"Roly-poly" Quotes from Famous Books
 ... I own to having had a liking for a good breakfast (fish, kidneys and eggs, with muffin or buttered toast and marmalade) as a start for the day. Then came luncheon—steak or chop or Irish stew, with a roly-poly pudding to follow, and a top-up of bread-and-butter and cheese. Tea, of course, at five o'clock, with more buttered toast, and then home to a good solid dinner of soup, fish and entree and joint and some sort of sweet. This just left room for ...
— Punch, or the London Charivari, Vol. 152, April 4, 1917 • Various |
