"Mucilaginous" Quotes from Famous Books
 ... for the most part grown in the southern section of the United States. However, canned okra may be obtained almost anywhere. Okra is low in food value, being only slightly higher than cabbage and most of the greens; nevertheless, it is liked by many persons. It is of a mucilaginous, or gummy, consistency, and if it is not properly cooked it becomes very slimy and is then decidedly unpleasant. Because of its gummy nature, it helps to thicken any dish to which it is added. Probably its chief use is as an ingredient ...
— Woman's Institute Library of Cookery, Vol. 2 - Volume 2: Milk, Butter and Cheese; Eggs; Vegetables • Woman's Institute of Domestic Arts and Sciences
... mucilaginous or oily substance, such as glycerin or lanolin, used to relieve pain ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... sides of the cliffs: it is now ripe, of a pale red colour, about the size of the common gooseberry, and like it is an ovate pericarp of soft pulp enveloping a number of small whitish coloured seeds, and consisting of a yellowish slimy mucilaginous substance, with a sweet taste; the surface of the berry is covered with a glutinous adhesive matter, and its fruit though ripe retains its withered corolla. The shrub itself seldom rises more than two feet high, is much branched, and has no thorns. The leaves resemble those ...
— History of the Expedition under the Command of Captains Lewis and Clark, Vol. I. • Meriwether Lewis and William Clark
... I should recommend the infusion of galls to be made of considerably greater strength than is generally directed; and I believe that an ink, formed in this manner, will not necessarily require the addition of any mucilaginous substance to render ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 17, No. - 480, Saturday, March 12, 1831 • Various
... sublimate, beat up the whites of twelve eggs, mix them in two quarts of water, and give a tumbler full every three minutes, till vomiting is produced. This is the surest remedy. When this is not at hand, fill the stomach, in like manner, with any mucilaginous substance, such as gum and water, flaxseed, or slippery-elm-bark tea. Flour and water, or sugar and water, in great quantities, are next best; and if none of these be at hand, give copious draughts of ...
— A Treatise on Domestic Economy - For the Use of Young Ladies at Home and at School • Catherine Esther Beecher
... activity of the tree goes on at three points—in the leaves, in the rootlets, and in the cambium layer. The activity of the leaf and rootlet furnishes the starchy deposit which forms this generative layer—the milky, mucilaginous girdle of matter between the outer bark and the wood through which the tree grows and increases in size. Generation and regeneration take place through this layer. I have called it the girdle of perpetual youth. It never grows old. It is annually renewed. The heart of the old apple-tree may ...
— Under the Maples • John Burroughs
... the other Coats were black, approaching to a Gangrene.—The same Medicine gave Relief in other Cases, but they were too far advanced before it was administered. In these Cases, when the villous Coat of the Intestines was inflamed and very irritable, the mucilaginous Medicines, the pulvis e tragacantha, and such others, were of Service; and frequently Starch Clysters and Anodynes gave Relief, when other Remedies had little Effect. Flower, boiled with Milk, and sweetened with Sugar, and given for Breakfast, as mentioned by Dr. Pringle, ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... science! The chemical nature of the atmosphere was then a discovery of barely twenty years' standing. The composition of water had been known but twelve years. The only account of the composition of plants that Earl Dundonald could give was the following: 'Vegetables consist of mucilaginous matter, resinous matter, matter analogous to that of animals, and some proportion of oil.... Besides these, vegetables contain earthy matters, formerly held in solution in the newly-taken-in juices of the growing vegetables.' To be sure, he explains by mentioning in subsequent pages that starch ...
— Manures and the principles of manuring • Charles Morton Aikman
... elimination. Though the treatment is practically correct, the theory of it is all wrong. Lemon juice does good in mild cases, but cannot be relied upon in severe attacks. During the febrile stage of acute articular rheumatism the diet should consist mainly of farinaceous and mucilaginous preparations, with lemonade and carbonic acid water as drinks. The cloths applied to the joints should be changed when they become saturated with sweat, and in changing them the patient should be protected ...
— Scientific American Suppl. No. 299 • Various
... faded green, resembling the "live-for-ever" of old gardens and graveyards, but even less attractive. After so much schooling in the virtues of water-seeking plants, one is not surprised to learn that its mucilaginous sap ...
— The Land of Little Rain • Mary Austin
... opportunities for observation among dyspeptics have been much enlarged; and I most unhesitatingly say, that my success is much more encouraging, in the management of such cases, since pursuing a more liberal diet, than before. Plain animal diet, avoiding condiments and tea, using mucilaginous drink, as the Irish Moss, is preferable to "absolute diet,"—cases ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... in friendly rivalry with the Three-horned Osmia, the galleries which the Mason-bee of the Sheds good-naturedly surrenders to both, Latreille's Osmia uses different materials for her partitions and her doors. She chews the leaves of some mucilaginous plant, some mallow perhaps, and then prepares a sort of green putty with which she builds her partitions and finally closes the entrance to the dwelling. When she settles in the spacious cells of the Masked Anthophora (Anthophora ...
— Bramble-bees and Others • J. Henri Fabre
... of paper and mashes them in water to a pulp: this he sticks around the inside of a rude mould, which is in two parts, one for each side of the sheep. When the two sides are moulded, he sticks them together and dips the whole in a pot of white mucilaginous paint. When this coating is dry, he tattoos the sheep according to his fancy, covers its back with a bit of sheepskin, and ties a red string around its neck. And all this work for a sou? is one's incredulous question. Why, our blousard ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 87, March, 1875 • Various
... last century I was in the habit of collecting a few of the common garden snails from the fruit-trees, and taking them every morning to a lady who was in a delicate state of health; she took them boiled or stewed, or cooked in some manner with milk, making a mucilaginous drink. ...
— Notes and Queries, Number 197, August 6, 1853 • Various
... Atlantic seaweed (Chondrus crispus) that yields a mucilaginous substance used medicinally and in ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... table," continued I, "a mucilaginous vehicle for its conveyance into the stomach. I shall prepare it instantly. To seize quickly the handle of an auspicious occasion is the soul of our art."—(Approaching the bed with the ...
— Wilson's Tales of the Borders and of Scotland, Volume 2 - Historical, Traditional, and Imaginative • Alexander Leighton
... the spring advances, they make use of several others as they come in season. The most common of these, which we observed, were two sorts of liliaceous roots, one simply tunicated, the other granulated upon its surface, called mahkatte and koohquoppa, which have a mild sweetish taste, and are mucilaginous, and eaten raw. The next, which they have in great quantities, is a root called aheita, resembling, in taste, our liquorice; and another fern root, whose leaves were not yet disclosed. They also eat, raw, another small, sweetish, insipid root, about the thickness of sarsaparilla; ...
— A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr |
