"Mayonnaise" Quotes from Famous Books
 ... hour when I could return from Carlsruhe. I thought of the little group who at Marly were expecting and reproaching me. Charles now, for the twentieth time, would be brushing my morning suit and smoking-cap; Josephine, in the act of whipping a mayonnaise, would draw anxiously to the window. The baron, my galling and dispensable old Hohenfels, would have arrived and scolded. My home-circle was like a ring without its jewel, while I, an undenominated waif in search of a vise, was fluttering through the ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 12, No. 32, November, 1873 • Various
... "My father was a man of bonne fourchette," said Barett Browning to me "he was not very fond of meat, but liked all kinds of Italian dishes, especially with rich sauces. He always ate freely of rich and delicate things. He would make a whole meal off mayonnaise." ...
— Old and New Masters • Robert Lynd
... again. "Baked in a crab shell. Lots of mayonnaise, paprika, and butter. I'll have a hearts of romaine salad on the side, with oil-and-vinegar dressing. Maybe tarragon vinegar. A few French fries, too. But first, a couple of dozen steamed clams. What do they call 'em here? Manos, pronounced ...
— The Flying Stingaree • Harold Leland Goodwin |
