"Malt" Quotes from Famous Books
 ... mountain into the open road, ere the fugitives should have time to arm themselves, and waylay the posse from the thickets. So, with due watchfulness of the two prisoners, the men set about that task of destruction which their duty required. The fermenters, huge tubs holding the mixture of meal, malt and water making ready for the still, received first attention. Since York had fallen before these, the men rolled him roughly to one side, without arousing him to any sign of consciousness. Stone knew the man to be shamming, since there had been no ...
— Heart of the Blue Ridge • Waldron Baily
... know, Aunt Anne, I think Uncle Mathew is so changed. He's younger and everything. He talked quite differently last night, about his business and all that he's doing. He's got his money in malt now, he says." ...
— The Captives • Hugh Walpole
... of the homestead farm, agricultural implements, and carriages. He makes it the duty of one of his sons to furnish her with all the "firewood" she may want, with ten bushels of corn-meal, two bushels of English meal, four bushels of ground malt, four barrels of good cider,—he to find the barrels—as many apples "as she shall see cause," and nine or ten score weight of good pork, annually: he was to "keep for her two cows, winter and summer," and generally ...
— Salem Witchcraft, Volumes I and II • Charles Upham
... arable ground was then (in 1745) under tillage, affording great quantities of oats, some rye and wheat, and 'plenty of barley,' commonly called English or spring barley, making excellent malt liquor, which of late, by means of drying the grain with Kilkenny coals, was exceedingly improved. The ale made in the county was distinguished for its fine colour and flavour. The people found the benefit of 'a sufficient tillage, being not obliged to take up with the poor unwholesome diet which ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... my own preservation, had taken off the edge of my invention, for my own conveniences; and I had dropped a good design, which I had once bent my thoughts upon, and that was to try if I could not make some of my barley into malt, and then try to brew myself some beer. This was really a whimsical thought, and I reproved myself often for the simplicity of it: for I presently saw there would be the want of several things necessary to the making my beer that it would be impossible for me to supply; as, first, casks ...
— Robinson Crusoe • Daniel Defoe
... [Within] Mome, malt-horse, capon, coxcomb, idiot, patch! Either get thee from the door, or sit down at the hatch: Dost thou conjure for wenches, that thou call'st for such store, When one is one too many? Go, get thee ...
— The Comedy of Errors • William Shakespeare [Collins edition]
... a coal merchant besides, and an undertaker; And a toyshop, but not a whole one, for a village can't compare with the London shops; One window sells drums, dolls, kites, carts, bats, Clout's balls, and the other sells malt and hops, And Mrs. Brown in domestic economy not to be a bit behind her betters, Lets her house to a milliner, a watchmaker, a rat-catcher, a cobbler, lives in it herself, and it's the post-office for letters. Now I've gone through all ...
— The Poetical Works of Thomas Hood • Thomas Hood
... will never be the way of it. I am better off than I hoped for—you are treating me like an earl. Now if we are to do better and all be kings together, remember that I have a well-found ship out yonder, with stores of corn and meal, and malt for brewing; mead also, and smoked salmon are on board—whereof you shall make as free as you will, and provide such a feast as Greenland knows nothing of yet. But what a man you are to be fretted by such a thing ...
— Gudrid the Fair - A Tale of the Discovery of America • Maurice Hewlett
... to your opinions on the income-tax, and am not at all in despair at the prospect of keeping L200 a year in my pocket, since the ministers can fadge without it. But their throwing the helve after the hatchet, and giving up the malt-duty because they had lost the other, was droll enough. After all, our fat friend[35] must learn to live within compass, and fire off no more crackers in the Park, for John Bull is getting dreadfully sore on all ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... report than my memory supplies. Of tobacco, I have nothing to say, except that my intense dislike of it has restricted my travelling to a minimum, and kept me from all public places where I am liable to encounter its sickening effects. My first prolonged experience of abstinence from wine and malt liquor ran through about seven years, dating, I think, from 1842. The change was not great in itself, and I always thought it favourable in its effects. At no time of my life did I sustain a heavier pressure of work and of ...
— Study and Stimulants • A. Arthur Reade
... for reading, his favourite occupation. The same authority tells how, when suffering toothache, he allowed his companions to drag the tooth from his head with a violent jerk, by tying around it a string attached to a wheel used to grind malt, to which ...
— The Life of William Carey • George Smith
... London; some few remains of its famous 10th-century castle still exist, and there are several charity schools, a castle built in James I.'s time, and a branch of Christ's Hospital (London); the chief trade is in corn, malt, and flour; in the vicinity ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... refused admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, provided he can gratify a laudable curiosity." More emphatically ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... the fiddle for them for many an hour of a winter's evening, while the mothers sing nursery rhymes to the smaller children. And, as with the games, these jingles are more or less the same as our own. They have "This is the house that Jack built," with the malt, and the rat, and everything, only that they prefer the name Jacob to Jack. They have "Fly away, Peter, fly away, Paul"; and the baby on his mother's knee has the joy of being shaken about to "This is the ...
— Peeps at Many Lands: Norway • A.F. Mockler-Ferryman
... of "Hawaii," gelatinously naughty and insinuating of hip. There begins a razzling of the razzle-dazzle. Shooting-galleries begin to snipe into the glittering noon, and the smell of hot spiced sausages and stale malt to ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... himsel,' 's just aboot as honest as he can weel afford, an' but for a wheen auld scandals, near forgotten noo, is a pairfec'ly respectable and thoroughly decent man. Or if I fashed wi' him ava', it wad be kind o' handsome like; a pun'-note under his stair door, or a bottle o' auld, blended malt to his bit marnin', as a teshtymonial like yon ye ken sae ...
