"Olive oil" Quotes from Famous Books
 ... mixture of two tablespoonfuls of vinegar; and one of olive oil over a steak. Let stand several hours before broiling. The ...
— Stevenson Memorial Cook Book • Various
... appearance of pearly scales. It is the solid fat present in olive oil, and it is also met with in a great variety of fats and oils. It melts at 116 ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... Aunt said Margaret could never, never make salads, but her mother said they were the easiest thing of all to learn, so she did put them in just the same; she bought a tin of olive oil from the Italian grocery, because it was better and cheaper than bottled oil, and she gave Margaret one important direction, "When you make salads, always have everything very cold,'' and after that the rules were easy to follow, and the ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... wide variety of consumer manufactures Imports: see exports External debt: $NA Industrial production: growth rate NA%; accounts for 42% of workforce Electricity: supplied by Italy Industries: wine, olive oil, cement, leather, textile, tourism Agriculture: employs 3% of labor force; products - wheat, grapes, maize, olives, meat, cheese, hides; small numbers of cattle, pigs, horses; depends on Italy for food imports Economic aid: NA Currency: Italian currency ...
— The 1993 CIA World Factbook • United States. Central Intelligence Agency.
... application for a burn is carbolic acid dissolved in water (a teaspoonful in a pint of water), or tincture of iodine dissolved in water (one teaspoonful in a pint of water, to which is added as much salt as will cover a dime), or olive oil, vaseline or butter. ...
— Manual of Military Training - Second, Revised Edition • James A. Moss
... cool, and add a pint of the largest peas, three stalks of minced celery, a good sized cucumber cut fine, ten drops of onion juice. Salt and pepper any good cooked dressing, to which add two large spoonfuls of thick cream and two of olive oil. Serve on a lettuce leaf, pour over the dressing, and last of all put on the top of the salad three little balls of red pickled beet cut with the potato scoop, and half ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... her chamber and disrobed her of wet garments, and bathed her in hot and cold baths, and was rubbing her with perfumed olive oil when Lord Cedric arrived. ...
— Mistress Penwick • Dutton Payne
... my ropes, to make them pliable," Tonzo admitted. "Olive oil I use. But it does not make ...
— Joe Strong on the Trapeze - or The Daring Feats of a Young Circus Performer • Vance Barnum
... behind his master, with the musketoon on his shoulder, and his head shaking. Like one of those drunken satyrs in the pictures of Rubens. He was moistened before and behind with a greasy liquid which the host recognized as his best olive oil. ...
— The Three Musketeers • Alexandre Dumas, Pere
... here that this water of life is PURE, that is, alone without mixture, for so sometimes that word PURE is to be understood. As where it saith, pure, 'pure olive oil' (Exo 27:20). 'Pure frankincense' (Exo 30:34). 'Pure gold' (Exo 25:11,17). 'Pure blood of the grape' (Deut 32:14), and the like. So then, when he saith, 'he showed me a pure river of water of life,' it is as if he had said he showed me a river of water that was all living, all life, and had nothing ...
— The Works of John Bunyan • John Bunyan
... after my return to England, I gave to the Society of Arts two bottles of olive oil, the first samples ever produced, I believe, in Australia. The oil was made by Mr. Kid, superintendent of the Botanic garden at Sydney, from olives grown there, and seemed very ...
— Journal of an Expedition into the Interior of Tropical Australia • Thomas Mitchell
... near, the sea got smooth, and the tired men were glad of the heat of the red sun. By and by the breeze died away, and the long swell heaved in a glassy calm, glittering with silver and vivid blue. When their clothes were dry they loosed and spread the awning, and a pungent smell of olive oil and coffee floated about the boat as the fireman cooked breakfast. After they had eaten, Dick moved a bag or two of coal to trim the craft and sounded the tank, because a high-pressure engine uses a large quantity of fresh water. Then he unrolled ...
— Brandon of the Engineers • Harold Bindloss
... if Alameda does not object," Captain Clark answered. "But what is your way, Cleo, dear? If you intend to fry it in deep olive oil, I'm afraid—" ...
— The Girl Scout Pioneers - or Winning the First B. C. • Lillian C Garis
... honor of the Sabbath." But the Sages allow all oils, "with sesame oil, with nut oil, with radish oil, with fish oil, with colocynth oil, with pitch dregs and naphtha." Rabbi Tarphon said, "they must only light with olive oil." ...
— Hebrew Literature
... officer. Having by this means got together some capital, he married a French woman, Mlle. Lamarre, the daughter of an Antibes surgeon, and settled in this town, where he had built up a small business in olive oil and dried Provencal fruit, when the ...
— The Memoirs of General the Baron de Marbot, Translated by - Oliver C. Colt • Baron de Marbot
... Tanelkums, to say nothing of the robbers and bandits, who were pleased to levy this kind of tribute upon us, we arrive at a friendly town, and can find nothing to eat! This is really too bad. Fortunately, I put away three bottles of olive oil in the spirit-boxes. With these and my little macaroni I may manage, perhaps, to subsist until provisions can be found. But my servants have finished their last hemsa, and the Germans have nothing left. Our ...
— Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 1 • James Richardson
... of the cowbirds, like the pouring of mingled molasses and olive oil. Three handsome fellows in ebony and dark brown sit on the branch of a tall elm and just beneath them sit three brownish gray females, all in a row. Cowbird No. 1 comes nearer the end of the branch, ruffles out his head as if he were about to have a sick spell and then emits that famous molasses ...
— Some Spring Days in Iowa • Frederick John Lazell
... there were two million five hundred thousand acres of olive trees growing in Tunis and cultivated without irrigation. That these stupendous groves yielded well is indicated by the statement that, under the Caesar's Tunis was taxed three hundred thousand gallons of olive oil annually. The production of oil was so great that from one town it was piped to the nearest shipping port. This historical fact is borne out by the present revival of olive culture in ...
— Dry-Farming • John A. Widtsoe
... and the mills were going night and day, making a great, acrid scent of olive oil in preparation, by the lake. The little stream rattled down. A mule driver 'Hued!' to his mules on the Strada Vecchia. High up, on the Strada Nuova, the beautiful, new, military high-road, which winds with beautiful ...
— Twilight in Italy • D.H. Lawrence
... Cesena himself the next day, and to purchase everything without bargaining to obtain a lower price. Among other things, I ordered a piece, from twenty to thirty yards long, of white linen, thread, scissors, needles, storax, myrrh, sulphur, olive oil, camphor, one ream of paper, pens and ink, twelve sheets of parchment, brushes, and a branch of olive tree to make a stick of eighteen ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... either to go out or to stay in. Fifty times the Master opened and closed doors to suit her changing whims, until poor Tara felt quite ashamed of herself, though still quite unable to settle down. As a sort of savoury after dinner, the Master gave her some silky, warm olive oil; an odd thing to take, Tara thought, but upon the whole pleasing and comforting. Then, suddenly, and as she woke from a doze of about ten seconds' duration, Tara decided that it would be a good thing to tear a hole in the middle of the tight-stretched old ...
— Finn The Wolfhound • A. J. Dawson
... quite extraordinary!" Peter conceded as he punched two small holes in the top of a tin of olive oil. The oil welled up through the holes and he wiped his fingers on a ...
— Sisters • Kathleen Norris
... in treading upon them and banging them about to get the dirt out of them. When they had got them quite clean, they laid them out by the seaside where the waves had raised a high beach of shingle, and set about washing and anointing themselves with olive oil. Then they got their dinner by the side of the river, and waited for the sun to finish drying the clothes. By and by, after dinner, they took off their head-dresses and began to play at ball, and Nausicaa ...
— The Humour of Homer and Other Essays • Samuel Butler
... in the beginning that neither wine nor olive oil was produced in Nueva Espana, but these were brought from Castilla. Inspired by the example of the profits made by some persons, all—especially the inhabitants of Andalucia—began to plant vineyards and olive-orchards. He who had esteemed any kind of trade a degradation ...
— The Philippine Islands, 1493-1898: Volume XVII, 1609-1616 • Various
... the Louisiana Purchase Exposition were shown in the Agricultural Building. There were but three displays, one being of pure sherry brandy, another of wines, and another of olive oil. ...
— Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission
... the vitamines, but vegetable fats are deficient in them. That is the reason cod liver oil is better for some therapeutic uses than olive oil. ...
— Diet and Health - With Key to the Calories • Lulu Hunt Peters
... 1830, furthermore a beginning was made in extracting cottonseed oil for use both in painting and illumination, and also in utilizing the by-product of cottonseed meal as a cattle feed.[29] By the 'fifties the oil was coming to be an unheralded substitute for olive oil in table use; but the improvements which later decades were to introduce in its extraction and refining were necessary for the raising of the manufacture to the scale of ...
— American Negro Slavery - A Survey of the Supply, Employment and Control of Negro Labor as Determined by the Plantation Regime • Ulrich Bonnell Phillips
... non-nitrogenous substances obtained from both animal and vegetable sources, e.g. butter and olive oil. ...
— The Home of the Blizzard • Douglas Mawson
... the mouth, recover after a few instants a little of their phosphorescence. A young stalk which had been split lengthwise, and the internal substance of which was very phosphorescent, could imbibe olive oil many times and yet continue for a long time to give a feeble light. By preserving these Rhizomorphae in an adequate state of humidity, I have been able for many evenings to renew the examination of their phosphorescence; the commencement of dessication, long before they really perish, ...
— Fungi: Their Nature and Uses • Mordecai Cubitt Cooke
... was wasting her mornings in the patient vigil of the queue, only to find at the end of it that there was no butter, no lard, no tea, no jam, no golden syrup, no prunes, no potatoes, no currants, no olive oil, or whatever it might be she wanted most, the restaurants never shut their doors as the grocers' shops and the confectioners' sometimes did. When rationing came, one could eat the greater part of the week's beef allowance at a single ...
— The Pleasures of Ignorance • Robert Lynd
... Peninsula are of very small value, consisting principally of wines, olive oil, and eatables of various descriptions; for wherever a Spaniard lives, he would be quite unhappy without his garbanzos ...
— Recollections of Manilla and the Philippines - During 1848, 1849 and 1850 • Robert Mac Micking
... it was not till late in Roman history that public places and entertainments could be frequented after dark. In early times the oil-lamp with a wick was unknown, and private houses were lighted by torches and rude candles of wax or tallow.[414] The introduction of the use of olive oil, which was first imported from Greece and the East and then produced in Italy, brought with it the manufacture of lamps of various kinds, great and small; and as the cultivation of the valuable tree, so easily ...
— Social life at Rome in the Age of Cicero • W. Warde Fowler
... are to be preferred to round; that cabbages should be reared in dry soil; that the forelegs of a doe-hare are choice titbits; that to make a fowl tender you must plunge it alive into boiling wine and water; that oysters are best at the new moon; that prawns and snails give zest to wine; that olive oil should be mixed with pickled tunny roe, chopped herbs, and saffron. If these prescriptions are observed, he says, travestying a fine Lucretian line, the diner-out may draw near to and drink deep from the well-spring of a happy life. By contrast ...
— Horace • William Tuckwell
... weeping done, lay his limbs on the pillow, and spread over it crimson raiment, the accustomed pall. Some uplift the heavy bier, a melancholy service, and with averted faces in their ancestral fashion hold and thrust in the torch. Gifts of frankincense, food, and bowls of olive oil, are poured and piled upon the fire. After the embers sank in and the flame died away, they soaked with wine the remnant of thirsty ashes, and Corynaeus gathered the bones and shut them in an urn of brass; and he too thrice encircled his comrades with fresh water, and cleansed them with ...
