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Saccharin   /sˈækərən/   Listen
Saccharin

noun
1.
A crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener.





WordNet 3.0 © 2010 Princeton University


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"Saccharin" Quotes from Famous Books



... practically free from starch. On this score it is inadvisable for diabetics to use any of the many cereal substitutes for coffee. It is pertinent to note in this connection that persons suffering from diabetes may sweeten their coffee with saccharin (1/2 to 1 grain per cup) or glycerol, thus obtaining perfect ...
— All About Coffee • William H. Ukers


Words linked to "Saccharin" :   sweetening, sweetener


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