"Malt" Quotes from Famous Books
 ... whole product as digestible and assimilable as possible, I use the best material known, that is, Taka and Malt diastase. It is made palatable through the use of genuine van Houten's cocoa in chocolate form. It will remain in good condition an unlimited length of time when kept in a dry, cool place. No drugs of any kind are used. This I guarantee in the fullest ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... of sale, and licenses on the sale of liquor and tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation of foreign goods and by raising the price encourages domestic manufacture of the article, ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... forbear; you must not leap over the stile, before you come at it; haste makes waste; soft fire makes sweet malt; not too fast for falling; there's no haste to hang ...
— A Select Collection of Old English Plays, Vol. VII (4th edition) • Various
... Christmas drinks always requires the close attention of good dames, for there must be an inexhaustible supply of Christmas beer, made of malt, water, molasses, and yeast, and wine with almonds and ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... of smoking segars has, in every part of our country, been more followed by a general use of brandy and water as a common drink, more especially by that class of citizens who have not been in the habit of drinking wine or malt liquors."[65] "One of the greatest sots I ever knew," says the same author, "acquired a love for ardent spirits by swallowing cuds of tobacco, which he did to escape detection in the use of it; for he had contracted the habit of chewing, contrary to the advice and commands of his father. He died ...
— The American Quarterly Review, No. 17, March 1831 • Various
... at once," quoth he. "Coming out of order, it might harm him. Malt before hops, the world ...
— Citation and Examination of William Shakspeare • Walter Savage Landor
... open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... like all the other instincts or feelings of our nature, is liable to become perverted, and to lead us astray. We acquire a relish for substances which are highly hurtful, such as tobacco, ardent spirits, malt liquors, and the like. We have "sought out many inventions," to pander to false and fatal tastes, and too often eat, not to sustain life and promote the harmonious development of the system, but to poison the very fountains of our ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... the Ogre was out looking for some one who could brew a hundred lasts of malt at one strike, for he was going to give a great feast, and ...
— Popular Tales from the Norse • Sir George Webbe Dasent
... village Solons cursed the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marked, aloof, the paltry strife, And wore his ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... and a half, out of which he was prepared to abolish certain vexatious duties and to decrease others. But the country gentlemen, headed by Ingilby, member for Lincolnshire, insisted on a reduction of the malt duty by one-half, while the borough members, headed by Sir John Key, clamoured for a repeal of the house tax and window tax. The former motion was actually carried against the government by a small majority, but its effect was annulled, and the latter motion was defeated, ...
— The Political History of England - Vol XI - From Addington's Administration to the close of William - IV.'s Reign (1801-1837) • George Brodrick
... had the malt thy strength of mind, Or hops the flavour of thy wit, 'Twere drink for first of human kind, A gift that e'en for Syme ...
— The Complete Works of Robert Burns: Containing his Poems, Songs, and Correspondence. • Robert Burns and Allan Cunningham
... I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, and so much ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... gilt, 770 oz; broken cross of silver gilt, 46 oz.; two thousand five hundred sheep; two Turkey carpets, as big and as good as any subject had; a chest full of copes and vestments. Household stores: wheat, 200 quarters; malt, 500 quarters; oats, 60 quarters; wine, five or six tuns; fish and ling, six or seven hundred; horses at Cawood, four or five score; harness and artillery sufficient for seven score men."—Strype's ...
— The Reign of Mary Tudor • James Anthony Froude
... due to Pym and the Long Parliament, who imposed duties on beer, cyder, and perry, which at the Restoration produced an annual income of more than six hundred thousand pounds. The war with France at the Revolution brought with it the imposition of a malt-tax and additional duties on spirits, wine, tobacco, and other articles. So great had been the increase in the public wealth that the return from the Excise amounted at the death of George the First to nearly ...
— History of the English People, Volume VII (of 8) - The Revolution, 1683-1760; Modern England, 1760-1767 • John Richard Green
... understanding to be given him; and in the matter of Brewing, show him how things are handled, mixed, the beer drawn off, barrelled, and all how they do with it (WIE UBERALL DABEI VERFAHREN); also the malt, how it must be prepared, and what like, when good. Useful discourse to be kept up with him on these journeys; pointing out how and why this is and that, and whether it could not be better:"—O King of a thousand!—"Has liberty to shoot stags, moorcocks (HUHNER) and ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle
... plenty of malt in it, and as little hop as well may be—ale at least two years old." {425b} The period of its maturity changed with his mood. In another place he gives nine or ten months as the ideal age. {425c} He was all for an Act of Parliament to ...
— The Life of George Borrow • Herbert Jenkins
... am quite reconciled to your opinions on the income-tax, and am not at all in despair at the prospect of keeping L200 a year in my pocket, since the ministers can fadge without it. But their throwing the helve after the hatchet, and giving up the malt-duty because they had lost the other, was droll enough. After all, our fat friend[35] must learn to live within compass, and fire off no more crackers in the Park, for John Bull is getting dreadfully sore on all ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... him; since "cup day" he had never had another opportunity to see Sylvia Landis alone; that was the first matter. He had touched neither wine nor spirits nor malt since the night Ferrall had found him prone, sprawling in a stupor on his disordered bed. That was the second matter, and it occupied him, at times required all his attention, particularly when the physical desire for it set in, steadily, mercilessly, ...
— The Fighting Chance • Robert W. Chambers
... prepared for the table, and may be kept without appreciable deterioration. Some of the ready—to-eat brands are cooked, dried, and crushed, and sugar, glucose, salt, and various condimental materials added to impart taste. Others contain malt, or are subjected to a malting or germinating process to develop the soluble carbohydrates, and such foods are sometimes called predigested. It is believed that the cereals are being more extensively used in the dietary, which is desirable both from an ...
— Human Foods and Their Nutritive Value • Harry Snyder
... likely to think that an increase in the quantity of the milk answers every purpose; but this is of no use unless the quality is increased as well. The free use of soups and some malt extracts may increase the quantity, but this does the child no good. It too much resembles the example of the milk-man who uses the well-pump to increase his ...
— Treatise on the Diseases of Women • Lydia E. Pinkham
... the English Poets, but not a one of them calmed me. I read restlessly every day, waiting to hear about Stroom. Then at last, one rainy evening, a telegram came! It was from that old friend. "Have found all those words Dixon used, in a dialect dictionary. It gives: 'Stroom: rightly strom: a malt strainer, a wicker-work basket or bottle, placed under the bunghole of a mash-tub to strain off the hops.' Mr. Dixon used it because he loved its sound, I suppose. As to Graith, it means 'furniture, equipment, apparatus for traveling.' And agraffes ...
— The Crow's Nest • Clarence Day, Jr.
... fright at the expected embrace; but it was with much greater difficulty he suppressed his laughter at the headlong fall with which Big Jack plunged his head into a heap of turf, [Footnote: Peat] and hugged a sack of malt which lay beside it. ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... onerous and difficult become the responsibilities and duties of citizenship; and the greater the likelihood of in increased number of reverts to undisciplined and wild life. In this direction the sea and our colonies are the safeguard of England. But to-day we pay in meal or malt for our civilisation, for many brave lads, with thews and muscles, are chafing, fretting and wearing out their hearts in dull London offices or stores, where they feel choked, hampered, cabined and confined, for civilisation chains them to ...
— London's Underworld • Thomas Holmes
... "sash-bar;" and in the construction 4500 tons of iron will be expended. The wooden floor will be arranged with "divisions," so as to allow the dust to fall through.—An attempt was made to secure a vote in the House of Commons in favor of repealing the malt-tax, on the ground that it pressed too heavily upon the agricultural interest; but it failed, 247 voting against it and 123 in its favor.—An effort was made to extend still further the principles of the reform bill, by making the franchise of counties in England and Wales the same ...
— Harper's New Monthly Magazine, Volume 1, No. 4, September, 1850 • Various
... the cow with the crumpled horn That tossed the dog, That worried the cat, That killed the rat, That ate the malt That lay in ...
— Childhood's Favorites and Fairy Stories - The Young Folks Treasury, Volume 1 • Various
... Caine, musk and synthetic bergamot. For Mrs. Glyn and her neighbors on the tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable Howells, lavender and mignonette. For Zola, ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... C.) this evening; this is certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, and lastly a whole bottle of Lysholmer liqueur—real native ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... bay salt, and one pound of coarse sugar; pound and mix them well together. Rub this mixture well into the bacon, and cover it completely with common salt. Dry it thoroughly, and keep it well packed in malt dust. ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... of the House Tax, reduction of the Malt and Tea duties, and relaxation of Income Tax in the case of farmers, were the salient features of ...
— The Letters of Queen Victoria, Vol 2 (of 3), 1844-1853 • Queen Victoria
... flock o' sheep runnin' into wotever field o' politics their shepherds drives 'em. The best way to make the temp'rance cause pop'lar is to stop big brewin'. Let every ale'ouse 'ave its own pertikler brew, an' m'appen we'll git some o' the old-fashioned malt an' 'ops agin. That'll be good for the small trader, an' the big brewin' companies can take to somethin' 'onester than the ...
— The Treasure of Heaven - A Romance of Riches • Marie Corelli
... Chesterton—you understand, of course, we are referring to Gilbert Keith Chesterton—being from his very earliest youth an avowed partisan of malt liquor, this heresy made an impression upon his tender cortex, and he never forgot about John, in Browning's poem, scorning ale. But many years afterward, reading Browning, he found that the words really were: "John's corns ail," meaning apparently ...
— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley
... the prison officials and to the prisoners. In these yards, as may readily be supposed, scenes of great disorder took place. The utmost licentiousness was prevalent in the prison throughout. Spirits and malt liquors were freely introduced without let, hindrance, or concealment, though against the prison rules—not one of which, by the way, (except the feeing portion) was kept. The felons' "garnish," as it was called, was abolished ...
— Recollections of Old Liverpool • A Nonagenarian
... tell, indeed, that he once got a terrible fright by taking the bounty, during the American war, from an Eirish corporal, of the name of Dochart O'Flaucherty, at Dalkeith Fair, when he was at his prenticeship: he, not being accustomed to malt-liquor, having got fouish and frisky—which was not his natural disposition—over a half a bottle of porter. From this it will easily be seen, in the first place, that it would be with a fight that his master would get him off, by obliging ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... ourselves to each other, as gentlemen, that we will not, hereafter, drink any spiritous liquors, wine, malt, or cider, unless in sickness, and under ...
— The Lights and Shadows of Real Life • T.S. Arthur
... All malt, or spirituous, tope He loathed as cats dissent from soap; And cider, if it touched his lip, Evoked ...
— Shapes of Clay • Ambrose Bierce
... which are raised upon the subject, are either annual or perpetual. The usual annual taxes are those upon land and malt. ...
— Commentaries on the Laws of England - Book the First • William Blackstone
... good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ale, aunt Celia ...
— A Cathedral Courtship • Kate Douglas Wiggin
... is the main one. It is expressed in the bills by the word battels, derived from the old monkish word patella (or batella), a plate; and it comprehends whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries. These, together with coals and fagots, candles, wine, fruit, and other more trifling extras, ...
— Memorials and Other Papers • Thomas de Quincey
... Directory of Lot and Representative Taillefer[4248] state that "the inhabitants, for more than eight days, are reduced wholly to maslin bread composed of one-fifth of wheat and the rest of barley, barley-malt and millet."—At Nimes,[4249] to make the grain supply last, which is giving out, the bakers and all private persons are ordered not to sift the meal, but to leave the bran in it and knead and bake the "dough such as it is."—At Grenoble,[4250] "the bakers have stopped baking; ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine
... unmarried, and lived together in messes within their factories. Each factory was capable of accommodating about one hundred merchants, with their servants. Their importations consisted of flax, corn, biscuit, flour, malt, ale, cloth, wine, spirituous liquors, copper, silver, &c.; and they exported ship-timber, masts, furs, butter, ...
— Robert Kerr's General History and Collection of Voyages and Travels, Volume 18 • William Stevenson
... When you come to town will do. Apropos of coming to town, last Sunday was a fortnight, as I was coming to town from the Professor's, inspired with new rum, I tumbled down, and broke my nose. I drink nothing stronger than malt liquors. ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... my brother-in-law remarked to me one day. "I have tried everything on your lean sister-cod liver oil, butter, malt, honey, fish, meat, eggs, tonics. Still she fails to bulge even one-hundredth of an ...
— Autobiography of a YOGI • Paramhansa Yogananda
... perturbed by this recital of an obvious fact. "I am arranging to buy up the hop crop of the Pacific coast," he answered calmly. "This I will sell to the Milwaukee and St. Louis brewers on an agreement that they shall return to me all the resultant malt after their beer is made. This I will bring to Medora in tank cars. It is the most concentrated and fattening food to be bought. I will cover the town site south of the track with individual feeding-pens; thousands of them. Not only can I hold fat cattle as long ...
— Roosevelt in the Bad Lands • Hermann Hagedorn
... and a yellow overcoat that barely reaches to his knees. A pupil, in his youth, of a man who had once studied (irregularly and briefly) with Charles-Marie Widor, he acquired thereby the artistic temperament, and with it a vast fondness for malt liquor. His mood this morning is acidulous and depressed, for he spent yesterday evening in a Pilsner ausschank with two former members of the Boston Symphony Orchestra, and it was 3 A. M. before they finally agreed ...
— A Book of Burlesques • H. L. Mencken
... called out one day upon Brighthelmstone Downs, "Why Johnson rides as well, for aught I see, as the most illiterate fellow in England."' He wrote to Mrs. Thrale in 1777:—'No season ever was finer. Barley, malt, beer and money. There is the series of ideas. The deep logicians call it a sorites. I hope my master will no longer endure the reproach of not keeping me a horse.' Piozzi Letters, i. 360. See post, March 19 and 28, 1776, Sept. 20, 1777, ...
— Life Of Johnson, Vol. 1 • Boswell, Edited by Birkbeck Hill
... names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst many sheep had died, so that men ...
— The Fifth Queen Crowned • Ford Madox Ford
... presented her husband with a fine boy, and was (of course) as well as could be expected, broke off this intercourse. Mr. Bertram hastened to the lady's apartment, Meg Merrilies descended to the kitchen to secure her share of the groaning malt, [*The groaning malt mentioned in the text was the ale brewed for the purpose of being drunk after the lady or goodwife's safe delivery. The ken-no has a more ancient source, and perhaps the custom may he derived from the secret rites of the Bona Dea. A large and ...
— Guy Mannering • Sir Walter Scott
... crumpled," said the Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, and his ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... th' weather an' things. But whin th' day is darkest an' I don't want to see me best cukkin' frind, I takes me yacht at th' top iv page eight an' goes sailin' off to Newport in me shirt sleeves with twelve inches iv malt in th' hook iv me thumb, an' there I stay till I want to ...
— Observations by Mr. Dooley • Finley Peter Dunne
... was a kind of lumber-hole smelling strong of malt and grain; various sacks of which articles were piled around, leaving a wide, bare ...
— Wuthering Heights • Emily Bronte
... drowning the sense of his half-year's hunger and thirst, in one day of gluttony and drunkenness—the more pampered burgess and guild-brother was eating his morsel with gust, or curiously criticising the quantity of the malt and the skill of the brewer. Some few of the poorer Norman gentry might also be seen, distinguished by their shaven chins and short cloaks, and not less so by their keeping together, and looking with great scorn on the whole solemnity, even while condescending to avail themselves of ...
— Ivanhoe - A Romance • Walter Scott
... in his youth had served his term of apprenticeship at the court of King Gambrinus and was therefore master of the noble craft of brewing kindly taught my forefathers to brew a foaming draught from the malt of barleycorn, which thereafter ...
— Tales of Aztlan • George Hartmann
... $20,000,000. and imposed a tax of three per cent on all incomes over $800. The returns were large, but they fell far short of the needs of the government, and in 1862 an internal revenue system was created. Taxes were now imposed on spirits and malt liquors; on manufactured tobacco; on trades, professions, and occupations; till almost everything a man ate, drank, wore, bought, sold, or owned was taxed. The revenue collected from such sources between 1862 and 1865 ...
— A School History of the United States • John Bach McMaster
... forty-five and fifty, with blue eyes, who wears a red cloak and cocked hat, and who looks as if he wasn't afeard of the king, the devil, or any of his imps, that is Maltster Sam. We call him Maltster Sam because he once made malt for a living, but didn't live by it because it didn't pay. He's a master hand in town meetings. He made it red-hot for Bernard, and he'll make it hotter for Sammy Hutchinson if he don't mind his p's and q's. Sam is a buster, ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... shall think of "Roman Joys"; a whiff from thine altar in a foreign land will bear me back to the Eternal City, "the City of the Soul," the City of the Cabbage, the home of the Dioscuri, Cavolo and Broccoli! Yes, as Paris is recalled by the odor of chocolate, and London by the damp steam of malt, so shall Rome come back when my nostrils are ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... what Cully brought,—out dropped a type-written sheet notifying Mr. Thomas Grogan that sealed proposals would be received up to March 1st for "unloading, hauling, and delivering to the bins of the Eagle Brewery" so many tons of coal and malt, together with such supplies, etc. There were also blank forms in duplicate to be duly filled up with the price and signature of the bidder. This contract was given out once a year. Twice before it had been awarded to Thomas Grogan. The year before a man from Stapleton had bid lowest, and ...
— Tom Grogan • F. Hopkinson Smith
... is applied by way of eminence to strong water, or distilled liquor. The spirit drunk in the North is drawn from barley. I never tasted it, except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... eat much meat, having it served not more than twice a week. Fruits and vegetables make up the greater part of their diet. They use tea, and coffee mixed with malt, which makes an excellent beverage. They use no ...
— The Communistic Societies of the United States • Charles Nordhoff
... dismissed from his place of Lord of the Bedchamber for voting against the Malt Tax, and Lord ...
— The Greville Memoirs - A Journal of the Reigns of King George IV and King William - IV, Volume 1 (of 3) • Charles C. F. Greville
... away from the whipping-post, just ask the bridge guard why they ran so fast when they saw that great, naked, blue-eyed fellow come at them roaring like a lion, with his big sword flashing above his head. Oh! there's a pretty to-do, I can tell you, a pretty to-do, and in meal or malt we shall all pay the price of it, from the Governor down. Indeed, some ...
— Lysbeth - A Tale Of The Dutch • H. Rider Haggard
... illness. "I am much better, and hope to begin Pickwick No. 18 to-morrow. You will imagine how queer I must have been when I tell you that I have been compelled for four-and-twenty mortal hours to abstain from porter or other malt liquor!!! I have done it though—really. . . . I have discovered that the landlord of the Albion has delicious hollands (but what is that to you? for you cannot sympathize with my feelings), and that a cobbler who lives opposite to my bedroom window ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... used in northwestern Europe as a bread-stuff, but in recent years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt used in brewing. ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... millions of pounds sterling a year was spent in the wages of our native industry; two hundred thousand able-bodied labourers received each upon an average twenty-two shillings a week, stimulating the revenue both in excise and customs by their enormous consumption of malt and spirits, tobacco and tea. This was the main cause of the contrast between the England of '41 and ...
— Lord George Bentinck - A Political Biography • Benjamin Disraeli
... while the consumption of Ale, Beer, Porter, &c. (mainly by the Poor) is enormous. Only think of L5,000,000 or Twenty-Five Millions of Dollars, paid into the Treasury in a single year by the People of these Islands as Malt-Tax alone, while the other ingredients used in the manufacture of Malt Liquors probably swell the aggregate to Thirty Millions of Dollars. If we suppose this to be a little more than one-third of the ultimate cost of these Liquors to the consumers, that cost cannot ...
— Glances at Europe - In a Series of Letters from Great Britain, France, Italy, - Switzerland, &c. During the Summer of 1851. • Horace Greeley
... and muscle, it is advisable to feed once a day upon finely minced raw meat. There are some successful breeders, indeed, who invariably give to each puppy a teaspoonful of cod liver oil in the morning and a similar dose of extract of malt in the evening, with the result that there are never any rickety or weak dogs in the kennels, whilst the development of the bones in the skull and limbs is ...
— Dogs and All About Them • Robert Leighton
... well cleaned out in the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster tried to drink ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... drunk or mad. But I with courage bravely flinched not, And gave the town leave to discharge the shot. We had at one time set upon the table, Good ale of hyssop, 'twas no AEsop-fable: Then had we ale of sage, and ale of malt, And ale of wormwood, that could make one halt, With ale of rosemary, and betony, And two ales more, or else I needs must lie. But to conclude this drinking aley-tale, We had a sort of ale, called scurvy ale. Thus all these men, at their own charge and cost, Did strive whose love ...
— The Pennyles Pilgrimage - Or The Money-lesse Perambulation of John Taylor • John Taylor
... by necessity, lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he came in from ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... every piece of metal or wood that is in sight is polished and glistening with cleanliness. The soldiers will feel better when the postoffice is in working order and they will do better by their organs of digestion when they are not deluged with fizz—that is, pop, and beer made without malt, and the strange, sweetish fruits that ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... in the island of Lewis in the eighteenth century was the worship of Shony, a sea-god with a Norse name. His ceremonies were similar to those paid to Saman in Ireland, but more picturesque. Ale was brewed at church from malt brought collectively by the people. One took a cupful in his hand, and waded out into the sea up to his waist, saying as he poured it out: "Shony, I give you this cup of ale, hoping that you'll be so kind as to send us plenty of sea-ware, for enriching our ground the ensuing year." ...
— The Book of Hallowe'en • Ruth Edna Kelley
... the maids to please, At midnight I card up their wooll; And while they sleepe, and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp, I spin their tow. If any 'wake. And would me take, I wend me, laughing, ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... cooking up a serious drama, "should have the probable, the marvellous, and the pathetic." In the tableau thus presented, the audience beheld the three conditions strictly complied with all at once. "It was highly probable," as Mr. Swivel observed to the source of pipes, 'bacca, and malt—in other words, to the landlady he was addressing—that his master, the showman, was unable to pay the score he had run up; it was marvellous that the proprietor of so popular a puppet as "Punch" should not have even the price of a pint of ale in ...
— Punch, or the London Charivari, Vol. 1, September 25, 1841 • Various
... to be intoxicated. But he soon perceived that though he might be a little the worse (or better) for ale, the staple of his excitement was not brewed from malt, or distilled from any grain ...
— Little Dorrit • Charles Dickens
... high excises in time of peace are utterly destructive to that principal part of England's wealth; for if malt, coals, salt, leather, and other things, bear a great price, the wages of servants, workmen, and artificers, will consequently rise, for the income must bear some proportion with the expense; and if such as set the poor to work ...
— Essays on Mankind and Political Arithmetic • Sir William Petty
... nose, who was apparently a stranger to the first two; and if on the second night out in the smoking room, while the pool on the next day's run was being auctioned, one of the younger men, whom we will call Mr. Y, should appear to be slightly under the influence of malt, vinous or spirituous liquors—or all three of them at once—and should, without seeming provocation, insist on picking a quarrel with the middle-aged stranger, whom we will call Mr. Z; and if further along in the voyage Mr. Z should introduce himself to you and suggest a little ...
— Europe Revised • Irvin S. Cobb
... ferried people across the Merrimack between Salisbury and Newbury. His wife, Dionis, brewed beer for thirsty travellers. The Sheriff had her up before the courts for charging more per mug than the price fixed by law, but she went scot free on proving that she put in an extra amount of malt. We may think of the grave and reverend Justices ordering the beer into court and settling the question by personal examination of the foaming mugs,—smacking their lips satisfactorily, quite likely testing it ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... Maltose, or malt sugar, has the same composition as cane sugar (C{12}H{22}O{11}), but is not nearly so sweet. Dextrin, or starch paste, is not sweet at all. Dextrose or glucose is otherwise known; as grape sugar, for ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... upon all objects, or scattered over the utensils and the materials used in a brewery-materials naturally charged with microscopic germs, and which the various operations in the store-rooms and the malt-house may multiply indefinitely. ...
— A History of Science, Volume 4(of 5) • Henry Smith Williams
... bara khana[obs3]. mouthful, bolus, gobbet[obs3], morsel, sop, sippet[obs3]. drink, beverage, liquor, broth, soup; potion, dram, draught, drench, swill*; nip, sip, sup, gulp. wine, spirits, liqueur, beer, ale, malt liquor, Sir John Barleycorn, stingo[obs3], heavy wet; grog, toddy, flip, purl, punch, negus[obs3], cup, bishop, wassail; gin &c. (intoxicating liquor) 959; coffee, chocolate, cocoa, tea, the cup that cheers ...
— Roget's Thesaurus
... pleasant, and by habit is even very necessary; but it comes in its turn like market-day, and produces no extraordinary excitement. He does not rejoice over an hour and ten minutes with a kill in the open, as he rejoices when he has returned to Parliament the candidate who is pledged to repeal of the malt-tax; for the farmer of whom we are speaking now, though he rides with constancy, does ...
— Hunting Sketches • Anthony Trollope
... an old woman were found in the cabin when Captain Ussher entered with three of his own men. On being questioned they denied the existence of either whiskey, malt, or barley; but on searching, the illicit article was found in the very kishes in which it had been brought; they were easily discovered shoved into the dark chimney ...
— The Macdermots of Ballycloran • Anthony Trollope
... food—'salt beef and black-puddings'—at least twice a week. At all events, he says, four meals a day formed the regular fare, and with two of those meals even the labourers had a glass of home-made brandy, distilled from potatoes by the yeoman, who 'could malt and distil in every way he pleased,' and thereby 'make free use of his agricultural produce,' with the result of 'increasing the general prosperity, improving the condition of the people, and promoting the ...
— The Quarterly Review, Volume 162, No. 324, April, 1886 • Various
... Weave of woolen, webs for dresses From the finest wool of lambkins, One thread only in thy weaving. "Hear thou what I now advise thee: Brew thy beer from early barley, From the barley's new-grown kernels, Brew it with the magic virtues, Malt it with the sweets of honey, Do not stir it with the birch-rod, Stir it with thy skilful fingers; When thou goest to the garners, Do not let the seed bring evil, Keep the dogs outside the brew-house, Have no fear of wolves in hunger, Nor the wild-beasts of the mountains, When thou goest to thy ...
— The Kalevala (complete) • John Martin Crawford, trans.
... little brooks, are far richer, and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful in ...
— The Discovery of the Source of the Nile • John Hanning Speke
... a gentleman, at cock-matches, bull-baitings, horse-races, and the like. Now, Donald Bean Lean, being aware that the bridegroom was in request, and wanting to cleik the cunzie (that is, to hook the siller), he cannily carried off Gilliewhackit ae night when he was riding dovering hame (wi' the malt rather abune the meal), and with the help of his gillies he gat him into the hills with the speed of light, and the first place he wakened in was the cove of Uaimh an Ri. So there was old to do about ransoming the bridegroom; ...
— Waverley, Or 'Tis Sixty Years Hence, Complete • Sir Walter Scott
... Husbands! should not I be blest, Sir, for example? Lord, what should I do with them? turn a Malt-mill, or Tithe them out like Town-bulls to my Tenants, you come to make me angry, ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... distress which prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... Centuries. But no drink is so ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen ...
— Russia - As Seen and Described by Famous Writers • Various
... Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk nicht ohne Mh ...
— An anthology of German literature • Calvin Thomas
... sweet-tempered gentleman, and easily satisfied," answered the host, "and I should be no better than a heathen salvage to abuse thy goodness. To begin, I have some of the famosest malt liquor that ever ran down ...
— The Knight of the Golden Melice - A Historical Romance • John Turvill Adams
... recovered himself sufficiently to put the stamp on the parchment which authorised his commissioners to act for him. In the evening, when the Houses had assembled, Black Rod knocked. The Commons were summoned to the bar of the Lords; the commission was read, the Abjuration Bill and the Malt Bill became law, and both Houses adjourned till nine o'clock in the morning of the following day. The following day was Sunday. But there was little chance that William would live through the night. It was of the highest importance that, within the shortest possible time after his decease, ...
— Heads and Tales • Various
... duties were supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; ...
— A Short History of English Agriculture • W. H. R. Curtler
... fruitful earth, To make thy garners rise up to the heavens. To whom giv'st thou? who feedeth at thy board? No alms, but [an] unreasonable gain Digests what thy huge iron teeth devour: Small beer, coarse bread, the hind's and beggar's cry, Whilst thou withholdest both the malt and flour, And giv'st us bran and ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... rook! he! why, he has no more judgment than a malt-horse. By St. George, I hold him the most peremptory absurd clown (one a them) in Christendom: I protest to you (as I am a gentleman and a soldier) I ne'er talk'd with the like of him: he has not so much as a good word in his belly, ...
— Every Man In His Humour • Ben Jonson
... his meal and a' his maut, [malt] For a' his fresh beef and his saut, [salt] For a' his gold and white monie, An auld man ...
— Robert Burns - How To Know Him • William Allan Neilson
... principal diet. I double, however, the Doctor's glass and a half of wine, and even treble it with a friend; but halve its effect by drinking the weak wines only. The ardent wines I cannot drink, nor do I use ardent spirits in any form. Malt liquors and cider are my table drinks, and my breakfast, like that also of my friend, is of tea and coffee. I have been blest with organs of digestion, which accept and concoct, without ever murmuring, whatever the palate chooses to consign to them, ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... strike of Malt, and one of Rye ground, and mash them together, and take (if they be good) three pound of Hops, if not four pound; make two Hogs-heads of the best of that Malt and Rye, then lay the Hogs-head where the Sunne may have power over them, and when it is ready to Tun, fill your hogs-heads ...
— The Compleat Cook • Anonymous, given as "W. M."
... 11. MALT AND ALCOHOLIC DRUNKENNESS.—Alcoholic stimulants have a record of woe second to nothing. Its victims are annually marching to drunkards' graves by the thousands. Drunkards may be divided into three classes: First, the accidental or social drunkard; second, the periodical ...
— Searchlights on Health: Light on Dark Corners • B.G. Jefferis
... present time English brewers are being denounced for substituting properly-prepared maize, rice, and other raw grain for barley malt, and the beers produced partly from such materials are described as being very inferior, and even injurious to health. That such denunciations are altogether unwarranted is evident to all who have paid any attention to the subject, and are acquainted with the chemical changes involved ...
— Scientific American Supplement, No. 358, November 11, 1882 • Various
... Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for the preparation ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... leaves on trees and shrubs drooped as under an invisible weight. All the stale smells of the day before persisted—that of the medicaments on the shelves, of the unwetted dust on the roads, the sickly odour of malt from a neighbouring brewery. The blowflies buzzed about the ceiling; on the table under the lamp a dozen or more moths lay singed and dead. Now it was nearing six o'clock; clad in his thinnest driving-coat, Mahony sat ...
— Australia Felix • Henry Handel Richardson
... such as iron, quinine, strychnia, cod-liver oil, arsenic, the vegetable bitters, laxatives, malt and similar preparations. The line of treatment is ...
— Essentials of Diseases of the Skin • Henry Weightman Stelwagon
... pure cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, And sunk ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... shipmate, and one other thing. What that thing is I will tell you when we have drunk the blood-brotherhood! But now it behoveth me to be a-going, so I'll away. But when you shall seek me, as seek me ye will, shipmate, shalt hear of me at the Peck-o'-Malt tavern, which is a small, quiet place 'twixt here and Bedgebury Cross. Come there at any hour, day or night, and say 'The Faithful Friend,' and you shall find safe harbourage. Remember, comrade, the word is 'The Faithful Friend,' and if so be you can choose your time—night ...
— Black Bartlemy's Treasure • Jeffrey Farnol
... him shall be born. They shall be placed upon the ground to sleep; Their playthings tiles, their dress the simplest worn; Their part alike from good and ill to keep, And ne'er their parents' hearts to cause to mourn; To cook the food, and spirit-malt ...
— Chinese Literature • Anonymous
... measuring the fork against his own height. With unconcealed pride he explained the various steps of making corn whiskey in his own primitive way. He told how the thumping keg in which it was aged was first carefully charred inside to add a tempting flavor, and how the barrel in which the cornmeal and malt were placed was made of clean staves of oak or chestnut, or whatever wood was at hand. The wood was cut green and when the mash began to work the liquid caused the staves to swell and thus ...
— Blue Ridge Country • Jean Thomas
... he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured ...
— The Book of Anecdotes and Budget of Fun; • Various
... Accordingly I gave M'Corkindale an unlimited invitation to my lodgings; and, like a good hearty fellow as he was, he availed himself every evening of the license; for I had laid in a fourteen-gallon cask of Oban whisky, and the quality of the malt was undeniable. ...
— Stories by English Authors: Scotland • Various
... bigon, bigonnen, bigunnen. Breste, brast, borst, brusten, bursten. Climbe, clamb, clomb, clumben. Drinke, dronk, drank, drunken, dronken. Finde, fand, fond, funden. Fi[gh]te, fa[gh]t, fe[gh]t, fo[gh]ten. Helpe, halp, holpen. Kerve (cut), carf, corven. Melte, malt, molten. Renne (run), ran, runnen. Ringe, rong, rungen, rongen. Singe, song, sang, sungen. Steke, stac, stoken. Sterve (die), starf, storven. Werpe (throw), warp, worpen. Win, wan, won, wonnen, ...
— Early English Alliterative Poems - in the West-Midland Dialect of the Fourteenth Century • Various
... not for the billiards that Ibsen came to the Luitpold, for the Loewenbraeu and the high flights of soul that it engendered. He had no great liking for Munich as a city; his prime favourite was always Vienna, with Rome second. But he knew that the incomparable malt liquor of Munich was full of the inspiration that he needed, and so he kept near it, not to bathe in it, not to frivol with it, but to take it discreetly and prophylactically, and as the exigencies of ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... and that his usual allowance of provision for those twelve days, was twelve fat bullocks, twenty Cornish bushels of wheat (i.e., fifty Winchesters), thirty-six sheep, with hogs, lambs, and fowls of all sort, and drink made of wheat and oat-malt proportionable; for at that time barley-malt was little known or used ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... very extensively used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a dish ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... of which we have no rule but usage, is written wrong if not spelled according to the usage which is most common among the learned: as, "The brewer grinds his malt before he brues his beer."—Red ...
— The Grammar of English Grammars • Goold Brown
... to his place would have been worthwhile for a Dante or a Zola. It seemed that they must have agencies all over the country, to hunt out old and crippled and diseased cattle to be canned. There were cattle which had been fed on "whisky-malt," the refuse of the breweries, and had become what the men called "steerly"—which means covered with boils. It was a nasty job killing these, for when you plunged your knife into them they would burst and splash foul-smelling stuff into your face; and when a man's sleeves were smeared with blood, ...
— The Jungle • Upton Sinclair
... applied. The Court of Session, looking upon the supply of ale as vital to the country, took on itself to protect the public, just as a passenger sometimes undertakes the management of a vessel which has lost its proper commander. On the occasion of the malt-duty being extended to Scotland in 1725, they thought a juncture had come when it was absolutely necessary to interfere, as there was no saying how far the brewers, let loose from the old regulations of the Privy-Council, might abuse ...
— Chambers's Edinburgh Journal Vol. XVII. No. 418. New Series. - January 3, 1852. • William and Robert Chambers
... CHRISTIAN TEMPERANCE UNION was organized in Cleveland, Ohio, Nov. 18-20, 1874, to carry the precepts of the following pledge into the practice of everyday life: "I hereby solemnly promise, God helping me, to abstain from all distilled, fermented and malt liquors, including wine, beer and cider, and to employ all proper means to discourage the use of ...
— The History of Woman Suffrage, Volume IV • Various
... Porter and other malt liquors are favorite subjects for the analysis of the microscopic man. As you are placidly enjoying your pint of GUINNESS'S brown stout, he will look at you for minutes with a compassionate smile. Then, suddenly plunging into his favorite horror knee-deep, he will ask you ...
— Punchinello, Vol. II., No. 33, November 12, 1870 • Various
... that of domestic economy in perfection. Occupying large portions of his own domains; working his land by oxen; fattening the aged, and rearing a constant supply of young ones; growing his own oats, barley, and sometimes wheat; making his own malt, and furnished often with kilns for the drying of corn at home, the master had pleasing occupation in his farm, and his cottagers regular employment under him. To these operations the high troughs, great garners and chests, yet remaining, bear faithful witness. Within, ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... so pleasant as that which has the froth on. Its freshness even compensates for its want of strength. But if, in addition to being fresher by two hundred years than the tap of William Shakspeare of Stratford, it were as strong—as cunningly mixed of malt and hops—and had as beautiful a flavour as his had when it was first brewed—eh! Smith? What do you think, then? Isn't it worth while to live forty years on the chance? isn't it worth while to be teetotallers in the meantime? to live upon slops and gruel? Gentlemen, I propose ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... not have tried it, for I am the cow with the crumpled horn. You have heard of me, I dare say. I'm the cow with the crumpled horn, that little Boy Blue drove out of the corn. I tossed the dog that worried that cat that caught the rat that ate the malt that lay in the ...
— Uncle Wiggily and Old Mother Hubbard - Adventures of the Rabbit Gentleman with the Mother Goose Characters • Howard R. Garis
... the 'Standard gift' (Poklon), which was levied at the installation of the Voivode; the Easter present; the extra tax (ajutorita), which was raised when the other taxes ran short. Moreover, there were taxes in kind on malt, salt, fish, cattle, and horses, payable to the prince. The landlord (boyard) was entitled to land and pasturage tax, the tenth of the earth's productions, feudal service, bee, pig, and sheep taxes, and in addition to these a rate was levied upon bees, pigs, tobacco, wine, and sheep, for ...
— Roumania Past and Present • James Samuelson
... of their agreeable scent, and yet they are the most wholesome of all fruits. The natives of the West Indies were no less averse to salt; and who would believe that hops should ever have a place in our common beverage [57], and that we should ever think of qualifying the sweetness of malt, through good housewifry, by mixing with it a substance so egregiously bitter? Most of the American fruits are exceedingly odoriferous, and therefore are very disgusting at first to us Europeans: on the contrary, our fruits appear insipid ...
— The Forme of Cury • Samuel Pegge
... coffee. Their drink beside water was cider or malt beer. Spirituous liquors were a luxury, used principally in sickness, at weddings, funerals, or other special occasions. Indian corn and wheat were staple articles of diet; the former eaten as hulled corn, or beaten in a mortar into samp or hominy; and probably wheat was prepared in the same manner. ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various
... bought, and received presents of, a large quantity of malt, which they brewed into beer and sold to the company. Hence these feasts were called "church ales," and were held on the feast of the dedication of the church, the proceeds being devoted to the maintenance of the poor. ...
— English Villages • P. H. Ditchfield
... Lieutenant Pickersgill, and received in consequence the name Pickersgill Harbour. Here the observatory, forge, and tents were set up. Spruce beer was brewed, to which molasses and some of their inspissated malt juice was added, fish caught, and, in fact, everything possible for the comfort of the crew for a short time, was done. They had been a hundred and seventeen days at sea, had sailed 3,600 leagues without a sight of land, ...
— The Life of Captain James Cook • Arthur Kitson
... other substitutes and imitations which have been employed are too numerous to warrant their complete description; but it will prove interesting to enumerate a few of the more important ones, such as malt, starch, acorns, soya beans, beet roots, figs, prunes, date stones, ivory nuts, sweet potatoes, beets, carrots, peas, and other vegetables, bananas, dried pears, grape seeds, dandelion roots, rinds of citrus fruits, lupine ...
— All About Coffee • William H. Ukers
... fiddle for them for many an hour of a winter's evening, while the mothers sing nursery rhymes to the smaller children. And, as with the games, these jingles are more or less the same as our own. They have "This is the house that Jack built," with the malt, and the rat, and everything, only that they prefer the name Jacob to Jack. They have "Fly away, Peter, fly away, Paul"; and the baby on his mother's knee has the joy of being shaken about to "This is the way the ...
— Peeps at Many Lands: Norway • A.F. Mockler-Ferryman
... sure of," said a fat country gentleman of great weight in the county; "he not only was absent on the great Malt question, but he never answered my ...
— Alice, or The Mysteries, Book V • Edward Bulwer Lytton
... know that I continue one of your most pious votaries, and to tell you the method I am in. In the first place, I never take wine nor malt drink, nor any liquid but water and milk-tea; in the next, I eat no meat but the whitest, youngest, and tenderest, nine times in ten nothing but chicken, and never more than the quantity of a small one at a meal. I seldom eat any supper, but if any, nothing absolutely but bread and water; two ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton
... he complacently. "We've got her beak straight now, and there's not as much as a dab of mud betwixt this and the three hills of Boston. You've had too much of these French wines of late, Amos, lad. Come down and try a real Boston brewing with a double stroke of malt in ...
— The Refugees • Arthur Conan Doyle
... friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ...
— Mr. Sponge's Sporting Tour • R. S. Surtees |
