"Rye bread" Quotes from Famous Books
 ... quoted in support of subdivision. In the case of France, let us ask whether any of our stalwart labourers would for a single week consent to live as the French peasant does? Would they forego their white, wheaten bread, and eat rye bread in its place? Would they take kindly to bread which contained a large proportion of meal ground from the edible chestnut? Would they feel merry over vegetable soups? Verily the nature of the man ...
— Hodge and His Masters • Richard Jefferies
... answers Gammer; "far from neighbours, far from church, and far from priest; howbeit, my old legs carries me to your house o' Fridays; but I know not whether I shall e'er come agayn—the rye bread was soe hard last time; it may serve for young teeth, and for them as has got none; but mine, you see, are onlie on the goe;" and she opened her mouth with a ghastly smile. "'Tis not," she added, "that I'm ungratefulle; but thou ...
— Harper's New Monthly Magazine, Volume 2, No. 12, May, 1851. • Various
... probation of hardship. Their fare was in strict accordance with the rest of their situation. It consisted of a store of salted meat, and rye bread, which had been baked in autumn, and when they came to use it, was so hard, that it required to be chopped up with hatchets, and to be moistened with hot water. Meal and flour will not keep in this mountain atmosphere, but would become mouldy,—they are, therefore, ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 20, - Issue 566, September 15, 1832 • Various
... sandwich," announced Jimmie. "I'd like it to be on rye bread with plenty of mustard. Then with a couple of cups of real old Dutch coffee I guess ...
— Boy Scouts in the North Sea - The Mystery of a Sub • G. Harvey Ralphson
... to have seen it. I had great discourse with him about my disease. He tells me again that I must eat in a morning some loosening gruel, and at night roasted apples, that I must drink now and then ale with my wine, and eat bread and butter and honey, and rye bread if I can endure it, it being loosening. I must also take once a week a clyster of his last prescription, only honey now and then instead of butter, which things I am now resolved to apply myself to. He being gone I to my office again to a little business, and then home ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... little sister, with gentians on the handle; then a nice bowl, with a pretty strawberry-vine carved all about the edge. And from this bowl, and with this spoon, she ate her supper every night,—sweet milk, with the dry cakes of rye bread broken into it, and sometimes the red strawberries. I know his little sister loved him dearly, and thanked him in her heart every time she used the pretty things. How dearly a sister and ...
— The Seven Little Sisters Who Live on the Round Ball - That Floats in the Air • Jane Andrews
... spoke to Gervaise as they were waiting for food to be brought them, but the majority dropped upon the rushes, too exhausted with toil and heat to feel an interest in anything. The food consisted of rye bread, with thin broth, brought in a great iron vessel. Each slave had a horn, which was used for soup or water, and which, when done with, he had, by the rule enforced among themselves, to take out to the fountain in the courtyard and wash, before it ...
— A Knight of the White Cross • G.A. Henty
... was abundant, but the kitchen garden was not developed and there were no importations. No oranges, lemons, bananas. No canned goods. Crusts of rye bread were browned, ground, and boiled; this was coffee. Herbs of the woods were dried and steeped; this was tea. The root of the sassafras furnished a different kind of tea, a substitute for the India and Ceylon teas now popular. Slippery ...
— The Life of Abraham Lincoln • Henry Ketcham
... he really had left for himself only his one-fifth share of the profits. The combined show set out from Danbury, Connecticut, for West Springfield, Massachusetts, on April 26. On the first day, Barnum relates, instead of stopping for dinner, Turner simply distributed to the company three loaves of rye bread and a pound of butter, which he bought at a farmhouse for fifty cents. On April 28 they began their performances at West Springfield, and as their band of music had not arrived from Providence, as expected, Barnum made a speech ...
— A Unique Story of a Marvellous Career. Life of Hon. Phineas T. • Joel Benton
... or the fungus when indirect is manifested by contracting and even strangulating the tubes or capillaries causing them to pucker up (as a persimmon acts directly on the mouth), but in this case permanently though indirectly, so that rye bread sometimes causes dry gangrene in the human subject; the shins and feet shrivel precisely as those parts of the limbs of the pear do, moreover a dark fluid exudes (as the circulation is arrested where a patch occurs) in both cases alike, consequently if the remedy in both ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... excellent cannon-ball, and would be specially fatal if it hit an enemy in the stomach. These seeds invade all dishes. The cooks seem possessed of one of the rules of whist,—in case of doubt, play a trump: in case of doubt, they always put in anise seed. It is sprinkled profusely in the blackest rye bread, it gets into all the vegetables, and even into ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... the car door was opened and the Bolshevik soldiers made angry demonstrations toward us and were kept out only by our guards' bayonets. We were fed some barley wash and the rye bread which tasted wonderful after the previous food. I paid a British two-shilling piece which I had concealed in my shoe to a guard to get me a tin to put our food in, and we made wooden spoons. That night we were lined up against ...
— The History of the American Expedition Fighting the Bolsheviki - Campaigning in North Russia 1918-1919 • Joel R. Moore
... bringing the song of birds and covering the earth with flowers. One pleasant morning in May a long procession of men and women, among them John Estaugh, came riding past on their way to the Meeting in the neighboring town. On the way they halted at Elizabeth's farm to rest and partake of the rye bread, currant wine, and honey fresh from the hives, which were offered to them in generous abundance. Then Elizabeth, Hannah, and Joseph mounted their horses and prepared to set out with the others, but when they had started, Elizabeth lingered a little behind and whispered to John, "Tarry a while, for ...
— The Children's Longfellow - Told in Prose • Doris Hayman
... the scene of action being executed upon the dahlias, we found the commander of the devils awaiting us, though in his hands was no forked instrument of dentistry, but in one he held a large slice of rye bread thickly spread with butter, and the other was disarmed by a ripe red apple. As we drew near he finished a direction to father and took a huge bite out of the slab of bread that left a gap as wide as one would expect a ...
— The Heart's Kingdom • Maria Thompson Daviess
... sitting, with her hat on, in the little dining-room of the cottage over her pot of substitute coffee, rye bread and schmierkaese, when a private and almost noiseless auto-car rolled up to the door. She went out and entered it quite alone, and they were out of the Marchand estate by a rear exit and on the highway to Merz before Ruth ...
— Ruth Fielding at the War Front - or, The Hunt for the Lost Soldier • Alice B. Emerson
... forward. 'Does your honour know the non-commissioned officer, Krupovaty? ... His brother was ruined by witchcraft. He was bewitched to love an old woman, a cook, if your honour only can explain that! They gave him nothing but a morsel of rye bread, with a muttered spell, of course. And Krupovaty's brother simply lost his heart to the cook, he fairly ran after the cook, he positively adored her—couldn't keep his eyes off her. She might tell him to do anything, he'd obey her on the spot. She'd even make a joke of him before other ...
— A Desperate Character and Other Stories • Ivan Turgenev
... broken.... The price of the necessaries of life, of shoes, of ale, of oatmeal, rose fast. The labourer found that the bit of metal which, when he received it was called a shilling, would hardly, when he wanted to purchase a pot of beer or a loaf of rye bread, go ...
— War-Time Financial Problems • Hartley Withers
... talking wide. This is the way we carried out the dinner, everything being arranged in advance: At 6:30 we called at the rooms of the Governor in the Palace Hotel and had served there dry Martini cocktails with Russian caviar on toasted rye bread. ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
... (Veribest), Tomatoes Stuffed with Corn, Wilted Lettuce, Rye Bread, Cantaloupe filled with ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... speckled hen scratched up the pease, and the black cow's calf was lamed; the house dog pined for her and whimpered at the doors, letting the cats lick the edges of his dish; the neighbors had sent donations of a loaf of rye bread, a pitcher of broth, and the half of a new pressed cheese; Kerrenhappuch Green sat with him in the evenings, and he, Davie, was not getting lonesome nor missing her at all. But the one blotted "'Lisbeth, 'Lisbeth," told the true ...
— Life at High Tide - Harper's Novelettes • Various
... making those enzymes necessary to digest cows milk. So the transplanted Fijians would experience many generations of poorer health and shorter life spans until their genes had been selected for adaptation to the new dietary. Ultimately their descendants could become uniformly healthy on rye bread and dairy products just like the ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... meat en corn bread to eat all de time en dey gave us fried meat en rye bread en flour bread to eat every now en den. Made rye bread in time of de war, but didn' get much flour bread to eat. Massa would weigh meat out on his hand. If anybody wanted meat, he hand it to dem on his hand en say, 'Here it is.' Den some of de slaves had gardens dat ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration
... like one walking in his sleep, but soon opened his eyes wide at the miraculous manner in which his herring were made to disappear. Next came, or rather went, potato salad, rye bread, and coffee—then Utrecht water flavored with orange, and, finally, slices of dry gingerbread. This last delicacy was not on the regular bill of fare, but Mynheer Kleef, driven to extremes, solemnly produced it from his own private stores and gave only a placid blink when his voracious ...
— Hans Brinker - or The Silver Skates • Mary Mapes Dodge
... have to talk and to force herself to smile. She picked up her skirts, bent down and crept into the shanty. At once she felt upon her face, her neck, her arms, the hot air as heavy as steam. If it had not been for the stuffiness and the close smell of rye bread, fennel, and brushwood, which prevented her from breathing freely, it would have been delightful to hide from her visitors here under the thatched roof in the dusk, and to think about the little creature. It was ...
— The Party and Other Stories • Anton Chekhov
... the herbs of the field, or of birds, beasts, or creeping things. They make all sorts of fish soups, of which they are especially fond; so, indeed, are the rich. All classes have an especial affection for the black rye bread of the country. We found it very sour, though I daresay habit might make one like it. All classes use porridges of every description. Buck-wheat is used for this purpose, as also to make cakes, as in America. What we call manna croup is also used in a variety ...
— Fred Markham in Russia - The Boy Travellers in the Land of the Czar • W. H. G. Kingston
... Trina and her mother made a clam chowder that melted in one's mouth. The lunch baskets were emptied. The party were fully two hours eating. There were huge loaves of rye bread full of grains of chickweed. There were weiner-wurst and frankfurter sausages. There was unsalted butter. There were pretzels. There was cold underdone chicken, which one ate in slices, plastered with a wonderful kind of mustard that did not sting. There ...
— McTeague • Frank Norris |
