"Roast beef" Quotes from Famous Books
 ... recollections, of firelit rooms in venerable courts, of pleasant talks, of innocent festivities. Very fresh is the cool morning air, very fragrant is the newly-lighted bird's-eye, very lively is the clink of knives and forks, very keen is the savour of the roast beef that floats up to the dark rafters of the College Hall. But the days are short and the terms are few; and do not forget to be a sensible as well as ...
— From a College Window • Arthur Christopher Benson
... and Belamour livery looked doubly ominous when she came out of church, but she had to give her arm to her father till they were overtaken by Mr. Arden, who always shared the Sunday roast beef and plum pudding. Betty feared it was the best meal he had in the week, for he lived in lodgings, and his landlady was not too careful of his comforts, while he was wrapped up in his books and experiments. There was a hole singed in the corner ...
— Love and Life • Charlotte M. Yonge
... are German," explained Sam. "And my mother—can she cook! Well, I just don't seem able to get her potato pancakes out of my mind. And her roast beef tasted and looked like roast beef, and not like a wet ...
— Stories from Everybody's Magazine • 1910 issues of Everybody's Magazine
... went to market; This little pig stayed at home; This little pig had roast beef; This little pig had none; This little pig said, "Wee, wee! I ...
— Pinafore Palace • Various
... f'rget something ivry hour. Th' crafty Dutch, marchin' almost as well be bright moonlight as in th' day time, proceedin' without rest f'r hours at a time, always placin' th' catridge in th' gun befure firm', hardy, vigorous an' accustomed to th' veldt, had eluded all attempts to hand thim th' roast beef iv Merry England in th' shape ...
— Observations by Mr. Dooley • Finley Peter Dunne
... continued the other. "What more d'you want with this 'ere education?" He went out, shaking his head. "I sha'n't wep no tear," he said. "That I sha'n't, even if she don't get round them wriggle-regular French worms Mamsel talks of. Roast beef ...
— Boy Woodburn - A Story of the Sussex Downs • Alfred Ollivant
... bitter as gall, and as sharp as a razor, And feeding on herbs as a Nebuchadnezzar, His diet too acid, his temper too sour, Little Ritson came out with his two volumes more. But one volume, my friends, one volume more— We'll dine on roast beef, and ...
— The Book-Hunter - A New Edition, with a Memoir of the Author • John Hill Burton
... patience. Miss Bird, an authoress with whom I profess myself in love, declares all the viands of Japan to be uneatable - a staggering pretension. So, when the Prince of Wales's marriage was celebrated at Mentone by a dinner to the Mentonese, it was proposed to give them solid English fare - roast beef and plum pudding, and no tomfoolery. Here we have either pole of the Britannic folly. We will not eat the food of any foreigner; nor, when we have the chance, will we eager him to eat of it himself. The same spirit inspired Miss Bird's American missionaries, who had come thousands of miles to change ...
— Memories and Portraits • Robert Louis Stevenson
... dropped his cigar end and pulled from his pocket the silver tobacco box)—"as fer the victuals," he repeated, "they mostly averaged up putty high after what I'd ben used to. Why, I don't believe I ever tasted a piece of beefsteak or roast beef in my life till after I left home. When we had meat at all it was pork—boiled pork, fried pork, pigs' liver, an' all that, enough to make you 'shamed to look a pig in the face—an' fer the rest, ...
— David Harum - A Story of American Life • Edward Noyes Westcott
... spreading beeches, which bordered the field, the domestics from the manor house were spreading the banquet for the reapers—mead and ale, corn puddings prepared in various modes with milk, huge joints of cold roast beef—for the hour when toil should have sharpened the appetite ...
— Edwy the Fair or the First Chronicle of Aescendune • A. D. Crake
... with roast beef, and it should be baked in the pan of drippings in which the beef has cooked. Mix a cup of flour with a cup of milk, salt and one egg beaten. Bake quickly and serve ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... nothing else upon the table which he would venture to touch, made a merit of necessity, and had recourse to the veal also; although he could not help saying that he would not give one slice of the roast beef of Old England for all the dainties of a Roman Emperor's table. But all the doctor's invitations and assurances could not prevail upon his guests to honour the hachis and the goose; and that course was succeeded by another, in which ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... together, it was so good, who could wish better. And it was not accounted a strange thing in those Days to Drink Water, and to eat Samp or Homine without Butter or Milk. Indeed it would have been a very strange thing to see a piece of Roast Beef, Mutton, or Veal, tho' it was not long ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... knives, forks, spoons, and paper napkins. Over it they posted a bulletin board in good imitation of a real cafeteria. There were listed on it the five dishes which were being prepared and as a joke a number of others—quite impossible to cook at such a time, as roast beef, mince pie, frozen pudding—all of which were then heavily crossed ...
— Entertaining Made Easy • Emily Rose Burt
... to be sure, but who will not own to liking a little of it? I should like to know what well-constituted mind, merely because it is transitory, dislikes roast beef? That is a vanity, but may every man who reads this have a wholesome portion of it through life, I beg: aye, though my readers were five hundred thousand. Sit down, gentlemen, and fall to, with a good hearty appetite; the fat, the lean, the gravy, ...
