"Porridge" Quotes from Famous Books
 ... wife took the caldron off the fire, poured out the porridge into a bowl, and put it on the table. The giant was hungry, and he fell to at once, but scarcely had he tasted the porridge when he found it too salt. He got very angry, and started from his seat. The old woman made what excuse she could, and said that the porridge ...
— Folk-Lore and Legends; Scandinavian • Various
... seated ourselves before a big wooden bowl of porridge called "groed," made from barley meal. On each side were two wooden bowls filled with sour milk. We ate with wooden spoons from the same dish. There were no plates for supper, and once in a while we took a spoonful of sour milk to help the groed go down. I always enjoy ...
— The Land of the Long Night • Paul du Chaillu
... into the woods chopping, and carried his dinner of doughnuts and cheese, with a chunk of bean-porridge frozen into a ball, to be thawed out by his noontime fire. He returned much earlier than usual, and the Widder was at the window awaiting him. The swelling in her cheek had somewhat subsided; and the bandage, no longer distended by a poultice beneath, seemed, ...
— Meadow Grass - Tales of New England Life • Alice Brown
... mechanism as it has moved for countless years, attacks the already weakened will like an opiate. At the first bewildering '"Q?" from that steely-fronted maid the ritual overpowers you and you bow before porridge, kippers, bacon and eggs, stewed fruit, marmalade, toast, more toast, more marmalade, as helpless as the rabbit before the proverbial boa—except that in this case the rabbit ...
— Antwerp to Gallipoli - A Year of the War on Many Fronts—and Behind Them • Arthur Ruhl
... whole seven days a man is to make the booth his regular dwelling, and (to use) his house only occasionally. "If rain fall, when is it permitted to remove from it?" "When the porridge is spoiled." The elders illustrate this by an example: "To what is the matter like?" "It is as if a servant pour out a cup for his master, who in return dashes a ...
— Hebrew Literature
... don't want to. I hate my log piece," he said fiercely. "I wanted to be the great big bear. I wanted to say, 'Who's been eating my porridge?' I can talk the loudest. But Ned Brooks is going to be the great big bear." Andy's lower lip quivered. He looked ready ...
— Jerry's Charge Account • Hazel Hutchins Wilson
... isn't getting up a feast for those beasts of Indians! There's mutton and onions, and peppers stewing, and potatoes, I'll be bound, and God knows what else, for beggars that are only too thankful to get a handful of roasted wheat or a bowl of acorn porridge at home. Well, they'll have to say they were well feasted at the Moreno's,—that's one comfort. I wonder if Margarita'll think I am worthy of tasting that stew! San Jose! but it smells well! Margarita! Margarita!" he called at top of his lungs; but ...
— Ramona • Helen Hunt Jackson
... me that I had better save my breath to cool my porridge; and I retreated hastily up the sands and back to the horseshoe, where I saw that the noise of the rifle had drawn sixty-five human beings from the badger-holes which I had up till that point supposed to be untenanted. I found myself in the midst of a crowd of spectators—about forty men, ...
— The Works of Rudyard Kipling One Volume Edition • Rudyard Kipling
... through every chink of the rude building, and sprinkled the floor with a continual rain of fine sand. There was sand in our eyes, sand in our teeth, sand in our suppers, sand dancing in the spring at the bottom of the kettle, for all the world like porridge beginning to boil. Our chimney was a square hole in the roof; it was but a little part of the smoke that found its way out, and the rest eddied about the house, and kept us coughing and ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 6 (of 25) • Robert Louis Stevenson
... she could no longer bear to see her old master in such woeful plight, without so much as a mouthful of victuals, seeing that she had heard that old wife Seep, who had till datum prepared the food for me and my child, often let the porridge burn; item, over-salted the fish and the meat. Moreover that I was so weakened by age and misery, that I needed help and support, which she would faithfully give me, and was ready to sleep in the stable, if needs must be; that she ...
— Sidonia The Sorceress V2 • William Mienhold
... brave. 'I don't mind,' says I; 'it'll be good fun, in fact, just to see how leetle we can live on!' And I think yet my mind was some expanded by that experience,—it driv me to such curus devices. At fust I took leetle bites off my cake, and leetle sips of my porridge; but I found a more effective plan afore long, for looks goes a good ways, and even when we deceive ourselves it kind o' helps us. Well, I took to hevin' my porridge in a shaller plate, so that there seemed ...
— The Atlantic Monthly, Volume 20, No. 121, November, 1867 • Various
... complected, with big light blue eyes that ruther stand out of her head, and a tall peaked forehead with light hair combed down smooth on both sides with scalops made in it by hand. She is good natered to a fault, you know you can kill yourself on milk porridge, and though folks don't philosophize on it you can be ...
— Samantha at the St. Louis Exposition • Marietta Holley
... the good fairy of the farmers. He looks after the cattle particularly, and if he is well treated they are healthy, and the cows give lots of milk. To propitiate him it is necessary to put a dish of porridge on the threshold of the cow stable on Christmas morning. Whenever the family move, this invisible being goes along with them and sits on the top of the loads. In haying time he always rides on the load of hay, ...
— Norwegian Life • Ethlyn T. Clough
... must talk it over with your Wife—but you presently see that if MINCING and men of that calibre are to be in this, you cannot, for your own sake, hold aloof, and so your Visitor soon has his note-book out.) "Any remarkable traits recorded of you as an infant, Mr. LANE? A strong aversion to porridge, and an antipathy to black-beetles—both of which you still retain? Thank you, very much. And you were educated? At Dulborough Grammar School? Just so! Never took to Latin, or learned Greek? ...
— Punch, Or The London Charivari, Vol. 100. March 14, 1891. • Various
... be findin' twelve pound in the month?' I says. 'Your danged old doctor himsel' is collectin' but little more nor that of his bills in the month, him wi' his red herrin' an' oatmeal porridge for breakfast every mornin' of his life!' I says. She'd told me herself o' the red herrin'. An' I left her clickin' her fancy high heels together under her penny chair, an' I'd paid tuppence each for the two of us at the gate comin' in. 'But you wasn't ever thinkin' o' gettin' ...
