"Lemon juice" Quotes from Famous Books
 ... to be allowed and served out to the Crew during the Voyage, in addition to the daily issue of Lime and Lemon Juice and Sugar, or other Anti-Scorbutics in any case ...
— Windjammers and Sea Tramps • Walter Runciman
... seasonings, mustard, Worcestershire sauce, lemon juice, nutmeg and even garlic are often used to taste, especially ...
— The Complete Book of Cheese • Robert Carlton Brown
... dry and roll them up with the skin side inward to make them stand firm; place the filets on a buttered baking tin, first rolling them into bread crumbs. When ready to cook, squeeze over each filet about a teaspoonful lemon juice and put on each a piece of Matre d'Hotel butter; cover with a buttered paper and cook about ...
— Favorite Dishes • Carrie V. Shuman
... very repentant, and seeing that his cough worried us he fought it back bravely. I mixed the white of an egg with lemon juice and sugar, and gave it to him. He was pathetically grateful and kissed my hand. At five o'clock we sent him away firmly, having given him thirty-six dollars. He presented each of us with a roll of crocheted lace to take with us and turned ...
— Tish, The Chronicle of Her Escapades and Excursions • Mary Roberts Rinehart
... of sugar, one cupful and a quarter of flour, one gill of cold water, one tablespoonful of lemon juice, one teaspoonful of baking powder, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, half a tumbler of any kind of jelly, and chocolate icing ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... nutmeg, cayenne, and salt, and fry them in a little butter. Lay on a dish and make a gravy by adding 1 tablespoonful of flour, 1/4 of a pint of water, 1 teaspoonful of anchovy sauce, 1 tablespoonful of lemon juice, 1/4 of a teaspoonful of lemon peel, 3 tablespoonfuls of cream, and 1 of sherry. Let boil up once and pour over the meat. Garnish ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... and many a blow was dealt, That loin, and chump, and scrag and saddle felt, Yet still, that fatal step they all declined it,— And shunn'd the tainted door as if they smelt Onions, mint sauce, and lemon juice behind it. At last there came a pause of brutal force, The cur was silent, for his jaws were full Of tangled locks of tarry wool, The man had whoop'd and holloed till dead hoarse. The time was ripe for mild expostulation, And thus it stammer'd from a stander-by— "Zounds!—my ...
— The Poetical Works of Thomas Hood • Thomas Hood
... chemical name given to many sour substances. Vinegar and lemon juice owe their sour taste to the ...
— Agriculture for Beginners - Revised Edition • Charles William Burkett
... yet," laughed Diana. "I cut sets three days last week. Of course," she added teasingly, "I did my hands up in lemon juice and kid gloves every night ...
— Anne Of The Island • Lucy Maud Montgomery
... mending gloves, taking ink stains out of white dresses with lemon juice, etc., etc.; but there were certain exigencies in the remote and exalted life of those who go on "missions" which their humble though loving skill must ever fail ...
— Cape Cod Folks • Sarah P. McLean Greene
... examination this proved to be a foreign substance incrusted with coral. It had twined and twisted and curled over the thing in a most unheard-of way. Robert took it home, and, by rubbing here and there with lemon juice, at last satisfied himself that this object was a silver box about the ...
— Foul Play • Charles Reade
... of butter in a stewpan with a little flour, salt and cayenne. Just as it turns dark, put in a glass of white wine, a pound of picked shrimps, a little lemon juice, and if liked, a bit of anchovy sauce. Take from the fire and stir in the well-beaten yolks of two eggs. Pour into cup-shaped pieces of fried ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... mouth out thoroughly with a mild antiseptic tooth wash; soap, or salt and water, is fairly good if nothing better can be obtained. Plain water will also serve the purpose. Lemon juice to which considerable water has been added, also makes a good mouth wash. Orange juice can ...
— Vitality Supreme • Bernarr Macfadden
... and mock sole may be left out, though they are an improvement and help to bind the mixture together. Variety can be obtained by varying the seasonings, adding a little lemon juice or Tarragon vinegar, &c., either to the mixture or to ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... part of hydrochloric acid to three parts of water, when it will become violet-blue, changing to red if it is common aniline-violet, but blue changing to a green hue and upon adding plain water to a lilac or pearl gray if it is iodine-violet (Hoffman's). It will also turn from red to yellow in lemon juice. To test for the other three violets: (a) Apply chloride of lime, to be followed by a solution of yellow prussiate of potash: absence of a blue coloration leaves orchil and logwood to be considered. To distinguish between them apply solution ...
— Forty Centuries of Ink • David N. Carvalho
... coming home for lunch then!" Her voice was cold, sharp, like a steel knife dipped in lemon juice. There was a bit of a curl on the tip of it that made one wince as it went through the soul. Little Mrs. Carter flushed painfully under her sensitive skin, up to the roots of her light hair. She had been pretty in her girlhood, and ...
— The City of Fire • Grace Livingston Hill
... curry, pickles, vinegar and mustard, if abused, is decidedly harmful. Salt is the only necessary condiment, for reasons given in the chapter on mineral matter. The blending of flavors so as to make food more palatable without being injured is one of the fine arts in cookery. Some flavors, such as lemon juice, vinegar, etc., increase the solvent properties of the gastric juice, making certain foods ...
— Public School Domestic Science • Mrs. J. Hoodless |