— The Aeneid of Virgil • Virgil
... lead, because the fruit which yields the oil is submitted to the action of the press between leaden plates; and it is, moreover, a practice (particularly in Spain) to suffer the oil to become clear in leaden cisterns, before it is brought to market for sale. The French and Italian olive oil is usually free ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... substances as are contained in the oak and Peruvian bark, to be produced from the same soil, and in a similar way to those mucilaginous and laxative ones which we find in the juice of the marsh-mallow, and the olive oil. It is not intended in this small elementary work to enter into any investigation of the primitive parts of the vegetable creation, or how such different particles are secreted. It may therefore suffice, that, although the science of vegetable physiology admits of many very beautiful and instructing ...
— The Botanist's Companion, Vol. II • William Salisbury
... It is therefore the great emporium for tea, coffee, sugar, spices, indigo, and raw silk. It also enjoys the bulk of Britain's trade in fruits (oranges, lemons, currants, raisins, figs, dates, etc.) and in wines, olive oil, and madder, with the countries that lie about the Mediterranean. By virtue partly of its situation, but largely because of the enterprise of its merchants, it absorbs nearly the whole of Britain's French trade, and ...
— Up To Date Business - Home Study Circle Library Series (Volume II.) • Various
... 2 ounces of olive oil and 1 each of solution of ammonia and tincture of cantharides, well shaken together, may be thoroughly rubbed in about the throat from ear to ear, and about 6 inches down over the windpipe, and in the space between the lower jaws. ...
— Special Report on Diseases of the Horse • United States Department of Agriculture
... ointment is made by heating together resin 8 parts, beeswax 8 parts, olive oil 8 parts, and lard 6 parts. Allow to ...
— Diseases of the Horse's Foot • Harry Caulton Reeks
... into the royal palace without any trouble, and, taking Blases destitute of defenders, he put out his eyes, using the method of blinding commonly employed by the Persians against malefactors, that is, either by heating olive oil and pouring it, while boiling fiercely, into the wide-open eyes, or by heating in the fire an iron needle, and with this pricking the eyeballs. Thereafter Blases was kept in confinement, having ruled over the Persians two years. Gousanastades was put to death and Adergoudounbades was established ...
— History of the Wars, Books I and II (of 8) - The Persian War • Procopius
... of wax, resin, pitch, black resin, and olive oil. Yellow basilicon, of olive oil, yellow resin, Burgundy pitch, ...
— The Sailor's Word-Book • William Henry Smyth
... farm, dear Quinctius; you would know What sort of produce for its lord 'twill grow; Plough-land is it, or meadow-land, or soil For apples, vine-clad elms, or olive oil? So (but you'll think me garrulous) I'll write A full description of its form and site. In long continuous line the mountains run, Cleft by a valley which twice feels the sun, Once on the right when first he lifts his beams, Once on the left, when ...
— The Satires, Epistles, and Art of Poetry • Horace
... ligature was applied to the bleeding vessel, and after it had been gently but carefully cleansed the flap was replaced and held in place with gauze and collodion dressing. A large compress soaked in warm olive oil was then placed over the scalp, covered with oiled silk and with a recurrent bandage. A considerable portion of the wound healed by adhesions, and the patient was discharged, cured, in fifty-four days. No exfoliation of bone occurred. Reverdin, a relative of the discoverer of transplantation ...
— Anomalies and Curiosities of Medicine • George M. Gould
... fair land and large, Theseus my son; and it looks toward the sunny south; a land of olive oil and honey, the joy of gods and men. For the gods have girdled it with mountains, whose veins are of pure silver, and their bones of marble white as snow; and there the hills are sweet with thyme and basil, and the ...
— Types of Children's Literature • Edited by Walter Barnes
... it, by shaking up with fuller's earth, by settling and filtering. The refined product is a yellow oil, suitable for table use. Formerly, on account of the popular prejudice against any novel food products, it used to masquerade as olive oil. Now, however, it boldly competes with its ancient rival in the lands of the olive tree and America ships some 700,000 barrels of cottonseed oil a year to the Mediterranean. The Turkish Government tried ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... into boiling water. When they have stood for fifteen or twenty minutes, the skin will slip off easily. When dry, mix a half-teaspoonful of olive oil or butter, and a quarter of a teaspoonful of salt, with a cupful of nut meats. Spread on a tin pan, and place in a hot oven. Bake fifteen or twenty minutes. Watch closely and stir several times, as they burn quickly. Treat peanuts in the ...
— Things Mother Used To Make • Lydia Maria Gurney
... a smile, to "play fair." He delighted in the housewifely nonsense, and ate the salad, though he hated olive oil. "Salads are a woman's folly," he had once said. But he did ...
— A Man of Two Countries • Alice Harriman
... dish; sprinkle over a little chopped parsley or the wild sorrel; cover with French dressing made as follows; put a half-teaspoon of salt and as much white pepper into a bowl; add gradually six tablespoons of olive oil. Rub until the salt is dissolved, and then add one tablespoon of vinegar or lemon juice. Beat well for a moment and it is ready to use. It is much ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... thieves and was left half dead. And then the good Samaritan went to him, and bound up his wounds, and poured in oil and wine—was that olive oil, ...
— The Turtles of Tasman • Jack London
... lettuce, if fresh and green, may be used if cut fine with scissors, and a German salad dressing added. The heart of lettuce should, after washing carefully, be placed in a piece of damp cheese cloth and put on ice until wanted, then served at table "au natural," with olive oil and vinegar or mayonnaise dressing to suit individual taste. Should you have a large quantity of celery, trim and carefully wash the roots, cut them fine and add to soup as flavoring. Almost all vegetables may be, when well cooked, finely mashed, strained, and when ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... too if they had them. Italian I prefer. Good glass of burgundy take away that. Lubricate. A nice salad, cool as a cucumber, Tom Kernan can dress. Puts gusto into it. Pure olive oil. Milly served me that cutlet with a sprig of parsley. Take one Spanish onion. God made food, the devil ...
— Ulysses • James Joyce
... the leather, which may have assumed a dull color from the starch, will resume a bright brown or other tint. If this fails to appear, a bit of flannel, impregnated with a few drops of varnish, should be rubbed over the leather, and when nearly dry, rub with a white rag slightly touched with olive oil, and a brilliant appearance will be given to ...
— A Book for All Readers • Ainsworth Rand Spofford
... husband and the doctor come in. For a weary age she had been sitting in a low rocker, a pillow across her lap, and on that the little, tortured body swaddled with cotton soaked in olive oil, the only dressing she and Mrs. Howe could devise to ease the pain. All those other things which had so racked her, the fight on the Tyee, the shooting of Billy Dale, they had vanished somehow into thin air before the dread fact that her baby was dying slowly before her anguished eyes. She ...
— Big Timber - A Story of the Northwest • Bertrand W. Sinclair
... fear, and as soon as the sun went down the firepots in the booths would be filled with charcoal, and presently a marvellous smell of frying oil would pervade the air, while thousands upon thousands of little lights would be lighted, all made of big snail-shells filled with olive oil and tallow and each having a tiny wick in it. But the sun was not low yet, and the great bells were ringing to call the people into the ...
— Stradella • F(rancis) Marion Crawford
... replied Baker briefly. "But you can get any brand of psychic damfoolishness you think you need in your business. They do it all, here, from going barefoot, eating nuts, swilling olive oil, rolling down hill, adoring the Limitless Whichness, and all the works. It is now," he concluded, looking at his watch, "about ten o'clock. We will finish the evening by dropping in on ...
— The Rules of the Game • Stewart Edward White
... Sabbaths and Festivals. At the Passover I carried out the "Seder" for her, and at "Chanukah" I made the blessing over the lights. Was the blessing over wine or beer? Had we for the Passover fritters or fresh "matzo"? What were the "Chanukah" lights—a silver, eight-branched lamp with olive oil, or candles stuck in pieces of potato? Believe me, the pleasure has nothing to do with wine or fritters, or a silver lamp. The main thing is the blessing itself. To see my mother's face when I was praying, how it shone and glowed with pleasure was enough. No words are necessary, no ...
— Jewish Children • Sholem Naumovich Rabinovich
... outer circle the reverend Father now proceeded to place, at equal intervals, hand-lamps, burning olive oil. He then erected a rude altar of wood, about a foot to the southeast of the circumference of the inner circle. Exactly opposite this altar, and about 1-1/2 feet to the far side of the circumference of the inner circle, he ordered the soldiers to build a fire, and to place over it a tripod ...
— Werwolves • Elliott O'Donnell
... bank of the Nile, swim in the river, stand at the roads, make an uproar in thy honor, and he promised to give us what was proper for doing so. For two months before that, we, O lord, received nothing, neither barley cakes, nor fish, nor olive oil for our bodies." ...
— The Pharaoh and the Priest - An Historical Novel of Ancient Egypt • Boleslaw Prus
... it should be left to soak for some hours or even days, in good olive oil. This restores to the thread that softness and smoothness which use and bad washing had impaired. After the oil bath it should be washed on a bottle in the manner ...
— Encyclopedia of Needlework • Therese de Dillmont
... candle upon a rock and then, going outside the shed, brought in her own lunch which she had left lying upon the bench. It consisted of some coarse bread and cheese, some cakes fried in olive oil, with a few dried figs, and all wrapped in a clean ...
— His Heart's Queen • Mrs. Georgie Sheldon
... purgative, excepting under medical advice. Outdoor exercise and regularity in soliciting nature's calls, together with a change in the diet, will usually have the desired effect. Brown bread, wheaten grits, oatmeal gruel, ripe fruits, fresh vegetables, stewed prunes, or prunes soaked in olive oil, baked apples, figs, tamarinds, honey, and currant jelly, are all laxative articles which ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys
... bottle four ounces of the best olive oil, with one ounce of the small parts of alkanet root. Stop up the bottle, and set it in the sun, (shaking it often,) till you find the liquid of a beautiful crimson. Then strain off the oil very clear from the alkanet root, put it into an earthen pipkin, and add ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... In the centre of my bed, with its snowy-white Marseilles covering, were piled "lots of things," and no mistake. Sugar, tea, cheese, coffee, soap, and various other articles, not excepting a bottle of olive oil, from the started cork of which was gently oozing a slender stream, lay in a jumbled heap; while, on a satin damask-covered chair, reposed a greasy ham. For a moment I stood confounded. Then, giving the bell a violent jerk, I awaited, in angry impatience, ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... plans against Zorzi, and being of a reserved character she often took no trouble to answer what he said, except to bend her head a little to acknowledge that he had said it. When she was alone with her father, she loved to sit with him after supper in the big room, working by the clear light of the olive oil lamp, while he sat in his great chair and talked to her of his work. He had told her far more than he realised of his secret processes as well as of his experiments, and she had remembered it, for she alone of his children ...
— Marietta - A Maid of Venice • F. Marion Crawford
... "Olive oil is quite as good as nut oil," said Vauquelin, who was not listening to Birotteau. "All oil is good to preserve the bulb from receiving injury to the substances working within it, or, as we should say in chemistry, in liquefaction. Perhaps you are right; Dupuytren told ...
— Rise and Fall of Cesar Birotteau • Honore de Balzac
... of Merced, are extensive orchards of Californian Fruits. Mr. Atwater's gardens and orchard, a few miles from the town, are worth inspection. He has two magnificent olive trees, nine or ten years' old, which bear heavy crops, and which are used for the production of olive oil; his vineyard and orange orchard, his lemon and persimmon trees, all look very prosperous. He would gladly show any settler how he has cultivated them. He has a corn and stock farm, and has only gradually cultivated these Fruits, ...
— A start in life • C. F. Dowsett
... Slouchburg—noblest onion country that graces God's footstool; and there's your turnip country all around Doodleville —bless my life, what fortunes are going to be made there when they get that contrivance perfected for extracting olive oil out of turnips—if there's any in them; and I reckon there is, because Congress has made an appropriation of money to test the thing, and they wouldn't have done that just on conjecture, of course. And now we come to the Brimstone region—cattle ...
