"Malt liquor" Quotes from Famous Books
 ... first lecture myself. The subject is a most instructive one, 'The effects of alcohol on the human body and mind,' and to illustrate it I have prepared a number of most excellent charts showing the increase in the consumption of spirits and malt liquor between 1873 and the present time. The charts, compiled from the most reliable data, are drawn up for most of the best known professions, sailors, soldiers, labourers, policemen, clergymen, and so on, and I can safely promise you ...
— Stand By! - Naval Sketches and Stories • Henry Taprell Dorling
... of vegetables. They may then very appropriately be allowed to eat at the table with the family. It is only necessary to refuse them very salt, sour, and highly-spiced victuals. Of all others they may partake in moderation. Neither wine nor any malt liquor should be given them. Tea and coffee are also, to say the least, unnecessary. They should have a regular luncheon between the meals which are furthest apart. This must be at a regular hour, and consist of bread and butter, with ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys
... liquors. A stranger in England, in his rambles to various quarters of the country, may learn little in regard to wines (for the ordinary English taste is simple, though sound, in that particular), but he makes acquaintance with more varieties of hop and malt liquor than he previously supposed to exist. I remember a sort of foaming stuff, called hop-champagne, which is very vivacious, and appears to be a hybrid between ale and bottled cider. Another excellent tipple for warm weather is concocted by mixing brown-stout or bitter ale with ginger-beer, the ...
— Our Old Home - A Series of English Sketches • Nathaniel Hawthorne |