— The Letters of Robert Louis Stevenson - Volume 1 • Robert Louis Stevenson
... had Simkin, out of doubt, With wheat and malt, of all the land about, And in especial was the Soler Hall - A college great at Cambridge thus they call - Which at this mill both wheat and malt had ground. And on a day it suddenly was found, Sick lay the Manciple of a malady; And men for certain thought that he must die. Whereon this Miller ...
— Playful Poems • Henry Morley
... ailments. In a raw state the potato is used as a cooling application for burns and sores. A spirit is distilled from the tuber, which in Norway is called 'brandy,' and in other places is used for mixing with malt and vine liquors. Many of the farinaceous preparations now so popular in the nursery and sick-room are made largely of potato-starch; and in some places cakes and ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... airy precincts are manufactured the famous Barley Malt Biscuits (and some thirty other varieties), rich and wholesome Cakes, air-raised Bread, pure Preserves, a specially prepared Barley Malt Meal, Pale Roasted Coffee, and Stamina Food—this last being the best-balanced food for Infants and Invalids yet produced. In the ...
— Food Remedies - Facts About Foods And Their Medicinal Uses • Florence Daniel
... the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... Curtice Brothers. Rochester. Gold medal Canned fruits, vegetables, meats and catsups in glass and tin Dedrick & Son, P. K., Albany. Grand prize Hay presses F. De Garmo, Rochester. Gold medal Tobacco Jonas Dillenback, Cobleskill. Silver medal Pressed hops Duffy's Malt Whiskey Co., Rochester. Gold medal Whiskies J. H. Durkee, Collaborator, New York State Exhibit. Gold medal Collectively and installation specialty Henry Eibert, Thorn Hill. Silver medal Butter Erie Preserving Co., Buffalo. Gold medal Canned fruit and vegetables in tin and glass Excelsior ...
— New York at the Louisiana Purchase Exposition, St. Louis 1904 - Report of the New York State Commission • DeLancey M. Ellis
... billiards that Ibsen came to the Luitpold, for the Loewenbraeu and the high flights of soul that it engendered. He had no great liking for Munich as a city; his prime favourite was always Vienna, with Rome second. But he knew that the incomparable malt liquor of Munich was full of the inspiration that he needed, and so he kept near it, not to bathe in it, not to frivol with it, but to take it discreetly and prophylactically, and as the ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... you're no small judge of spirits, wherever you learned it," said the major; "it's like Islay malt!" ...
— Charles O'Malley, The Irish Dragoon, Volume 2 (of 2) • Charles Lever
... The cups or glasses which they used were often made with the bottoms rounded so as to force the guests to keep them in their hands till they were empty. The usual drink was mead, that is to say, fermented honey, or ale brewed from malt alone, as hops were not introduced till many centuries later. In wealthy houses imported wine was to be had. English wine was not unknown, but it was so sour that it had to be sweetened with honey. ...
— A Student's History of England, v. 1 (of 3) - From the earliest times to the Death of King Edward VII • Samuel Rawson Gardiner
... eighty dollars per acre, the estimated produce being about 750 pounds of merchantable coffee;[26] and very much of it came out of the producer—the poor negro. How enormously burdensome such a tax must have been may be judged by the farmers who feel now so heavily the pressure of the malt duties; and it must always be borne in mind that the West India labourers were aided by the most indifferent machinery of production. By degrees these various taxes rendered necessary the abandonment of all cultivation but that of the ...
— The trade, domestic and foreign • Henry Charles Carey
... which, on her being condemned by the Court of Vice-admiralty as a lawful prize, were removed into the Supply, and an order was given out, strictly forbidding the landing of any spirits, wine, or even malt liquor, until a regular permit had been first obtained. This restriction upon wine and malt liquor was occasioned by spirituous liquors having been ...
— An Account of the English Colony in New South Wales, Vol. 2 • David Collins
... Cheadle, Alton, and Uttoxeter to Burton, famous for the ale of Bass and game of cricket nourished on it, and through Burton to Derby. (The learned and lively author of the "Cricket Field" remarks, that the game of cricket follows malt and hops—no ale, no bowlers or batsmen. It began at Farnham hops, and has never rolled further north than Edinburgh ale.) Or by Congleton, Burslem, Hanley, and Stoke upon Trent (the very heart ...
— Rides on Railways • Samuel Sidney
... eleven on Salisbury Plain, and Colonel Penruddock could take them there. He sent a servant to take them there, who missed them; and accordingly went with soldiers to Lady Lisle's house the next day, searched it, found Hicks and Dunne in the Malt House, the latter having 'covered himself up with some sort of stuff there,' and Nelthorp 'in a hole by ...
— State Trials, Political and Social - Volume 1 (of 2) • Various
... combination of chocolate, wheat, malt and preserved milk," replied Jack, looking at the label again, "and it says that one capsule, if chewed and swallowed, is as much as an ordinary meal. There are two hundred capsules in here, and that will last us for a ...
— Through the Air to the North Pole - or The Wonderful Cruise of the Electric Monarch • Roy Rockwood
... said the Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, and his ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... Neither heat nor cold, dryness nor wet, could hurt it; we had large quantities of it lying out in small, thin linen bags in every possible state of the weather: the powder was as good the last day as the first. We also took dried milk from a firm in Wisconsin; this milk had an addition of malt and sugar, and was, in my opinion, excellent; it also kept good the whole time. The chocolate came from a world-renowned firm, and was beyond all praise. The whole supply was ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... Weeks) on every Christmas Day, to cover the great table with a glorious load of roast beef and plum pudding, flanked most plenteously with double home-brewed of such mighty strength and glorious flavour that we might well have called it malt wine rather than malt liquor. At this table on that day every one who pleased was welcome to sit down and feast. Many to whom a good dinner was an object did so; and no nobler sight was there in Bristol, amidst all its wealth and hospitality, ...
— The King's Post • R. C. Tombs
... time English brewers are being denounced for substituting properly-prepared maize, rice, and other raw grain for barley malt, and the beers produced partly from such materials are described as being very inferior, and even injurious to health. That such denunciations are altogether unwarranted is evident to all who have paid any attention ...
— Scientific American Supplement, No. 358, November 11, 1882 • Various
... greater subjects to consider 'than the triumph of obsolete opinions.' His proposals dazzled for a day, and then were seen to be a scheme of illusory compensations and dislocated expedients. He took off half of the malt-tax and half of the hop duty, and in stages reduced the tea duty from two shillings and twopence to one shilling. More important, he broke up the old frame of the income-tax by a variation of its rates, and as for the house-tax, he doubled its rate and extended ...
— The Life of William Ewart Gladstone, Vol. 1 (of 3) - 1809-1859 • John Morley
... his business for the present, and refrained from entering till he passed by after dinner, when pleasant malt liquor, of that capacity for cheering which is expressed by four large letter X's marching in a row, had refilled the globular trunk of the postmaster and neutralized some of the effects of officiality. The time was well chosen, ...
— The Hand of Ethelberta • Thomas Hardy
... redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... glow of joyous hilarity. It was Sir Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... of Christmas drinks always requires the close attention of good dames, for there must be an inexhaustible supply of Christmas beer, made of malt, water, molasses, and yeast, and wine with almonds and ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... "Put them in the malt-kiln," said M'Aulay; "and keep the breadth of the middenstead between them and the M'Donalds; they are ...
— A Legend of Montrose • Sir Walter Scott
... a pure cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... now and then, the maids to please, At midnight I card up their wooll; And while they sleepe, and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp, I spin their tow. If any 'wake. And would me take, I wend me, laughing, ho, ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... very best of stores and provisions, with some alterations in the species of them, that were adapted to the nature of the enterprise; besides which, there was an ample supply of antiscorbutic articles, such as malt, sour krout, salted cabbage, portable broth saloup, mustard, marmalade of carrots, and inspissated juice of wort ...
— Narrative of the Voyages Round The World, • A. Kippis
... whosoever may have my land, that he every year give to the domestics at Folkestone fifty measures of malt, and six measures of meal, and three weys [heavy weights] of bacon and cheese, and four hundred loaves, and one rother [ox], and six sheep.... To the domestics at Christ's church, from the land at Challock: that is, then, thirty vessels of ale, and three hundred loaves, ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat
... fourteenth and sixteenth centuries. We find a passage of St. Matthew thus rendered by Wicliffe: "Two wymmen schulen (shall) be grinding in one querne," or hand-mill; and Harrison the historian, two centuries later, says that his wife ground her malt at home upon her quern. Among the Romans poor freemen used sometimes to hire themselves out to the service of the mill when all other resources failed; and Plautus is said to have done so, being reduced to the extreme of poverty, and ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... is the dog, That worried the cat, That killed the rat, That ate the malt That lay in the ...
— Children's Literature - A Textbook of Sources for Teachers and Teacher-Training Classes • Charles Madison Curry
... one of those who seek for the repeal of the malt tax and the hop duties. I am one of those who think that the excise duties ought to be taken off. But, sir, I do not pretend that you can repeal the malt tax or the hop duties, or remove the soap tax ...
— Lord George Bentinck - A Political Biography • Benjamin Disraeli
... said I cheerfully, sweeping my hand out. "There's broad Staffordshire before us, a goodly land full of meat and malt and money, and we'll ...
— The Yeoman Adventurer • George W. Gough
... have dropped him. Take his money and his jewelry. I want to have the killing of him attributed to robbery as the motive. Make sure before you leave him that he is dead. Then go to the malt-house. There is no fear of your being seen; all the people will be indoors, keeping Christmas-eve. You will find a change of clothes hidden in the malt-house, and an old caldron full of quicklime. Destroy the clothes you have got on, and dress yourself in the other clothes that you find. Follow the ...
— Miss or Mrs.? • Wilkie Collins
... the English poets, with a barely decent number of exceptions, have been Cambridge men, has always struck me, as did the abstinence of the Greeks from malt Mr. Calverley, 'as extremely curious.' But in this age of detail, one must, however reluctantly, submit to prove one's facts, and I, therefore, propose to institute a 'Modest Inquiry' into this subject. Imaginatively, I shall don proctorial ...
— Obiter Dicta - Second Series • Augustine Birrell
... you are coming, and perhaps you will just look in when you get back. I haven't got to go to the House to-night, so shall be here till dinner time, and so, I think, will your cousin Haswell. Muzzle that old bulldog, Jackson, somehow. No doubt he has his price like the rest of them, in meal or malt, and you needn't stick at the figure. We don't want him hanging on our throat for ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... stout, though I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... In 1748, upon the death of his father, Samuel Junior accordingly inherited a very decent property, considered so at least in that day—a spacious old house in Purchase Street together with a well-established malt business. For business, however, the young man, and not so young either, was without any aptitude whatever, being entirely devoid of the acquisitive instinct and neither possessing nor ever being able to acquire any skill in the fine art ...
— The Eve of the Revolution - A Chronicle of the Breach with England, Volume 11 In The - Chronicles Of America Series • Carl Becker
... Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... is so generally recommended. It seems to us a most unnatural thing for a human being, young or old. Cream and butter will supply a far more easily assimilated fat at much lower cost. We may also say that honey is more wholesome and fattening than malt extract, and costs only ...
— Papers on Health • John Kirk
... was between thirteen and fourteen years old, his father built a large malt-house at Newburg, and the son loaded with his own hands and carted to the site selected all the stone for the building. Collecting wild honey and shooting game in the forests around Peekskill were additional employments ...