— Sonnie-Boy's People • James B. Connolly
... point of being polite at breakfast," said Bill, helping himself largely to porridge. "Most people are so rude. That's why I asked you. But don't tell me if it's a secret. Coffee?" he added, as he ...
— The Red House Mystery • A. A. Milne
... being now very great, not only with reference to the Orphan-Houses, but also the Day Schools, &c., I gave myself with two of the labourers to prayer. There needed some money to come in before eight o'clock tomorrow morning, as there was none to take in milk for breakfast (the children have oatmeal porridge with milk for breakfast), to say nothing about the many other demands of tomorrow, being Saturday. Our hearts were at peace, while asking the Lord, and assured that our Father would supply our need. WE HAD SCARCELY RISEN FROM OUR KNEES, when I received a letter containing a sovereign ...
— A Narrative of some of the Lord's Dealings with George Mueller - Written by Himself, Third Part • George Mueller
... employer, over and above the wages. When I have more leisure, I will endeavour to obtain correct information on this point; and meanwhile, send you the entries just as I find them. I observe an entry of "peas to boil for the men." They had porridge then, at all events, in addition to their wages; and these wages, if they had so chosen, could further have purchased them meat, quite as well as at the present day; though, alas for our poor peasantry, ...
— Notes & Queries 1850.02.09 • Various
... not dwell in detail upon the busy and arduous days that followed our landing upon the island. I had much to do. Each morning I took our latitude and longitude. By this I then set my watch, cooked porridge, and picked flowers till Miss ...
— Winsome Winnie and other New Nonsense Novels • Stephen Leacock
... a swift, sure movement, little Fay stretched up and deposited a spoonful of exceedingly hot porridge exactly on the top of her brother's head, with ...
— Jan and Her Job • L. Allen Harker
... "Hamlet" parading calmly about the gymnasium with "Beverly of Graustark," or to watch "Mrs. Wiggs of the Cabbage Patch" waltz merrily off with "Rip Van Winkle." Every one immediately recognized "The Bow of Orange Ribbon" and "Robinson Crusoe." Meek little Oliver Twist, with his big porridge bowl decorated by a wide white band bearing the legend, "I want some more," was also easy to guess. So were "Evangeline," "Carmen," "The Little Lame Prince," "Ivanhoe," "Janice Meredith," and scores of other book ladies ...
— Grace Harlowe's Fourth Year at Overton College • Jessie Graham Flower
... my question; and on looking round I saw only Joseph bringing in a pail of porridge for the dogs, and Mrs. Heathcliff leaning over the fire, diverting herself with burning a bundle of matches which had fallen from the chimney-piece as she restored the tea-canister to its place. The former, when he had deposited ...
— Wuthering Heights • Emily Bronte
... then sat down to breakfast. Oh, the homely beauty of that morning meal, with its porridge, its milk, its honey and cakes, its butter like gold, and ...
— The Woman Thou Gavest Me - Being the Story of Mary O'Neill • Hall Caine
... with the settlement of such matters as the precise number of cherries that were to be strung on a stick and sold for a groschen at old women's fruit-stalls; the dimensions of the piece of jam that a huckster should be permitted to put in his porridge; whether the watchmen's horns really needed new mouthpieces, and, if so, whether these should be of ivory or bone. Questions which had to be given the fullest consideration and debated at prodigious length before the Sovereigns could be asked to ...
— In Brief Authority • F. Anstey
... few necessary articles, and then she went down to warm the porridge for her master's supper; but Mrs. Duncan pinned up her gray stuff gown, and sat down by the fire to undress the baby, while Fay ...
— Wee Wifie • Rosa Nouchette Carey
... their cell quietly opened at this moment and a man brought food and set it on the table. The boys, who had not eaten anything for many hours, disposed of the porridge and some mysterious sort of meat stew with relish. They had scarcely finished their meal when the cell door opened again and the gentleman with the genial smile, who had acted as ...
— A Voyage with Captain Dynamite • Charles Edward Rich
... flourished chiefly in districts where poverty is so extreme that corn, and spoiled corn at that, is the only food within reach. Usually, where a mixed diet with meat is possible, pellagra never appears. In other places, as in Italy, where the peasants live on a porridge of corn meal cooked in great potfuls, a week's supply at a time, and during the week exposed to dirt and flies and often spoiled before eating, pellagra is most common. Experiments have shown that in these districts, ...
— Rural Hygiene • Henry N. Ogden
... Where they were bestowed was a puzzle to me until (as I was strolling about the garden patch waiting for breakfast) I came on a barn door, and, looking in, saw all the red faces mixed in the straw like plums in a cake. Quoth the stalwart maid who brought me my porridge and bade me "eat them while they were hot," "Ay, they were a' on the ran-dan last nicht! Hout! they're fine lads, and they'll be nane the waur of it. Forby Farbes's coat: I dinna see wha's to get the creish off that!" she added, with a sigh; in which, identifying Forbes as the ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson
... newspaper propped against jam-pot was no barrier; their gladsome invitations or suggestions, dammed for the moment, would rise at last level with the paper's edge to trickle down the other side and mingle with the eggs and bacon, porridge, kidneys, or whatever ...
— The Hawk of Egypt • Joan Conquest
... soon coagulates; the whey is then drawn off by a plug at the bottom, and fresh milk added, until the sack is full of a thick, sour curd, which, when one becomes used to it, is delicious. The rich mix this in the porridge into which they convert their meal, and, as it is thus rendered nutritious and strength-giving, an expression of scorn is sometimes heard respecting the poor or weak, to the effect that "they are water-porridge men." It occupies the ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone
... suppose there must be a cycle in the fatigue of travelling, for when I awoke next morning, I was entirely renewed in spirits and ate a hearty breakfast of porridge, with sweet milk, and coffee and hot cakes, at Burlington upon the Mississippi. Another long day's ride followed, with but one feature worthy of remark. At a place called Creston, a drunken man ...
