"Liquefied" Quotes from Famous Books
 ... to break and end our efforts at any moment, but the quickness with which I had seized upon Preblesham's information confirmed the proverb about the early bird; the threehour reprieve stretched to five and by the time Havas flashed the news I had liquefied almost all of my now worthless assets—and to potential financial rivals. Needless to say I had not trusted solely to the honor of the men with whom I had conversed, but had the sale confirmed in each case by an agent on the spot who accepted a check, ...
— Greener Than You Think • Ward Moore
... odorless, tasteless gas, slightly heavier than air. One liter of it, measured at a temperature of 0 deg. and under a pressure of one atmosphere, weighs 1.4285 g., while under similar conditions one liter of air weighs 1.2923 g. It is but slightly soluble in water. Oxygen, like other gases, may be liquefied by applying very great pressure to the highly cooled gas. When the pressure is removed the liquid oxygen passes again into the gaseous state, since its boiling point under ordinary atmospheric pressure is ...
— An Elementary Study of Chemistry • William McPherson
... that all the NH3 in the air, in fact all ammonium compounds taken up by plants from soils and fertilizers, may have been made originally through the agency of ozone. At a low temperature ozone has been liquefied. It ...
— An Introduction to Chemical Science • R.P. Williams
... to impossible viands, much to my wife's dismay, and told her apocalyptic stories of Bulgaria, somewhat to her puzzledom, but wholly to her delight. But when he proposed to fill her silver mug (which he, as godfather, had given her on her baptism) with the liquefied dream of Paradise that Barbara, sola mortalium, can prepare, consisting of hock and champagne and fruits and cucumber and borage and a blend of liqueurs whose subtlety transcends human thought, Barbara's Medusa glare ...
— Jaffery • William J. Locke
... small hatchway, or opening on top, was not an easy job. One thing we guarded very carefully from this time on was a waterproofed sack containing sugar. The muddy water had entered the top of this sack in our upset, and a liquefied sugar, or brown-coloured syrup, was used in our coffee and on our breakfast foods after that. It gradually dried out, and our emptied cups would contain a sediment of ...
— Through the Grand Canyon from Wyoming to Mexico • E. L. Kolb
... reason why I at first attributed the production of dark bread exclusively to the latter ferment, but it was easy to observe that during the baking, decompositions resulted at over 158 Fah., while the cerealine was still coagulated, and that bread containing bran, submitted to 212 of heat, became liquefied in water at 104. It was now easy to determine that dark flours, from which the cerealine had been removed by repeated washings, still produced dark bread. It was at this time, in remembering my experiences ...
— Scientific American Supplement No. 275 • Various |