— Vanity Fair • William Makepeace Thackeray
... a bottle that stood on the supper-table, and, the ladies retiring to the kitchen to bring in the supper, rose and placed chairs. A piece of roast beef was placed before him, and, motioning Mr. Sharp to a seat opposite Florrie, he began ...
— Ship's Company, The Entire Collection • W.W. Jacobs
... but—why ice cream?" he questioned. "I thought it was roast beef and boiled potatoes that was supposed to be handed out to ...
— Miss Billy • Eleanor H. Porter
... leave undescribed the gibier, The salmi, the consomme, the puree, All which I use to make my rhymes run glibber Than could roast beef in our rough John Bull way: I must not introduce even a spare rib here, 'Bubble and squeak' would spoil my liquid lay: But I have dined, and must forego, Alas! The chaste ...
— Don Juan • Lord Byron
... fact in the natural history of school-boys, considered in relation to roast beef and ...
— The Comic Latin Grammar - A new and facetious introduction to the Latin tongue • Percival Leigh
... that those was just four old shots that the Germans wanted to get rid of. A truck came in last nite with a lot of bread an a quarter of a cow done up in burlap like summer furniture so everybodies forgot the war in favor of a roast beef dinner. ...
— "Same old Bill, eh Mable!" • Edward Streeter
... favorite of Henry of Navarre, and it is excellent with steaks, chops and, particularly, roast beef. To make it beat the yolks of three or four eggs in a saucepan, add a tablespoonful of butter and a little salt. Stir over a slow fire till the eggs begin to thicken, then remove and stir in two more tablespoonfuls of butter, stirring till the butter is dissolved. Season with chopped fine ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... A joint of roast beef made its appearance, and for some minutes nothing was heard save the sounds made by forks and moving jaws, and by the servants crossing the floor with the two words on their lips, which they ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... Roast beef bones furnish a very relishing luncheon or supper, prepared with poached or fried eggs and mashed potatoes as accompaniments. Divide the bones, having good pickings of meat on each; score them in squares, pour a little melted butter over, and sprinkle ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... drive on the roast beef and canned goods sector had been called off. About that time, too, I got another inspection detail handed me,—and I didn't see my ...
— The House of Torchy • Sewell Ford
... deal like eating—a fellow can't always tell which particular thing did him good, but he can usually tell which one did him harm. After a square meal of roast beef and vegetables, and mince pie and watermelon, you can't say just which ingredient is going into muscle, but you don't have to be very bright to figure out which one started the demand for painkiller in your insides, or to guess, next morning, which one made you believe in a personal devil the night ...
— Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... of the action of tea and coffee on digestion in the stomach was made by Fraser,[222] in which he found that both retard peptic digestion, the former to a greater degree than the latter. The digestion of white of egg, ham, salt beef, and roast beef was much less affected than that of lamb, fowl, or bread. Coffee seemed actually to aid the digestion of egg and ham. He attributed the retarding effect to the tannic acid of the tea and the volatile ...
— All About Coffee • William H. Ukers
... wanting no good could come of its outward observances; that it must shine upon the cold hearth and warm it, and into the sorrowful heart and comfort it; that it must be kindness, benevolence, charity, mercy, and forbearance, or its plum pudding would turn to bile, and its roast beef be indigestible.[73] Nor could any man have said it with the same appropriateness as Dickens. What was marked in him to the last was manifest now. He had identified himself with Christmas fancies. Its life and spirits, its humour in riotous abundance, of right ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... at a wayside inn on jugged hare, roast beef, and Yorkshire pudding, clotted cream and haver (oaten) bread, and the careless stillness of physical well-being and of minds at ease needed no speech, but the mutual smiling nod of intimate sympathy. For the sense of joy and beauty which makes us eloquent ...
— The Man Between • Amelia E. Barr
... ostrich plume factory. But the old basement is still there, much the same in essentials, by which we mean the pickled beet appetizers, the minestrone soup, the delicious soft bread with its brittle crust, and the thick slices of rather pale roast beef swimming in thin, pinkish gravy. And the three old French waiters, hardened in long experience of the frailties of mortality, smile to see a former friend. One, grinning upon us rather bashfully, recalls the time when there was a hilarious Oriental wedding celebrating ...
— Pipefuls • Christopher Morley
... had agreed to bear the expense, which it was guaranteed would not exceed L3 10s. apiece, were supplied each with five tickets to be distributed among their friends. To save money, the supper had been provided by the Goulds and Manlys, and day after day the rich smells of roast beef and the salt vapours of boiling hams trailed along the passages, and ascended through the banisters of the staircases in Beech Grove and Manly Park. Fifty chickens had been killed; presents of woodcock and snipe were received from all sides; salmon had arrived from Galway; cases ...
— Muslin • George Moore
... door," he said to himself, "so I do not think it wrong for me to ask for food here." He was fortunate enough to strike a pleasant housewife, who took him in and made him sit down at the kitchen table, which she covered with good things to eat. There was cold roast beef, some fried potatoes and a glass of good fresh milk. And then she gave him some apple pie, so that when he had finished Archie felt better than for many a day. While he ate he told the good woman why he was going to New York, and her sympathy was enlisted ...
— The Adventures of a Boy Reporter • Harry Steele Morrison
... gun and the sham fight? And Mysie had been reduced to confusion for not detecting the faults, and then pardoned in consideration of being only a girl, by the time the gong summoned them to the Sunday roast beef. ...
