Princeton University


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"Saute" Quotes from Famous Books



... it to the milk, salt, and sugar. Dip each slice of bread into this liquid, turn it quickly, and then remove it. Place the bread thus dipped in a hot frying pan and saute it until the under side is brown; then turn it and brown the other side. Serve hot ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... origin of the most delightful of all memoirs of them. Nor be the sirloin, boast of Englishmen, forgot! nor its vaunted origin; which proves that the age of chivalry, despite of Burke, is not yet gone! Stewed beef too, and ample round, and filet de boeuf saute dans sa glace, and ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, No. - 288, Supplementary Number • Various


Words linked to "Saute" :   cookery, fry, dish, cooking, preparation, cooked


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