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Ovalbumin
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Ovalbumin
noun
1.
The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water.
Synonyms:
albumen
,
egg white
,
white
.
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Etymology of 'Ovalbumin'
WordNet 3.0 © 2010 Princeton University
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Words linked to "Ovalbumin" :
egg
,
eggs
,
ingredient
,
fixings
,
albumen
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