— Across The Plains • Robert Louis Stevenson
... some milk to bring home, and Ann sent me early to help mother a bit. I was going now to gather dry furze and bracken to boil the porridge. Will you come and have supper ...
— Garthowen - A Story of a Welsh Homestead • Allen Raine
... whenever we choose, painted properly; but all of lovely and wonderful, which we cannot see but at rare intervals, painted vilely: the castles of the Rhine and Rhone made vignettes of for the annuals; and the nettles and mushrooms, which were prepared by nature eminently for nettle porridge and fish sauce, immortalized by art as reverently as if we were Egyptians, ...
— Continental Monthly, Vol. 5, Issue 2, February, 1864 • Various
... courage," The old saw runs. "Let's grow Borage And we'll beat the Huns! Whether for porridge Or puddings or buns, Let's go and ...
— Punch, or the London Charivari, Vol. 152, March 14, 1917 • Various
... in the existence of such things, that the forest was the habitation of evil spirits or satyrs. I was thankful when we got clear of it, and managed to moor the canoe to a tree which grew close to the water. Here we landed and lighted a fire, to boil some porridge in a pot we had obtained from the blacks, and to heat up some cakes; for we had no animal food except a little salt pork and some dried fish, which we kept in case of being ...
— In the Wilds of Florida - A Tale of Warfare and Hunting • W.H.G. Kingston
... thrust my nose into other men's porridge. It is no bread and butter of mine; every man for himself, and God for ...
— Familiar Quotations • John Bartlett
... tresspasses and weary with sin, thou wilt be gathered again unto thine own, in the bosom of an Abraham, who will melt thee down, purify thee, and form thee into a new and better being, perhaps an innocent little tea-spoon, with which my own great-great-grandson will mash his porridge." ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VI. • Editor-in-Chief: Kuno Francke
... pay her The cat's nine lives, and eke the care. Long may she live, and help her friends Whene'er it suits her private ends; Domestic business never mind Till coffee has her stomach lined; But, when her breakfast gives her courage, Then think on Stella's chicken porridge: I mean when Tiger[2]has been served, Or else poor Stella may be starved. May Bec have many an evening nap, With Tiger slabbering in her lap; But always take a special care She does not overset the ...
— Poems (Volume II.) • Jonathan Swift
... "Eat the porridge that you have made in your own pot, or break the pot" (i.e. go away), I suggested. "There was no need for you to marry Saduko, any more than there was for you ...
— Child of Storm • H. Rider Haggard
... here ad lookig at the bood, love, Ad thinkig ov the habby days of old, Wed you ad I had each a wooded spood, love, To eat our porridge wed we had ...
— The Wallypug in London • G. E. Farrow
... her home, and rushes out to beg. He successfully strikes a casual supe for five pounds, and remarks)—"Now she is saved. I will buy a doll for the child. They can make porridge of the internal bran." He goes for the doll, ...
— Punchinello, Vol. 1, No. 13, June 25, 1870 • Various
... neck into a spiritual halter and allowed herself to be led? Yet he loved her—or was it the memory of their love that he loved? Which? He loved her when he saw her among the crippled children distributing porridge and milk, or maybe it was ...
— Sister Teresa • George Moore
... shortly after, a small injection of warm water may be resorted to. After each movement of the bowels, a small hand-ball syringeful of cold water should be thrown into the rectum and retained. A soup plateful of coarse oatmeal porridge (made with water and taken according to the Scotch method, viz., by filling half the spoon with the hot porridge and the other with cold milk) each night at bed-time, or even every night and morning for a time, is often a very great help. But above all things, it is necessary ...
— Scientific American Supplement, No. 433, April 19, 1884 • Various
... from the Rockies. E—- and the boys are just off in the cab of an engine exploring to the broken bridge. It will he fun, perhaps, for them, but I find I have frights enough to endure in our necessary journeys. There is actually a cow at this station, so we had milk for porridge and tea; moreover, there is a piece of ploughed land, a rare sight in this wild stony watery country. The Canadian Pacific Railway have not had experience before this autumn of the effect of heavy ...
— The British Association's visit to Montreal, 1884: Letters • Clara Rayleigh
... of work, and if they fought till death the country were well rid o' baith, for I know not whether I hate mair bitterly a Covenanter or a Campbell. But it would set us better, Balcarres, to keep our breath to cool oor ain porridge. What is this I hear, that Athole is playing the knave, and that Gordon cannot be trusted to keep the castle? Has the day come upon us that the best names in Scotland are to be dragged in the mire? I sairly doot that for the time the throne is lost to the auld line, but if it is to be sold by the ...
— Graham of Claverhouse • Ian Maclaren
... from his hand, and set him standing before Zumurrud, whilst all the people left eating and said to one another, By Allah, he did wrong in not eating of the food meant for the likes of him." Quoth one, "For me I was content with this porridge[FN305] which is before me." And the Hashish-eater said, "Praised be Allah who hindered me from eating of the dish of sugared rice for I expected it to stand before him and was waiting only for him to have his enjoyment of it, to eat with him, when there befel him what we see." ...
— The Book of the Thousand Nights and a Night, Volume 4 • Richard F. Burton
... you put in the meal, with a round stick about eighteen inches long, called a "spirtle." Continue stirring for fifteen minutes; then pour into soup plates, allow it to cool a little, and serve with sweet milk. Scotch porridge is one of the most nutritive diets that can be given, especially for young persons, on account of the bone-producing elements contained in oatmeal. It is sometimes boiled with milk instead of water, but the mixture is then ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... first ran very slow, had gathered way enough to carry his audience with him, a woman rushed up to the mouth of the cave, the borders of her cap flapping, and her grey hair flying like an old Maenad's. Brandishing in her hand a spunk with which she had been making the porridge for supper, she cried in a voice that ...