— The Two Sides of the Shield • Charlotte M. Yonge
... when we were without a servant, I rashly left our joint of roast beef on the kitchen table, while we discussed the pudding. Suddenly an ominous noise was heard. "Oh, Miss F——!" exclaimed my hostess, starting up, "Do stop that dog! The wretch has stolen the beef—all ...
— A Trip to Manitoba • Mary FitzGibbon
... Roast beef is now, has been, and probably will be, long acclaimed and proclaimed by every true-born Englishman as his own peculiar diet; vide ...
— Peregrine's Progress • Jeffery Farnol
... The others asked for roast beef and cabbage and got it, she supposed, though to her it only looked like dry bread ...
— The Enchanted Castle • E. Nesbit
... their imagination! Blue silk pelisses jostling shovel hats, church spires dancing in most admired disorder, fat incumbents falling down in a fit, neat clerical-looking gigs standing at vicarage doors, and these all incongruously commingled with white veils, lawn sleeves, roast beef, pulpit cushions, bright eyes, and small black sarsnet shoes. Suddenly the chapel bell dissolves the fleeting fabric of the vision; and, behold! the white veil is a poet's imagination, the church spire is still at a miserable distance, the vicarage is ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 13, - Issue 350, January 3, 1829 • Various
... thirteen crackers. They travelled from there to Andersonville, six days by rail, on four crackers a day, and, as a consequence of the rations, came in due course of time to a general sense of emptiness, and an incorrigible tendency to think of roast beef, boiled chicken, fried oysters, and other like dainties; and many of the prisoners, after battling awhile with the emptiness and the mental tendency, fell down exhausted, and were stowed away in the wagons following on in the rear of the train. But Talcott, though ...
— The Atlantic Monthly, Volume 15, No. 89, March, 1865 • Various
... is distressed, and I don't know what to do to soften his grief. As for Cruchard, he is calm, very calm! He had dined very well before the performance, and after it he supped even better. Menu: two dozen oysters from Ostend, a bottle of champagne frappe, three slices of roast beef, a truffle salad, coffee and a chaser. Religion ...
— The George Sand-Gustave Flaubert Letters • George Sand, Gustave Flaubert
... stored four pounds of coffee, two pounds of sugar, a pound of Indian meal, a large quantity of crackers, some salt, and a little pepper. The rest of the provisions consisted of two cans of soup, two cans of corned beef, a can of roast beef, two small cans of devilled chicken, four cans of fresh peaches, a little package of condensed beef for making beef tea, and a cold boiled ham. The boat was furnished with an A tent, four rubber blankets and four woollen blankets, a hatchet, a quantity of spare cordage, a little bull's-eye ...
— Harper's Young People, June 8, 1880 - An Illustrated Weekly • Various
... Universities, and your Mechanics' Institutes, and your new Docks? Where your philosophy, your philanthropy, and your competition? National prejudices revive as national prosperity decreases. If the Consols were at 60 we should be again bellowing, God save the King! eating roast beef, and damning the French." ...
— Vivian Grey • The Earl of Beaconsfield
... smoked; then, after drawing several cans of water for the horse, he spread the saddle-blanket on the ground and poured thereon a feed of oats from a meager supply cached on the saddle. From the saddle-bags he produced a small can of roast beef and some dry bread, which he "washed down" with water from his canteen while the horse munched ...
— The Long Chance • Peter B. Kyne
... distinguishes this meal from all others. Sometimes, in fact, the hostess dispenses with the ceremony of service altogether, and her guests help themselves from the buffet or side-table. If such is the case, the luncheon consists of cold meats, ham, tongue, roast beef, etc.; salads, wine jellies, fruits, cakes, bonbons and coffee. The most usual way, however, is to serve a more substantial luncheon, retaining just that degree of dinner formality that is so gratifying to the ...
— Book of Etiquette • Lillian Eichler
... ex-butler, Mrs. Higgs, the ex-lady's-maid, and Miss Agnes Higgs, their frowsy-headed little girl, the least promising and (as the event showed) the most useful of the lot. The talk ran endlessly on the great house and the great family; the roast beef, the Yorkshire pudding, the jam-roll, and the cheddar cheese came and went, and still the stream flowed on; near four generations of Carthews were touched upon without eliciting one point of interest; and we had killed Mr. Henry in "the 'unting-field," with a vast elaboration ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 13 (of 25) • Robert Louis Stevenson
... mutton on this occasion consisted of soup, fish, and a bit of roast beef, and a couple of boiled fowls. "If I had only two children instead of twelve, Mr Walker," said the host, "I'd give you ...
— The Last Chronicle of Barset • Anthony Trollope
... was tall and thin. He had small, bright eyes and a sharply curving nose. He looked much more like a parrot than most parrots do. It gave strangers a momentary shock of surprise when they saw Bream Mortimer in restaurants eating roast beef. They had the feeling that he ...
— Three Men and a Maid • P. G. Wodehouse
... preferred the plainer foods of their old homes to the highly seasoned dishes of the Latin chefs, and to cater to this growing demand the Nevada was opened in Pine street between Montgomery and Kearny. This place became noted for its roast beef and also for its corned beef and cabbage, which was said to be ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
... so much of official life and methods in Europe. "I thanked him," says Edison, "and hoped to reciprocate somehow. I knew I was in a hole. I had been staying at a little hotel in Covent Garden called the Hummums! and got nothing but roast beef and flounders, and my imagination was getting into a coma. What I needed was pastry. That night I found a French pastry shop in High Holborn Street and filled up. My imagination got all right. Early in the morning I saw Gouraud, stated my case, and asked if he would stand for ...
— Edison, His Life and Inventions • Frank Lewis Dyer and Thomas Commerford Martin
... herring, caviar, and dried meat or fish. It performs the same office as the American cocktail, but is oftener taken, is more popular and more respectable. After the lunch we sat down to dinner. Fish formed the first course and soup the second. Then we had roast beef and vegetables, followed by veal cutlets. The feast closed with cake and jelly, and was thoroughly washed down with a dozen kinds of beverages that cheer ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox
... close alongside those of his pupils, by no means diminishes the facility of their execution. To-day being Sunday, we dined at three o'clock; and our band, consisting of a drummer and amateur fifer, played us to table with the well-known enlivening air of "The roast beef of old England." ...
— Journal of a Visit to Constantinople and Some of the Greek Islands in the Spring and Summer of 1833 • John Auldjo
... at their true value.' I still insisted that admiration was more pleasing than judgement, as love is more pleasing than friendship. The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne. JOHNSON. 'No, Sir; admiration and love are like being intoxicated with champagne; judgement and friendship like being enlivened. Waller has hit upon the same thought with you[1079]: but I don't believe you have borrowed ...
— Life Of Johnson, Vol. 2 • Boswell, Edited by Birkbeck Hill
... sale; an Aunt Sally; and, if the village is a large one, the day may be honoured by the presence of what is called a rifle-gallery; the "feast" really and truly does not exist. Some two or three of the old-fashioned farmers have the traditional roast beef and plum-pudding on that day, and invite a few friends; but this custom is passing away. In what the agricultural labourer's feast nowadays consists no one can tell. It is an excuse for an extra quart or two of beer, that ...
— The Toilers of the Field • Richard Jefferies
... brother as he made for the door, and squeezed him in between them at their table, where roast beef and good cheer restored some of his drooping spirits, while the applause of his patrons and the success of the whole adventure went far to reduce the tension which otherwise might have threatened the ...
— Follow My leader - The Boys of Templeton • Talbot Baines Reed
... sat down with the rest of the hungry company—employees of a branch railroad that had its terminus there; drummers in flashy shop-made clothes, and temporary residents in the little town. This jaunt had given them an appetite, and roast beef and apple tart disappeared at a rate that should have ...
— Ainslee's, Vol. 15, No. 5, June 1905 • Various
... sit down by his prince cheek by jowl. "Confound these states," says he, "they are a modern invention." When he spoke to his prince, he always turned his back upon him. If he was advised to fast for his health, he would eat roast beef; if he was allowed a more plentiful diet, then he would be sure that day to live upon water-gruel; he would cry at a wedding, laugh and ...
— The History of John Bull • John Arbuthnot
... daily consume. Under these circumstances the emaciation arises, either from the profuse discharge of saliva, or an imperfect digestion, or the combined influence of both. Hence, when a man of a corpulent habit, with a keen appetite, who is unwilling to forego his wine and to use moderation in his roast beef, applies for professional advice to prevent corpulence, medical men very naturally and philosophically direct him, if he persists in his excess, to the use of tobacco, as a temporary relief, against the direful effects of his ...
— A Dissertation on the Medical Properties and Injurious Effects of the Habitual Use of Tobacco • A. McAllister
... of time for business, study, writing, and exercise, which different occupations I endeavour to vary in such a manner as to afford me sufficient employment. At 2 o'clock a band of music plays till within a quarter of 3, when the drum beats the tune called, 'The Roast Beef of Old England' to announce the Admiral's dinner, which is served up exactly at 3 o'clock, and which generally consists of three courses and a dessert of the choicest fruit [a fact which bespeaks the frequency of ...
— The Life of Nelson, Vol. II. (of 2) - The Embodiment of the Sea Power of Great Britain • A. T. (Alfred Thayer) Mahan
... dirty shop window in a dirty street, which was made almost opaque by the steam of hot meats, vegetables, and puddings. But glimpses were to be caught of a roast leg of pork bursting into tears of sage and onion in a metal reservoir full of gravy, of an unctuous piece of roast beef and blisterous Yorkshire pudding, bubbling hot in a similar receptacle, of a stuffed fillet of veal in rapid cut, of a ham in a perspiration with the pace it was going at, of a shallow tank of baked potatoes glued together by their ...
— Little Dorrit • Charles Dickens
... Peggy. "Thee may slice the roast beef, Robert, while Friend Fairfax may take the ham. Sally and I will attend to the bread and cake. Sukey, will ...
— Peggy Owen and Liberty • Lucy Foster Madison
... poet lays A table,[77] with a cloth of bays; And Ireland, mother of sweet singers, Presents her harp[78] still to his fingers. The feast, his towering genius marks In yonder wild goose and the larks; 10 The mushrooms show his wit was sudden; And for his judgment, lo, a pudden! Roast beef, though old, proclaims him stout, And grace, although a bard, devout. May Tom, whom Heaven sent down to raise The price of prologues[79] and of plays, Be every birthday more a winner, Digest his thirty-thousandth dinner; Walk to his grave ...
— The Poetical Works Of Alexander Pope, Vol. 1 • Alexander Pope et al
... to leave all this prime roast beef on the ground, doesn't it?" hinted Tom. "And we fellows have such ...
— The High School Boys in Summer Camp • H. Irving Hancock
... wholesale quantities, of what avail is it? Better have the dyspepsia than eat coarse bread! What woman would not rather have a nervous debility than dispense with hot coffee and strong tea? Then, to refuse roast beef and baked ham would be very ungenteel! A bilious attack would be much more fashionable. It would be unwomanly not to have an animal die every time she was hungry, so that her life might pick the bones ...
— Aims and Aids for Girls and Young Women • George Sumner Weaver
... its own past heresies, it sets to work to convert everything that comes near it and seems in the least likely to be converted. Eating is a mode of love; it is an effort after a closer union; so we say we love roast beef. A French lady told me once that she adored veal; and a nurse tells her child that she would like to eat it. Even he who caresses a dog or horse pro tanto both weds and eats it. Strange how close the analogy between love and hunger; in each case the effort is after closer union ...
— Luck or Cunning? • Samuel Butler
... were admiring these wonders, the busy-bee-men, who had popped out of the snuff box, had prepared an excellent dinner of roast beef and pumpkin pie; and while Mark and his mother were eating it, what should march past the pretty bay window, which opened to the floor, but two fine cows, one fine horse, a great rooster, and twenty hens; ...
— The Two Story Mittens and the Little Play Mittens - Being the Fourth Book of the Series • Frances Elizabeth Barrow
... the year is at hand—is climbing up from the under-world. I enjoy it like a child. I buy the Christmas number of every periodical I can lay my hands on, especially those that have pictures in them; and although I am not very fond of plum-pudding, I anticipate with satisfaction the roast beef and the old port that ought always to accompany it. And above all things, I delight in listening to stories, ...
— Adela Cathcart, Vol. 1 • George MacDonald
... with pleasure, and the waiter interposed with the bill of fare. Lottie ordered a plate of roast beef, and leaned across the table to talk ...
— Mike Fletcher - A Novel • George (George Augustus) Moore
... word," exclaimed Mrs. Mudge, giving vent at length to her pentup indignation. "You'll be contented with butter and roast beef and plum-pudding! A mighty fine gentleman, to be sure. But you won't get them here, ...
— Paul Prescott's Charge • Horatio Alger
... had the compartment to ourselves the rest of the way to London, except about an hour, when the guard shoved in a farmer who smelled like cows, and dad tried to get in a quarrel with him, about English roast beef coming from America, but the man didn't have his arguing clothes on, so dad began to find fault with me, and the man told dad to let up on the kid or he would punch his bloody 'ed off. That settled it, when the man dropped his "h," dad thought he was ...
— Peck's Bad Boy Abroad • George W. Peck
... additional grace to the dining-table. Besides, dinners such as Mr. Black gives at Brighton, scientific dinners, such as those feasts with which Sir Henry Thompson regales his friends, were unknown. Nevertheless, now and then we managed to dine comfortably off roast beef or lamb, a slice of boiled or roast fowl, a bit of plum-pudding or fruit tart, a crust of bread and cheese, with—tell it not in Gath, publish it not in the streets of Askalon—sherry and Madeira ...
— East Anglia - Personal Recollections and Historical Associations • J. Ewing Ritchie
... entirely of fresh meat that has not been previously cooked. An exception to this rule may sometimes be made in favour of the remains of a piece of roast beef that has been very much under-done in roasting. This may be added to a good piece of raw meat. Cold ham, also, may be occasionally put into ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... said he, "to take a cut of rare roast beef and a hot potato and a mug of your Uncle ...
— Atlantic Monthly, Volume 8, No. 47, September, 1861 • Various
... table, or that of the upper servants, called the knights' table. The other servants, as they eat salted meat almost through the whole year, and with few or no vegetables, had a very bad and unhealthy diet; so that there cannot be any thing more erroneous than the magnificent ideas formed of "the roast beef of old England." We must entertain as mean an idea of its cleanliness. Only seventy ells of linen, at eightpence an ell, are annually allowed for this great family. No sheets were used. This linen was ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... The table suddenly rose into the air, landing upside down with a crash, at one side of the cabin. A moment more and the two combatants were wrestling on roast beef and ham sandwiches, potato salad and various ...
— The Circus Boys On the Mississippi • Edgar B. P. Darlington
... like roast beef, I know," said Mrs. Herbert. "Indeed, they have been so accustomed to take pains with it, that now it is often said that English cooks roast well, if they ...
— Little Folks (July 1884) - A Magazine for the Young • Various
... Dick To the colored waiter: "Here, George! be quick Roast beef and a potato. I'm due at the courthouse at half-past one, You black old scoundrel, get a move on you! I want a pot of coffee and a graham bun. This vinegar decanter'll make a groove on you, You black-faced mandril, you grinning baboon—" "Yas sah! Yas sah,"answered ...
— Toward the Gulf • Edgar Lee Masters
... their own work, as I have before observed. They were excellent cooks, and the dinner now upon the table, though plain, was very savory and inviting. Andy's eyes fairly danced with satisfaction as they rested on the roast beef and vegetables, which emitted an odor of a highly satisfactory character. At the farmer's where he had last worked, the table had been plentifully supplied, but the cooking ...
— Only An Irish Boy - Andy Burke's Fortunes • Horatio Alger, Jr.
... in French, that it was not ready until noon. She was able to make out, from his failing to depart, that there was no roast beef. ...
— The Amazing Interlude • Mary Roberts Rinehart
... roast beef stolidity. It is rather the steadiness of calm eyes and good nerves, of physically fit bodies and clean minds. I felt it when I saw Kitchener's army of clear-eyed boys drilling in Hyde Park. I got it from the quiet young officer, still in his twenties, ...
— Kings, Queens And Pawns - An American Woman at the Front • Mary Roberts Rinehart
... passed off with great rustic rejoicings. Tables were spread under the trees in the park, where all the peasantry of the neighbourhood were regaled with roast beef and plum-pudding, and oceans of ale. Ready-Money Jack presided at one of the tables, and became so full of good cheer, as to unbend from his usual gravity, to sing a song out of all tune, and give two or three shouts of laughter, that ...
— Bracebridge Hall • Washington Irving
... at this happy spot, we have had a ham, sometimes a shoulder of bacon, to grace the head of the table; a piece of roast beef adorns the foot; and a dish of beans, or greens, almost imperceptible, decorates the centre. When the cook has a mind to cut a figure, which I presume will be the case to-morrow, we have two beef-steak pies, or dishes of crabs, in addition, one on each side of the centre dish, dividing ...
— Southern Literature From 1579-1895 • Louise Manly
... imposing form which is generally described by prefixing the word 'double' to that expressive feature; and his complexion exhibited that peculiarly mottled combination of colours which is only to be seen in gentlemen of his profession, and in underdone roast beef. Round his neck he wore a crimson travelling-shawl, which merged into his chin by such imperceptible gradations, that it was difficult to distinguish the folds of the one, from the folds of the other. Over this, he mounted a long waistcoat of a broad pink-striped pattern, and over that again, ...
— The Pickwick Papers • Charles Dickens
... as innocently as ever. "Oh, you mean these samples? Why, they were good; I'll take all of them. And a big slab of roast beef, and brown gravy, and mashed potatoes. And ...
— Four-Day Planet • Henry Beam Piper
... longer at sea, we should have been obliged to take to our boats, our leak increasing so fast, and our people being all infirm and disabled. We immediately sent all our sick on shore, and began to hope for better times, feeding plentifully on roast beef, when an accident fell out, on the 22nd September 1742, which nearly ruined ...
— Memoirs and Correspondence of Admiral Lord de Saumarez. Vol II • Sir John Ross
... hot coffee and your eggs done to a nicety would appear on your table. It is a fact that between twelve and two o'clock there are more than twenty million Americans and as many Englishmen who eat roast beef or mutton, boiled pork, potatoes and a seasonable vegetable. And at the lowest figure eight million fires burn during two or three hours to roast this meat and cook these vegetables; eight million women spend their time preparing a meal which, taking all households, represents ...
— The Conquest of Bread • Peter Kropotkin
... served the roast beef and Yorkshire pudding (her specialty), received due plaudits, and withdrew. John attacked the dinner; Phyllis's fork toyed with her greens. The all-important subject was not mentioned until Genevieve had cleared the ...
— Old Valentines - A Love Story • Munson Aldrich Havens
... she suffered with him. For herself, she never felt disappointments. Her husband's careless decisions did not disconcert her. If he declared that he would not plant a garden at all this year, she made no protest. It was Mahailey who grumbled. If he felt like eating roast beef and went out and killed a steer, she did the best she could to take care of the meat, and if some of it spoiled she tried not to worry. When she was not lost in religious meditation, she was likely to be ...
— One of Ours • Willa Cather
... green: in the cool of the evening he had strolled home with Laura through the fields. Dinner too had been amusing in its way, the wines were excellent, the parlour maid waited at table like a deft ghost, and he recognized in Mrs. Fryar an artist who was thrown away alike on Bernard's devotion to roast beef and Val's inability to remember what he ate. Yet ...
— Nightfall • Anthony Pryde
... dinner was just as scanty as the breakfast had been. For each pupil there was a small boiled potato, almost cold, a few lima beans, a small slice of roast beef, and one slice of unbuttered bread. There were also several paper drinking cups, to indicate that the cadets might drink all the water they cared to draw from the faucet in ...
— The Rover Boys at Big Horn Ranch - The Cowboys' Double Round-Up • Edward Stratemeyer
... difficulty the man had in fitting me, and other details of the uninteresting but practical operation. At once, in its train, followed a wholesome view of the modern skeptical world I was accustomed to move in at home. I thought of roast beef, and ale, motor-cars, policemen, brass bands, and a dozen other things that proclaimed the soul of ordinariness or utility. The effect was immediate and astonishing even to myself. Psychologically, I suppose, it was simply a sudden and violent reaction after the ...
— The Willows • Algernon Blackwood
... about the diet," the landlord was saying as I entered. "We make a specialty of special diets. In fact, our ordinary diet is a special diet. Certainly, of course. We've got mulligatawny soup, sardines, roast beef, trifle and gorgonzola cheese. Perhaps you'll have a drink while ...
— The Best British Short Stories of 1922 • Edward J. O'Brien and John Cournos, editors
... waited upon by a young man of London, who was supported by a lad who resembled an American bell-boy. The rather elaborate menu and service of the Pullman dining-car is not known in England or on the Continent. Warmed roast beef is the exact symbol of a European dinner, when one ...
— Men, Women, and Boats • Stephen Crane
... of your existence. Nature will not bow to you, neither will you mend matters by patting her on the back and telling her that she is not so black as she is painted. My dear fellow, my dear sentimental friend, do you eat roast beef or roast mutton? ...
— Samuel Butler's Canterbury Pieces • Samuel Butler
... Plumm pottage. Calves' head and bacon. Boiled beef, a clod. Goose. Two baked puddings. Pig. Three dishes of minced Plumm pottage. pies. Roast beef, sirloin. Two capons. Veale, a loin. Two dishes of tarts. Goose. ...
— Highways & Byways in Sussex • E.V. Lucas
... had been lately conciliated apparently, there was no recourse to tinned meats of Australian or South American brand on the first occasion of my partaking of this meal at the establishment. Roast beef, and plenty of it, was served out to us, with the accompaniment of potatoes and cabbage, vegetables being cheap at that time on account of the watering-place's season being ended; while such of the pupils whose parents ...
— On Board the Esmeralda - Martin Leigh's Log - A Sea Story • John Conroy Hutcheson
... Carroll, of Carrolltown (who was expected to have influence with the French people, and especially with the clergy), and others great in the young American Commonwealth's struggle for freedom. From the antiquated ovens, doubtless the brown bread and baked beans of New England succeeded the roast beef of Old England, and the entrees, fricassees and ...
— Famous Firesides of French Canada • Mary Wilson Alloway
... a thing apart. For some reason, not altogether clear, perhaps because devotion long sustained makes a strong demand on the nervous system, men who turned up their noses at luncheon on weekdays devoured roast beef and Yorkshire pudding on Sundays, and went forth, like giants refreshed, for a round of afternoon calls. The Sunday Luncheon was a recognized centre of social life. Where there was even a moderate degree of intimacy a guest might drop in and ...
— Fifteen Chapters of Autobiography • George William Erskine Russell
... had not been happy then. She liked him the more because she knew that he needed help ... The meal, produced at last by the poor little waiter, was very merry. The food was not wonderful—the thick pea-soup was cold, the sole bones and skin, the roast beef tepid and the apple-tart heavy. The men drank whiskies and sodas, and Maggie noticed that her uncle drank very little. And then (with apologies to Maggie) they smoked cigars, and she sat before the dismal fire in an old armchair with a ...
— The Captives • Hugh Walpole
... another starves, and that variety is essential to good health. A prisoner who was serving a very long sentence once said to the author, "fancy having the same dinner every day of your life." Let one fancy it, boiled beef every day except Sunday, when roast beef is provided. The same meal every day, the same clothes to wear every day and all day, and the same routine to go through. What wonder is it that in the confirmed criminal many faculties appear to have atrophied. They have obeyed a law of nature. The popular comment is no doubt—"what ...
— A Plea for the Criminal • James Leslie Allan Kayll
... every day till two or three o'clock; she had her coffee and lunch in bed. At dinner she would eat soup, lobster, fish, meat, asparagus, game, and after she had gone to bed I used to bring up something, for instance, roast beef, and she would eat it with a melancholy, careworn expression, and if she waked in the night she would eat ...
— Old and New Masters • Robert Lynd
... from general debility of this kind do not prosper well on a milk diet alone. They need more hearty food, such as rare beefsteak, rare roast beef, ...
— Treatise on the Diseases of Women • Lydia E. Pinkham
... lie invoices of goods despatched by him to customers in Spain, in Russia, in America. Beneath a portrait of "Good Queen Bess," John has pinned several of his favourite ballads: "The Land we live in," "Oh, the Roast Beef of Old England!" "May we all live the days of our life." In John Bull Done Over, a very different picture is presented to our notice. The whole of John's fat is gone; he sits, a lean, starving, tattered, shoeless object in ...
— English Caricaturists and Graphic Humourists of the Nineteenth Century. - How they Illustrated and Interpreted their Times. • Graham Everitt
... rare roast beef, lov'd by all mankind, Was I but doom'd to have thee, Well dress'd, and garnish'd to my mind, And swimming in thy gravy; Not all thy country's force combined, Should from ...
— The Works of William Hogarth: In a Series of Engravings - With Descriptions, and a Comment on Their Moral Tendency • John Trusler
... of the Bronsons was like the return of old friends. Although he had known them but a short summer season, isolation had brought them all close together. Their reunion was celebrated with an old-fashioned dinner of roast beef and potatoes, hot biscuit and honey, an apple pie that would have made a New England farmer dream of his ancestors, and the inevitable coffee of the ...
— Jim Waring of Sonora-Town - Tang of Life • Knibbs, Henry Herbert
... Sometimes a haunch of roast beef was doled out almost raw, and potatoes were generally boiled into pulp; these when served up looked like lumps of wet putty. Two potatoes, unwashed and embossed with particles of gravel, were allowed to each man; all could help themselves by sticking their fingers into the doughy substance ...
— The Amateur Army • Patrick MacGill
... pare six medium-sized potatoes; parboil five minutes. Drain dry. Place on grate around roast beef. Baste with fat in pan when basting roast. Bake from thirty to thirty-five minutes, turning often or when basting roast. Sprinkle with salt and serve surrounding rolled roast, alternating ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... Cantaloupe Chicken Crab East Indian French Potato Grandmother's Potato Lamb Lobster Macedoine Man-of-War Potato Roast Beef Sandwiches, Chicken Sweetbread Tongue Salads Salmon Pudding Sandwiches, Canned Salt Cod Sandwiches, Boiled Sandwiches Boiled Salt Cod Canned Fruit Salmon Celery Mayonnaise Chicken Salad Cheese Honolulu Jelly Meat Nut ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... many tongues he was familiar, and he answered, with an apologetic aspect, 'Onily twelf.' What could we have for dinner? 'Fery good dinner, gentlemen. There is red mullet, there is tomato farcie, there is qvail,' We elected finally to dine on something which was announced as roast beef and looked suspiciously like horse. Anything was better than that eternal round of delicacies which had grown to be so tiresome. The city was in a state of siege, and every ramble along the street was productive of interest ...
— The Making Of A Novelist - An Experiment In Autobiography • David Christie Murray
... dint of arm and hand under the sun of summer and the frost of winter; if I lived on hard fare, and, most powerful of all, if I had no hope for the future, no improvement to look forward to, I should feel just the same. I would rather my children shared my crust than fed on roast beef in a stranger's hall. Perhaps the sentiment in my case might have a different origin, but in effect it would be similar. I should prefer to see my family about me—the one only pleasure I should have—the poorer and the ...
— Field and Hedgerow • Richard Jefferies
... and the smooth together," observed Jack. "I am hungry enough myself, and I hope the mounseers don't intend to starve us, though maybe we shan't get roast beef and ...
— From Powder Monkey to Admiral - A Story of Naval Adventure • W.H.G. Kingston
... bad to leave all this prime roast beef on the ground, doesn't it?" hinted Tom. "And we fellows have such ...
— The High School Boys in Summer Camp • H. Irving Hancock
... period, Joe Pentland, very serious and proper when not professionally funny. A minstrel who made a great hit with "Jim Crow" once gave me a valuable lesson on table manners. One Barrett, state treasurer, was a boarder. He had a standing order: "Roast beef, rare and fat; gravy from the dish." Madame Biscaccianti, of the Italian opera, graced our table. So did the ...
— A Backward Glance at Eighty • Charles A. Murdock
... magnetisms," said I, "would seem a very convenient one. To-morrow, for example, you can require the magnetism of roast beef. The next day, the magnetisms of turtle-soup and venison will be found agreeable. The magnetisms of some birds are said to be excellent. And I have no doubt but in time you will arrive at the discovery, that the magnetism of a certain distilled ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... Beef juice and one egg; or, broth and meat; care being taken that the meat is always rare and scraped or very finely divided; beefsteak, mutton chop, or roast beef may be given. Very stale bread, or two pieces of zwieback. Prune pulp or baked apple, one to two tablespoonfuls. ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... works that treat de re culinaria, that we have no rationale of sauces, or theory of mixed flavors: as to show why cabbage is reprehensible with roast beef, laudable with bacon; why the haunch of mutton seeks the alliance of currant-jelly, the shoulder civilly declineth it; why loin of veal, (a pretty problem,) being itself unctuous, seeketh the adventitious lubricity of melted butter,—and why the same part in pork, not more oleaginous, abhorreth ...
— Atlantic Monthly, Volume 11, Issue 67, May, 1863 • Various
... thirty pounds. One great cause of the evils incident to our cavalry service is the excessive weight imposed on the horses. The French take particular pains in this respect; while in England the cavalry is almost entirely 'heavy,' and, though well drilled, is clumsy. John Bull, with his roast beef and plum pudding, makes a poor specimen of a light cavalryman. English officers are now endeavoring to revolutionize their mounted service, so as to diminish its weight and ...
— The Continental Monthly, Vol. 6, No 2, August, 1864 - Devoted to Literature and National Policy • Various
... had a table to themselves in the garden, and were regaled with roast beef and real English plum-pudding, that, having been brought out in tins for Christmas Day, could not be found during the voyage; therefore it added to the feast of the "day of annexation," and was annexed accordingly by English ...
— Ismailia • Samuel W. Baker
... Veribest Roast Beef, one half teaspoon of salt, one fourth teaspoon of pepper, one egg, one tablespoon of chopped parsley, one fourth cup of fine bread crumbs and three cups of cooked rice. Season the meat and mix with ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... creuse comme l'emotion. I am hungry myself, and yet I am more accustomed to warlike palpitations than you, who are but a hunter of hedge-sparrows. Let me look at your face critically: your bill of fare is three slices of cold rare roast beef, a Welsh rabbit, a pot of stout, and a glass or two of sound tawny port, old in bottle—the right milk of Englishmen." Methought there seemed a brightening in his eye and a melting about his mouth ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson
... roast beef, fat and lean, very fine, add chopped onion, pepper, salt, and a little good gravy, fill scollop shells two parts full, and fill them up with potatos mashed smooth with cream, put a bit of butter on the top, and set them in an oven ...
— The Virginia Housewife • Mary Randolph |