— The Gilded Age, Part 3. • Mark Twain (Samuel Clemens) and Charles Dudley Warner
... they have olive oil on board, the chief on 'em. But there are two double lateens come in from Valparaiso the day before yesterday, with hides and copper. How they 'scaped the British, I can't tell, but they did, ...
— Mr. Midshipman Easy • Frederick Marryat
... moved as if annoyed by the intrusion. There were many kinds of skulls of animals and men on brackets fastened to the wall, and there were jars containing dead things soaked in spirit. Some of the jars were enormous, having once held olive oil. On a table down the midst were instruments, a scale for weighing chemicals, some measures and a charcoal furnace with a blow-pipe; and across the whole of one end of the room was a system of wooden pigeon-holes, stacked with ...
— Caesar Dies • Talbot Mundy
... bring about a cure, repeating the injection every second day may be successful. Some caution must be observed in this treatment, as symptoms of poisoning have been observed to follow its use. If they manifest themselves, an injection of warm olive oil should be given; the oil, left in for twelve hours or so, forms an emulsion with the bismuth, which can be withdrawn by aspiration. Iodoform suspended in glycerin may be employed in a similar manner. When these and other non-operative ...
— Manual of Surgery - Volume First: General Surgery. Sixth Edition. • Alexis Thomson and Alexander Miles
... contains more nourishment than beef. There is superior originality amongst the doces (sweetmeats) for which Madeira was once world-famous; and in the queques (cakes), such as lagrimas-cakes, cocoanut-cakes, and rabanadas, the Moorish 'rabanat,' slabs of wheat bread soaked in milk, fried in olive oil, and spread with honey. The drink is water, or, at best, agua-pe, the last straining of the grape. Many peasants, who use no stimulant during the day, will drink on first rising a dram para espantar o Diabo (to frighten the Devil), ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... commanded by Captain DAHL, with a cargo of iron, olive oil, and sugar, the same year made the first voyage from England to Tobolsk, starting from Hull on the 18th July and arriving at Tobolsk on ...
— The Voyage of the Vega round Asia and Europe, Volume I and Volume II • A.E. Nordenskieold
... is drained thoroughly it is to be put into the hot dish in which it is to be served and the anchovy sauce poured over it and well mixed with two silver forks until the sauce has gone all through it. Some olive oil may be added, but grated cheese is not generally ...
— The Italian Cook Book - The Art of Eating Well • Maria Gentile
... with ringworm of the scalp should wear a cap of muslin or one lined with paper, so that others may not be infected. These caps can be burned when dirty and new ones made. One of the best remedies to apply to the affected area is the following: Bichloride of mercury, 2 grains; olive oil, 2 teaspoonfuls; kerosene, 2 teaspoonfuls. This is rubbed in every day until the parts are sore and tender. It is a good plan to apply this mixture to the entire scalp every fourth day, to guard against other parts becoming infected. It is not necessary to rub it in when using it where there ...
— The Eugenic Marriage, Volume IV. (of IV.) - A Personal Guide to the New Science of Better Living and Better Babies • Grant Hague
... cannot judge of the "heat" of the oven would be saved bad bread, etc., if the thermometer were a part of her equipment. The thermometer can also be used in detecting adulterants. Butter should melt at 94 deg. F.; if it does not, you may be sure that it is adulterated with suet or other cheap fat. Olive oil should be a clear liquid above 75 deg. F.; if, above this temperature, it looks cloudy, you may be sure that it too ...
— General Science • Bertha M. Clark
... the memory again:—Bread baked upon coals, soft-boiled eggs without salt, habitual use of olive oil, mulled ...
— Hebraic Literature; Translations from the Talmud, Midrashim and - Kabbala • Various
... inserted under the stone when it is necessary to turn it. Two brads or pins should be inserted in holes, having their points just appearing below the bottom of the block. These prevent it slipping about when in use. These stones should be lubricated with a mixture of olive oil and paraffin in equal parts. Bicycle lubricating oil is very good for ...
— Wood-Carving - Design and Workmanship • George Jack
... the top of the glass. Beat together the white of one egg and a tablespoonful of cold water. Wet the paper covers with this mixture and put over the glass, pressing down the sides well to make them stick to the glass; or the covers may be dipped in olive oil and be tied on the glasses, but they must be cut a little larger than when the white of egg ...
— Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - U.S. Department of Agriculture Farmers' Bulletin No. 203 • Maria Parloa
... Anius, the King of the Isle of Delos, had three daughters, named OEno, Spermo, and Elais, and that OEno could turn water into wine, while Spermo could turn stones into bread, and Elais could change mud into olive oil. Those fairy gifts, people said, were given to the maidens by the Wine God, Dionysus, and by the Goddess of Corn, Demeter. Now corn, and wine, and oil were sorely needed by the Greeks, who were tired of paying much gold and bronze to the Phoenician merchants ...
— Tales of Troy: Ulysses the Sacker of Cities • Andrew Lang
... Pont-l'eveque, and your white cheese of Brie, which is a chalky sort of cheese. And there is your cheese of Neufchatel, and there is your Gorgonzola cheese, which is mottled all over like some marbles, or like that Mediterranean soap which is made of wood-ash and of olive oil. There is your Gloucester cheese called the Double Gloucester, and I have read in a book of Dunlop cheese, which is made in Ayrshire: they could tell you more about it in Kilmarnock. Then Suffolk makes ...
— First and Last • H. Belloc
... with self-complacency; "it is a custom of ours—it always has been so—porters must be strong men, true men, and beer-drinkers. Water would weaken us, so would brandy; there is nothing for it but draught beer and olive oil. Look here, sir," said he, mixing a small glassful of fine oil and beer, stirring plenty of sugar into it, and drinking off the nauseous compound; "this is a secret of ours, and makes an arm like this;" and ...
— Debit and Credit - Translated from the German of Gustav Freytag • Gustav Freytag
... night he could not say. He had stayed at his friend's house, while the two gentlemen went out. He had done nothing at all for them in Medinet, except to discover the ladies' tent, and also to buy a bottle of olive oil. When the gentlemen came home in the middle of the night, they were angry with him because they said he had shown them the wrong tent. But that was unjust. It was the only time they had been unkind. Except ...
— It Happened in Egypt • C. N. Williamson & A. M. Williamson
... ever seen. The four cats, Piro, and another shaggy monster of a dog completed the company and shared the visitors' supper, preferring their soup and chicken to the Saturday-evening fare of the monks of boiled beans and olive oil. The strangely-mixed party found much to interest each other, and, as the signora laughed once or twice merrily over the division of the chicken-bones between the dogs and the cats, she found Fra Lorenzo's eyes fixed upon her with a look of wonder; at other times he kept his eyes on his ...
— Lippincott's Magazine, December, 1885 • Various
... Fine olive oil is the most delicate for frying; but the best oil is expensive, and bad oil spoils every thing that ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... kernel of the seed goes down a shoot. The seed fills certain receptacles placed in the oil press, and is submitted to a hydraulic press. The result is a clear and sweet oil, which I am credibly informed is sold in England and other countries under the name of 'olive oil.' The remains of the green kernel are then pressed into what are termed cattle cakes, or ...
— The Story of the Cotton Plant • Frederick Wilkinson
... that house Numidian lions? Who payeth for the tanks of perfume in which naked women sport to please licentious eyes? Who payeth for the purple and the emerald—the palace and the villa? And who for the olive oil and the wine that Caesar doth give to the ...
— The Coming of the King • Bernie Babcock
... smelts, one pint of olive oil, three pints of vinegar, or enough to cover the smelts; three table-spoonfuls of salt. Spice the same as potted mackerel, and prepare and cook the same as mackerel. More or less oil can be used. Smelts are almost as nice ...
— Miss Parloa's New Cook Book • Maria Parloa
... use it with care. When a dentist drills your teeth, he blows olive oil and water through the turbine, and the mixture cools the tooth—and the drill—while the cutting is going on. We couldn't afford any cloud of vapor—or the shorting out that ice would cause—so I had only the pressurized mixture of oxygen and helium ...
— The Trouble with Telstar • John Berryman
... penetrated to the depths of Soho. Here again was life; rare vintages of France and Italy, at prices which seemed contemptibly small, allured the passer-by; here were cheeses, vast and rich, here olive oil, and here a grove of Rabelaisian sausages; while in a neighbouring shop the whole Press of Paris appeared to be on sale. In the middle of the roadway a strange miscellany of nations sauntered to and fro, for there cab and hansom rarely ventured; and from window over window ...
— The House of Souls • Arthur Machen
... stumbled frequently, and fell on his nose. One pitied him at first—and then loved him. For Peter, in spite of his homeliness, had the two best bloods of all dog creation in his veins. Yet in a way it was like mixing nitro-glycerin with olive oil, or dynamite and saltpeter ...
— The Country Beyond - A Romance of the Wilderness • James Oliver Curwood
... afterwards; or the clerk would get him to bring up the goods; or the cook would set him to knead the bread and clean the saucepans. Then he was sent to town on various errands, to bring the daughter home from school, or to get some olive oil for the old mother. "Why the devil have you been so long?" first one, then another, would say to him. Why should they go? Alyosha can go. "Alyosha! Alyosha!" And Alyosha ran here and there. He breakfasted in snatches while ...
— The Forged Coupon and Other Stories • Leo Tolstoy
... him. But he went to the chamber of his father, in which were ranged many casks of old wine, and gold and bronze, and clothing and olive oil; and of these things the prudent Eurycleia, who was the keeper of the house, had care. To her he spake: "Mother, make ready for me twelve jars of wine, not of the best, but of that which is next to it, and twenty measures of barley-meal. ...
— The Story Of The Odyssey • The Rev. Alfred J. Church
... daisy, Martha must be crazy, She went and made a Christmas cake Of olive oil and gluten-flake, And set it in the sink to bake, ...
— The Peter Patter Book of Nursery Rhymes • Leroy F. Jackson
... lamp. It is a little earthen saucer having a lip on one side, with the wick hanging over. The wick just began to smoke and she poured in more olive oil, and it burns brightly again. Do you remember what the prophet Isaiah (42:3) said, "a bruised reed shall he not break, and smoking flax shall he not quench." This is quoted in Matt. 12 of our Lord Jesus. The word flax means wick. It is "fetileh" in Arabic, and ...
— The Women of the Arabs • Henry Harris Jessup
... of the liquid. She assured me that the essence was absolutely pure and that I could hardly have secured its like for love or money elsewhere. I was not the best pleased man in the world when I discovered that she had palmed off on me a perfumed olive oil, which, by the time I examined it ...
— Recollections • David Christie Murray
... words of this composition over himself shall anoint himself with olive oil and with thick unguent, and he shall have propitiatory offerings on both his hands of incense, and behind his two ears shall be pure natron, and sweet-smelling salve shall be on his lips. He shall be arrayed in a new double tunic, and his body shall be ...
— Legends Of The Gods - The Egyptian Texts, edited with Translations • E. A. Wallis Budge
... used at a barbecue. We had sweetmeats, rose leaf glyco, oranges and all kinds of fruit. The way they roast a lamb at a barbecue—two large lambs are placed about four feet apart, the lamb pierced lengthwise by a long pointed stick is hung over the bed of live coals. They turn and baste it with olive oil and salt and it is ...
— Around the World with Josiah Allen's Wife • Marietta Holley
... violet with sunset, where the sails of the homecoming fishing boats were the wan yellow of primroses. Behind us the hills were sharp pyrites blue. From a window in the adobe hut at one side of us came a smell of sizzling olive oil and tomatoes and peppers and the muffled sound of eggs being beaten. We were footsore, hungry, and we talked about women and love. And after all it was marriage that counted, he told me at last, women's ...