— Peter Cooper - The Riverside Biographical Series, Number 4 • Rossiter W. Raymond
... Take—Rich soups or chowders, veal, pork, hashes, stews, turkey, potatoes, gravies, fried foods, liver, kidney; pickled, potted, corned or cured meats; salted, smoked or preserved fish; goose, duck, sausage, crabs, lobster, salmon, pies, pastry, candies, ice cream, cheese, nuts, ice water, malt or spirituous liquors. ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... making too free with the spirits we gave him, had brought on himself, in the course of a few days, some of the most alarming symptoms of that malady. In this lamentable state, Captain Clerke put them all under the care of our surgeons, and ordered a supply of sourkrout, and malt, for wort, to be furnished for their use. It was astonishing to observe the alteration in the figures of almost every person we met on our return from Bolcheretsk; and I was informed by our surgeons, that they attributed their speedy recovery ...
— A General History and Collection of Voyages and Travels, Volume 17 • Robert Kerr
... as might think it worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five shillings, ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... unaccustomed to their use there often follow those frightful crimes with which these particular forms of alcohol are so odiously associated. The facts are, however, that when taken in moderation they are much less prone to produce indigestion than wines or malt liquors, and where one is determined to drink, they should unquestionably receive the preference. It should not be understood that the writer is in any way advocating their use, but the facts of experience compel him to state frankly that the least harmful of all alcoholic beverages ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... the alley just beyond Solly Gumble's, then up another alley that led back of the closed shops, and so came to the back door of this refectory. It stood open, and from the cool and shadowy interior came a sourish smell of malt liquors and the hum of voices. They entered and were in Herman Vielhaber's pleasant back room, with sanded floor and a few round tables, at which sat half a dozen men consuming beer from stone mugs or the pale wine of Herman's country ...
— The Wrong Twin • Harry Leon Wilson
... engendered in their own stomach. Now, I look upon alcohol to be, under certain circumstances, as healthful and proper a stimulant to the digestive organs as salt, when taken in moderation, whether in the form of malt liquor, wine, or spirits and water. When taken to excess, it may act upon the nervous system as a poison; but the most harmless solids or fluids may, by being taken to excess, be rendered poisonous. ...
— The International Monthly, Volume 3, No. 1, April, 1851 • Various
... Glck die Zeiten unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk nicht ...
— An anthology of German literature • Calvin Thomas
... the manufactures, high excises in time of peace are utterly destructive to that principal part of England's wealth; for if malt, coals, salt, leather, and other things, bear a great price, the wages of servants, workmen, and artificers, will consequently rise, for the income must bear some proportion with the expense; and if such as set the poor to work find wages for labour or manufacture ...
— Essays on Mankind and Political Arithmetic • Sir William Petty
... that feast were consumed, 1st, fifty-three quarters of wheat, which cost nineteen pounds, or seven shillings, and twopence a-quarter, equal to about one-and-twenty shillings and sixpence of our present money; 2dly, fifty-eight quarters of malt, which cost seventeen pounds ten shillings, or six shillings a-quarter, equal to about eighteen shillings of our present money; 3dly, twenty quarters of oats, which cost four pounds, or four shillings a-quarter, equal to about twelve shillings of our present money. The prices of ...
— An Inquiry into the Nature and Causes of the Wealth of Nations • Adam Smith
... barley having been steeped for a sufficient time in water, it is drained and subjected to a temperature sufficient to cause the moist grain to germinate; after which, it is completely dried upon a kiln. It then receives the name of malt. The malt is crisp to the teeth, and decidedly sweeter to the taste than the original barley. It is ground, mashed up in warm water, then boiled with hops until all the soluble portions have been extracted; ...
— Fragments of science, V. 1-2 • John Tyndall
... the bar-room. It was not the most inviting place in the world, this same bar-room—being illy-lighted, dim with tobacco-smoke, and pervaded by a strong spirituous essence of stronger drinks than malt or cold water. A number of men were loitering about, smoking, drinking, and discussing the all-absorbing topic of the plague, and the fires that might be kindled. There was a moment's pause, as Sir Norman entered, took a seat, and called for a glass of sack, and ...
— The Midnight Queen • May Agnes Fleming
... in the countryside, and brewed under my own roof,' said he proudly, as he poured it into the flagon. 'Why, bless you, master Micah, a man with a frame like yours wants store o' good malt to keep it ...
— Micah Clarke - His Statement as made to his three Grandchildren Joseph, - Gervas and Reuben During the Hard Winter of 1734 • Arthur Conan Doyle
... o' ony nonsense and daffing the young lads may say t'ye. Folk in the hostler line maun put up wi' muckle. Your mither, rest her saul, could pit up wi' as muckle as maist women—but aff hands is fair play; and if ony body be uncivil ye may gie me a cry—Aweel,—when the malt begins to get aboon the meal, they'll begin to speak about government in kirk and state, and then, Jenny, they are like to quarrel—let them be doing—anger's a drouthy passion, and the mair they dispute, the mair ale they'll drink; but ye were best serve them wi' a pint o' the sma' browst, ...
— Old Mortality, Complete, Illustrated • Sir Walter Scott
... contain the Quiney-Sturley correspondence (L. 39, 43, 44; H.-P. II. 57-60); a return of the quantities of corn and malt held by the inhabitants of the ward in which New Place was situated, "Wm. Shackespere" being down for ten quarters (L. 53); a Bill of Complaint presented by R. Lane, T. Green, and William Shakespeare respecting the tithes of Stratford-upon-Avon (L. 125); the answer of William ...
