"Sauce" Quotes from Famous Books
 ... feelings among his own people. They felt it to be a profanation thus to expose the secluded domestic and religious life of the children of Israel. It is to this sentiment that Dr. Brandes has given utterance in his protest against "perpetually serving up one's grandmother with sauce piquante." ...
— Essays on Scandinavian Literature • Hjalmar Hjorth Boyesen
... never heard so much vanity from a man in my life; so, being now weary of him, we parted, and I took coach, and carried Creed to the Temple. There set him down, and to my office, where busy late till my eyes begun to ake, and then home to supper: a pullet, with good sauce, to my liking, and then to play on the flageolet with my wife, which she now does very ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... brig's fore-top, and struck all around me; some hitting the deck, and others the gun itself. Just then, an English officer came up, and said—"What are you doing here, you Yankee?" I felt exceedingly savage, and answered, "Looking at your fools firing upon their own men." "Take that for your sauce," he said, giving me a thrust with his sword, as he spoke. The point of the cutlass just passed my hip-bone, and gave me a smart flesh-wound. The hurt was not dangerous, though it bled freely, and was some weeks in healing. I now rose to go below, and heard a hail from one of the ships—the ...
— Ned Myers • James Fenimore Cooper
... loyally charging the bill to the city. Worcester in ancient times was famous for its cloth, but other places have since eclipsed it. It is now noted mainly for gloves, fine porcelain, and Worcester Sauce. ...
— England, Picturesque and Descriptive - A Reminiscence of Foreign Travel • Joel Cook
... some Tartare sauce!" she said regretfully. "I wish you'd look at my ankle, Lizzie. ...
— Tish, The Chronicle of Her Escapades and Excursions • Mary Roberts Rinehart
... my share upon the tip of my finger; but notwithstanding this I took care that it should be full ten minutes before I had swallowed the last crumb. What a true saying it is that 'appetite furnishes the best sauce.' There was a flavour and a relish to this small particle of food that under other circumstances it would have been impossible for the most delicate viands to have imparted. A copious draught of the pure water which flowed at our feet served to complete the meal, and after it ...
— Typee - A Romance of the South Sea • Herman Melville
... later idealistic school, the personality of the state, lent a force to the criticism of the doctrine of state absolutism. If the state can be described as a person, may not also a church and a trade union? We have begun to learn from Gierke, interpreted and reinforced to us by Maitland, that what is sauce for the state goose is also sauce for the corporation gander, and that associations within the state may claim from the state a greater independence and a recognition of their intrinsic worth because they, as it, embody in ...
— Recent Developments in European Thought • Various
... down with quiet persistency. Everything in the boat was damp and clammy. Supper was not a success. Cold veal pie, when you don't feel hungry, is apt to cloy. I felt I wanted whitebait and a cutlet; Harris babbled of soles and white-sauce, and passed the remains of his pie to Montmorency, who declined it, and, apparently insulted by the offer, went and sat over at the other end ...
— Three Men in a Boa • Jerome K. Jerome
... had an attentive audience, continued, 'Take roast pork, now. Well, I always say there's a lot in the cookin' o' that, with crisp cracklin', apple sauce ...
— Our Elizabeth - A Humour Novel • Florence A. Kilpatrick
... too many come I am to give the alarm. But I alone cannot keep them back. My arm is weak, I have a seton, and I'm a lone man. If one were to shoot at me, I should be a dead man. Then that rich man, Mendel Reiss, would sit on the Sabbath at his table, and wipe the raisin-sauce from his mouth, and rub his belly, and perhaps say, 'Tall Nose Star was a brave fellow after all; if it had not been for him, perhaps they would have burst open the gate. He let himself be shot for us. He was a brave fellow; too ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VI. • Editor-in-Chief: Kuno Francke
... my back in our tent on a carefully constructed couch of sacks, rugs, and haversacks, with a candle stuck in a Worcester sauce bottle to light me. Most of us are doing the same, so the view is that of the soles of muddy boots against strong light, the tentpole in the middle hung thick with water-bottles, helmets, and haversacks, spurs strung up round the brailing, faces (dirty) seen dimly in the ...
— In the Ranks of the C.I.V. • Erskine Childers
... he be in Paris, order to be given an injection of Neukomm's oratorios, prepared with Berlioz's "Cellini" and Doehler's Concerto. Give Johnnie from me for his breakfast moustaches of sphinxes and kidneys of parrots, with tomato sauce powdered with little eggs of the microscopic world. You yourself take a bath in whale's infusion as a rest from all the commissions I give you, for I know that you will do willingly as much as time will permit, and ...
— Frederick Chopin as a Man and Musician - Volume 1-2, Complete • Frederick Niecks
... after each course, and to cookery that would kill an undeveloped American. So, when the captain turns the castor round three times before selecting his condiment, and when his eyes seem to be seeking for Worcestershire sauce and Burgundy wine, I feel the poverty of the best feast I can furnish him. I am afraid veteran magazine readers will feel thus about the odd little story I have to tell. For I have observed of late that even the short stories are highly seasoned; and I can not ...