— Rosinante to the Road Again • John Dos Passos
... seeing my little stock of oil, burst forth with a violent panegyric on olive oil, as he dipped his fingers into it and licked them, not much to my satisfaction:—"Oil is my life! Without oil I droop, and am out of life; with oil, I raise my head and am a man, and my family (wife) feels I am a man. Oil is my rum—oil is better than meat." So continued ...
— Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 • James Richardson
... "when all this stuff was assembled, it would make a first class delicatessen shop and that's all! They was meats, cheese, olive oil, fish, vegetables, pickles, mustard and about fifteen other eatables I never seen or heard tell of before in my life! We busted a lot of it open, lookin' for explosives, but they was all on the level. Why, that bird's ...
— Alex the Great • H. C. Witwer
... "Hamil, did you ever hear of passing electricity through a salad dressing composed of olive oil, astragon, Arequipa pepper, salt, Samara mustard, essence of anchovy, chives, distilled fresh mushrooms, truffles pickled in 1840 ...
— The Firing Line • Robert W. Chambers
... rust out than wear out. To keep the range free from rust rub it very frequently with a cloth slightly oiled with any kind of oil or grease, except kerosene or one containing salt; we suggest the use of olive oil or one of its cheaper substitutes. This is done to the best advantage while the ...
— Fowler's Household Helps • A. L. Fowler
... Sicilian carries a dirk, and the "death sign" in a court room has silenced many a witness. The north Italians readily identify themselves with American life. Among them are found bakers, barbers, and marble cutters, as well as wholesale fruit and olive oil merchants, artists, and musicians. But the south Italian is a restless, roving creature, who dislikes the confinement and restraint of the mill and factory. He is found out of doors, making roads and excavations, ...
— Our Foreigners - A Chronicle of Americans in the Making • Samuel P. Orth
... was a Tuscany brass lamp of three wicks, fed by olive oil. It was sufficient to light the table, but the rest of the room was sunk in darkness. He half understood that there was a definite purpose in this semi-illumination: she had no wish that he should by chance ...
— The Lure of the Mask • Harold MacGrath
... moreover they have warm ones according to the Roman custom, and they make use also of olive oil. They have found out, too, a great many secret cures for the preservation of cleanliness and health. And in other ways they labour to cure the epilepsy, with which ...
— Ideal Commonwealths • Various
... of drying grapes for raisins, is to tie two or three bunches of them together while yet on the vine, and dip them into a lye made of hot wood-ashes, mixed with a little olive oil. This makes them shrink and wrinkle: after this they are cut from the branches which supported them, but left on the vine for three or four days, separated on sticks, in an upright position, to dry ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... food exhibitions in various cities, but more especially in Berlin, have had as one of their most prominent features booths where you could sample substitutes for coffee, yeast, eggs, butter, olive oil, and the like. Undoubtedly many of these substitutes are destined to take their place in the future alongside some of the products for which they are rendering vicarious service. In fact, in a "Proclamation touching ...
— The Land of Deepening Shadow - Germany-at-War • D. Thomas Curtin
... Olive oil, to purify.—Put a piece of lead in the glass bottle that contains the oil, and expose to the sun; a quantity of cloudy matter will separate after a few days, then the refined ...
— The Art of Travel - Shifts and Contrivances Available in Wild Countries • Francis Galton
... at once, but in the case of the survivors it descended to the legs, skipping all the intervening parts of the body, and wrought injury to them. There was no remedy for it except by both drinking and rubbing on olive oil mixed with wine. This was in the power of only a few of them to do, for the country produces neither of these articles and the men had not provided a large supply of them beforehand. In the midst of this ...
— Dio's Rome, Vol. 4 • Cassius Dio
... the surface, which is then skimmed off and well boiled. The "tortoise-butter" is now made, and after being poured into earthen jars or bottles, it is ready for market. The oil is clear, of a pale yellow colour, and some regard it as equal to the best olive oil, both for lamps and for cooking. Sometimes, however, it has a putrid smell, because many of the eggs are already half hatched ...
— Popular Adventure Tales • Mayne Reid
... picric acid for filling shells. His Picric Powder consisted of 3 parts of saltpetre, and 2 of picrate of ammonia. Victorite consists of chlorate of potash, picric acid, and olive oil, and with occasionally some charcoal. It has the form of a coarse yellowish grey powder, and leaves an oily stain on paper, and it is very sensitive to friction and percussion. The composition is as follows:—KClO{3} ...
— Nitro-Explosives: A Practical Treatise • P. Gerald Sanford
... can, by proper manipulation, be made to resemble and perform the office of any and all oils, and be produced at a cheaper rate than the cheapest of the originals. Sagacious people shipped it to Italy, doctored it, labeled it, and brought it back as olive oil. This trade grew to be so formidable that Italy was obliged to put a prohibitory impost upon it to keep it from working serious ...
— Innocents abroad • Mark Twain
... creams of any sort to the face, it is wisdom to leave the upper lip untouched with the cosmetic, although one may feel perfectly safe in using home-made emollients which do not contain animal fats. Heat, rubbing and friction are all conducive to the pests, and such oils and fats as vaseline, glycerin, olive oil and mutton tallow or suet should never be used. Depilatories likewise should be shunned. The powdered preparations are usually composed either of sulphite of arsenic or caustic lime, and merely burn the hair off to the surface of the skin. It seems quite impossible for any such ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... commission merchants" in them. The letter press, as you might say, of the fish reporter's walk is a noble paean to the earth's glorious yield for the joyous sustenance of man. For these princely merchants' signs sing of opulent stores of olive oil, of sausages, beans, soups, extracts, and spices, sugar, Spanish, Bermuda, and Havana onions, "fine" apples, teas, coffee, rice, chocolates, dried fruits and raisins, and of loaves and of fishes, and of "fish products." Lo! dark and dirty and thundering Greenwich Street is to-day's ...
— Walking-Stick Papers • Robert Cortes Holliday
... sparingly, yet sufficiently furnished, with polished floor and frescoed ceiling,—and, drawn up closely before the cheerful fire, an oval table, on which stood a monkish lamp of brass, with depending chains that support quaint classic cups for the olive oil. There, seated beside his wife, I was sure to find the Marchese, reading from some patriotic book, and dressed in the dark brown, red-corded coat of the Guardia Civica, which it was his melancholy pleasure to wear at home. So long as the conversation ...
— Memoirs of Margaret Fuller Ossoli, Vol. II • Margaret Fuller Ossoli
... Lat. chrisma, from Gr. [Greek: chrisma], an anointing substance, [Greek: chrieiu], to anoint; through a Romanic form cresma comes the Fr. creme, and Eng. "cream"), a mixture of olive oil and balm, used for anointing in the Roman Catholic church in baptism, confirmation and ordination, and in the consecrating and blessing of altars, chalices, baptismal water, &c. The consecration of the "chrism" is performed by a bishop, and since the 5th century ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 3 - "Chitral" to "Cincinnati" • Various
... and put it into a stewpan (with the lid on), with salt, pepper, a cut-up onion, some chopped parsley, half a wineglass of the finest olive oil and half a pint of water, and in this cook the fish gently. Arrange the fillets on a dish, pour a little of the broth over them, and add the onion and parsley. Instead of mullet you can use cod, hake, whiting, ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... may now be finished with the finest emery cloth and oil. This latter may be linseed, nut, poppy or castor oil with turpentine, but do not use sweet or olive oil, it never dries, but lurks about in the pores of the wood ...
— The Repairing & Restoration of Violins - 'The Strad' Library, No. XII. • Horace Petherick
... Tagus, at the junction of the Madrid-Badajoz—Lisbon railway with the Guarda-Abrantes line. Pop. (1900) 7255. Abrantes, which occupies the crest of a hill covered with olive woods, gardens and vines, is a fortified town, with a thriving trade in fruit, olive oil and grain. As it commands the highway down the Tagus valley to Lisbon, it has usually been regarded as an important military position. Originally an Iberian settlement, founded about 300 B.C., it received the name Aurantes from the Romans; ...
— Project Gutenberg Encyclopedia
... hills. The shepherd knows all this, and before leading them into rest he takes care to see that the wounds of all are dressed and soothed, so that nothing shall disturb the sweet repose of their sleep. For this purpose he stands at the door of the fold as the sheep pass in. He has olive oil and cedar-tar to use as healing ointments for their wounds, and he has cool, refreshing water for those that are worn and weary. Lovingly and tenderly he regards each member, as one by one they enter into rest; and they that are wounded or over-weary he holds back with his rod, ...
— The Shepherd Of My Soul • Rev. Charles J. Callan
... for it should ensure maximum work-energy with minimum use of digestive-energy, but in practice it breaks down badly, a weakness to which theories are prone. One man divided four raw eggs, an ounce of olive oil, and a pound of rice into three meals a day. Theoretically, such a diet is ideal, and for a short time the experimenter gained weight, but malnutrition and dyspepsia set in, and he had to give up. The best diet-calculator is a normal appetite, and fancy aids digestion more than ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... bark, fifteen grains; extract of rhatany root, eight grains; extract of burdoch root and oil of nutmegs (fixed), of each two drachms; camphor (dissolve with spirits of wine), fifteen grains; beef marrow, two ounces; best olive oil, one ounce; citron juice, half a drachm; aromatic essential oil, as much as sufficient to render it fragrant; mix and make into an ointment. Two drachms of bergamot, and a few drops of attar ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... them when they are manufactured. This gives them their peculiar chemical attitude towards their food. One often sees a member suddenly call the head waiter at breakfast to tell him that there is too much ammonia in the bacon; and another one protest at the amount of glucose in the olive oil; and another that there is too high a percentage of nitrogen in the anchovy. A man of distorted imagination might think this tasting of chemicals in the food a sort of nemesis of fate upon the members. ...
— Arcadian Adventures with the Idle Rich • Stephen Leacock
... like them, fairly serviceable and far from worn out; the kid- skin of wine, a whole loaf of bread and the remains of the one we had been eating, what was left of a cheese and another whole; a little, tall, narrow jar of olive oil; a small bag of olives; a tiny box full of salt, the box of beechwood and about the size of a man's three fingers; a whetstone, a pair of rusty scissors; two small beechwood cups; a little copper dipper; some rags, old and worn, but perfectly ...
— Andivius Hedulio • Edward Lucas White
... across the bridge at a foot-pace between strings of tasselled and jingling mules, little grey donkeys loaded with pigskins of wine, brown jugs of olive oil, or bags of meal, and charming children who offered us roses for a perrilla, we had our last sight of the cathedral spires. The voice of a young girl, washing white and blue clothing in a trough of running water, sped us upon our journey. Her head was bound in a scarlet handkerchief; ...
— The Car of Destiny • C. N. Williamson and A. M. Williamson
... The weight of the residuum, after taking into account the acid dissolved in the alcohol, equals the whole amount of arachic acid contained in the oil; the melting point of this residuum should be 70 deg. to 71 deg. C. With this process the author has always been successful; but when the olive oil contains not more than 5 to 10 per cent. of peanut oil, it is necessary to make the test with 40 grms. of the former, otherwise the melting point of the arachic acid cannot be estimated. Furthermore, the acids ...
— Scientific American Supplement, No. 841, February 13, 1892 • Various
... that price? Not a bit of it! The olive oil in the salad was pure, California product—why adulterate when he could get it so cheaply? The wine, too, was above reproach, for Louis made it himself. Every autumn, he brought tons and tons of cheap Mission grapes, set up a wine press in his ...
— The City That Was - A Requiem of Old San Francisco • Will Irwin
... introduction of fat into the stomach shortly before a meal decreases the amount of acid secreted during digestion. Consequently, anyone who is troubled by heartburn and wishes to avoid it should take a tablespoonful of olive oil, a cup of cream, or a glass of rich milk fifteen or ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons |
