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Pasteurized milk
/pˈæstʃərˌaɪzd
mɪlk/
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Pasteurized milk
noun
1.
Milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation.
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Etymology of 'Pasteurized milk'
WordNet 3.0 © 2010 Princeton University
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Words linked to "Pasteurized milk" :
milk
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