— Duffels • Edward Eggleston
... to the proposal; and hunger being our sauce, we managed to get down a considerable portion ...
— Saved from the Sea - The Loss of the Viper, and her Crew's Saharan Adventures • W.H.G. Kingston
... ever hear such brassy talk in your life! I wish to thunder I'd been here. There'd have been one mighty sick patient ready for the doctor and he wouldn't have been a South Harniss native either. But Mary-'Gusta didn't take none of his sauce, I tell you; that girl of ...
— Mary-'Gusta • Joseph C. Lincoln
... he, at last, "you don't seem to be getting along; why don't you try the pepper sauce?" and, by way of example, he steeped a morsel of food into his nutful of sea-water. On following suit, I found it quite piquant, though rather bitter; but, on the whole, a capital substitute for salt. The Imeeose invariably use sea-water in this way, deeming it quite a treat; ...
— Omoo: Adventures in the South Seas • Herman Melville
... never take a Spanish prisoner, but they roast him alive, and then eat his heart among them.' We asked the negroes if this was possible? To which some answered, What was that to us? But others said boldly, that it was true enough, and that revenge made the best sauce, and nothing was so sweet as Spanish blood; and one, pointing to the lady, said such foul and devilish things as I should be ashamed either for me to speak, or you to hear. At this we were like men amazed for very horror; and Mr. Oxenham ...
— Westward Ho! • Charles Kingsley
... In Mrs. Corbett's kitchen there was an unusual bustle and great excitement, for the women from the Tiger Hills were there—three of them on their way to Brandon. Mrs. Corbett said it always made her nervous to cook for women. You can't fool them on a bad pudding by putting on a good sauce, the way you can a man. But Mrs. Corbett admitted it was good to see ...
— The Black Creek Stopping-House • Nellie McClung
... argument, even at table, where he managed to hunt me out. At dinner, when I so gladly forget all the vexations of the world, he spoiled the best dishes for me by his patriotic gall, which he poured as a bitter sauce over everything. Calf's feet, a la maitre d'hotel, then my innocent bonne bouche, he completely spoiled for me by Job's tidings from Germany, which he scraped together out of the most unreliable newspapers. And then his accursed remarks, which spoiled one's appetite! . . . ...
— The Essays of "George Eliot" - Complete • George Eliot
... with a big mob of cattle," said the old man, filling his pipe, as Ah Loy placed some tin plates, a tin dish, and a bottle of Worcester sauce on the table, and withdrew to the kitchen for the provender. "I lived here, and I spent nothing, and I let 'em breed. I just looked on, and let 'em breed. Oh, there was no waste about my management. I hadn't an overseer ...
— An Outback Marriage • Andrew Barton Paterson
... the door. "Kind of hash of gods and goddesses with a peppering of kings and queens, and mixed sauce of history and legend, is what's needed," were his farewell words. Then he shut the door; and I tore my watch from the pocket of my waistcoat. I had twenty-eight minutes in which to prepare the said hash with its seasoning and sauce; and the bugle was inviting ...
— It Happened in Egypt • C. N. Williamson & A. M. Williamson
... it and applaud. I wonder how many of them will see that every word of it is as applicable to themselves, as to their mothers, sisters, sweethearts, wives? Every Eve is Adam at heart, and every Adam is Eve; and what in sauce for Adam will prove equally effective with Eve. Adam and Eve are both green, and growing. They are the two halves of a ripening peach, brought together by the Law of Attraction or Love because at this stage in their development they fit. You will be ...
— Happiness and Marriage • Elizabeth (Jones) Towne
... bill). "What have I had?" Let me see. Braised turnip and bread sauce, fricassee of carrot and artichoke, tomato omelette, a jam roll, and ...
— Punch, or the London Charivari, Volume 103, December 17, 1892 • Various
... his extreme brevity. Caius sat down, and felt almost convivial when he found that a parcel of bread and cheese and a huge bottle of cold tea were to be shared between them. Either the food was perfect of its kind or his appetite good sauce, for never had anything tasted sweeter than the meal. They all three squatted in the darkness round the contents of the ample parcel, and if they said little it was ...
— The Mermaid - A Love Tale • Lily Dougall
... talk; we all have—perhaps you have noticed it! I was telling a story, and came to a point where it seemed necessary to lift my hand suddenly, to give emphasis to what I was saying. Well, I did it, and at that crucial moment if the waiter didn't go and hand a sauce-bowl over my partner's shoulder! My hand met the bowl, and ... Maud was sitting opposite, and she said that never in all her life had she seen anything so appalling! The bowl flew up in the air, turned a somersault, and the sauce rained down in showers upon his knees! ...
— A Houseful of Girls • Mrs. George de Horne Vaizey
... the well-known Ghi or Ghee, the one sauce of India which is as badly off in that matter ...
— Vikram and the Vampire • Sir Richard F. Burton
... wormy codlings which fell from the apple-trees had to be gathered up and fed to the hogs by Ollie, and it was such a season of blighted fruit that the beasts could not eat them all. So there was apple sauce, sweetened with molasses from the new barrel that ...
— The Bondboy • George W. (George Washington) Ogden
... The poorer and more modest have, on their sideboards, simply the things which will be needed. But there should be a row of large forks, a row of large knives, a row of small ones, a row of table-spoons, sauce-ladles, dessert- spoons, fish-slice and fork, a few tumblers, rows of claret, sherry, and Madeira glasses, and ...
— Manners and Social Usages • Mrs. John M. E. W. Sherwood
... to the cook, despite his loudly expressed disgust. The meat was somewhat mealy and shortfibred; but we pronounced in committee the seadog to be thoroughly eatable when corrected by pepper, garlic, and Worcester sauce. The corallines near the shore were finely developed: each bunch, like a tropical tree, formed a small zoological museum; and they supplied a variety of animalculae, including a tiny shrimp. The evening saw a well-defined halo ...
— The Land of Midian, Vol. 1 • Richard Burton
... they could eat what would be set before them at the next meal. They were out in the open, compelled to take whatever weather came to them, rain or shine, hot or cold, sleet or snow, and ready when the sunset hour came, to eat with relish and appetite sauce, the rude and plain victuals placed ...
— Quit Your Worrying! • George Wharton James
... straw, and the imps found it was a pleasant game pulling the straws out through a couple of holes in the crown, and strewing them over the strawberry bed. Incidentally, they liked strawberries, and ate a good many of them as sauce to their ordinary diet of grubs and mice and chicken feed. And it was this weakness of theirs for strawberries that led to their misunderstanding with the Boy, and then with the big rat that lived ...
— Children of the Wild • Charles G. D. Roberts
... of government. Ah! what am I eating? ambrosia?" said Claparon, breaking off. "This is a sauce you'll never find except at a tradesman's ...
— Rise and Fall of Cesar Birotteau • Honore de Balzac
... he grumbled; "but there's something about the whole business I don't like.... Have some of this apple sauce, Fan?" ...
— An Alabaster Box • Mary E. Wilkins Freeman and Florence Morse Kingsley
... It being a quarter past four, and the lord and lady of the mansion not returned, Miss Baldwin would have dinner served, according to order, and an excellent dinner it was, and our chattation no disagreeable sauce. ...
— The Diary and Letters of Madame D'Arblay Volume 3 • Madame D'Arblay
... wanted to be taught immediately; but her mother made her ashamed of herself for supposing that she could do it, silly little body. They stayed dinner, and Beth cried with rage because the servant poured white sauce over her fish, and without asking her too. The fish was an island, and Beth was the hungry sea, devouring it bit by bit. Of course if you put white sauce over it, you converted it into a table with a white ...
— The Beth Book - Being a Study of the Life of Elizabeth Caldwell Maclure, a Woman of Genius • Sarah Grand
... upstairs and overhauled his haversack. His eating things were in their places. Frying-pan and two sauce-pans intact, ...
— Don Strong, Patrol Leader • William Heyliger
... completely enveloped in roses and myrtle, and continued to occupy the two boys even after the carver had removed the first joints from the table in order to cut them up; but as soon as the first course, tunny-fish with mustard-sauce, had been served, he forgot all subordinate matters, and became absorbed in the ...
— Uarda • Georg Ebers
... and bedradones; gray mullet; cuttle-fish; tunny-fish and mussels. Followed in their order pheasants, grouse, swan, peacock and a large pig stuffed with larks and mincemeat. Then there were sweetmeats of various kinds, and a pudding invented in Persia, made with honey and dates, with a sauce of frozen cream and strawberries. By Galen's order only seven sorts of wine were served, so when the meal was done the guests were neither drunk nor too well fed to carry on ...
— Caesar Dies • Talbot Mundy
... face, Will for its witnesses quote time and place Where thou committedst it; and so appeal To conscience, who thy facts will not conceal; But on thee as a judge such sentence pass, As will to thy sweet bits prove bitter sauce. Wherefore beware, against it shut thy door, Repent what's past, believe ...
— The Works of John Bunyan • John Bunyan
... tombs of Poland, many bones being covered with a coating of red color, in some instances one fifth of an inch thick. Excavations in the Kitor valley (province of Irkutsk, Siberia have brought to light several tombs which appear to date from the sauce period as the KURGANES of Kiew. The dead were buried with the weapons and ornaments they would like to use in the new life which had begun for them. The tomb was then filled in with sand, with which care was taken to mix ...
— Manners and Monuments of Prehistoric Peoples • The Marquis de Nadaillac
... young and popular Candidate," he was merely satisfying a burning desire for rhetorical expansion, without any particular regard to accuracy of statement. But the candidate himself greedily gulps that lump of flattery, and all the praise which is the conventional sauce for every political gander. On this he grows fat, and being, in addition, puffed up by a very considerable conceit of his own, he eventually presents an aspect which is not pleasing, and assumes (towards those who are not voters in ...
— Punch, or, the London Charivari, Volume 98, March 8, 1890. • Various
... girls at once exclaimed, "Ah, Jenny, Jenny, you know you are sea-sick." "No, indeed, young ladies," exclaimed Jenny, vehemently, "I am sure it is no such thing; but Master Felix would have some cold beef with Worcester sauce for his breakfast, and that gave me a turn, it has such a strong smell." But ere Jenny had well got the words out of her mouth, nature asserted her rights, and after an undeniable fit, she reeled ...
— Yr Ynys Unyg - The Lonely Island • Julia de Winton
... she could cook vegetables so artistically that the palate would believe them to be filet Mignon, with Pommery sauce, and then she started in to fool the Beef Trust and put all ...
— Skiddoo! • Hugh McHugh
... she answered lightly. "Have you noticed that they go in pairs? There is always one for each side of an argument. 'One man's meat is another man's poison' is met by 'What is sauce for the goose is sauce for the gander'—and so on. But don't you think it absurd to cling to old customs that are dying a natural death? Learn of the past, if you like, but live in the present, and make your laws to meet its needs. It ...
— Ideala • Sarah Grand
... for my improvements, that's all. But there's one thing you needn't ask me. I shall have no direct transactions with young Tulliver. If you like to swallow him for his sister's sake, you may; but I've no sauce that will make ...
— The Mill on the Floss • George Eliot
... vanishes. He runs as busily out of one room into another as a great practiser does in Westminster Hall from one court to another. When he accosts a lady he puts both ends of his microcosm in motion, by making legs at one end and combing his peruke at the other. His garniture is the sauce to his clothes, and he walks in his portcannons like one that stalks in long grass. Every motion of him cries "Vanity of vanities, all is vanity, quoth the preacher." He rides himself like a well-managed horse, reins in his neck, and walks terra-terra. ...
— Character Writings of the 17th Century • Various
... crab of the wood is sauce very good for the crab of the sea, But the wood of the crab is sauce for a drab that will not her ...
— The Folk-lore of Plants • T. F. Thiselton-Dyer
... hemlock of the Socrates brand, before retiring, he considered very good. He said he had heard recommended a dose of salts distilled from the tears of Niobe, but he didn't approve of that remedy. He observed that he had a high opinion of hearty food, such as potted owl with Minerva sauce, airy tongues of sirens, stewed ibis, livers of Roman Capitol geese, the wings of a Phoenix not too much done, love-lorn nightingales cooked briskly over Aladdin's lamp, chicken-pies made of fowls raised by Mrs. Carey, Nautilus chowder, and the like. Fruit, ...
— Yesterdays with Authors • James T. Fields
... from them and floods their minds with lies. Those in command—officers, educated men, claiming the service of their soldiers and civil guard and the respect of their nation—deliberately hash a daily meal of falsehood and serve up German victories and triumphs on land and sea as sauce to the starvation ...
— Raemaekers' Cartoons - With Accompanying Notes by Well-known English Writers • Louis Raemaekers
... talked millinery, and bald politicians sighed for a snug post in the Philippines, and the gambling-tables and the bull-ring retained their spell upon the community. It was the old story: Rome was on the verge of ruin, and the senate of Tiberius discussed a new sauce ...
— Romantic Spain - A Record of Personal Experiences (Vol. II) • John Augustus O'Shea
... reader who needs sauce for his literary appetite cannot do better than buy 'The Herb ...
— Robert Orange - Being a Continuation of the History of Robert Orange • John Oliver Hobbes
... have eyes. About everything is to be done. There's the castors to put in order, and the lettuce to get ready—I wish lettuce wouldn't grow!—and the table to set, and the sauce to make ...
— Opportunities • Susan Warner
... to these exercises. The last thing I have to say, which I rather think you will consider most important of all, is this: I have now demolished more peacocks than you have young pigeons! You there revel in Haterian law-sauce, I here in Hirtian hot-sauce. Come then, if you are half a man, and learn from me the maxims which you seek: yet it is a case of "a pig teaching Minerva." But it will be my business to see to that: as for you, if you can't find purchasers for your foreclosures and ...
— Letters of Cicero • Marcus Tullius Cicero
... harder for Miss Bines to understand than the English speech of the Baron Ronault de Palliac, and she turned to that noble gentleman as the turbot with sauce ...
— The Spenders - A Tale of the Third Generation • Harry Leon Wilson
... my gracious damsel's first course! Fulk le Especer was so good as to tell me that folks of her sort are mighty fond of ham; so I took great care to bring her some. There'll be sauce ...
— Earl Hubert's Daughter - The Polishing of the Pearl - A Tale of the 13th Century • Emily Sarah Holt
... a cottage for Susan and myself, and made a gateway in the form of a Gothic arch by setting up a whale's jaw-bones. We bought a heifer with her first calf, and had a little garden on the hillside to supply us with potatoes and green sauce for our fish. Our parlor, small and neat, was ornamented with our two profiles in one gilt frame, and with shells and pretty pebbles on the mantelpiece, selected from the sea's treasury of such things on Nahant Beach. On the desk, beneath the looking-glass, lay the Bible, which I ...
— Twice Told Tales • Nathaniel Hawthorne
... which the manners of the times did not consider as ill-bred, with the louder and deeper share of adulation towards his guests. They mingled like the oil with the vinegar and pickles which Diogenes mixed for the sauce. Thus the Count and Countess had an opportunity to estimate the happiness and the felicity reserved for those slaves, whom the Omnipotent Jupiter, in the plenitude of compassion for their state, and in guerdon of ...
— Waverley Volume XII • Sir Walter Scott
... to dine with deliberation, young and healthy enough to sauce with appetite the dishes he thoughtfully selected. You perceived in him the imperfect epicure. His club had no culinary fame; the dinner was merely tolerable; but Rolfe's unfinished palate flattered the second-rate cook. He knew nothing of vintages; it sufficed him to distinguish ...
— The Whirlpool • George Gissing
... to Sauce. We continued to ride over desert plains, tenanted by large herds of guanaco. We crossed also the valley of Chaneral; which, although the most fertile one between Guasco and Coquimbo, is very narrow, and produces so little pasture, that we could not ...
— The Voyage of the Beagle • Charles Darwin
... Captain Vyell comprised a dish of oysters, a fish chowder, a curried crab, a fried fowl with white sauce, a saddle of tenderest mutton, and various sweets over which Manasseh had thrown the elegant flourishes of his art. The wine came from the Rhone valley—a Hermitage of the Collector's own shipment. The candles that lit the repast stood in the Collector's own silver candlesticks. As an old Roman ...
— Lady Good-for-Nothing • A. T. Quiller-Couch
... at those broken bits of bread! How will they banquet on those bones, Like ravens feasting on the dead! A dainty stomach would refuse Such food; but 'beggars cannot choose:' They relish what the rich condemn, But hunger makes the sauce for them. ...
— The Knickerbocker, or New-York Monthly Magazine, May 1844 - Volume 23, Number 5 • Various
... he is gone, 'He was quick mettle when he went to school'; and Cassius replies, 'So he is now—however he puts on this tardy form. This rudeness is a sauce to his good wit, which gives men stomach to digest his words with better appetite.' 'And so it is,' Brutus returns;—and so it is, indeed, as any one may perceive, who will take the pains to bestow upon these ...
— The Philosophy of the Plays of Shakspere Unfolded • Delia Bacon
... which is alien to thought, and which is the cause of the impurity of most of what we call knowledge, is the element of sense—the something given, which thought cannot, as it were, digest, though it may dress and serve it up in its own sauce?" ...
— The Meaning of Good—A Dialogue • G. Lowes Dickinson
... eaten with the fingers, taking off leaf by leaf and dipping into the sauce. The solid portion is broken up and eaten ...
— The Book of Good Manners • W. C. Green
... authority with me, and only one man can command this crush, and only one man is going to. These fellows, if you let them, always become saucy as soon as they pin ostrich feathers into their hats. They are welcome to the feathers, but they must drop the sauce. So cut along, Mr Intelligence, and see that you get that troop up to time. I don't mind if you lose it; but you must be back yourself sometime to-night. I want a reliable guide to take me anywhere within a radius of twenty miles, ...
— On the Heels of De Wet • The Intelligence Officer
... His uncle would have condemned him—wholly. The notion of serving a bad man, for money, would have been simply inconceivable to that straight and innocent soul. Are there not still herbs to be eaten under hedgerows, with the sauce of ...
— The Mating of Lydia • Mrs. Humphry Ward
... time being she is wholly absorbed in her gastronomic exertions. She has already devoured a Bergeret with peas, a Lullier with anchovy sauce, an Assy and potatoes, a Cluseret with tomatos, a Rossel with capers, besides a large quantity of small fry, and she is not yet appeased. The maitre-d'hotel Delescluze waits upon her somewhat in trepidation, with a sickly smile ...
— Paris under the Commune • John Leighton
... would offer is to treat this vegetable precisely as you would creamed asparagus. Cut the stalks in six-inch lengths, quarter them to facilitate cooking and handling, and boil in salted water. Drain, arrange in a hot dish, and pour over a carefully made cream sauce. I might add that one stalk would furnish sufficient material for several families. This dish should be popular in southwestern states where the plant grows profusely; and to cultivate these plants for shipping to ...
— Her Father's Daughter • Gene Stratton-Porter
... minstrel who had been borne into hell by a devil. The devils went forth in a troop to ensnare souls on earth. Lucifer left the minstrel in charge of the infernal regions, promising, if he let no souls escape, to treat him on the return with a fat monk roasted, or a usurer dressed with hot sauce. But while the fiends were away St. Peter came, in disguise, and allured the minstrel to play at dice, and to stake the souls which were in torture under his care. Peter won, and carried them off in triumph. ...
— The Destiny of the Soul - A Critical History of the Doctrine of a Future Life • William Rounseville Alger
... appetite was fanciful, eagerly asked what it was; and Alexander smilingly answered, "A march before daybreak as the sauce for my dinner, and a light dinner as the sauce for ...
— The Story of the Greeks • H. A. Guerber
... humbly as they could; but this Ogre was the most cruel of all Ogres, and instead of feeling any pity, he only began to think how sweet and tender their flesh would be; so he told his wife they would be nice morsels, if she served them up with plenty of sauce. He then fetched a large knife, and began to sharpen it on a long whetstone that he held in his left hand; and all the while he came nearer and nearer to the bed. The Ogre took up one of the children, and was going to set about cutting him to pieces; but his wife said to him, "What in the world ...
— The Fairy Book - The Best Popular Stories Selected and Rendered Anew • Dinah Maria Mulock (AKA Miss Mulock)
... seeing a man sop the same morsel of meat in several sauces, he said, "Is it possible to make a sauce that will cost more, and be not so good, as one that is made by taking out of several different sauces at once? For there being more ingredients than usual, no doubt it costs more; but then because we mix ...
— The Memorable Thoughts of Socrates • Xenophon
... remember afterwards whether it was lamb or mutton he had eaten; he had a vague idea that Dulce had handed him the mint-sauce, and that he had declined it and helped himself to salad. The doubt disturbed him for the first twenty miles of his homeward journey. "Good gracious! for a man not to know whether he is eating lamb or mutton!" he soliloquized, as he vainly tried to enjoy his usual nap; "but then I never ...
— Not Like Other Girls • Rosa N. Carey
... fool, I tell you once again," he shouted vehemently, helping himself to another portion of chicken. "Love is nothing but this sauce, you can eat the chicken just as well without it; sauce is nothing but an invention, a freak ...
— The Comedienne • Wladyslaw Reymont
... from the Rocher de Cancale. He mentioned Muriton of red tongue; cauliflowers with veloute sauce; veal a la St. Menehoult; marinade a la St. Florentin; ...
— The Works of Edgar Allan Poe - Volume 4 (of 5) of the Raven Edition • Edgar Allan Poe
... this Mr. Middleton observed in a glance or two and then addressed himself to the comestibles that were set before him and doubtless would not have given the couple thought again, had not the waitress at the close of the meal fluttered at his elbows, placing the vinegar cruet and Worcestershire sauce bottle within easy reach, which services caused Mr. Middleton to look up in some wonder, as he was engaged with custard pie and he had never heard of any race of men, however savage, who used vinegar ...
— The Strange Adventures of Mr. Middleton • Wardon Allan Curtis
... made the gravy (ready beforehand in a little saucepan) hissing hot; Master Peter mashed the potatoes with incredible vigor; Miss Belinda sweetened up the apple sauce; Martha dusted the hot-plates; Bob took Tiny Tim beside him in a tiny corner at the table; the two young Cratchits set chairs for everybody, not forgetting themselves, and mounting guard upon their posts, crammed spoons into their mouths, lest they should shriek for goose ...
— A Budget of Christmas Tales by Charles Dickens and Others • Various
... away from Atlantic City. He wore a scissor-tailed coat, once black but now having a reddish brown tinge. His vest contained immense black and white stripes across which a great silver chain dangled. His hat had been struck so often that it resembled a battered sauce pan. He seized a branch and beat the air wildly about him but still the blood coursed in tine rivulets down his face and hands. His little dog that had a bell attached to its collar made numerous stops while he rang a suggestive peal as he scratched his ear with his hind foot. Leaving them to ...
— See America First • Orville O. Hiestand
... began to eat. The supper was simple. A piece of roast lamb in a shallow bowl was the chief dish. There was a plate of unleavened bread, a vegetable, and a bowl of sauce made of dates, raisins, and vinegar. There was nothing else except a single large cup of wine mixed with water. Each man took a piece of meat in his hand and ate it. Some first dipped it into the vinegar sauce. The men were glad for the food, but it did not drive ...
— Men Called Him Master • Elwyn Allen Smith
... them with infinite pleasure, And no ill intent,—'till he happened to see One fat little lady pig, white as could be. Then his mouth fairly watered, as he thought how nice, With sage, onion, and apple sauce, would be a slice Of that nice tempting piggy,—so, calling to Joe, Who also was fond of roast pork, you must know, Said, "Joe, you had better that little pig kill, Before she gets bigger." ...
— Surprising Stories about the Mouse and Her Sons, and the Funny Pigs. - With Laughable Colored Engravings • Unknown
... the Peterkin family, that no one should eat any of the vegetables without some of the meat; so now, although the children saw upon their plates apple-sauce and squash and tomato and sweet potato and sour potato, not one of them could eat a mouthful, because not one was satisfied with the meat. Mr. and Mrs. Peterkin, however, liked both fat and lean, and were making a very good meal, when they looked up and saw the children all ...
— The Peterkin Papers • Lucretia P Hale
... date of Brumaire 25, year II. "The municipality of Strasbourg stripped the whole commune of shoes in twenty-four hours, sending for them from house to house."—Ibid.. p.32. Orders of Representatives Lemaire and Baudot, Frimaire I, year II., declaring that kitchen-utensils, boilers, sauce-pans, stew-pans, kettles and other copper and lead vessels, as well as copper and lead not worked-up, found at Strasbourg and in the departments, be levied on."—Archives Nationales, AF., I., 92. (Orders of Taillefer, Brumaire 3, year II. Villefranche ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine
... "Thanksgiving" suggests no picture to Jack as it does to you and me. Our cranberry sauce in England is always a failure, not thick or sweet enough; and the poor fellow has never tasted pumpkin pie! If one of them came into his life, he would probably address it as it is spelt; and what self-respecting ...
— The Lightning Conductor Discovers America • C. N. (Charles Norris) Williamson and A. M. (Alice Muriel)
... fine eyebrows were knit with a faint perplexity. Essentially the talk was a mixture of fragments of sentences heard, of passages read, or arguments indicated rather than stated, and all of it was served in a sauce of strange enthusiasm, thin yet intense. Ann Veronica had had some training at the Tredgold College in disentangling threads from confused statements, and she had a curious persuasion that in all this fluent muddle there was something—something real, something that signified. ...
— Ann Veronica • H. G. Wells
... in any hurry." In proof he threw his soft hat on the desk, and took up one of the menus. "This your bill of fare? Well, it ain't bad! Vurmiselly soup, boiled holibut, roast beef, roast turkey with cranberry sauce, roast pork with apple sauce, chicken corquettes, ditto patties, three kinds of pie; bread puddin', both kinds of sauce; ice cream, nuts, and ...
— The Minister's Charge • William D. Howells
... time afterwards, she was told of the pains our King was taking to procure his restoration to the throne. Madame de Cornuel shook her head, and said, "I have seen this King James; our monarch's efforts are all in vain; he is good for nothing but to make poor man's sauce. (La ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre
... was opened to him by old Betty with a joyful start! "Mr. Alfred, I declare! Come in; there's only me and Miss. Master is in Yorkshire, and that there crocodile, Peggy, she is turned away—for sauce—and a good riddance of bad rubbish: Miss is ...
— Hard Cash • Charles Reade
... on and set afire. Ailsa poured the burning sauce over and over it. Dr. Hammond got up and threw some more pine logs on the fire. Huge shadows rose up and danced in the ruddy light, as the candles burned lower. Then Dr. West began another story, but was checked by the appearance of ...
— Ailsa Paige • Robert W. Chambers
... turned as red as the cranberry sauce upon her plate, as she replied, "I've not the honor of knowing either Miss Scovandyke or any ...
— 'Lena Rivers • Mary J. Holmes
... remarkably particular as to the proper size and quantity to each share. The bamboos of rice being, however, at length satisfactorily disposed, the Orang Kaya produced as his share a large basin full of sauce, composed of salt and chilis, and a small stock of sweetmeats; and then the ceremony of his installation ...
— The Expedition to Borneo of H.M.S. Dido - For the Suppression of Piracy • Henry Keppel
... that brawn, rear that goose, lift that swan, sauce that capon, spoil that hen, frust that chicken, unbrace that mallard, unlace that coney, dismember that hern, display that crane, disfigure that peacock, unjoynt that bittern, untach that curlew, allay that pheasant, ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... exchanged plates of goose and plates of ham and spiced beef Lily went from guest to guest with a dish of hot floury potatoes wrapped in a white napkin. This was Mary Jane's idea and she had also suggested apple sauce for the goose but Aunt Kate had said that plain roast goose without any apple sauce had always been good enough for her and she hoped she might never eat worse. Mary Jane waited on her pupils and saw that they got the best slices and ...
— Dubliners • James Joyce
... is seasoned right?" asked Mrs. Evans, holding out a spoonful of white sauce for Gladys ...
— The Camp Fire Girls at School • Hildegard G. Frey
... your fruit with me, not in dumplings with hard sauce," he said, and there was a wooing note in his voice as if he pleaded for that friendliness from me to heal ...
— The Heart's Kingdom • Maria Thompson Daviess
... week's daily ration consisted of one pint of corn-meal ground up cob and all together, four ounces of mule meat, generally spoiled and emitting anything but an appetizing odor; but then we were not troubled with want of—the best of sauce for our meals." ...
— Elsie's Womanhood • Martha Finley
... of the refectory a little omelette, leeks cooked in a sauce of flour and oil, haricots ...
— En Route • J.-K. (Joris-Karl) Huysmans
... and slew them; after which they cut off a span's length of their heads and tails and threw it away. Then they carried the rest to the King's palace, where they called the kitchener and giving him the flesh said, "Dress this meat daintily, with onion-sauce[FN368] and spices, and ladle it out into two saucers and bring them hither at such an hour, without delay!"—And Shahrazad perceived the dawn of day and ceased saying ...
— The Book of the Thousand Nights and a Night, Volume 7 • Richard F. Burton
... good tent, the most important thing for the camper is a good bed. It is even more important than good food because if we sleep well, hunger will furnish the sauce for our grub, but if we spend the night trying to dodge some root or rock that is boring into our back and that we hardly felt when we turned in but which grew to an enormous size in our imagination before morning, we will ...
— Outdoor Sports and Games • Claude H. Miller
... you stop it?' says Starlight. 'You deserve the same sauce, you and Daly, for sitting there like a couple of children, and letting that ruffian torment these helpless ladies. If you fellows go on sticking up on your own account, and I hear a whisper of your behaving yourselves like brutes, I'll turn policeman myself for the pleasure of running you in. ...
— Robbery Under Arms • Thomas Alexander Browne, AKA Rolf Boldrewood
... these cries on every side Unweariedly their task they plied, And heaps of food like hills in size In boundless plenty met the eyes:— And lakes of sauce, each day renewed, Refreshed the weary multitude. And strangers there from distant lands, And women folk in crowded bands The best of food and drink obtained At the great rite the King ordained. Apart ...
— Hindu Literature • Epiphanius Wilson
... defective organization; in reality they are only deprived of those luxuries the habitual use of which has impaired the digestions of half of them. It is surely possible to exist for a few weeks on beef, mutton, flour, preserved vegetables, wine, milk, eggs, and every species of sauce that cook ever contrived. At about seven, provisions at the restaurants sometimes run short. I dined to-day at a bouillon at six o'clock for about half-a-crown. I had soup, salt cod, beef (tolerable, but perhaps a shade ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... soup. Boiled rice, sometimes with minced fowl. Boiled fish or raw fish with horse-radish. Vegetables with fish-sauce. Tea. ...
— The Voyage of the Vega round Asia and Europe, Volume I and Volume II • A.E. Nordenskieold
... are vegetables. Then he moves the salt a little nearer me and I help myself. Next he presses the cruet-stand on my attention, putting the spoon into the mustard pot and taking the stopper out of the sauce bottle. I submit in the hope that I may now be allowed to begin; but he has salad or tomatoes or something else requiring attention. I submit once more and then assume my knife and fork. He watches ...
— Behind the Bungalow • EHA
... and Mr. Stimpcett, for fun, arranged them in the forms of two scarecrows, which scared so well that the birds flew far away. The consequence was an enormous crop of cherries, all of which, except a few for sauce, Mr. Stimpcett sent to ...
— Harper's Young People, February 3, 1880 - An Illustrated Weekly • Various
... masticated, or run the risk of choking, by swallowing it too hastily. To eat very fast is also a mark of greediness, and should be avoided. The same may be said of soaking up gravy with bread, scraping up sauce with a spoon, scraping your plate and gormandizing upon one or two articles of ...
— Our Deportment - Or the Manners, Conduct and Dress of the Most Refined Society • John H. Young
... begged now to enliven the repast by introducing his champaign. I consented; requesting him, however, to taste it himself before he served it. What was his mortification to find it vinegar! But we consoled ourselves by using it as sauce to our goose; a great improvement also to the fish. We had now to hear the history of our supper. Jack and Francis had caught the fish at the edge of the sea. My active wife had performed the most laborious duty, in rolling the hogshead ...
— The Swiss Family Robinson; or Adventures in a Desert Island • Johann David Wyss
... to the Shakers. I like their apple sauce, (they ask a thrifty price for it,) and have faith in the genuineness and the generation, under favorable conditions, of their garden seeds; but I object to their style of life and piety, and to every thing ...
— Lessons in Life - A Series of Familiar Essays • Timothy Titcomb
... distinguished arrival, Jimmy's guests came down late to a devastated breakfast-table. Little heaps of crumbs here and there showed where earlier appetites had had their destined hour and gone their way. At an impartial distance from the top and the foot of the table stood the familiar group of sauce and pickle bottles, every brand dear to the cowboy, including the "surrup-jug" adhering to its saucer. There was a fresh-gathered bunch of wild phlox by Moya's plate in a tumbler printed round the edge with impressions of a large moist ...
— The Desert and The Sown • Mary Hallock Foote
... chiefly used is the turnip-looking bulb, formed by the swelling of the stem. This is dressed and eaten with sauce or with meat, as turnips usually are. While young, the flesh is tender and delicate, possessing the combined flavor of the cabbage ...
— The Field and Garden Vegetables of America • Fearing Burr
... carry it off with a jest. 'Truly, Hans,' said the Huntsman, 'thou art a bold lad, and to encourage thee to speak to wild huntsmen again, I have a mind to give thee for thy pains the whole spoil. Take the bag, knave, a moss-man is good eating; had I time I would give thee a receipt for sauce;' and, so saying, the Spirit rode off, laughing very heartily. Well, sir, Hans was so anxious to examine the contents of the bag, and see what kind of thing a moss-man really was, for he had only caught a glimpse of him in the chase, that instead ...
— Vivian Grey • The Earl of Beaconsfield
... hesitation he would turn, sure of his intricate world, from babies' dummies to kerosene. There were cards hanging from the rafters bearing briar pipes, bottles of lotion for the hair of schoolchildren, samples of sauce, and stationery. ...
— Old Junk • H. M. Tomlinson
... enregister details. These were then transported to the studio, where they underwent a process of arrangement, of "cookery," as the typically just French expression puts it; from which the picture came out steeped in a "brown sauce," conventional, artificial, and monotonous, but pleasing to the Academy-ridden public of the time. The young "miller of Bergholt"—for it was there in the county of Suffolk that young Constable first saw the light, on June 11, 1776—determined in 1803 to have done with convention. He ...
— McClure's Magazine, Volume VI, No. 3. February 1896 • Various |