— The Facts About Shakespeare • William Allan Nielson
... husband with a fine boy, and was (of course) as well as could be expected, broke off this intercourse. Mr. Bertram hastened to the lady's apartment, Meg Merrilies descended to the kitchen to secure her share of the groaning malt, [*The groaning malt mentioned in the text was the ale brewed for the purpose of being drunk after the lady or goodwife's safe delivery. The ken-no has a more ancient source, and perhaps the custom may he derived from the secret rites of the Bona Dea. ...
— Guy Mannering • Sir Walter Scott
... the Dog, That worried the Cat, That killed the Rat, That ate the Malt, That lay in ...
— The House That Jack Built - One of R. Caldecott's Picture Books • Randolph Caldecott
... twopence a day are allowed him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One hundred and nine fat beeves are to ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... yeasts. Nevertheless, bacteria are not without their importance in the ordinary fermentative processes. Although they are of no importance as aids in the common fermentative processes, they are not infrequently the cause of much trouble. In the fermentation of malt to produce beer, or grape juice to produce wine, it is the desire of the brewer and vintner to have this fermentation produced by pure yeasts, unmixed with bacteria. If the yeast is pure the fermentation is uniform and successful. But the brewer ...
— The Story Of Germ Life • H. W. Conn
... come an' th' wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter Sundah that comes on me, an' jolts me up with th' thoughts iv th' la-ads ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... on land not stiff and tenacious enough for wheat, or moist and cool enough for oats. If farmers should raise only for malt, the nation would become drunk and poor on beer, and the market would be ruined. But raised as food, it is one of the ...
— Soil Culture • J. H. Walden
... inorganic. How striking, for instance, are the changes easily wrought in a few grains of barley! They contain a kind of starch or fecula; this starch, in the process of malting, becomes converted into a kind of sugar; and from this malt-sugar or transformed starch, may be obtained ale or beer, gin or whisky, and vinegar, by various processes of fermenting and distilling. The complex substance breaks up through very slight causes, and the simple elements readjust themselves into new groupings. The same occurs in animal as ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various
... rejects it; his throat seems to collapse as he gulps it. But beer he can drink and it eases him. The alcohol in beer is a blessing at that time. It soothes his laboring stomach until the water can get into his system and quench the man's thirst. Iron workers in the Old World have used malt beverages for generations. Why take away the other man's pleasure if it doesn't injure you? If it was deadly we would have been weakened in the course of generations. But look at the worker's body. It is four times as strong as yours." I saw an envious ...
— The Iron Puddler • James J. Davis
... of a succession of iron manufacturers who bore the same name, was the son of a farmer residing at Wrensnest, near Dudley. He served an apprenticeship to a maker of malt-kilns near Birmingham, after which he married and removed to Bristol in 1700, to begin business on his own account. Industry is of all politics and religions: thus Dudley was a Royalist and a Churchman, Yarranton was a Parliamentarian and a Presbyterian, ...
— Industrial Biography - Iron Workers and Tool Makers • Samuel Smiles
... perfection. Occupying large portions of his own domains; working his land by oxen; fattening the aged, and rearing a constant supply of young ones; growing his own oats, barley, and sometimes wheat; making his own malt, and furnished often with kilns for the drying of corn at home, the master had pleasing occupation in his farm, and his cottagers regular employment under him. To these operations the high troughs, ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... pipe and oar In those old days before the War. O poignant echoes of that time! I hear the Oxford towers chime, The throbbing of those mellow bells And all the sweet old English smells— The Deben water, quick with salt, The Woodbridge brew-house and the malt; The Suffolk villages, serene With lads at cricket on the green, And Wytham strawberries, so ripe, And Murray's Mixture in ...
— Songs for a Little House • Christopher Morley
... proface; Attend me now, whilst I say grace. For bread and salt, for grapes and malt, For flesh and fish, and every dish; Mutton and beef, of all meats chief; For cow-heels, chitterlings, tripes and souse, And other meat that's in the house; For racks, for breasts, for legs, for loins, For pies with raisins and with proins, For fritters, pancakes, and for fries, ...
— A Select Collection of Old English Plays, Vol. IX • Various
... and, by the aid of temperance and hard work, I have worn out two armies in two wars, and probably could wear out another before my period of old age arrives. I eat no animal food, drink no wine or malt liquor, or spirits of any kind; I wear no flannel; and neither regard wind nor rain, heat nor cold, when business is in ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... natives cried about in a squeaking voice, enticed the unwary, in the form of plantain wine, "pombe," a liquor in great demand, "malofou," sweet beer, made from the fruit of the banana-tree and mead, a limpid mixture of honey and water fermented with malt. ...
— Dick Sand - A Captain at Fifteen • Jules Verne
... was especially enjoyed by Mr. World who himself was addicted to a moderate use of alcoholic beverages. An announcement came from the platform that in an hour the eminent Dr. Strauss of Europe would discourse on "The Effect of Malt Liquors on the Heart," and those who wished to remain might spend the interim in ...
— Mr. World and Miss Church-Member • W. S. Harris
... the other instincts or feelings of our nature, is liable to become perverted, and to lead us astray. We acquire a relish for substances which are highly hurtful, such as tobacco, ardent spirits, malt liquors, and the like. We have "sought out many inventions," to pander to false and fatal tastes, and too often eat, not to sustain life and promote the harmonious development of the system, but to poison the very fountains of our being and implant ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... Hamlet in Saxo Grammaticus, 1839, p. 138, in Simrock's "Quellen des Shakespeare," I, 81-85; 5, 170; he lays down that some bread tastes of blood (the corn was grown on a battlefield); that some liquor tastes of iron (the malt was mixed with water taken from a well in which some rusty swords had lain); that some bacon tastes of corpses (the pig had eaten a corpse); lastly, that the king is a servant and his wife a serving-maid. But in most versions of the story three ...
— Supplemental Nights, Volume 2 • Richard F. Burton
... very much to the stronger stimulus of ardent spirits. The practice of smoking segars has, in every part of our country, been more followed by a general use of brandy and water as a common drink, more especially by that class of citizens who have not been in the habit of drinking wine or malt liquors."[65] "One of the greatest sots I ever knew," says the same author, "acquired a love for ardent spirits by swallowing cuds of tobacco, which he did to escape detection in the use of it; for he had contracted the habit of chewing, contrary to the ...
— The American Quarterly Review, No. 17, March 1831 • Various
... determined, as far as possible, that the men's clothes should be kept dry, and their persons clean. Each ship had two years and a half provisions on board, and among other articles were wheat and sugar (in lieu of oatmeal), oil, malt, salted cabbage, portable broth, mustard, marmalade of carrots, and inspissated juice of wort, from which beer could be at once made. The frame of a vessel of twenty tons was put on board each ship, to be set up, if found necessary, to serve as tenders, or to enable ...
— Captain Cook - His Life, Voyages, and Discoveries • W.H.G. Kingston
... admitted into the Family of the Rakehellorums for this, Sir: Let my Father drink old Adam, read the Pilgrim's Progress, The Country Justice's Calling, or for a Regale, drink the dull Manufacture of Malt and Water; I defy him; he can't cut off the Entail of what is settled on me: and for the rest, I'l trust Dame Fortune; and pray to the Three Fatal Sisters to cut his rotten Thred in two, before he thinks ...
— The Works of Aphra Behn - Volume IV. • Aphra Behn
... reader is told, that some of the necessary articles allowed to ships on a common passage to West Indies, were withheld from us; that portable soup, wheat, and pickled vegetables were not allowed; and that an inadequate quantity of essence of malt was the only antiscorbutic supplied, his surprise will redouble at the result of the voyage. For it must be remembered, that the people thus sent out were not a ship's company starting with every advantage of health and good living, which a state of freedom produces; ...
— A Narrative of the Expedition to Botany Bay • Watkin Tench
... detention. But don't be in a hurry to send them. When you come to town will do. Apropos of coming to town, last Sunday was a fortnight, as I was coming to town from the Professor's, inspired with new rum, I tumbled down, and broke my nose. I drink nothing stronger than malt liquors. ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... at the instance of Captain Cook, who claimed them as anti-scorbutics, for instance, malt, sour krout, salted cabbages, soup-slabs, mustard and saloop, as well as carrot marmalade, and thickened and unfermented beer, which was tried at the suggestion of Baron Storch of Berlin, and Mr. Pelham, ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... is principally cultivated for its flowers, which are largely employed in the manufacture of malt liquors. The young shoots are cut in spring, when they are five or six inches in height, and eaten as salad, or used as asparagus, which they somewhat resemble ...
— The Field and Garden Vegetables of America • Fearing Burr
... take a peck, or a peck and a half, according to the greatness of the stream and deepness of the water, where you mean to angle, of sweet gross-ground barley-malt; and boil it in a kettle, one or two warms is enough: then strain it through a bag into a tub, the liquor whereof hath often done my horse much good; and when the bag and malt is near cold, take it down to the water-side, about eight or nine of the clock in the evening, ...
— The Complete Angler • Izaak Walton
... spent in the wages of our native industry; two hundred thousand able-bodied labourers received each upon an average twenty-two shillings a week, stimulating the revenue both in excise and customs by their enormous consumption of malt and spirits, tobacco and tea. This was the main cause of the contrast between the England of '41 and the England ...
— Lord George Bentinck - A Political Biography • Benjamin Disraeli
... the above place, in a vault, There is such liquor fixed, You'll say that water, hops, and malt ...
— Notes and Queries, Number 232, April 8, 1854 • Various
... better far than fair home-brewed, or Yorkshire cake, or ham, or beef, or anything to eat or drink that earth or air or water can supply, there sat, presiding over all, the locksmith's rosy daughter, before whose dark eyes even beef grew insignificant, and malt became ...
— Barnaby Rudge • Charles Dickens
... to row the harder again, and when King Harald saw that they were making way bade he his men lighten their ships by throwing overboard malt and wheat and swine-flesh, even to chopping open their kegs of drink, and for a while these aids availed them well. Then did King Harald command that the war-hurdles should be taken, also casks, and empty barrels, and be cast overboard and on them and in them were placed prisoners ...
— The Sagas of Olaf Tryggvason and of Harald The Tyrant (Harald Haardraade) • Snorri Sturluson
... one, who has been at the Queen's court as the Prince's ambassador, told my Wilhelm what a British glutton can gobble. They'll clear off your beef like cheese, and our beer is dish-water compared with their black malt brew." ...
— Uarda • Georg Ebers
... difference to me," answered the man; "tea isn't malt liquor; it's poor stuff any way, and it doesn't matter to me whether it's got sugar in it or not, but it's moistenin', and that's what I want. Now, madam, I'll just say to you, if ever I break into a room where you're ...
— The Stories of the Three Burglars • Frank Richard Stockton
... for the Major, himself by no means familiar with the higher classes of his own country, he had that great stamp of a gentleman, simplicity; and he was altogether above the cockney distinctions of eating and drinking; those about cheese and malt liquors, and such vulgar niceties; nor was he a man to care about the silver-forkisms; but he understood that portion of the finesse of the table which depended on reason and taste, and was accustomed to observe it. This I knew from near a twelve month's intercourse, ...
— Afloat And Ashore • James Fenimore Cooper
... have the well cleaned out in the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster tried ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... Taxes on our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... through the card, and draw down snugly to the card; repeat the same at the ear end, and the little chap stands on all fours, a very realistic mouse. Two or three tiny muslin bags, filled with cotton, marked, "The malt that lay in the house that Jack built," and sewed on one corner of the card, with half a dozen or so of these miniature pests headed toward it, furnish a very unique trifle, the making of which will ...
— Harper's Young People, April 6, 1880 - An Illustrated Weekly • Various
... more so because their presence is not suspected. Such remedies as Dr. Bull's Cough Syrup, Boschees German Sirup, Dr. King's New Discovery for Consumption, Shiloh's Consumptive Cure, Piso's Consumptive Cure, Peruna, Duffy's Malt Whisky, Warner's Safe Cure, and Paine's Celery Compound are all by analysis said to contain large amounts of morphine, chloroform, ...
— Rural Hygiene • Henry N. Ogden
... duties of citizenship; and the greater the likelihood of in increased number of reverts to undisciplined and wild life. In this direction the sea and our colonies are the safeguard of England. But to-day we pay in meal or malt for our civilisation, for many brave lads, with thews and muscles, are chafing, fretting and wearing out their hearts in dull London offices or stores, where they feel choked, hampered, cabined and confined, for civilisation chains them ...
— London's Underworld • Thomas Holmes
... to palliate as is so often done by practitioners in dealing with these distressing maladies. We do not prescribe coca mixtures, whiskey, malt extracts, so-called celery compounds or other nerve stimulants, which only spur the already weakened nervous system on as a man would urge his jaded horse to renewed efforts when the animal should be refreshed by proper food and rest. Neither have we any faith, in lasting good resulting from ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls ...
— The Discovery of the Source of the Nile • John Hanning Speke
... trees and shrubs drooped as under an invisible weight. All the stale smells of the day before persisted—that of the medicaments on the shelves, of the unwetted dust on the roads, the sickly odour of malt from a neighbouring brewery. The blowflies buzzed about the ceiling; on the table under the lamp a dozen or more moths lay singed and dead. Now it was nearing six o'clock; clad in his thinnest driving-coat, Mahony sat and watched ...
— Australia Felix • Henry Handel Richardson
... the empty pitcher and drawn his breath, he began to criticise the liquor which it had lately contained.—"Sufficient single beer, old Pillory—and, as I take it, brewed at the rate of a nutshell of malt to a butt of Thames—as dead as a corpse, too, and yet it went hissing down my throat—bubbling, by Jove, like water upon hot iron.—You left us early, noble Master Grahame, but, good faith, we had a carouse to your honour—we heard butt ring hollow ...
— The Fortunes of Nigel • Sir Walter Scott
... abbey had the same delicate hint given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... account in the world, Mr. Weston; I am much obliged to you for reminding me. I should be extremely sorry to be giving them any pain. I know what worthy people they are. Perry tells me that Mr. Cole never touches malt liquor. You would not think it to look at him, but he is bilious—Mr. Cole is very bilious. No, I would not be the means of giving them any pain. My dear Emma, we must consider this. I am sure, rather than run the risk of hurting Mr. and Mrs. Cole, ...
— Persuasion • Jane Austen
... cold (and in that case they should be kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, a drink consisting of a pint of ale ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... of the inn-yard on their old nags, waving his hat to them splendidly as he smoked his cigar in the inn-gate. In the course of the evening he was free of the landlady's bar, knew what rent the landlord paid, how many acres he farmed, how much malt he put in his strong beer; and whether he ever ran in a little brandy unexcised by kings from Baymouth, or the fishing villages along ...
— The History of Pendennis • William Makepeace Thackeray
... neighbors on the tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... Inventions, Designs, and Trade Marks in the Exhibition of Substitute-Materials in Berlin-Charlottenburg, 1916," it is provided that the substitutes to be exhibited shall enjoy the protection of the Law. Even before the war, substitutes like Kathreiner's malt coffee were household words, whilst the roasting of acorns for admixture with coffee was not only a usual practice on the part of some families in the lower middle class, but was so generally recognised among the humbler folk that the children of poor families were ...
— The Land of Deepening Shadow - Germany-at-War • D. Thomas Curtin
... celery, 1 large onion, 1 carrot, 1 turnip, 3 tablespoons coarsely chopped parsley, P.R. Barley malt meal, Mapleton's or P.R. almond or pine-kernel ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... I had best next do. So I returned and called for ale. The ale which was brought was not ale which I am particularly fond of. The ale which I am fond of is ale about nine or ten months old, somewhat hard, tasting well of malt and little of the hop—ale such as farmers, and noblemen too, of the good old time, when farmers' daughters did not play on pianos and noblemen did not sell their game, were in the habit of offering to both high and low, and drinking themselves. The ale which was brought me was thin ...
— Wild Wales - Its People, Language and Scenery • George Borrow
... the articles are transmitted to the consumer in a disguised state, or in such a form that their real nature cannot possibly be detected by the unwary. Thus the extract of coculus indicus, employed by fraudulent manufacturers of malt-liquors to impart an intoxicating quality to porter or ales, is known in the market by the name of black extract, ostensibly destined for the use of tanners and dyers. It is obtained by boiling the ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... promised his aid. "Every time you brew, Maggy," says he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured to open and examine the charm, when ...
— The Book of Anecdotes and Budget of Fun; • Various
... bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, and swineherds to ...
— A Short History of English Agriculture • W. H. R. Curtler
... Dublin, after an observation of Sir John Pringle's, which led to it, to be in a considerable degree antiseptic; and since it is extracted in great plenty from fermenting vegetables, he had recommended the use of wort (that is an infusion of malt in water) as what would probably give relief in the sea-scurvy, which is said to ...
— Experiments and Observations on Different Kinds of Air • Joseph Priestley
... a kind of lumber-hole smelling strong of malt and grain; various sacks of which articles were piled around, leaving a wide, bare space ...
— Wuthering Heights • Emily Bronte
... much cheaper and in very general use among the well-off; while the consumption of Ale, Beer, Porter, &c. (mainly by the Poor) is enormous. Only think of L5,000,000 or Twenty-Five Millions of Dollars, paid into the Treasury in a single year by the People of these Islands as Malt-Tax alone, while the other ingredients used in the manufacture of Malt Liquors probably swell the aggregate to Thirty Millions of Dollars. If we suppose this to be a little more than one-third of the ultimate cost of ...
— Glances at Europe - In a Series of Letters from Great Britain, France, Italy, - Switzerland, &c. During the Summer of 1851. • Horace Greeley
... at first it does seem what d'you call it ... "knocks one clean over," you know,—the smell, I mean. But one gets used to it, and then it's nothing, no worse than malt grain, and then it's, what d'you call it, ... pays, pays, I mean. And as to the smell being, what d'you call it, it's not for the likes of us to complain. And one changes one's clothes. So we'd like to take what's his name ... NIKITA, I mean, home. Let him manage things at ...
— Redemption and Two Other Plays • Leo Tolstoy et al
... forty-five and fifty, with blue eyes, who wears a red cloak and cocked hat, and who looks as if he wasn't afeard of the king, the devil, or any of his imps, that is Maltster Sam. We call him Maltster Sam because he once made malt for a living, but didn't live by it because it didn't pay. He's a master hand in town meetings. He made it red-hot for Bernard, and he'll make it hotter for Sammy Hutchinson if he don't mind his p's and q's. Sam is a buster, now, ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... for the spelling of which we have no rule but usage, is written wrong if not spelled according to the usage which is most common among the learned: as, "The brewer grinds his malt before he brues his beer."—Red ...
— The Grammar of English Grammars • Goold Brown
... Malt liquor appears to have had its origin in the attention paid by an eastern sovereign to the comfort and health of his soldiers; as we are informed by the historian Xenophon, that "the virtuous Cyrus" having ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 20, - Issue 570, October 13, 1832 • Various
... years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt used ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... Twelfth Centuries. But no drink is so ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen ...
— Russia - As Seen and Described by Famous Writers • Various
... the afternoon he had occasion to visit the wine vault, of which I alone had the key; I accompanied him thither, and while he was engaged in selecting some malt liquor for the servants' table, I said ...
— Venus in Boston; - A Romance of City Life • George Thompson
... sleep, which is never disturbed by horrid noise, nor interrupted, but in a-morning, by the sweet twitter of the martlet at my window — I drink the virgin lymph, pure and chrystalline as it gushes from the rock, or the sparkling beveridge, home-brewed from malt of my own making; or I indulge with cyder, which my own orchard affords; or with claret of the best growth, imported for my own use, by a correspondent on whose integrity I can depend; my bread is sweet and nourishing, made from my own wheat, ground in ...
— The Expedition of Humphry Clinker • Tobias Smollett
... for meal, and a bag for malt, And a bag for barley and corn; A bag for bread, and a bag for beef, And a bag for ...
— Ballad Book • Katherine Lee Bates (ed.)
... Benjamin, "that all the nutriment there is in the barley is destroyed to convert it into beer. Your beer is very dirty water made bitter with malt, out of which nearly every particle of nutriment has been squeezed. There is as much nourishment in dishwater as there is in ...
— From Boyhood to Manhood • William M. Thayer
... forget it, as I am a Christian man. To ask for a stoup of beer at breakfast, and be told there was no beer allowed in the house—her Ladyship had given all the malt to the poor. ...
— The Saint's Tragedy • Charles Kingsley
... Windows would probably be the most direct, and yet that would apply more efficaciously to the towns than to the country. It has been already seen how very little relief was produced by the reduction of the malt duty. ...
— Memoirs of the Court of George IV. 1820-1830 (Vol 1) - From the Original Family Documents • Duke of Buckingham and Chandos
... human life are plain to see and need not be described at length. Water is a universal drink of man and beasts. Even though men have made themselves drinks that are artificial, they could not do this without water. Beer is brewed of water and malt, and it is the water in it which quenches thirst. Wine is prepared from grapes, which could never have grown without the help of water; and the same is true of those drinks which in England and other places ...
— The Varieties of Religious Experience • William James
... simple honest men, that with Danaus daughters do nothing but fill bottomles tubs, & wil be drunk & snort in the midst of dinner: he hurts himselfe onely that goes thether, hee cannot lightly be damnd, for the vintners, the brewers, the malt-men and alewiues praye for him. Pitch and pay, they will play all day: score and borrow, they will wysh him much sorrowe. But lightly a man is nere the better for their praiers, for they commit al deadly sinne for the most part of them in mingling their drinke, ...
— The Vnfortunate Traveller, or The Life Of Jack Wilton - With An Essay On The Life And Writings Of Thomas Nash By Edmund Gosse • Thomas Nash
... of his having a return of his disease, and that he came to be cured.... One man who was here for a month last autumn, and who came in a very diseased state, but who left cured, required, during nearly the whole time, a pint of wine per day, besides malt liquor. It was a case in which a very liberal diet is necessary to preserve life; and it was requisite to have a prisoner, acting as nurse, to sit up with him through the night. The cost to the West Riding of this single case, counting ...
— Chambers's Edinburgh Journal, No. 419, New Series, January 10, 1852 • Various
... and every piece of metal or wood that is in sight is polished and glistening with cleanliness. The soldiers will feel better when the postoffice is in working order and they will do better by their organs of digestion when they are not deluged with fizz—that is, pop, and beer made without malt, and the strange, sweetish fruits that at first ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead |
