"Roast" Quotes from Famous Books
 ... displaying ginger-beer, nuts, and toys for sale; an Aunt Sally; and, if the village is a large one, the day may be honoured by the presence of what is called a rifle-gallery; the "feast" really and truly does not exist. Some two or three of the old-fashioned farmers have the traditional roast beef and plum-pudding on that day, and invite a few friends; but this custom is passing away. In what the agricultural labourer's feast nowadays consists no one can tell. It is an excuse for an extra quart or two of beer, that ...
— The Toilers of the Field • Richard Jefferies
... country and avoiding as much as possible the frequented places, he arrived at a wretched roadside inn, and asked what there was in the house. The landlord replied—"A leg of mutton and a capon."—"Good!" replied our unfrocked monk; "put them down to roast." ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre
... and on which the great hall-door opens. And oh, my dear, the great hall I am sure is as big and as glum as the great hall in the dear castle of Udolpho. It has a large fireplace, in which we might put half Miss Pinkerton's school, and the grate is big enough to roast an ox at the very least. Round the room hang I don't know how many generations of Crawleys, some with beards and ruffs, some with huge wigs and toes turned out, some dressed in long straight stays and gowns that look ...
— Vanity Fair • William Makepeace Thackeray
... is de time I has went to town and traded socks for groceries. I cooked, too, and helped 'fore old Marse died. For everyday cookin' we has corn pone and potlicker and bacon meat and mustard and turnip greens, and good, old sorghum 'lasses. On Sunday we has chicken or turkey or roast pig and pies and cakes and hot, ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves. - Texas Narratives, Part 2 • Works Projects Administration
... to form Goose Creek. Our scouting was finished in less than two hours, and we went into camp early: for, as Hubbard expressed it, we were to have a "heap big feed," and George reminded us that it would take a good while to roast a goose. Our camp was pitched at the foot of a semi-barren ridge a half-mile above the junction of the brooks. George built a big fire—much bigger than usual. At the back he placed the largest green log he ...
— The Lure of the Labrador Wild • Dillon Wallace
... roast, Son," he announced. "That's the only way. Let 'er roast—and while it's getting hot, well, ...
— The Cross-Cut • Courtney Ryley Cooper
... precisely that best suited to intellectual and social pleasures. I make no doubt, that one of the chief causes of the French being so agreeable as companions, is, in a considerable degree, owing to the admirable qualities of their table. A national character may emanate from a kitchen. Roast beef, bacon, pudding, and beer, and port, will make a different man, in time, from Chateau Margau, cotelettes, consommes, and souffles. The very name of vol au vent is enough to make ...
— Recollections of Europe • J. Fenimore Cooper
... Colonel to Colonel Lambkin, and seemed to know him and was awful polite to him; and the waiters laughed at Mitch and me. And one of 'em stood by John and says: "Baked fish, corn beef and cabbage, brisket of beef, pork tenderloin, roast goose and turkey and cranberry sauce." John looked stunned like, and as if he couldn't remember what the waiter said, and the waiter stood there waitin' for John to speak, and finally John says, "Wal, bring me whatever's ...
— Mitch Miller • Edgar Lee Masters
... we used to do it pretty well in Cumberland," said Medlicot. "There are things which can't be transplanted. They may have roast beef, and all that, but you should have cold weather to make you feel that it ...
— Harry Heathcote of Gangoil • Anthony Trollope
... roasting. Many people do not care sufficiently about the perfection of coffee to go to this trouble, and are content with having their roasted coffee beans sent to them daily from their grocer. The leading establishments roast their coffee beans daily, and from them the latter may be obtained and ground in the mill at home. This, of course, though not giving the real thing, is an immense improvement on the hallowed tradition, so dear to some, of purchasing their ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... spared me, I was thinking of parting with her. But I had meanwhile engaged in my service Francis Woirland, a man who was afraid of nothing, and he, before going near Lisette, whose bad character had been mentioned to him, armed himself with a good hot roast leg of mutton. When the animal flew at him to bite him, he held out the mutton; she seized it in her teeth, and burning her gums, palate, and tongue, gave a scream, let the mutton drop, and from that moment was perfectly submissive ...
— The Red True Story Book • Various
... have if you could get it; roast chicken and plum pudding?" his mother replies, in a facetious way, instead ...
— From Boyhood to Manhood • William M. Thayer
... us. He has organized false companies of Jehu, which he has set loose in Maine and Anjou, who don't stop at the government money, but pillage and rob travellers, and invade the chateaux and farms by night, and roast the feet of the owners to make them tell where their treasure is hidden. Well, these men, these bandits, these roasters, have taken our name, and claim to be fighting for the same principles, so that M. Fouche and his police declare that we are not only ...
— The Companions of Jehu • Alexandre Dumas
... by this time died away to a dead calm; the sun was blazing down upon us as if determined to roast us as we sat; and we had a long pull before us, for although the ship lay only two miles from the shore, we had to round a low spit, called, as Mr Austin informed me, Shark Point, six miles away, in a north-easterly ...
— The Congo Rovers - A Story of the Slave Squadron • Harry Collingwood
... fowl. The order is considered a matter of no importance; the main thing aimed at in the South of France is to give the guest plenty of dishes. If there is any fish, more often than not it makes its appearance after the roast, and I have even seen a custard figure as the first course. By living with the people one soon falls into their ways, accepting things as they come, without giving a thought to ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... the prince's cost. When the meal is served in the Court-room, a page shall go round and bid every one be quiet and orderly, forbidding all cursing, swearing, and rudeness; all throwing about of bread, bones, or roast, or pocketing of the same. Every morning, at seven, the squires shall have their morning soup, along with which, and dinner, they shall be served with their under-drink—every morning, except Friday morning, ...
— Henry Esmond; The English Humourists; The Four Georges • William Makepeace Thackeray
... a simple but substantial meal, including soup, fish, roast beef, potatoes and side dishes of vegetables, ending ...
— The Boy from the Ranch - Or Roy Bradner's City Experiences • Frank V. Webster
... roast meats, and his companion Stubenrauch all the other requisites for a substantial meal, in which they had made considerable progress, while the artist was still engaged in ministering to the sick lad, in which kindly office the little man, ...
— Uarda • Georg Ebers
... dat's what makes me tremble. It's bad 'nuf here, de Lo'd knows, but up dere! Why, dere's bears, an' tagers dat'll eat ye up in a jiffy. An' dere's Injuns, too, dat'll skin ye alive, an' scalp ye, an' roast ye fo' dinner. No, I kin nebber take root in a place ...
— The King's Arrow - A Tale of the United Empire Loyalists • H. A. Cody
... bisquit[obs3], bun; cornstarch [U.S.]; cookie, cooky [U.S.]; cracker, doughnut; fatling[obs3]; hardtack, hoecake [U.S.], hominy [U.S.]; mutton, pilot bread; pork; roti[obs3], rusk, ship biscuit; veal; joint, piece de resistance[Fr], roast and boiled; remove, entremet[obs3], ; releve[Fr], hash, rechauffe[Fr], stew, ragout, fricassee, mince; pottage, potage[obs3], broth, soup, consomme, puree, spoonmeat[obs3]; pie, pasty, volauvent[obs3]; pudding, ...
— Roget's Thesaurus
... the branches of a tree, his comrades managed to capture a spark in a mass of dry combustibles, which soon burst into a flame. As the seaman had recommended, only the driest wood was used, and just enough of that to enable them to half-roast what food they required. Then they returned to the carcass of the bull, and cut off a large quantity of meat, using the cutlass as well as their ...
— The Fugitives - The Tyrant Queen of Madagascar • R.M. Ballantyne
... poor little cuss! So help me—if I get my hands on the rat who did it I'll roast him over ...
— The Man the Martians Made • Frank Belknap Long
... for dinner. So they carried it off to their hut, and then they pulled off all the feathers one by one, and made it quite ready to cook. What funny cooks they must have been! But it wasn't quite time to roast it, so they tied it up by a string to the door and went away, leaving the captain's dog, Neptune, to ...
— My Young Days • Anonymous
... down. But for all that, I say never an ill word to you. I open the late Mr. Sweetbread's clothes-presses to you: his poor innocent wedding-shirt you don over your great shameless body; go off; leave me behind with a masterful dog, that takes a roast leg of mutton from off the spit; and, when he should have been beat for it, runs off with it into the street. You come back with the beast. Not to offend you, I say never a word of what he has done. Off you go again: well: scarce is your back turned, when ...
— The Uncollected Writings of Thomas de Quincey, Vol. 2 - With a Preface and Annotations by James Hogg • Thomas de Quincey
... which would become tasteless and dry if roasted; the bits that are taken from the French chops; the bone that is left on the plate from the sirloin steak; and every piece of the carcass left on the general carving plate of all sorts of game and poultry. After the meat has been taken from the roast, these bones will ...
— Made-Over Dishes • S. T. Rorer
... also are bead necklaces, which the women prize highly. Their food is meat, whenever they can procure it—the flesh of the bear, the fox, the wolf, the badger, the ox or the horse—fish, fowl, millet, vegetables, herbs and roots. They never eat raw fish or flesh, but always either boil or roast it. Their habitations are reed-thatched huts, the largest 20 ft. square, without partitions and having a fireplace in the centre. There is no chimney, but only a hole at the angle of the roof; there is one window on the eastern side and there are two doors. Public buildings do not exist, whether ...
— Project Gutenberg Encyclopedia
... spot near a swiftly running brook, they were protected from peril from the rear of their camp by the huge walls of the hill which rose abruptly behind it. A fire was kindled with Peleg's flint and tinder and allowed to burn only long enough to roast the loin of deer which had been secured by a shot from the scout's rifle ...
— Scouting with Daniel Boone • Everett T. Tomlinson
... showed no surprise at the two from hostile camps asking for one steak, but he tried so hard to watch the pair and to hear what they were saying that he nearly ruined one quarter of beef before he got what Kate wanted. What he finally cut off and trimmed looked more like a roast than a steak but neither customer ...
— Laramie Holds the Range • Frank H. Spearman
... and if he will take his chance with us in the first simple place away from the station, he will help us satisfy them very wholesomely and agreeably at boards which seem festively set up for the occasion, and spread with hot roast-beef and the plain vegetables which accompany the national dish in its native land; or he can have the beef cold, or have cold lamb or chicken cold. His fellow-lunchers will be, as he may like well enough to fancy, of somewhat lower degree than ...
— Seven English Cities • W. D. Howells
... from the back door; and the priest went in to roast beef with Yorkshire pudding, apple dumplings, and a single glass of port-wine to end ...
— The Necromancers • Robert Hugh Benson
... should be looking to being able to support oorselves in the future. I tak' shame to it that my country should always be dependent upon colonies and foreign lands for food. It is no needfu', and it is no richt. Meat! I'll no sing o' the roast beef o' old England when it comes frae Chicago and the Argentine. And ha' we no fields enow for our cattle to graze in, and canna we raise corn ...
— Between You and Me • Sir Harry Lauder
... luncheon was the strangest meal that he had ever known. So strange because it was so usual—so ordinary! Roast chicken and apple tart; his mother sitting at the end of the table, watching, as she had watched through so many years, that everything went right, her little, tight, expressionless face, the mouth set to give the right answers to the right questions, ...
— The Cathedral • Hugh Walpole
... same reason that you spoke of 'a beautiful roast' yesterday," retorted the young lady, who might be broken-hearted, but was certainly not broken-spirited. "I know better, and I suppose you do, ...
— Lippincott's Magazine Of Popular Literature And Science, Old Series, Vol. 36—New Series, Vol. 10, July 1885 • Various
... quoth the fellow, 'who or what He is, nor whence he came—and little care; But this I know, that this roast capon 's fat, And that good wine ne'er wash'd down better fare; And if you are not satisfied with that, Direct your questions to my neighbour there; He 'll answer all for better or for worse, For none likes more ...