— Malcolm • George MacDonald
... set to work, to scrape as much of it up as we could, using the dry gum leaves as spoons to collect it; and, when it got too dirty to mix again with our flour, rather than leave so much behind, we collected about six pounds of it well mixed with dried leaves and dust, and of this we made a porridge,—a mess which, with the addition of some gelatine, every one of ...
— Journal of an Overland Expedition in Australia • Ludwig Leichhardt
... their enemies should by accident pass by. They make no fire, except in smoking, which amounts to almost nothing. They eat baked Indian meal, which they soak in water, when it becomes a kind of porridge. They provide themselves with such meal to meet their wants, when they are near their enemies, or when retreating after a charge, in which case they are not inclined to hunt, ...
— Voyages of Samuel de Champlain, Vol. 2 • Samuel de Champlain
... till her eyes were full of tears. "They're certainly the foolishest things I ever saw," and with this she walked away through the shop, and was just beginning to look at the toys again, when she came suddenly upon an old dame sitting contentedly in the shop in a great arm-chair. She was eating porridge out of a bowl in her lap, and her head was so close to the edge of the shelf that Dorothy almost walked ...
— The Admiral's Caravan • Charles E. Carryl
... came some skyr, a kind of curds and whey, served with biscuits and juniper-berry juice. To drink, we had blanda, skimmed milk with water. I was hungry, so hungry, that by way of dessert I finished up with a basin of thick oaten porridge. ...
— A Journey to the Centre of the Earth • Jules Verne
... Cover the pot up tightly. If one has a coal range it can be placed in the oven on Friday afternoon and let remain there until Saturday noon. The heat of the oven will be sufficient to bake the Schalet if there was a nice clear fire when the porridge was put in the oven. If this dish cannot be baked at home it may be sent to a neighboring baker to be placed in the oven there to remain until Saturday noon, when it is called for. This takes the place of ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... she in the chat that went on. It amused her very much to hear Aunt Plenty call her forty-year-old nephew "my dear boy"; and Uncle Alec was so full of lively gossip about all creation in general, and the Aunt-hill in particular, that the detested porridge ...
— Eight Cousins • Louisa M. Alcott
... of a tree marked "dig" they found a small quantity of provisions concealed, and a note from Brahe stating that they had left only that morning. They sat down and ate a welcome supper of porridge, and considered their position. They could scarcely walk, and their camels were the same; they had fifty pounds of flour, twenty pounds of rice, sixty pounds of oatmeal, sixty pounds of sugar, and fifteen pounds of dried meat; a very fair stock if they only had had the means of ...
— The History of Australian Exploration from 1788 to 1888 • Ernest Favenc
... "And I'm not half-way to the top," continued Anne, shaking off the feeling of drowsiness, and springing up from the soft moss. She picked up her bundle and "Martha Stoddard" and started on. "'Tis about the time that Aunt Martha and Uncle Enos are eating porridge," she thought longingly, and then remembered that on the hillside, not far from the top, there was a spring of cool water, and she hurried on. She could hear the little tinkling sound of the water before she came in sight of the tiny stream which ran down the slope from the bubbling spring; ...
— A Little Maid of Massachusetts Colony • Alice Turner Curtis
... what we will do," said the Abbot. "If Brother Gerasimus can make his friend eat porridge and herbs like the rest of us we will let him join our number. He might be very useful,—as well as ornamental,—in keeping away burglars and mice. But we cannot have any flesh-eating creature among us. Some of us are too fat and tempting, ...
— The Book of Saints and Friendly Beasts • Abbie Farwell Brown
... of black bean-porridge, taking no thought of those parents' loving thought for him; and later climbed the ladder to the loft where he slept. After a while, Susanna, yearning over her boy in this, the first dim hour of his awakening,—yearning all the more since she saw that he was following ...
— Nicanor - Teller of Tales - A Story of Roman Britain • C. Bryson Taylor
... do very well for me." But there was neither bread nor cheese nor beer; and no kind of abode, however miserable, had M. Souverain ever known to be without bread. "What do they live upon then?" he asked. "Porridge, and they occasionally make scones," was the reply. Luckily for us there happened to be an ample supply of them, freshly made, and with these, boiled eggs, and fried bacon, we had one of the best appreciated meals we ever tasted. It was followed by hot whiskey-toddy and ...
— Philip Gilbert Hamerton • Philip Gilbert Hamerton et al
... rather keep to the fish," said Arthur, in a subdued voice. Indeed, with the fish and some mandioca porridge alone, we could have managed to make ...
— On the Banks of the Amazon • W.H.G. Kingston
... said, unthinkingly; "ten thousand miracles could not make it plainer; so you may 'spare your breath to cool your porridge,' and preach to one who is not ...
— The Eclipse of Faith - Or, A Visit To A Religious Sceptic • Henry Rogers
... Jeliffe came next. Solemnly they placed two cushions on the hearth-rug, solemnly they knelt thereon, facing each other. Then intently and conscientiously they played the old game of "Pease porridge hot, pease porridge cold." The General's fat hands met Mr. Jeliffe's thin ones alternately and in unison. Not a mistake did they make, and, ending out of breath, the General found it hard to rise, and had to be picked by Porter, like a plump ...
— Contrary Mary • Temple Bailey
... the sodden grass and the draggled flowers all seem to combine to remind us that summer, lovely, gracious summer, has gone with the swallows and left her fickle stepsister autumn in her stead. It had been raining heavily all night, and it was pouring hard when Nellie placed the coffee pot and the porridge on the table and rang the ...
— The Youngest Girl in the Fifth - A School Story • Angela Brazil
... more, my people! This individual possesses the ability to eat raw butter, yet his meat must be cooked. He takes porridge with a spoon and caries it to his mouth. He is even stupid enough to cut bread with a weapon ...
— Pinocchio in Africa • Cherubini
... thought the mother would perhaps take them across the wood to the little chapel for the Christmas service. Her long hair smoothed and tied, her shoes trimly fastened, downstairs she ran. The mother was stirring porridge over the fire. Toinette went close to her, but she did not ...
— The Children's Book of Christmas Stories • Various
... fly, but found its wings rusty. At dawn we sent the Captain out, and refused him breakfast till by some resource of ingenuity or crime he obtained certain sausages of new felt. These our fearless batmen unrolled and nailed upon the roof. After his porridge we pushed him out again with a strong party under orders to carry the nearest R.E. dump by force or fraud, and secure large quantities of timber, nails, canvas and, if possible (the up-to-date R.E. dump secretes many unexpected commodities), Turkey ...
— Punch, or the London Charivari, Vol. 153, Dec. 5, 1917 • Various
... resplendent in a silk dress of changeable hue, seemed to walk on air. Mrs. Everard and her daughter Mona assisted Anne in receiving the guests. The elder women he knew were Irish peasants, who in childhood had run barefoot to school on a breakfast of oatmeal porridge, and had since done their own washing and baking for a time. Only a practised eye could have distinguished them from their sisters born in the purple. Mona was a beauty, who earned her own living as a teacher, and had the little virtues of the profession well marked; truly a daughter ...
— The Art of Disappearing • John Talbot Smith
... to speak to me. He has his meat and drink put in the next room to his own; and what he takes, he comes out and takes when there's nobody there. It's no use asking me. I know no more about him than the man in the south who burnt his mouth by eating cold plum porridge.' ...
— Dombey and Son • Charles Dickens
... but not breakfast. Mrs. Brown knew better than to send in the porridge with the gong on Christmas morning. Instead, the table was heaped with parcels, a goodly pile ...
— Mates at Billabong • Mary Grant Bruce
... Mrs. Freke, who did not choose to attend to this question; exclaiming, as she reviewed each of the books on the table in their turns, in the summary language of presumptuous ignorance, "Smith's Theory of Moral Sentiments—milk and water! Moore's Travels—hasty pudding! La Bruyere—nettle porridge! This is what you were at when I came in, was it not?" said she, taking up a book[8] in which she saw Belinda's mark: "Against Inconsistency in our Expectations. Poor thing! who bored ...
— Tales and Novels, Vol. III - Belinda • Maria Edgeworth
... entered into the stage of contemplation known as the first rapture. That, he now thought, must be the way to enlightenment: why be afraid of such bliss? But to attain it, he must have more strength and to get strength he must eat. So he ate some rice porridge. There were five monks living near him, hoping that when he found the Truth he would tell it to them. But when they saw that he had begun to take food, their faith failed ...
— Hinduism and Buddhism, Vol I. (of 3) - An Historical Sketch • Charles Eliot
... absolutely ignorant and nearly brutish man, if you say to him, 'No effort of your own can make you free, but no absence of effort shall starve you,' to decline to work for anything less than mastery over his whole life, and to take up with his mess of porridge as the alternative. One thing that Mr. —— said seemed to me to prove rather too much. He declared that his son, objecting to the folks on his plantation going about bare-headed, had at one time offered a reward of a dollar to those who should habitually wear hats ...
— Journal of a Residence on a Georgian Plantation - 1838-1839 • Frances Anne Kemble
... he seemed better; he could talk—and swear—quite fluently. "He sayed to me, this mawnin'," Simmons told Dr. Lavendar, "'Simmons, you freckled nigger,' he sayed, 'in the name of Lot's wife, who salted my porridge?' He spoke out just as plain!" Simmons detailed this achievement of the poor dulled tongue, with the pride of a mother repeating her baby's first word. Then he simpered with a little vanity of his own: "He was always one to notice my ...
— The Awakening of Helena Richie • Margaret Deland
... his ablutions, the bottle had vanished, and Mackenzie, with breath redolent of its contents, had ready for him a plate of porridge, to which he added black molasses. This, with toasted bannock, the remains of the cold duck of the night before, and strong ...
— The Foreigner • Ralph Connor
... wonderful ingenuity. I do not know whether the Paris journals get to you through the Prussian lines; if they do not, you have little idea how much excellent advice you lose. One would think that just at present a Parisian would do well to keep his breath to cool his own porridge; such, however, is not his opinion. He thinks that he has a mission to guide and instruct the world, and this mission he manfully fulfils in defiance of Prussians and Prussian cannon. It is true that he knows rather ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... fresh butter, and the salt, each in plentiful proportion;—"one can give one's self carte-blancher," Barbara said, "than it will do to give a girl";—and then the bread-crumbs; and the end of it was, in a white porcelain dish, a light, delicate, savory bread-porridge, to eat daintily with a fork, and be thankful for. The other pan held eggs, broken in upon bits of butter, and sprinkles of pepper and salt; this went on when the coffee-pot—which had got its drink when the milk boiled, and been puffing ever since—was ready to come off; over ...
— We Girls: A Home Story • Mrs. A. D. T. Whitney
... (down to circa 2000 B.C.). Ware hand-modelled, without wheel, coarse, gritty, and generally soft-baked and very porous. The section of a clean fracture is usually of a dirty yellowish colour, resembling in appearance coarse oatmeal porridge. Bases usually flat, loop-handles or wavy handles on the bodies of the vessels: mouths wide and lips curved outward. The body of the vessel often decorated with drip lines or with a ...
— How to Observe in Archaeology • Various
... is burning merrily, and a big dixie of porridge bubbling for all it is worth. Away, between the trees, you can see the blue sea glinting and sparkling. Overhead the sea-gulls circle on silver wings, and cry good-morning to each other as they pass with swoops and dips, like so many tiny aeroplanes. The dew is thick ...
— Stories of the Saints by Candle-Light • Vera C. Barclay
... out, and placed with one corner to the front. Here, in full view of all the operations going on over the fire, sat Daniel Robson for four live-long days, advising and directing his wife in all such minor matters as the boiling of potatoes, the making of porridge, all the work on which she specially piqued herself, and on which she would have taken advice—no! not from the most skilled housewife in all the three Ridings. But, somehow, she managed to keep her tongue ...
— Sylvia's Lovers, Vol. I • Elizabeth Gaskell
... face and alertness of body; but even Dandie slouched like a rustic. The rest of the congregation, like so many sheep, oppressed him with a sense of hob-nailed routine, day following day - of physical labour in the open air, oatmeal porridge, peas bannock the somnolent fireside in the evening, and the night-long nasal slumbers in a box-bed. Yet he knew many of them to be shrewd and humorous, men of character, notable women, making a bustle in the ...
— Weir of Hermiston • Robert Louis Stevenson
... very intellectual or spiritual day after all. Went in the afternoon away to the east. Had a good view and a time of devotion at a cairn from which an eagle rose as I approached. Returned to the camp and bought milk and some cheese. Intended to make porridge, but the fire was not good on account of the blowing, so I drank off my milk, ate some ...
— James Gilmour of Mongolia - His diaries, letters, and reports • James Gilmour
... of the corn meal; Mr. Cobbett says, "it is not a word to squall out over a piano-forte," "but it is a very good word, and a real English word." It seems to mean something which is half pudding, half porridge. Homany is the shape in which the corn meal is generally used in the southern states of America, but Mr. Cobbett has never seen it. Samp is the corn skinned, as we shell oats, or make pearl barley; it is then boiled with pork or other meat, as we boil peas. It is in fact corn soup, superior ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 384, Saturday, August 8, 1829. • Various
... Catch, you should have seen how he galloped into his oatmeal porridge after his walk—how the oatmeal porridge galloped into him would, however, be a more correct form of expression. You should have ...
— She and I, Volume 1 • John Conroy Hutcheson
... letting her go; this runs almost parallel with the Fable of the Satyr and the Traveller; but if the Doctor is observ'd to have the faculty of blowing hot and cold thus, I believe he may keep his breath either to cool his Porridge, or to warm his fingers, and be much better employ'd, than by using it to make any Proselytes to his Doctrine; and so much for this Head. Now let us try if we can scratch another, and find it out under ...
— Essays on the Stage • Thomas D'Urfey and Bossuet
... hear what the brook sings?" thought Faith as she drew on her moccasin slippers and dressed as quickly as she could, for her mother had already called her twice, and Faith had just reached the top of the stairs when the third call of, "Faith! Faith! I shall not keep your porridge hot another instant," sounded from ...
— A Little Maid of Ticonderoga • Alice Turner Curtis
... Polly, rushing at her work; "well, I'll keep their porridge warm. Now, Phronsie, you can't help me about ...
— The Adventures of Joel Pepper • Margaret Sidney
... "was at a knight's house, who had many servants to attend him, that brought in his meat with their heads covered with blue caps, the table being more than half furnished with great platters of porridge, each having a little piece of sodden meat; and when the tables were served, the servants did sit down with us; but the upper mess, instead of porridge, had a pullet with some prunes in the broth. And I observed no art of cookery, or furniture of household stuff, but rather rude neglect of both, ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... the saloon, sank into our seats only to leave again hurriedly when a steward approached to know if we would have porridge or kippered herring! I know you are never sea-sick, unlovable creature that you are, so you won't sympathize with us as we lay limp and wretched in our deck-chairs on the damp and draughty deck. Even the fact that our deck-chairs were brand-new, and had our names boldly ...
— Olivia in India • O. Douglas
... had her go to bed, herself taking charge. Mrs. Duncannon was there too. There really was no need of her, but Christie could not sleep, and after they passed she rose and dressed and slipped down the street with a hot porridge that had been cooking on the stove all night, and the makings of a good breakfast in her basket on ...
— The City of Fire • Grace Livingston Hill
... the Moral Law, by insisting that sheer conscience can slake the thirst that rises in the soul, is convicted of falsehood; and this heartless falsehood is the same falsehood that has been put into the porridge of every Puritan child for six generations. A grown man can digest doctrine and sleep at night. But a young person of high purpose and strong will, who takes such a lie as this half-truth and feeds on it as on the bread of life, will suffer. It will injure the action ...
— Emerson and Other Essays • John Jay Chapman
... prepared cereal foods, but we doubt whether they are thoroughly cooked after the short boiling directed on the labels. They are a great convenience where it is difficult to get the time necessary for cooking the ordinary cereals. Coarsely ground wheat is too irritating when made into porridge, but there are some granulated wheats sold in packets, which are quite suitable. The Ralston breakfast food is excellent. They are rich in the phosphates and salts, found in the outer part of the grain. One cereal preparation called Grape Nuts, has had its starch converted into maltose and ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... he turtle eats: Nobbs prints blue,—claret crowns his cup: Nokes outdares Stokes in azure feats,— Both gorge. Who fished the murex up? What porridge ...
— Browning's England - A Study in English Influences in Browning • Helen Archibald Clarke
... to us by JOHN, to assist us in the preservation of our liberties. The Hon. Mr. PUNCHINELLO declines dogs (in pies,) and opium (in pipes,) nor can he say whether he approves of bird's nests (in porridge,) as he has never eaten any, and never wants to; although he is, in his way, an acknowledged Nestor. But still, Prof. PUNCHINELLO wishes JOHN well, if for no other reason, at least out of respect for his old friend CONFUCIUS, with whom, some years ago, he ...
— Punchinello, Vol. 1, No. 17, July 23, 1870 • Various
... seeds and a fourth of clotted curd[FN295] cooked with Summak,[FN296] and a fine fry and eke conserves of pears[FN297] and quinces and apples and apricots hight the rose-water and vermicelli[FN298] and Sikbaj;[FN299] and meat dressed with the six leaves and a porridge[FN300] and a rice-milk, and an 'Ajijiyah[FN301] and fried flesh in strips and Kababs and meat-olives and dishes the like of these. Also do thou make of his guts strings for bows and of his gullet ...
— Supplemental Nights, Volume 6 • Richard F. Burton
... I ask you not to come down to breakfast in your dressing-gown, or at any rate not to use it as a napkin to the extent you do, sir. And if you would be so good as not to eat everything off the same plate, and to remember not to put the porridge saucepan out of your hand on the clean tablecloth, it would be a better example to the girl. You know you nearly choked yourself with a fishbone in the ...
— Pygmalion • George Bernard Shaw
... Severance to prosecute my suit. If she says anything about a desire to get back to school, you can put it down as a bluff, and I trust that you will not swamp her with attentions and with company lest it should turn her head. She is accustomed to the simple life—a breakfast of oatmeal porridge, a luncheon of boiled macaroni, and a dinner of hash—these are the three things that she is used to. If she shows any disposition to be affectionate toward you or Aunt Maidie, I trust that you will repress her with an iron hand. The young women of this ...
— The Letters of Franklin K. Lane • Franklin K. Lane
... potent will imposed on his own. How strong that will was he guessed from his own instantaneous obedience to Frank's suggestion of sleep. And armed with impenetrable commonsense he came down to breakfast. Frank had already begun, and was consuming a large plateful of porridge and milk with the most prosaic ...
— Masterpieces of Mystery In Four Volumes - Mystic-Humorous Stories • Various
... instructions. The dishes she had once been allowed to order were changed, greatly to her annoyance; Mrs. MacGregor liked such honest stuff as mutton chops and potatoes, just as she insisted upon oatmeal for breakfast. Porridge, she called it. In the afternoon they motored; Mrs. MacGregor, who detested speed, became the bane ...
— The Purple Heights • Marie Conway Oemler
... up tower steps and enters carrying a rat-trap, a barley-sheaf and a dish of porridge, which he ...
— Lucky Pehr • August Strindberg
... one of the Pounding-Pobbles of Putney) was under the orders, very much under the orders, of the wife of the Sergeant-Major, and early and plainly learnt that good woman's opinion that she was a poor, feckless body and eke a fushionless, not worth the salt of her porridge—a lazy ...
— Driftwood Spars - The Stories of a Man, a Boy, a Woman, and Certain Other People Who - Strangely Met Upon the Sea of Life • Percival Christopher Wren
... this ceremonial was ended, the chief retired to his own house, where he commanded Alonzo and his companion to be well lodged and entertained, and gave them for supper a hen exactly the same as one of ours, and a kind of pap, or porridge, made of a yellow grain called Mylyo[17], of which likewise they made bread. Many of the Negroes repaired that night to their lodging to have a near view of the strangers; and next day, the chief sent them back to the ships, accompanied by some Negroes, laden with ...
— A General History and Collection of Voyages and Travels, Vol. II • Robert Kerr
... loggia after what I don't call breakfast—all of us except Simpson, who was busy with a mysterious package. We had not many days left; and I was beginning to feel that, personally, I should not be sorry to see things like porridge again. Each to ...
— The Sunny Side • A. A. Milne
... were Three Bears, who lived together in a house of their own, in a wood. One of them was a Little, Small Wee Bear; and one was a Middle-sized Bear, and the other was a Great, Huge Bear. They had each a pot for their porridge, a little pot for the Little, Small, Wee Bear; and a middle-sized pot for the Middle Bear, and a great pot for the Great, Huge Bear. And they had each a chair to sit in; a little chair for the Little, Small, Wee Bear; and a middle-sized chair ...
— English Fairy Tales • Joseph Jacobs (coll. & ed.)
... to a primitive life close to the heart of nature. He called this colony a "Man's-home Association," and ordained that in the primeval forest the members should live in turf-covered huts, wear homespun, eat porridge with a wooden spoon, and enact the ancient freeholder. The experiment was not successful, he tired of the manual work, and returning to Stockholm, became master of the new Elementary School, and began to write text-books and educational works. His publication of a number of epics, dramas, lyrics, ...
— Library of the World's Best Literature, Ancient and Modern, Vol. 1 • Charles Dudley Warner
... some thin oatmeal porridge, which Juno had been preparing for breakfast; and a few spoonfuls being forced down the throats of the two natives they gradually revived. William then left Ready, and went up to acquaint his father and mother with this ...
— Masterman Ready - The Wreck of the "Pacific" • Captain Frederick Marryat
... waste,' she said, moving past them with a load in her spread apron that was like molten gold; 'I have to be up and awake at six to make your porridge before you go to school. I'm a busy monster, I can tell you!' She went by them like a flash, and ...
— A Prisoner in Fairyland • Algernon Blackwood
... out, however, when they had all taken some Chinese porridge in Ku Nai-nai's room, and wiped their faces and hands with wet towels. Ku Nai-nai told her that she was to have her head shaved in front and the back dressed in ...
— The Little Girl Lost - A Tale for Little Girls • Eleanor Raper
... that, for the last twenty years, this respectable old man could only afford himself, out of the profits of his persevering industry, the coarsest bread, diversified with white cheese, or vegetable porridge; and yet, instead of reverting to his privations in the language of complaint, he converted them into a fund of gratitude, and made the generosity of the nation, which had provided such a retreat for the suffering poor, his continual theme. Nor did his thankful spirit confine itself ...
— Words of Cheer for the Tempted, the Toiling, and the Sorrowing • T. S. Arthur
... served until such a time as crops could be produced. It was a rigorous life complicated by the fact that the meager supplies often ran out before the first crop was brought in. The first month's meals were too often variations on the limited fare of water porridge and hulled corn, as described by a ...
— The Fair Play Settlers of the West Branch Valley, 1769-1784 - A Study of Frontier Ethnography • George D. Wolf
... prisons here like Bridewell, for, like other large towns, there are many bad men here as well as many good men. The natives of London are in general not so tall and strong as the people of Edinburgh, because they have not so much pure air, and instead of taking porridge they eat cakes made with sugar and plums. Here you have thousands of carts to draw timber, thousands of coaches to take you to all parts of the town, and thousands of boats to sail on the river Thames. But you must have money to pay, otherwise you can get nothing. Now the way ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 16 (of 25) • Robert Louis Stevenson
... in war. In the dusty and exposed dug-outs, which were now our refuge, men revived. After the recent losses, it was good to see our clever Territorials transforming what looked like dog biscuits into a palatable porridge, cooking rice and raisins, picking lice from their grey woollen shirts, reading papers (all very light and very old), grumbling, but ever cheerful. It was in the Scotch dug-outs that we heard of the loss of the Royal Edward and of the German entry into ...
— With Manchesters in the East • Gerald B. Hurst
... had his breakfast yet," she said to the old Indian woman. "Won't you take him downstairs, please, and give him a dish of porridge for me?" ...
— The Brimming Cup • Dorothy Canfield Fisher
... this woman's head with a sweep of the axe and made Lousta fight him till he fell, which the fool did almost before he had lifted his shield. It served him right who should have made sure that Umslopogaas was dead before he wrapped himself in his blanket and took the woman to cook his porridge." ...
— She and Allan • H. Rider Haggard
... sufficient size it is pulled up for immediate use. This esculent is very bad to eat raw, but boiled it is better than the yam. Cut in slices, dried, pounded and reduced to a farina, it forms with bread fruit the principal food of the natives. Sometimes they boil it to the consistence of porridge, which they put into gourds and allow to ferment; it will then keep a long time. They also use to mix with it, fish, which they commonly eat raw with the addition of a little salt, ...
— Narrative of a Voyage to the Northwest Coast of America in the years 1811, 1812, 1813, and 1814 or the First American Settlement on the Pacific • Gabriel Franchere
... and let it cook until it is very tender. It can also be cooked in a fireless cooker over night. It requires several hours cooking before it is fit to eat. All foods of this nature should be thoroughly cooked, and they may all be made into porridge, which ...
— Maintaining Health • R. L. Alsaker
... naturally, you'll be astonished at your capacity for it, and the constant deterioration in quantity and quality of the visible supply. Goodness! my epigrams make me yawn—or is it age and the ill humour of the aged when the porridge spills over on the ...
— The Fighting Chance • Robert W. Chambers
... us know that he was as good a man as either of us, or the two put together, for the matter of that. Talk about him in that way; he'd do—I don't know what. I told old Joe we had never thought of him nor said a word about him, and he might just as well save his breath to cool his porridge, for nobody meant him any harm. This only made him call me a liar and roar the louder. My friend Will was walking away, holding his sides; but when he saw that Scroggs was still in a fume, he laughed outright, and turned ...
— Brave Men and Women - Their Struggles, Failures, And Triumphs • O.E. Fuller
... all night, each was willing to wait yet a while, in the hope that somebody else's humanity would give in first, and save her from the necessity of offering him a seat by the fireside, and a share of the oatmeal porridge which probably would be scanty enough for her own household. For it must be borne in mind that all the houses in the place were occupied by poor people, with whom the one virtue, Charity, was, in a measure, at home, and amidst many sins, cardinal and other, ...
— Robert Falconer • George MacDonald
... had never been accustomed to anything but strong tea and hot rolls, with a little kippered salmon or marmalade; he had never tasted porridge before. ...
— Winter Evening Tales • Amelia Edith Huddleston Barr
... returning thanks for the deliverance of the past night, and imploring help in every time of need, after which the entire company, Mr. Terry included, joined in the Lord's Prayer. Adjourning to the breakfast room, the events of the night were discussed over the porridge, the hot rolls and coffee and the other good things provided. Mr. Terry had been induced to desert the kitchen for once, and he and Coristine were the heroes of the hour. The lawyer put in a good word for the parson, and the Squire for Wilkinson, ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... he felt so ashamed of himself—so very ashamed; and the priest had told him to try and do the same. He brooded over it so much, and it made him so anxious and so vexed, that his brothers ate his porridge and he did not notice it, his sisters pulled his curls and he did not feel it, his father brought a stick down on his back and he only started and stared, and his mother cried because he was losing his mind and would grow daft, and even his mother's tears he scarcely saw. He was always thinking ...
— Bimbi • Louise de la Ramee
... diplomate of Europe, the man of Rome, of Mexico, the man now reeling back to Chalons under the iron blows of an aroused people. In Paris, already, they cursed his name; they hurled insults at the poor Empress, that mother in despair. Thiers, putting his senile fingers in the porridge, stirred a ferment that had not even germinated since the guillotine towered in the Place de la Concorde and the tumbrils rattled through the streets. He did not know what he was stirring. The same impulse that possessed Gladstone to devastate trees animated Thiers. ...
— Lorraine - A romance • Robert W. Chambers
... have you been?" said the woman. "Here I have been sitting hour after hour waiting and waiting, and I haven't as much as two sticks to put on the fire so as to cook the Christmas porridge." ...
— The Younger Edda - Also called Snorre's Edda, or The Prose Edda • Snorre
... when that wretched meal was over, Jacques called her to his side, and took out the great black Bible, and read three chapters of denunciation from Jeremiah, that made Marie's blood chill in her veins, and sent her shivering to her bed. The next day he would eat nothing but Indian meal porridge, and the next; and it was a week before Marie ventured to try ...
— Marie • Laura E. Richards
... consternation. "Gracious, Madge, you are right!" she agreed. "I never thought of it. But you know we are still having oatmeal for our breakfast. I'll ask Miss Jenny Ann to let me give my share to the fawn. Before the porridge gives out I expect we shall be rescued, or my baby will be grown-up enough to ...
— Madge Morton's Secret • Amy D. V. Chalmers
... opposed muscles, above and below, tends to give to the mouth an oblong, almost squarish outline, as may be seen in the accompanying photographs. An excellent observer,[5] in describing a baby crying whilst being fed, says, "it made its mouth like a square, and let the porridge run out at all four corners." I believe, but we shall return to this point in a future chapter, that the depressor muscles of the angles of the mouth are less under the separate control of the will than the adjoining muscles; ...
— The Expression of Emotion in Man and Animals • Charles Darwin |