— Don Juan • Lord Byron
... she explained. "I simply have to go. But I want you boys not to mind my being away. Joanna will take beautiful care of everything, and you must have your friends out, and crack nuts and pop corn and roast apples in the evenings, and be just ...
— Strawberry Acres • Grace S. Richmond
... circumspection, beside the solemn dedication of temples to a chimera known not to be. Nay, even Isaiah's maker of graven images is at length outdone. Even he who, having hewn down a tree, 'burneth part thereof in the fire, with part thereof eateth flesh, roasteth roast, and is satisfied, warmeth himself, and saith, Aha, I am warm, I have seen the fire; and with the residue maketh a god, yea, his graven image, and falleth down unto it and worshippeth it, and prayeth unto it, and saith, Deliver me, for thou art my god'—even he has at last found more than his ...
— Old-Fashioned Ethics and Common-Sense Metaphysics - With Some of Their Applications • William Thomas Thornton
... between paper and specie is disturbed in the other scale as well as by foreign loans to be paid in gold. In 1793 the candle was left unsnufled, but we have lighted it at both ends and put it down to roast. Before the year ends, every sovereign in the banks of this country may be called on to cash 30 pounds of paper—bank-paper, share-paper, foolscap-paper, waste-paper. In 1793, a small excess of paper over specie had the power to cause a panic and break some ninety banks; but our excess of paper ...
— Love Me Little, Love Me Long • Charles Reade
... more, their madness hath extended itself to the very vegetables; senseless trees, herbs, and weeds, are in a profane estimation amongst them—holly, ivy, mistletoe, rosemary, bays, are accounted ungodly branches of superstition for your entertainment. And to roast a sirloin of beef, to touch a collar of brawn, to take a pie, to put a plum in the pottage pot, to burn a great candle, or to lay one block the more in the fire for your sake, Master Christmas, is enough to make ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... afternoon on a roasted sirloin of bear, stewed jerked venison, fried trout, and pork. I cannot say that I altogether relished the roast, though some of our company took to it hugely. The truth is, that with some of them venison and trout were beginning to be somewhat stale dishes, they did not relish fat pork, and a change therefore to roasted ...
— Wild Northern Scenes - Sporting Adventures with the Rifle and the Rod • S. H. Hammond
... with his hospitable heart and own hands prepared a dinner of roast meat for the hungry traveller, and as they sat at the board in genial converse they had much enjoyment. But Hercules was also thirsty, and the sparkling water from the mountain spring seemed not to satisfy him. He asked the centaur for wine. "Ah, wine, my ...
— Heroes Every Child Should Know • Hamilton Wright Mabie
... forgot our warlike fervor after our attention had been drawn to this royal dish. I, of course, not being a Mohammedan, had a dish of my own, of a similar composition, strengthened by platters containing roast chicken, and kabobs, crullers, cakes, sweetbread, fruit, glasses of sherbet and lemonade, dishes of gum-drops and Muscat sweetmeats, dry raisins, prunes, and nuts. Certainly Khamis bin Abdullah proved to me that if he had a warlike soul in him, he could also ...
— How I Found Livingstone • Sir Henry M. Stanley
... storm and fret at Westminster, here, in hollow Lotos Land we live and lie reclining. Pleasant to hear RUSTEM ROOSE's voice as he goes his morning rounds, stethoscope in hand. "A long breath, dear friend: say '74; Pommery, certainly if you like; a pint at luncheon and a roast chicken. Turn over, dear friend; another long breath; say '80; de Lanson, of course, if you prefer it; a pint at dinner with a fried sole and a porterhouse steak; or, if you are tired of champagne, take a pint ...
— Punch, Or The London Charivari, Vol. 100, May 23, 1891 • Various
... The mantel set between these, and mother always used the biggest, most gorgeous bouquets there, because she had so much room. The hearth was a slab of stone that came far into the room. We could sit on it and crack nuts, roast apples, chestnuts, and warm our cider, then sweep all the muss we made into the fire. The wall paper was white and pale pink in stripes, and on the pink were little handled baskets filled with tiny flowers ...
— Laddie • Gene Stratton Porter
... else in the play makes the slightest reference to that inconvenient element in the crucible of God—the negro." This is an oversight of Mr. Archer's, for Baron Revendal defends the Jew-baiting of Russia by asking of an American: "Don't you lynch and roast your niggers?" And David Quixano expressly throws both "black and yellow" into the crucible. No doubt there is an instinctive antipathy which tends to keep the white man free from black blood, though this ...
— The Melting-Pot • Israel Zangwill
... she had sent away from her door, and the farmer came to the conclusion that his cattle had been witched by this old woman, so he went to a conjuror, who told him to cut out the heart of the next calf that should die, and roast it before the fire, and then, after it had been properly roasted, he was to prick it all over with a fork, and if anyone should appear as a beggar, they were to give her what she asked. The instructions were carried out literally, and just as the heart was being pricked, the old woman ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... my little pupils to learn to roast meat to-day," said Mrs. Herbert, as she entered the kitchen where the ...
— Little Folks (July 1884) - A Magazine for the Young • Various
... movements of the numerous servants and in smiling blandly on each of us as we caught his eye, and evidently inviting us by his gestures to "go in and win." When we had had eight or ten courses of the usual soups, fish and roast and boiled, accompanied by wine of several sorts, we began to feel that there was a limit to our capacity. But there appeared to be none to the resources of our host's larder and kitchen, for course after course of native dishes was now brought on, and we were pressed to try ...
— Lippincott's Magazine, Vol. 22, September, 1878 • Various
... and had for dinner the next day a piece of baked venison, a venison stew, a pair of roast chickens, and an apple pie—which, for them, was a very grand dinner indeed. And it was very well dressed: for Jacob had taught her to cook, and by degrees she improved upon Jacob's instruction. Humphrey was quite as clever at it as she was; and little Edith was very useful, ...
— The Children of the New Forest • Captain Marryat
... old chap Is John S. Crow, And for months has stood at his post; For corn you know Takes time to grow, And 'tis long between seed and roast. ...
— On the Tree Top • Clara Doty Bates
... span of angry steel, A chill, a fishbone, or a falling tile, And life was over and the man is dead. No appetites, no pleasures, and no pains Hath such; the kiss upon his lips is nought, The fire-scorch nought; he smelleth not his flesh A-roast, nor yet the sandal and the spice They burn; the taste is emptied from his mouth, The hearing of his ears is clogged, the sight Is blinded in his eyes; those whom he loved Wail desolate, for even that must go, The body, which ...
— The Light of Asia • Sir Edwin Arnold
... admiration—judgement, to estimate things at their true value.' I still insisted that admiration was more pleasing than judgement, as love is more pleasing than friendship. The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne. JOHNSON. 'No, Sir; admiration and love are like being intoxicated with champagne; judgement and friendship like being enlivened. Waller has hit upon the same thought with ...
— Life of Johnson - Abridged and Edited, with an Introduction by Charles Grosvenor Osgood • James Boswell
... the Irura had always a picnic character. A few rude huts are scattered through the valley, but they are tenanted only for a few days in the year, when their owners come to gather and roast the mandioca of their small clearings. We used generally to take with us two boys—one negro, the other Indian— to carry our provisions for the day; a few pounds of beef or dried fish, farinha and bananas, ...
— The Naturalist on the River Amazons • Henry Walter Bates
... pleasanter, airier apartment, on the other side of the narrow hall, Irving Stanley looked out through his golden glasses, pitying the poor ladies condemned to that slow roast. ...
— Bad Hugh • Mary Jane Holmes
... of a per centage on the sale of wine, spirits, shot, lead, earthenware, snuff, tobacco, and salt; of tolls on produce brought into the towns for sale; of fees for permission to distil, to roast and grind coffee, and to be a public weigher; also of a tax on taking animals to the grazing grounds,[J] and of licenses to fish for eels and leeches: these are caught plentifully in the plain of Gabella when flooded, ...
— Herzegovina - Or, Omer Pacha and the Christian Rebels • George Arbuthnot
... were practised when the Ottawas came to trade at Montreal. Frontenac once invited a band of them to "roast an Iroquois," newly caught by the soldiers; but as they had hamstrung him, to prevent his escape, he bled to death before the torture began. [Footnote: Relation de ce qui s'est passe de plus remarquable entre les Francois et les Iroquois durant la presente annee, 1695. There is ...
— Count Frontenac and New France under Louis XIV • Francis Parkman
... distinct from pawns,) rather than, with theirs, limiting their powers and multiplying their number. However, it is probable, whatever may be the respective merits of the two games, that neither of them will ever be altered; the Chinese, who can roast his pig only by burning the sty, because the first historic roast-pig was so roasted, will be likely to continue his chess as nearly as possible in the same form as the celestial Tia-hoang and the terrestrial Yin-hoang played it a million years ago. ...
— Atlantic Monthly, Vol. 5, No. 32, June, 1860 • Various
... the squire proves to be a sot, and at the Don's especial request the lady and her lover are united. The piece is by no means without humour, and it would deserve to live in remembrance if only because it was for 'Don Quixote in England' that Fielding wrote the song of 'The Roast Beef of Old England,' which consisted of two verses only until Richard Leveridge added five more and wrote the music for ...
— By-ways in Book-land - Short Essays on Literary Subjects • William Davenport Adams
... place we lighted on a party of people living on Masuko fruit, and making mats of the Shuare[45] palm petioles. We have hard lines ourselves; nothing but a little maere porridge and dampers. We roast a little grain, and boil it, to make believe it is coffee. The guide, a maundering fellow, turned because he was not fed better than at home, and because he knew that but for his obstinacy we should not have ...
— The Last Journals of David Livingstone, in Central Africa, from 1865 to His Death, Volume I (of 2), 1866-1868 • David Livingstone
... "Yes, you are. I'll roast anybody who says you ain't. Come along, and you shall choose which room you will have; and if it isn't ready they will ...
— Daisy • Elizabeth Wetherell
... Laspur, an innocent little calf was found in one of the houses, and quick as thought then and there despatched. I will not reveal the murderer's name, because I do not know it. All traces were removed, and for the next few days we enjoyed hot roast beef. ...
— With Kelly to Chitral • William George Laurence Beynon
... we try about half the quantity, very dry, and make an effort to eat a cutlet or a little bit of plain roast mutton, Dr. Rylance would murmur tenderly to a stout middle-aged lady who had confessed that her appetite was inferior to her powers of absorption. Men who were drinking themselves to death in a gentlemanly manner always went to Dr. Rylance. He ...
— The Golden Calf • M. E. Braddon
... voluntary St. Simeon on its cold grey street corners. I have eaten so often—and so much—at Simpson's that I know two of the waiters by their first names. And I could order correctly their famous cuts by looking at my watch, knowing at what hour the mutton was ready, at what hour the roast beef was rarest. So long have I worn English shirts that even now I find myself crawling into the American brand after the manner of the woodchuck burrowing into his hole. Frequently I find myself proffering dimes to the fair uniformed vestals of our theatres who ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... the kitchen. "Ain't they come out of that parlor YET?" she demanded. "I can't keep roast chicken waitin' forever, even for ...
— Cap'n Dan's Daughter • Joseph C. Lincoln
... the spare rib, the six ribs of the back end of which make an excellent roast, and when taken from the side opposite to the lying one, being free of the bones of the spine, it makes a large one; and it also makes excellent beefsteaks and beefsteak pie. The two runners and the nineholes make salting and boiling pieces; but, of these, the nineholes is much the best, as it ...
— Cattle and Their Diseases • Robert Jennings
... to-night!" answered Garst. "But don't roast us, Uncle Eb. Get us something to eat quicker than lightning or we'll go for you—at least we would if we weren't entirely played out. It isn't everybody who can manage a hard shot as cleverly as you do, when he can only see the eyes of ...
— Camp and Trail - A Story of the Maine Woods • Isabel Hornibrook
... some imagine." He said grace. I am almost ashamed to call his prayer a "saying Of grace." In the language of Scripture, it might be described as the petition of a son, into whose heart God had sent the Spirit of His Son, and who with absolute trust asked a blessing from his father. We dined on roast beef, Yorkshire pudding, and potatoes; drank sherry, talked of research and its requirements, and of his habit of keeping himself free from the distractions of society. He was bright and joyful—boy-like, in fact, though ...
— Fragments of science, V. 1-2 • John Tyndall
... forgot you were in love with her," said Lousteau. "Forgive the cynicism of an old scamp.—Ask Bianchon; I have no illusions left. I see things as they are. The woman has evidently dried up her mother like a partridge left to roast ...
— The Muse of the Department • Honore de Balzac
... him, August Turnbull! The stimulants and rich flavors and roast filled him with a humming vitality; he could feel his heart beat—as strong, he thought, as a bell. In a way Emmy had deceived him —she probably had always been fragile, but was careful to conceal it from him at their marriage. It was unjust to him. He wished that she would take ...
— The Happy End • Joseph Hergesheimer
... sent baskets of bananas and a roast pig, saying that it was a present from the "ariki" of the island to the ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... meete at compt, This looke of thine will hurle my Soule from Heauen, And Fiends will snatch at it. Cold, cold, my Girle? Euen like thy Chastity. O cursed, cursed Slaue! Whip me ye Diuels, From the possession of this Heauenly sight: Blow me about in windes, roast me in Sulphure, Wash me in steepe-downe gulfes of Liquid fire. Oh Desdemon! dead Desdemon: dead. Oh, oh! Enter Lodouico, Cassio, Montano, and Iago, ...
— The First Folio [35 Plays] • William Shakespeare
... of Otranto!—the Mysteries of Udolpho, by Jove!" said the individual addressed as Ned. "What a fireplace! You might roast an elephant in it. Splendid carved gallery! Inigo Jones, by Jove! I'd lay five to ...
— The History of Pendennis • William Makepeace Thackeray
... uncertain how long I should have remained in this uncertainty, had not a brother midshipman, in the coffee-room, accosted me, and kindly helped me out with my pint of port, which I thought I showed my manliness in calling for. He did not roast me very unmercifully, but what he spared in gibes he made up in drinking. I abstained with a great deal of firmness from following his example: he warmly praised my abstinence, I suppose with much sincerity, as it certainly ...
— Rattlin the Reefer • Edward Howard
... precautionary duties were distinguished by the words 'in case.' One of the guards might be heard to say, 'I am in case in the forest of St. Germain.' In the evening they always brought the Queen a large bowl of broth, a cold roast fowl, one bottle of wine, one of orgeat, one of lemonade, and some other articles, which were called the 'in case' for the night. An old medical gentleman, who had been physician in ordinary to Louis XIV., and was still living at the time of the marriage of Louis ...
— Memoirs Of The Court Of Marie Antoinette, Queen Of France, Complete • Madame Campan
... and Eric were hospitably entertained by the old man Green at his cottage, which had three large rooms and was the best in the place; and the roast pig which furnished the main dish of the banquet was all the more toothsome, by reason of the long time the brothers had been at sea and so deprived of fresh meat and those good things of the land, to which they had grown somewhat accustomed ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... Before one of these windows—apparently with no thought of incongruity in the exhibition of such a gruesome object attached to a Christian church—there has been affixed an iron grating, said to have served the Holy Inquisition as a gridiron on which to roast its heretical victims. Within, an ambulatory, supported on the first tier of arches, affords a walk along either side of the nave, and leads to the winding stairway of the bell tower. At one end of this ambulatory, its entrance commanding a full view of the nave and the capilla mayor, with ...
— Carmen Ariza • Charles Francis Stocking
... Our faces go unscratched, For she has fainted. Wring the neck o' that fowl, Scatter the flour and search the shelves for bread. We'll turn the fowl upon the spit and roast it, And eat the supper we were bidden to, Now that the house is quiet, praise our master, And stretch and warm our heels among ...
— The Countess Cathleen • William Butler Yeats
... the fire bright, bright; and she bring big chestnuts, two handfuls of zem, and set zem on ze shovel to roast; and zen she put ze greedle, and she mixed ze batter in a great bowl—it is yellow, that bowl, and the spoon, it is horn. She show it to me, she say, 'Wat leetle child was eat wiz this spoon, Marie? hein?' and I—I kiss the spoon; I say, ''Tite Marie, Mere Jeanne! 'Tite ...
— Rosin the Beau • Laura Elizabeth Howe Richards
... courtesy. But, like all single gentlemen, he was a little under the tyrannical influence of his faithful servant; and Jackeymo, though he could bear starving as well as his master when necessary, still, when he had the option, preferred roast beef and plum-pudding. Moreover, that vain and incautious confidence of Riccabocca, touching the vast sum at his command, and with no heavier drawback than that of so amiable a lady as Miss Jemima—who had already shown him (Jackeymo) many little delicate ...
— The International Monthly, Volume 2, No. 4, March, 1851 • Various
... living, by darting out his long tongue hither and thither, and drawing in all the tiny flies and insects which in summer time are to be found in an apartment. In short, we found that, though the nectar of flowers was his dessert, yet he had his roast beef and mutton-chop to look after, and that his bright, brilliant blood was not made out of a simple vegetarian diet. Very shrewd and keen he was, too, in measuring the size of insects before he attempted to swallow ...
— Queer Little Folks • Harriet Beecher Stowe
... an' spades; an' as fer the victuals" (here David dropped his cigar end and pulled from his pocket the silver tobacco box)—"as fer the victuals," he repeated, "they mostly averaged up putty high after what I'd ben used to. Why, I don't believe I ever tasted a piece of beefsteak or roast beef in my life till after I left home. When we had meat at all it was pork—boiled pork, fried pork, pigs' liver, an' all that, enough to make you 'shamed to look a pig in the face—an' fer the rest, potatoes, an' duff, an' ...
— David Harum - A Story of American Life • Edward Noyes Westcott
... watching, and who underwent hardships till then unheard of. Several still dragged themselves mechanically along the road, with their feet naked and half frozen; some had lost the power of speech, others had fallen into a kind of savage stupidity, and wished, in spite of us, to roast dead bodies in order to eat them. Those who were too weak to go to fetch wood stopped near the first fire which they found, and sitting upon one another they crowded closely round the fire, the feeble heat of which still sustained them, the little life left in them going out at the same time as ...
— Worlds Best Histories - France Vol 7 • M. Guizot and Madame Guizot De Witt
... a strengthless despair weighting it down. "The troll stole me away three winters agone. It has tickled her to have a princess for slave—but soon I will roast on her spit, even as ...
— The Valor of Cappen Varra • Poul William Anderson
... ignorance. And then, having faltered his refusal, he looked at Charlotte, and Charlotte's eyes cried "Stay," as plainly as such lovely eyes can speak. So the end of it was, that he stayed and partook of the Sheldonian crimped skate, and the Sheldonian roast-beef and tapioca-pudding, and tasted some especial Moselle, which, out of the kindliness of his nature, Mr. Sheldon opened for his ...
— Birds of Prey • M. E. Braddon
... of Old Dominion cooking—the marrowy flannel-cake, the cellular waffle, the chicken melting in a beatitude of cream gravy: when the house is pressed with its hundreds of midsummer guests these choice individualities of kitchen chemistry are not attainable; but even then the bread, the roast, the coffee—a great chef is known by the quality of his simples—are of the true Fifth Avenue style of excellence. Captain Potts (we have come to the lands where the hotel-keepers are military officers), an old moustache of the Mexican ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 31. October, 1873. • Various
... trifle. Besides, there may be a point in a trifle that is the egg of an ought. It is a trifle whether this or that is nice; it is a point that I should not care. With us highlanders it is a point of breeding not to mind what sort of dinner we have, but to eat as heartily of bread and cheese as of roast beef. At least so my father and mother used to teach me, though I fear that refinement of good manners is going out of ...
— Donal Grant • George MacDonald
... place," Dick exclaimed, as he passed his plate for another helping of roast lamb. "They certainly do serve things up in style, and it is no wonder that so many city people go there. But you could never guess who came in while ...
— Under Sealed Orders • H. A. Cody
... and very comfortable in the little kitchen, where he joined the family after "washing up." The fire burned brightly in the range, on which a good-sized roast sizzled cheerily in its pot, sending up clouds of savory steam. The sand on the white-pine floor was swept in tongues, old-country fashion. Joe and his wife were both born across the sea, and liked to keep Christmas eve as they had kept it when they were children. Two little boys and ...
— Children of the Tenements • Jacob A. Riis
... made the Secretary stop at Brentford, because we set out at two this afternoon, and fasting would not agree with me. I only designed to eat a bit of bread-and-butter; but he would light, and we ate roast beef like dragons. And he made me treat him and two more gentlemen; faith, it cost me a guinea. I do not like such jesting, yet I was mightily pleased with it too. To-night our Society met at the Secretary's: there were nine of us; and we have chosen a new member, the Earl of ...
— The Journal to Stella • Jonathan Swift
... for. It was the most he asked for now. He must wake each morning free of worries, come down to a good breakfast and find his coffee hot, have a pleasant time of it during the day without being bored, and end with a roast and salad and later a good bed. These were simple desires—thoroughly wholesome, normal desires. With the means at his command, with the freedom from restraint that had been his ever since he left college, it was a great deal to his credit that he had been able ...
— The Triflers • Frederick Orin Bartlett
... soups were the first dishes placed before you; a little lower, the eye met with the familiar salmon at one end of the table, and the turbot, surrounded by smelts, at the other. The first course was sure to be followed by a saddle of mutton or a piece of roast beef; and then you could take your oath that fowls, tongue, and ham, would as assuredly succeed ...
— Reminiscences of Captain Gronow • Rees Howell Gronow
... except to ascertain that the latter was perfectly dead. A few cuts of my knife soon settled that point, and then eagerly taking up the hare, I hurried with it back to the fire. I did not stop to skin it very artistically, but running a spit through the body, I at once placed it to roast—camp fashion—on two forked sticks. I watched it eagerly for a few minutes, when, unable longer to resist the cravings of hunger, I cut off one of the legs, ...
— Snow Shoes and Canoes - The Early Days of a Fur-Trader in the Hudson Bay Territory • William H. G. Kingston
... thee, comrade! Prefer the bread-crust which has become dry in thy wallet to all the partridges that roast in the kitchen of lords. Obey thy master, whether he by a wise man or a fool, and do not cumber thy brain with too many useless things. Fear blows; 'tis verily tempting God ...
— The Crime of Sylvestre Bonnard • Anatole France
... classes," said Mr. Paramor quietly, "are especially backward in such matters. They have strong, meat-fed instincts, and what with the county Members, the Bishops, the Peers, all the hereditary force of the country, they still rule the roast. And there's a certain disease—to make a very poor joke, call it 'Pendycitis' with which most of these people are infected. They're 'crass.' They do things, but they do them the wrong way! They muddle through with ...
— Forsyte Saga • John Galsworthy
... were thousands. I never heard such howling and whining. Having prepared my turkey, I divided it into two parts, thrust two sticks into one of the halves, and planted them on end before the fire, the hunter's mode of roasting. The smell of roast meat quickened the appetites of the wolves, and their concert became truly infernal. They seemed to be all around me, but I could only now and then get a glimpse of one of them, as he came within the glare ...
— The Crayon Papers • Washington Irving
... and, so saying, he took the rope into his own hand, and drove the pig off quickly by a side-path, while Hans, lightened of his cares, walked on homeward with the goose under his arm. "If I judge rightly," thought he to himself, "I have gained even by this exchange: first there is a good roast; then the quantity of fat which will drip out will make goose broth for a quarter of a year; and then there are fine white feathers, which, when once I have put into my pillow I warrant I shall sleep without rocking. What pleasure my ...
— Folk Tales Every Child Should Know • Various
... "We can roast them by the fire if we like," said she; "but at present we had better take them into the cabin. Did you plant all these flowers and creepers which ...
— The Little Savage • Captain Marryat
... party, noble-minded, indolent, Fearful of official snares; intrigues, and intricate affairs— Him you mark; you fix and hook him, while he's gaping unawares; At a fling, at once you bring him hither from the Chersonese; Down you cast him, roast and baste him, and ...
— Mosaics of Grecian History • Marcius Willson and Robert Pierpont Willson
... spleen. Malania Pavlovna was as liberal as Alexey Sergeitch; but she never gave money—she did not like to soil her hands—but kerchiefs, bracelets, dresses, ribbons; or she would send pies from the table, or a piece of roast meat, or a bottle of wine. She liked feasting the peasant-women, too, on holidays; they would dance, and she would tap with her heels and throw herself ...
— A Desperate Character and Other Stories • Ivan Turgenev
... girt close in the middle, and underneath a piece of cloth tied round their waist, and reaching down to the middle of the thigh. The common sort only tie a piece of cloth or skin round the middle. As for their food they boil, broil, or roast, all the meat they eat; honomy is the standing dish, and consists of Indian corn soaked, broken in a mortar, and then boiled in water over a gentle fire ten or twelve hours together. They draw and pluck their fowls, skin and paunch their quadrupeds, but dress their fish with the scales ...
— The Surprising Adventures of Bampfylde Moore Carew • Unknown
... lay on the frontier of a neighbouring country. Aia is described as rich in vines, figs, and olives, in wheat and barley, in milk and cattle. "Its wine was more plentiful than water," and Sinuhit had "daily rations of bread and wine, cooked meat and roast fowl," as well as abundance of game. He lived there for many years. The children born to him by his Asiatic wife grew up and became heads of tribes. "I gave water to the thirsty," he says; "I set on his journey the traveller who ...
— Patriarchal Palestine • Archibald Henry Sayce
... man, however, was no longer there. He had gone off to enjoy the questionable luxury of roast potatoes in a friend's study, entirely forgetting his young and ...
— The Adventures of a Three-Guinea Watch • Talbot Baines Reed
... enjoyed in standing on the citadel of Agamemnon, and seeing the most venerable ruins that Europe can boast, that keen March wind was too much for me, and I was not sorry to return to the khan, where, sitting cross-legged on the floor, we ate with our fingers a roast chicken dissected with the one knife of the family, and drank ...
— Continental Monthly, Vol. II. July, 1862. No. 1. • Various
... is the Germans' own, not mine. "' How savoury a thin roast veal is!' said one Hamburg beggar to another. 'Where did you eat it?' said his friend, admiringly. 'I never ate it at all, but I smelt it as I passed a great man's house while the dog was being ...
— History of Modern Europe 1792-1878 • C. A. Fyffe
... of three was greatly interested and pleased at the appearance of a roast chicken upon the family dinner table. She chattered about the "birdie" as she had done before on similar occasions. But when the carving knife was lifted over it, she astonished everyone by her ...
— Vocational Guidance for Girls • Marguerite Stockman Dickson
... roast with fire,'" he pronounced softly and dreamily, 'because of the dreadful pains. It was to be eaten with ...
— The Desert and The Sown • Mary Hallock Foote
... cups and saucers, Maggie waited on the table, passing the bread around first, and Elvira stood with a bunch of peacock's feathers in her hand and kept off the flies. A boiled ham was at the head of the table, a pair of roast fowls at the foot; between stood a long row of vegetables,—potatoes, string-beans, squash, beets, and others,—and near the large tureens were smaller dishes,—cold-slaw, tomatoes, cucumbers, pickles and preserves of various ...
— Lippincott's Magazine, September, 1885 • Various
... with iron chains and nails driven through his hands high up on the trunk of the tree, so that he might be seen from all sides; and began at once to place fagots at its foot. But Taras did not look at the wood, nor did he think of the fire with which they were preparing to roast him: he gazed anxiously in the direction whence his Cossacks were firing. From his high point of observation he could see everything as in the ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... half-way to his mouth, as if his son considered some problem more important than soup. Mrs. McKaye and the girls chattered on, oblivious of these slight evidences of mental perturbation, but as The Laird carved the roast (he delighted in carving and serving his family, and was old-fashioned enough to insist upon his right, to the distress of the girls, who preferred to have the roast carved in the kitchen and served by the Japanese butler), he kept a ...
— Kindred of the Dust • Peter B. Kyne
... in the room, for all the children were at school, her father and Teddy out, and her mother in the kitchen making the last of the mincemeat into pies, which sent out a real baking odor of cinnamon and cloves; a roast of pork that had been "doing too fast," was now sitting on the top of the high oven, its angry, sparking, sizzling trailing off into a throaty guttering. Some sound or smell of it seemed to have penetrated Nap's dreams, ...
— Purple Springs • Nellie L. McClung
... DINNER Roast veal and gravy Mashed potatoes Sage dressing Stewed tomatoes Apple pie Mixed pickles Bread ...
— The History of the American Expedition Fighting the Bolsheviki - Campaigning in North Russia 1918-1919 • Joel R. Moore
... "I feel as the caliph Haroun Alraschid, in the tale of Yussuf, related by Menouni, full of care; my soul is weary—my heart is burnt as roast meat." ...
— The Pacha of Many Tales • Captain Frederick Marryat
... Mrs. Coffin went to visit her neighbors, she would say to her daughters, "Now after you have finished knitting twenty bouts, you may go down cellar and pick out as many as you want of the smallest potatoes,—the very smallest,—and roast them in the ashes." Then the six little folks gathered about the big ...
— Lives of Girls Who Became Famous • Sarah Knowles Bolton
... long, weary night for them, because expectation ran high. They were anxious, and yet dreaded the meeting, but they had sought it and could not go back now. No fires were kindled that night, although George had counted on some of the roast nuts. It would not be safe to ...
— The Wonder Island Boys: The Mysteries of the Caverns • Roger Thompson Finlay
... sound of voices, Cheon bustled in. "New-fellow tea, I think," he said, and bustled out again with the teapot (Cheon had had many years' experience of bush mail-days), and in a few minutes the unpalatable supper was taken away, and cold roast beef and tomatoes stood ...
— We of the Never-Never • Jeanie "Mrs. Aeneas" Gunn
... was right. There was something wrong in the house. Coming home as I had done, full of the joy of no rising bell or French grammar, or meat pie on Mondays from Sunday's roast, I ...
— Bab: A Sub-Deb • Mary Roberts Rinehart
... the Langarian middle classes, he dreaded more than anything else in the world the monotonous regularity of conjugal life. He did not care to be restricted always to the same dishes—preferring, as he said, his meat sometimes roast, sometimes boiled, or even fried, according to his humor ...
— Serge Panine • Georges Ohnet
... I caught sight of an ear of Indian corn on an upper shelf of the kitchen. I watched my chance, and got it, and, shelling off a few grains, I put it back again. The grains in my hand, I quickly put in some ashes, and covered them with embers, to roast them. All this I{43} did at the risk of getting a brutual thumping, for Aunt Katy could beat, as well as starve me. My corn was not long in roasting, and, with my keen appetite, it did not matter even if the grains were not exactly done. I eagerly ...
— My Bondage and My Freedom • Frederick Douglass
... king said, hoping that either the Firedrake would roast Prince Prigio alive (which he could easily do, as I have said; for he is all over as hot as a red-hot poker), or that, if the prince succeeded, at least his country would be freed from ...
— Prince Prigio - From "His Own Fairy Book" • Andrew Lang
... thereby; his fire he gan mend, and great trees laid thereon; the six swine he drew in pieces, and ever he to the woman smiled, and soon by a while he lay by the woman. But he knew not of the tiding that came to his lemman. He drew out his embers; his flesh he gan to roast; and all the six swine he gan eat ere he arose from his seat, all besmeared in the ashes—evil were the viands; and afterwards he gan to roar, and vociferated much, and down lay by the fire, ...
— Brut • Layamon
... either one desires to go out, all dine at the steward's table. The courtiers who dine at our table certainly enjoy much honor, but little profit; they are served from the same dishes as we, but do not eat the same things. The cook arranges the roast meat in the form of a pyramid; at the top he places the game and the poultry, while below are the pork and the beef, the coarse food of the courtiers, to whom the dishes are not carried until after we have been served, and thus the ...
— The Continental Monthly, Vol. 4, No. 1, July, 1863 - Devoted to Literature and National Policy • Various
... inhabit it. For example, when I visited them in 1881, they still hafted sharpened bits of iron, like celts, in wood. They had not yet forgotten how to boil food in water-tight basketry, by means of hot stones, and continued to roast seeds, crickets, and bits of meat in wicker-trays, coated inside with gritty clay. (See Fig. 501.) The method of preparing and using these roasting-trays has an important bearing on several questions to which reference will be ...
— A Study of Pueblo Pottery as Illustrative of Zuni Culture Growth. • Frank Hamilton Cushing
... lilac-coloured bungor trees. Therefore the youths and maidens in the palace were having a good time, and were gaily engaged in sowing the whirlwind, with a sublime disregard for the storm, which it would be theirs to reap, when the King returned to punish. As the vernacular proverb has it, the cat and the roast, the tinder and the spark, and a boy and a girl are ill to keep asunder; and consequently my friends about the palace were often in trouble, by reason of their love affairs, even when the King was ...
— In Court and Kampong - Being Tales and Sketches of Native Life in the Malay Peninsula • Hugh Clifford
... farming?" More than chemistry and all the science of the schools. Agriculture is an art and must be followed as such. Science will help—help enormously—but it will never enable us to dispense with industry. Chemistry throws great light on the art of cooking, but a farmer's wife will roast a turkey ...
— Talks on Manures • Joseph Harris
... them was stolen from me, which much troubled me. There came an Indian to them at that time with a basket of horse liver. I asked him to give me a piece. "What," says he, "can you eat horse liver?" I told him, I would try, if he would give a piece, which he did, and I laid it on the coals to roast. But before it was half ready they got half of it away from me, so that I was fain to take the rest and eat it as it was, with the blood about my mouth, and yet a savory bit it was to me: "For to the hungry ...
— Captivity and Restoration • Mrs. Mary Rowlandson
... goats, so alike in every respect that it was impossible to distinguish one from the other. Simon bought them both, paid as small a price as he could for them, and leading them home with him, he told Nina to prepare a good meal, as he was going to invite some friends to dinner. He ordered her to roast some veal, and to boil a pair of chickens, and gave her some herbs to make a good savoury, and told her to bake the best tart she could make. Then he took one of the goats and tied it to a post in the courtyard, and gave it some grass to ...
— The Green Fairy Book • Various
... in temper to every living thing. He did not, of course, agree particularly well with his brothers, or, rather, they did not agree with him. He was usually appointed to the honorable office of turnspit, when there was anything to roast, which was not often; for, to do the brothers justice, they were hardly less sparing upon themselves than upon other people. At other times he used to clean the shoes, the floors, and sometimes the plates, occasionally getting what was ...
— Stories of Childhood • Various
... who saw that the party had just arrived, and had not as yet had time to order any thing from the waiters, told them that the day being his birthday, it was customary among the North-American Indians always to celebrate it with a feast of roast dogs and bottled porter; but, as neither of these articles were to be found at Monte Testaccio, he should command what they had; and arresting a waiter, he ordered such a supply of food and wine, that the eyes of the three Roman girls opened wide as owls'. Their tongues ...
— Continental Monthly, Vol. I, No. V, May, 1862 - Devoted To Literature And National Policy • Various
... we have always, my lad. Here is our bill of fare for to-day. A good vegetable soup, roast beef with potatoes, salad, fruit, cheese; and for extras, it being Sunday, some currant tarts made by Mother Denis at the bakehouse, where the ...
— The Wandering Jew, Complete • Eugene Sue
... on St. Clement's Day the boys chanted similar rhymes, and at the close of their collection they would roast the apples received and throw them into ale or cider.{3} In the north of England men used to go about begging drink, and at Ripon Minster the choristers went round the church offering everyone a rosy apple with ...
— Christmas in Ritual and Tradition, Christian and Pagan • Clement A. Miles |
