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Lard   /lɑrd/   Listen
Lard

noun
1.
Soft white semisolid fat obtained by rendering the fatty tissue of the hog.



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"Lard" Quotes from Famous Books



... Rotrou, from between the trusses of hay at the entrance; 'you and I must begin our Colin-Mail-lard again, or it may be the worse for ...
— The Chaplet of Pearls • Charlotte M. Yonge

... you've got. Butter'll do, if it's nice and sweet—like this is—or sweet drippings'll do, or a little sweet lard, maybe. We'll take the butter to-day, for this is going to do you and me credit. Now think—what else? Put the butter right there, in the middle, and rub it into the flour with the flat of your hand, so. Rub hard, ...
— What She Could • Susan Warner

... of health and economy a number of the recipes suggest the use of Cottolene—a frying and shortening medium of unquestioned purity—in place of butter or lard. Cottolene is a vegetable shortening, pure in source and manufactured amid cleanly favorable surroundings. It is no new, untried experiment, having been used by domestic science experts and thousands of housewives for nearly twenty years; to them Cottolene for shortening and frying is ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller

... which comes down will be an immense quantity of greasy matter, bits of fat, suet and lard, tallow, strong butter, and all the rancid fat of a great city. For all that we shall have to find use. The best of it will make waggon grease, the rest, after due boiling and straining, will form the nucleus of the raw material which will make our Social Soap a household word throughout ...
— "In Darkest England and The Way Out" • General William Booth

... occurred during the past two weeks. Almost every night the sky has been reddened by burning houses, and the minarets of the seven hills lighted with an illumination brighter than that of the Bairam. All the space from the Hippodrome to the Sea of Marmora has been swept away; the lard, honey, and oil magazines on the Golden Horn, with the bazaars adjoining; several large blocks on the hill of Galata, with the College of the Dancing Dervishes; a part of Scutari, and the College of the Howling Dervishes, all have disappeared; and to-day, the ruins ...
— The Lands of the Saracen - Pictures of Palestine, Asia Minor, Sicily, and Spain • Bayard Taylor

... the sun, and had only a few farewell leaves of youth still hanging about her: she was coarsely and poorly but cleanly drest: some red and blue silk ribbons, already somewhat faded, flaunted from her stomacher; but what chiefly disfigured her was, that her hair, after being stiffened with lard, flour, and pins, had been swept back from her forehead and piled up at the top of her head in a mound, on the summit of which lay the bridal chaplet. She smiled, and seemed glad at heart, but ...
— The Old Man of the Mountain, The Lovecharm and Pietro of Abano - Tales from the German of Tieck • Ludwig Tieck

... job. The sun got higher and hotter every minute. The way that close, sultry heat did roast us was pitiful. We would have "larded the lean earth as we walked along," except that hard bones and muscles of gaunt men didn't yield any "lard" to speak of. The breakfast hour was not observed, i. e., not with any ceremony. "Cracker nibbling on the fly" was all the visible reminder of that time-honored custom. We were not there to eat, but, to get to Spottsylvania Court House; and steps ...
— From the Rapidan to Richmond and the Spottsylvania Campaign - A Sketch in Personal Narration of the Scenes a Soldier Saw • William Meade Dame

... Machinery. Dissolve an ounce of camphor in one pound of melted lard. Mix with this enough fine black lead to give it an iron color. After it has been on for a day, ...
— Practical Mechanics for Boys • J. S. Zerbe

... are not poor, although we have No roofs of cedar, nor our brave Baiae, nor keep Account of such a flock of sheep; Nor bullocks fed To lard the shambles: barbels bred To kiss our hands; nor do we wish For Pollio's lampreys in ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick

... turned upon his back a corpse. While the two headsmen were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has a Sperm Whale's head hoisted on her starboard side, and at the ...
— Moby-Dick • Melville

... palatable and healthful, to one in whose dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more necessary ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott

... pleasure—and no mistake—in acting the part of good Samaritans, by pouring oil and wine into his wounds; I having bound up his brow with a Sunday silk-napkin, and she having fomented his unfortunate ankle with warm water and hog's lard. The truth is, that I found myself in conscience bound and obligated to take a deep interest in the decent man's distresses, he having come to his catastrophe in a cause of mine, and having fallen a victim to the snares and devices of Cursecowl, instead of myself, for whom the ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir

... Dublin people.[229] The Boots at Morrison's expressed the general feeling in a patriotic point of view. "He was waiting for me at the hotel door last night. 'Whaat sart of a hoose sur?' he asked me. 'Capital.' 'The Lard be praised fur the 'onor 'o Dooblin!'" Within the hotel, on getting up next morning, he had a dialogue with a smaller resident, landlord's son he supposed, a little boy of the ripe age of six, which he presented, in his letter to his sister-in-law, as ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster

... generally the case with birds which are much on the wing; but the young, or squabs, as they are called, are remarkably fat; and as in the places where the birds congregate, they may be obtained without much difficulty, this fat is obtained by melting them, and is used instead of lard. As they nestle in vast multitudes at the same place, their resting-places have many attractions for the birds of prey, which indiscriminately seize upon both the old and the young. The eggs, like those of most of the pigeon tribe, are usually two in number; but the number of birds at one nesting-place ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various

... of Almonds or thereabouts, and peel them, then beat them in a mortar, take the white of the breast of a cold Capon, and take so much Lard as twice the quantity of the Capon, and so much Butter, or rather more, and half a Marrow-bone, and if the bone be little then all the Marrow, with the juyce of one Lemon; beat them all together in a Mortar very well, then put in one half pound of loaf sugar grated, then take ...
— A Queens Delight • Anonymous

... are totally uninfluenced by European science, and are of the most antiquated and barbaric description. There was a woman who had had a cancer removed, and the awful wound, which was uncovered for my inspection, was dressed with musk, lard, and ambergris, with a piece of oiled paper over all. There was also exhibited to us a foot which had been pierced by a bamboo splinter. Violent inflammation had extended up to the knee, and the wound, and the swollen, blackened limb were being treated with musk and tiger's fat. A man with gangrened ...
— The Golden Chersonese and the Way Thither • Isabella L. Bird (Mrs. Bishop)

... the Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and therefore it is not so commonly used, as we know a much surer and milder Remedy. ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro

... fresh lard or clarified beef dripping into a frying pan, and hold it over a clear fire till it boils. Dip your cutlets into the beaten egg, and then into the bread crumbs. Fry them of a light brown. Serve them up hot, with the gravy in the ...
— Directions for Cookery, in its Various Branches • Eliza Leslie

... the time of year, and grouse is also up. Grice—why not? plural of mouse, mice—grice, we say, are growing more absent, and therefore dearer. Black game is not so darkly hued as it is painted, and a few transactions in wild duck are reported. Lard is hardening, as usual in frosty weather. Hares are not so mad as in March, still, on the approach of a passer-by, they go off rapidly. Rabbits, especially Welsh ones, are now excellent. As Christmas recedes, ...
— Punch, Or The London Charivari, Volume 102, January 16, 1892 • Various

... side, and each exerting itself to get in advance of the other. The night was clear, the moon shining brightly, and the boats so near to each other that the passengers were within speaking distance. On board the Patriot the firemen were using oil, lard, butter, and even bacon, with wood, for the purpose of raising the steam to its highest pitch. The blaze mingled with the black smoke that issued from the pipes of the other boat, which showed that she also was burning something more ...
— Clotelle - The Colored Heroine • William Wells Brown

... length of the body,—two or three rapid, in-and-out cuts in the inside,—and the entire respiratory and digestive apparatus lies smoking upon a table, under the hands of men who are removing from it the material for lard. This operation, here performed in twenty seconds, and which is frequently done by the same man fifteen hundred times a day, takes an ordinary butcher ten minutes. This man earns six dollars and a half a day, while no one else receives ...
— Atlantic Monthly, Volume 20, No. 118, August, 1867 • Various

... as one man and moved upon the heap of cutlery and of tin plates and cups. From the open fifty-pound lard pails and kettles they helped themselves liberally; then retired to squat in little groups here and there near the sources of supply. Mere conversation yielded to an industrious silence. Sadly the cook surveyed the scene, his arms folded across the dirty white apron, an immense mental reservation ...
— The Riverman • Stewart Edward White

... and to the office a while, and then by water to my Lady Montagu's, at Westminster, and there visited my Lard Hinchingbroke, newly come from Hinchingbroke, and find him a mighty sober gentleman, to my great content. Thence to Sir Ph. Warwicke and my Lord Treasurer's, but failed in my business; so home and in Fenchurch-streete met with Mr. Battersby; says he, ...
— Diary of Samuel Pepys, Complete • Samuel Pepys

... cadaverous hog emerged from nowhere one day, and tottered up the main street, he was chased, killed, and quartered so rapidly, that the famous steam process seemed to have been applied to him, of being dropped into a hopper, and tumbling out, a medley of hams, ribs, lard, and penknives. The stock of provisions at the hotel finally gave out, and I was compelled to purchase morsels of meat from the steward. Dreadful visions of famishing ensued, but ultimately the railway ...
— Campaigns of a Non-Combatant, - and His Romaunt Abroad During the War • George Alfred Townsend

... extracted the oil now so largely used in the manufacture of best soaps and hair oils; the desiccated and "shredded" cocoanut, the demand for which among confectioners is rapidly increasing; cocoanut butter, an excellent emollient and substitute for lard; the arrack, distilled from the "toddy" extracted from the flower, a valuable liquor after a few years in cask; the vinegar and "jaggery," or molasses; down to the brooms, made from the "ekels" or midrib of the leaves, were shown ...
— Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission

... cried all, gayly, and the happy troop separated on all sides. Only Charles Henry remained to prepare the fire. With busy haste he took the kettle, which the soldiers had dragged near, ran to the neighboring market and bought a groschen worth of lard to make the noodles savory, then hastened back to cut the bacon and mix it with the noodles. Some of the soldiers returned empty-handed—no wood was to be found; the soldiers, who had searched before them, had taken ...
— Frederick The Great and His Family • L. Muhlbach

... than any to which I had been accustomed. "Pork and pone" were the staples, the latter being a rather coarse cake with little or no seasoning, baked from cornmeal. This was varied by a compound called "shortcake," a mixture of flour and lard, rapidly baked in a pan, and eaten hot. Though not distasteful, I thought it as villainous a compound as a civilized man would ...
— The Reminiscences of an Astronomer • Simon Newcomb

... window, turned their mule out of the stable, and tried to run it into the bean patch, besides hanging up a bunch of switches at the drawbars. Then their fence was set afire twice. This is said to be the work of his wife. Then, after carrying home meat, flour, lard, and vegetables to eat for her mother and sister, he whipped the latter because she refused to give him ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street

... to imitate the salt content of milk. The remainder of that mixture was starch. With this mixture McCollum found that growth could be produced if the fat were butter fat but not if it were olive oil, lard, or vegetable oils of various sorts. Carrying out the lead here suggested he tried egg yolk fats. They proved ...
— The Vitamine Manual • Walter H. Eddy

... little blister compound on a piece of common adhesive plaster with the right thumb. It should be put on just thickly enough to conceal the appearance of the plaster beneath. The part from which a blister has been taken should be covered till it heals over with soft linen rags smeared with lard. ...
— The Book of Household Management • Mrs. Isabella Beeton

... Euphrates, and put under guard everything that passed there. The three great products of Palestine—wine pressed from the richest clusters and celebrated all the world over; oil which in that hot country is the entire substitute for butter and lard, and was pressed from the olive branches until every tree in the country became an oil well; and honey which was the entire substitute for sugar—these three great products of the country Solomon exported, and ...
— New Tabernacle Sermons • Thomas De Witt Talmage

... of fatty acids and the base glycerin. The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard. The first is liquid, the second semi-solid, the last solid. Most fats are mixtures of these ...
— An Introduction to Chemical Science • R.P. Williams

... old man wants with this lump of foul lard," said Stubb, not without some disgust at the thought of having to do with so ...
— Moby Dick; or The Whale • Herman Melville

... silly little jingles that he could not get out of his mind, and gaudy pictures that lurked for him around every street corner. Here was where they made Brown's Imperial Hams and Bacon, Brown's Dressed Beef, Brown's Excelsior Sausages! Here was the headquarters of Durham's Pure Leaf Lard, of Durham's Breakfast Bacon, Durham's Canned Beef, Potted Ham, ...
— The Jungle • Upton Sinclair

... Steadman's never knew why Mrs. Steadman suddenly let him have the second helping of butter and also sugar in his tea. Neither did he understand why she gave him an onion poultice for his aching ear, and lard to rub into his chapped hands. Therefore, when she asked him out straight about his folks in the Old Country, and "how they were fixed," he, being a dull lad, and not quick to see an advantage, foolishly explained that he "didn't 'ave nobody belongink ...
— The Second Chance • Nellie L. McClung

... all these caresses with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau

... to the island of St Mary, in lat. 37 deg. S. eighteen miles [ninety-five English] from Mocha, where they fell in with a Spanish ship carrying lard and meal from Conception to Valdivia in Araucania, which they chased and took. The pilot of this ship informed them that they would not be able to return to the island of St Mary, owing to the south wind, and that two Spanish ...
— A General History and Collection of Voyages and Travels, Volume X • Robert Kerr

... a woman in loud tones, as she came to the kitchen door, her arms, with the sleeves rolled up to her elbows, covered with flour. "Bob, I want you to go to the store for me. I need some more lard ...
— Bob the Castaway • Frank V. Webster

... peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew. Therewith was the mulsum, a cup made of white wine, nard, roses, absinthe and honey; the delicate sweet wines of Greece; ...
— Imperial Purple • Edgar Saltus

... and the next day try an hour and a half, and so on, the skin will turn at first to a light pink and gradually pass to a brown, without the slightest pain or inconvenience. Or if you begin by covering the exposed parts with sweet oil, vaseline, lard, or mutton tallow, without salt, you will not suffer ...
— Healthful Sports for Boys • Alfred Rochefort

... near the entrance, in the avenue leading to the right hand. On the marble couch within are stretched two figures, carved in stone and drest in the antique garb of the Middle Ages. It is the tomb of Ablard and Hlose. The history of these unfortunate lovers is too well known to need recapitulation; but perhaps it is not so well known how often their ashes were disturbed in the slumber of the grave. Ablard died in the monastery ...
— Seeing Europe with Famous Authors, Volume 3 • Various

... place; arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the dining room taking off their coats and dining in their shirt sleeves amid ...
— Children of the Market Place • Edgar Lee Masters

... brought about by some of the usual means: as time, and love of novelty, etc. I am still very obstinate and persist in my practices. I do not think Stark is an instance of vegetable diet: consider how many things he tried grossly animal: lard, and butter, and fat: besides thwarting Nature in every way by eating when he wanted not to eat, and the contrary. Besides the editor says in the preface that he thinks his death was brought about as much by vexation as by the course of his diet: but I suppose the truth is that vexation could not ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald

... in her nose or a string of glass-beads round her neck charms Queen Quasheeneboo. He used to pay visits to people in this dress; to appear at meetings hundreds of miles off, in the red velvet gown. And to hear the people crying 'Yes, me Lard!' and 'No, me Lard!' and to read the prodigious accounts of his Lordship in the papers: it seemed as if the people and he liked to be taken in by this twopenny splendour. Twopenny magnificence, indeed, exists all over Ireland, and may be considered ...
— The Book of Snobs • William Makepeace Thackeray

... will. And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various

... was said for a time. The five lounged at ease, sniffing the savory odors arising from the reddish clay pots and pans in which fruit, fish, or fowl was frying in tapir lard, or meat was stewing. At length a number of tall, shapely women, apparently the handsomest of their sex in the tribe, laid a number of small mats in a semicircle on the ground before the chief, and placed thereon a steaming array of edibles. Furs were placed outside the line of mats. From ...
— The Pathless Trail • Arthur O. (Arthur Olney) Friel

... lard in equal parts. Warmed and rubbed on the chest, it is a safe, reliable and mild counter irritant and revulsent in minor ...
— Searchlights on Health: Light on Dark Corners • B.G. Jefferis

... the Pole was always remarkably good. The pemmican we took was essentially different from that which former expeditions had used. Previously the pemmican had contained nothing but the desired mixture of dried meat and lard; ours had, besides these, vegetables and oatmeal, an addition which greatly improves its flavour, and, as far as we could judge, makes it easier ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen

... or spatula, in order that the flame may pass under as well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp should not ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various

... ho-tel. Then he talks to the cook, comes out an' gits in the buggy, an' drives half-way 'long that side of the square, about two hund'ed feet, to the grocery sto', and orders half a pound of coffee or a pound of lard, or whatever the ho-tel needs for the day, then comes out, climbs in the buggy and drives back. When the mail comes in, if he's expectin' any mail, he drives 'cross the square to the post-office, an' then drives back to the ho-tel. There's other lazy men roun' here, ...
— The Colonel's Dream • Charles W. Chesnutt

... table, a vacant look in her eyes, highly amused by two customers, a fat heavy fellow and a tiny shrimp, seated at a neighboring table, and kissing each other lovingly. Yes, she laughed at the things to see in l'Assommoir, at Pere Colombe's full moon face, a regular bladder of lard, at the customers smoking their short clay pipes, yelling and spitting, and at the big flames of gas which lighted up the looking-glasses and the bottles of liqueurs. The smell no longer bothered her, on the contrary it tickled her nose, and she thought ...
— L'Assommoir • Emile Zola

... some water into our drawer, mix our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his hat. There being on deck two half hogshead ...
— American Prisoners of the Revolution • Danske Dandridge

... get a friend in the country to procure you a quantity of lard, butter, and eggs, at the time they are cheapest, to be put down for winter use. You will be likely to get them cheaper and better than in the city market; but by all means put down your winter's stock. Lard requires no other care ...
— The American Frugal Housewife • Lydia M. Child

... with such native tints as butternut and foreign colors as logwood. The rooms were all heated with fireplaces, where wood was burned, and coal was never seen. They were lit at night with tallow-candles, which were mostly made by the housewife herself, or by lard-oil glass lamps. In the winter the oil would get so stiff with the cold that it had to be thawed out at the fire before the lamp would burn. There was no such thing as a hot-air furnace known; and the fire on the hearth was ...
— A Boy's Town • W. D. Howells

... four pieces. Remove the brains, ears, skin, snout and eyes. Cut off the fattest parts for lard. Put the lean and bony parts to soak over night in cold water in order to extract the blood and dirt. When the head is cleaned put it over the fire to boil, using water enough to cover it. Boil until the meat separates readily from the ...
— Every Step in Canning • Grace Viall Gray

... talent, you know—and at any rate a job of that sort would be a big lift for him. At least I thought he would regard it so; but you should have heard him when I showed him the decorator's sketch. He asked me what the Cupids were to be done in—lard? And if I thought he had had his training at a confectioner's? And I don't know what more besides—but he worked himself up to such a degree that he brought on a frightful fit of coughing, and Miss Arran, I'm afraid, was rather annoyed with me when she came in, though I'm sure ...
— The Hermit and the Wild Woman and Other Stories • Edith Wharton

... gathering; and there were great "Cape wagons," with fifteen or twenty oxen to each, containing whole families—from hale old "grannies" down to grannies' weaknesses in the shape of healthy lumps of live lard clad in amazement and bibs. It was a truly grand procession, as, after toiling up the slope that leads from the valley of Salem, we debouched upon the wide plain, and assumed our relative positions—that is, the riders dashed away at speed, the carts and buggies, getting up steam, pushed ...
— Six Months at the Cape • R.M. Ballantyne

... things uncustomary to women of breeding, yet these were easily attributed to her living so long in a barbarous country, and were as readily glanced over. Indeed, nothing could surpass Moll's artificial conduct on these occasions. She would lard her conversation with those scraps of Italian she learnt from me, and sometimes, affecting to have forgot her own tongue, she would stumble at a word, and turning to Don Sanchez, ask him the English of some Moorish ...
— A Set of Rogues • Frank Barrett

... the back, is at times distributed over the whole body; rarely is it entirely absent. The material, technically named the vernix, is the product of the glands in the skin and is a perfectly normal secretion. After its removal, which is readily accomplished by greasing the infant with lard or vaselin before giving the initial ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons

... on the marker and munched her sandwiches of salted lard and corn-meal bread with great appetite. She was just finishing them when the call of a goose far overhead attracted her attention. She got down and lay flat on her back, with her head on the seed-bag, to ...
— The Biography of a Prairie Girl • Eleanor Gates

... enough to float an egg, very sweet and full of grounds; and after a bite of the cakes he had made, Tish remembered the dentist the next day and refused solid food on account of a bad tooth. The cakes were made of lard and flour, without any baking-powder or flavoring, and the tops were sprinkled thick with granulated sugar. Little circles of grease melted out of them on to the plate, and Tufik, wide-eyed with triumph, sweetly wistful over Tish's tooth, humble ...
— Tish, The Chronicle of Her Escapades and Excursions • Mary Roberts Rinehart

... dinner. When the kitchen breakfast is over, and the cook has put all things in their proper places, the mistress should go in to give her orders. Let all the articles intended for the dinner, pass in review before her: have the butter, sugar, flour, meal, lard, given out in proper quantities; the catsup, spice, wine, whatever may be wanted for each dish, measured to the cook. The mistress must tax her own memory with all this: we have no right to expect slaves or hired servants to be more attentive to our interest than ...
— The Virginia Housewife • Mary Randolph

... are used for the treatment of lousiness in poultry. Dust baths and insect powder are recommended. Ointments are commonly used. One part sulfur and four parts vaseline, or lard, may be made into an ointment and applied to the head, neck, under the wings and around the vent. Mercurial ointment may be applied to the margin of the vent. Neither of them should be used for destroying lice on young chicks. Mercurial ointment should be ...
— Common Diseases of Farm Animals • R. A. Craig, D. V. M.

... affect to stalk; Nor lard with Scripture my familiar talk,— For man may pious texts repeat, And yet religion have no inward seat; 'Tis not so plain as the old Hill of Howth, A man has got his belly full of meat Because he talks with victuals ...
— The Poetical Works of Thomas Hood • Thomas Hood

... made Of dulness, and desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. 160 Nay, let thy men of wit too be the same, All full of thee, and differing but in name. But let no alien Sedley[155] interpose, To lard with wit thy hungry Epsom prose.[156] And when false flowers of rhetoric thou wouldst cull, Trust nature, do not labour to be dull; But write thy best, and top; and, in each line, Sir Formal's[157] oratory will be thine: Sir Formal, though unsought, attends thy quill, ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden

... mar jar fur slur tart cart bur furl star turf first curl gird jerk lard fern bird dart firm scar card char spar hurl lark hurt part arch turn blur purr pert spur hard barn darn carp herd dark burn term hark yard start shirt bark yarn harp sharp clerk skirt chirp park spark shark mark spurt third parch smart churn perch harm ...
— The Beacon Second Reader • James H. Fassett

... day, they killed several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson

... are very generally served, are almost as digestible as rocks, but not so tempting in all their grease-dripping beauty as the latter. Many of you have doubtless seen the potatoes neatly sliced and dumped into a frying pan full of hot lard, where they were permitted to sink or float, and soak and sob for about a half hour or more. When served, they presented the picturesque spectacle of miniature potato islands floating at liberty in a sea of yellow grease. Now, if any of you can relish and digest such a mess as that, ...
— Scientific American Supplement, No. 484, April 11, 1885 • Various

... 'tis Steel must tame The Stubborn Scot: A Prince that would reclaim Rebels by yielding does like him. or worse, Who saddled his own Back to shame his Horse. Was it for this you left your leaner Soil, Thus to lard Israel with Egypt's Spoil? Lord! what a Goodly Thing is want of Shirts! How a Scotch Stomach and no Meat converts! They wanted Food and Raiment, so they took Religion for their Seamstress and their Cook. Unmask them ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid

... garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears, and parrot gizzards, And I'm really ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl

... ladle, and it big enough for a man and a woman to lie in the bowl of it, and he took out bits with it, the half of a salted pig, and a quarter of lard a bit would be. "If the broth tastes as well as the bits taste, this is good food," he said. And he went on putting the full of the ladle into his mouth till the hole was empty; and when all was gone he put down his hand and scraped up all ...
— Gods and Fighting Men • Lady I. A. Gregory

... is sitting down to table: he eats and drinks, talks and laughs more than all the guests; when he has got crammed (EN A JUSQU'AU MENTON), they bring him a pie, of eagle disguised as pheasant, which had arrived from the North, plenty of bad lard, pork-hash and ginger in it; my gentleman eats the whole pie, and dies next day at Lord Tyrconnel's, assisted by two Doctors," Cothenius and Lieberkuhn, "whom he used to mock at.... How I should have liked to ask him, at the article of death, about that Orange-skin!" [—OEuvres ...
— History of Friedrich II. of Prussia, Vol. XVI. (of XXI.) - Frederick The Great—The Ten Years of Peace.—1746-1756. • Thomas Carlyle

... a-la-Daube:—Lard your meat with bacon through, but slant-way; half roast it; take it off the spit, and put it in a small pot as will boil it; two quarts of strong broth, a pint of white-wine, some vinegar, whole spice, bay-leaves, green onions, savoury, sweet-marjoram; when 'tis stew'd enough, ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt

... necessary to start off again at once.... Even our food supplies have become more scarce day by day. Long ago we saw the last of butter, sausage, or similar delicacies. We are glad if we have bread and some lard. Only once in a great while are we fortunate enough to buy some cattle. But then a great feast is prepared.... Tea is practically all that we have to drink.... The hardships, as you can see, are somewhat plentiful; but in spite of this fact I am in tiptop ...
— The Story of the Great War, Volume II (of VIII) - History of the European War from Official Sources • Various

... be looking for the milk pails. As for you, Miss Aileen Armagh-and-don't-yer-forget-it, you can't pull away from me now. So, come on, and we'll get Hannah to give us some lard and then we'll go down to the boat house where it is cool and ...
— Flamsted quarries • Mary E. Waller

... had settled down to the business of life, buying bacon and lard and sugar and matches at the store of the mine, cooking and cleaning, sweeping and making beds. She still kissed Martin good-bye every morning, and met him with an affectionate rush at the door when he came home, and they played Five Hundred evening after evening after dinner, ...
— Sisters • Kathleen Norris

... had traveled about two miles we saw the smoke arising from our old camp. The Mormons after taking what goods they wanted and could carry off, had set fire to the wagons, many of which were loaded with bacon, lard, hard-tack, and other provisions, which made a very hot, fierce fire, and the smoke to roll up in dense clouds. Some of the wagons were loaded with ammunition, and it was not long before loud explosions followed in ...
— The Life of Hon. William F. Cody - Known as Buffalo Bill The Famous Hunter, Scout and Guide • William F. Cody

... and put it under a weighted plate to extract the bitter juices. Then fry the slices delicately in lard. Make a ragout of chickens' hearts and livers as follows: Put two tablespoons of butter into a saucepan, fry the hearts and livers, and when cooked add two tablespoons of tomato paste, thinned with hot water (or a corresponding amount of tomato ...
— Simple Italian Cookery • Antonia Isola

... man who was shot last week at the Gulch will be buried next Thursday. He is not yet dead, but his physician wishes to visit a mother-in-law at Lard Springs, and is therefore very anxious to get the case off his hands. The undertaker describes the patient as "the longest cuss in ...
— The Fiend's Delight • Dod Grile

... reflected in the glacial waters. The passengers tumbled dishevelled from log-walled rooms where the beds were bench berths, and ate breakfast in a {105} dining-hall where the seats were hewn logs. The fare consisted of ham fried in slabs, eggs ancient and transformed to leather in lard, slapjacks, known as 'Rocky Mountain dead shot,' in maple syrup that never saw a maple tree and was black as a pot, and potatoes in soggy pyramids. Yet so keen was the mountain air, so stimulating the ozone of the resinous hemlock forests, that the most fastidious traveller ...
— The Cariboo Trail - A Chronicle of the Gold-fields of British Columbia • Agnes C. Laut

... used consisted of powdered dried beef (containing the important protein, myosin) and 50 per cent. of pure fat in the form of lard. The large content of fat contributes to its high caloric value, so that it is regularly included in sledging diets. Hoosh is a stodgy, porridge-like mixture of pemmican, dried biscuit and water, brought to the boil and served hot. Some men prefer it cooler and more dilute, ...
— The Home of the Blizzard • Douglas Mawson

... desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. Nay, let thy men of wit, too, be the same, All full of thee, and diff'ring but in name. But let no alien Sedley interpose, To lard with wit thy hungry Epsom prose. And when false flowers of rhet'ric thou wouldst cull, Trust Nature; do not labour to be dull; But, write thy best, and top; and, in each line, Sir Formal's oratory will be thine: Sir Formal, though unsought, attends thy quill, And does thy northern dedications ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 358, August 1845 • Various

... perils with which their callings are invested and they react involuntarily to them. Buddy had heard of drillers decapitated by flying cables, of human bodies caught within those wire loops and cut in twain as if made of lard, for when a wedged tool resumes its downward plunge it straightens those coils above ground in the twinkling of an eye. Instinct, rather than reason, warned Buddy not to check the blinding revolutions ...
— Flowing Gold • Rex Beach

... collected on board every kind of preserved meat and vegetable one could think of; and every kind of wine, from champagne down to cherry cordial, the taste of man could relish. We had milk, too, in pots, and mint for our peasoup; lard in bladders, and butter, both fresh and salt, in jars; flour, and suet, which we kept buried in the flour; a hundred stalks of horseradish for roast beef; and raisins, citron, ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross

... they wouldn't advertise it on the outside of he restaurant. Well, it takes all sorts of people to make a world. Probably the man who would order "stewed tripe Spanish" wouldn't touch an alligator pear salad. To him alligator pears taste exactly like lard. To the person who wouldn't eat "stewed tripe Spanish" they are ...
— Vignettes of San Francisco • Almira Bailey

... recall the theory of Dr. Kellogg that may be the proof of the above tradition. "Beef fats is deposited in the tissue as beef fats without undergoing any chemical change whatever; mutton fat is deposited as mutton fat; lard as pig fat etc." Perhaps the influence of animal fat reduces the life as animals are generally short lived and nut fats increases the life as nut trees ...
— Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting - Rochester, N.Y. September, 7, 8 and 9, 1922 • Various

... from their national antipathies and had endeavored to root them out, were quickly broken up by them. The Dutch, of course, were friendly, and promised to supply them with necessaries in payment for hides, lard, and ...
— Atlantic Monthly, Volume 10, Number 59, September, 1862 • Various

... in, Hattie, an' help pack the doughnuts into that lard-pail on the table," she called. "I guess you'll have to take two ...
— Meadow Grass - Tales of New England Life • Alice Brown

... year ending June 1st, 1860, was seven millions and a half of dollars. [Footnote: In consequence of the great scarcity of the whale, the use of coal-gas for illumination, the substitution of other fatty and oleaginous substances, such as lard, palm-oil, and petroleum for right-whale oil and spermaceti, the whale fishery has rapidly fallen off within a few years. The great supply of petroleum, which is much used for lubricating machinery as well as for numerous ...
— The Earth as Modified by Human Action • George P. Marsh

... by its effect on paper, making a greasy stain which does not disappear on heating and which renders the paper translucent. Try butter, lard, or olive oil. Also show the presence of fat in peanuts by crushing them in a mortar and rubbing the powder on thin paper. If the substance to be tested contains but little fat, this may be dissolved out with ether. If a drop of ether containing the fat is placed ...
— Physiology and Hygiene for Secondary Schools • Francis M. Walters, A.M.

... the day before you need it, and when it has cooked half an hour put it in a bread-tin and smooth it over; stand away overnight to harden. In the morning turn it out and slice it in pieces half an inch thick. Put two tablespoons of lard or nice drippings in the frying-pan, and make it very hot. Dip each piece of mush into a pan of flour, and shake off all except a coating of this. Put the pieces, a few at a time, into the hot fat, and cook till they are brown; ...
— A Little Cook Book for a Little Girl • Caroline French Benton

... poor Marthas spend all our existence, so to speak, in the kitchens of life. We never get so far as the drawing-room. Our conquests, our self-denials, are achieved through the medium of suet and lard and necks of mutton. We wrestle with the dripping, and rise on stepping-stones—not of our dead selves, but of sheep and oxen—to ...
— Red Pottage • Mary Cholmondeley

... we had ours at his age. I wear my hair short, and think no more of its existence except to wash and brush it; but this Dick parts his in the middle, and sleeks the long locks back, keeping them smooth as a surface of yellowish satin, with bear's grease or lard, or some appalling, perfumed compound. His look is a mixture of laziness and impudence, and half his sentences he ends up with "What?" or even "What-what?" His way with women is slightly condescending, and takes their approval for granted. There's ...
— Set in Silver • Charles Norris Williamson and Alice Muriel Williamson

... "Open these lard and butter casks and carry them in. I haven't time. There's a hatchet. My stuff is all burning ...
— Andy the Acrobat • Peter T. Harkness

... were constructed from the light spars; a mainsail, a foresail, and jib had been manufactured during the long evenings; and when the boat was completely rigged, the timbers down which she was to glide were smeared with lard, and carried down as far as possible under water, being kept in their places by heavy stones placed on the ends. It was a great day when the shores were knocked away, the ropes that held her stern being ...
— With Cochrane the Dauntless • George Alfred Henty

... is dressed in a coat and waistcoat of coarse black broadcloth, somewhat worse for the wear, a pair of black breeches, deprived of their original gloss, and a pair of boots well greased with honest hog's lard—the fact being, that the wonderful discovery of Day and Martin had not then come to light. Mr. M'Cabe has clearly an unsettled and dissatisfied seat, and does not sit his horse with the ease and dignity of ...
— Valentine M'Clutchy, The Irish Agent - The Works of William Carleton, Volume Two • William Carleton

... Sack and a Pint of Ale, a little Yest, the yolks of twelve Eggs, and six Whites, with some beaten Spice and a very little salt, make this into thick Batter with fine Flower, then boil your Lard, and dip round thin slices of Apples in this Batter, and fry them; serve them in with ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley

... of get used to that acetic acid stuff after a while; and, since I'm announced by a reg'lar name now—"Meestir Beel-lard" is Helma's best stab at Ballard—and Auntie knowin' that I got a perfectly good uncle behind me, besides bein' a private sec. myself, why, she don't mean more'n ...
— Wilt Thou Torchy • Sewell Ford

... on your leg, and mix a piece as large as a mealie grain in water and swallow it at night. It is not poison, see," and taking the cover off a little earthenware pot which he produced he scooped from it with his finger some of the contents, which looked like lard, put it on his tongue ...
— The Ivory Child • H. Rider Haggard

... night that we became the guests of Clump and Juno, and commenced our cape life. The next morning at breakfast—and what a breakfast! eggs and bacon, lard cakes, clotted cream, honey preserves, and as much fresh milk as we wanted—Mr Clare told us that we need not commence our studies until the next week; that we could have the remainder of this week as holidays in which to make a thorough ...
— Captain Mugford - Our Salt and Fresh Water Tutors • W.H.G. Kingston

... I'm going to church and Sunday School regular, and I'll say my prayers every night. I want to be like the rest of you. And look here! I've thought of the way my Aunt Jane used to give medicine to a cat. You mix the powder in lard, and spread it on his paws and his sides and he'll lick it off, 'cause a cat can't stand being messy. If Paddy isn't any better ...
— The Story Girl • Lucy Maud Montgomery

... reas'nably afford? Yes, yes—it must be a great savin', havin' no children of your own, but do it warrant pig's liver an' bacon of a Saturday?' Oh, my Gor, I'll make your two ends meet afore I've done with 'ee! I'll tell 'ee the savin' of lard 'pon butter! I'll tell 'ee about nettle-broth an' bread-crumbs for ...
— Nicky-Nan, Reservist • Arthur Thomas Quiller-Couch (Q)

... jaded brain for some excuse to go with me, I honestly believe I was sorry for him. The chaplain was a thick-set, clean-shaven, politic little fellow whose "Good-mawning, brothah?" had the heavy sweetness of perfumed lard. We conversed fluently on spiritual matters and also on Ned Ferry. He asked me if the Lieutenant ...
— The Cavalier • George Washington Cable

... oil-lamp and the candle were the mainstays of artificial lighting throughout many centuries. The fats and waxes which these light-sources burned were many but in the later centuries they were chiefly tallow, sperm-oil, spermaceti, lard-oil, olive-oil, colza-oil, bees-wax and vegetable waxes. Those fuels which are not liquid are melted to liquid form by the heat of the flame before they are actually consumed. The candle is of the latter type and despite its present ...
— Artificial Light - Its Influence upon Civilization • M. Luckiesh

... N. oil, fat, butter, cream, grease, tallow, suet, lard, dripping exunge^, blubber; glycerin, stearin, elaine [Chem], oleagine^; soap; soft soap, wax, cerement; paraffin, spermaceti, adipocere^; petroleum, mineral, mineral rock, mineral crystal, mineral oil; vegetable oil, colza oil^, olive oil, salad oil, linseed ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget

... meal, with sufficient hot water to make a thick paste. If the glands remain swollen for some time after the attack, rub well over them an application of the following: Biniodid of mercury, 1 dram; lard, 1 ounce; mix well. This may be applied once every day until the part ...
— Special Report on Diseases of the Horse • United States Department of Agriculture

... other animals. There probably were lots of canned vegetables in winter, canned but still highly nutritious because of the fertility of their prairie garden. My mother consequently had perfect teeth until the Great Depression forced her to live for too many years on lard and ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon

... tell you that I have found such another? Yes, Baroness, I've unearthed a wicked, cynical, virulent pen, that spits and splashes; a fellow who would lard his own father with epigrams for a consideration, and who would eat him with salt for ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 3 • Various

... to waste. Do'e go and look at the flitches, sir, and the hams. They're in the room over the stables. And it's always butter, butter, butter, in the kitchen! Not a bit o' dripping used! There's not a pot of dripping in the larder, or so much as a skin of lard. Where does it all go to? You ask Mrs. Smith; and how she sleeps in her bed at night ...
— The Danvers Jewels, and Sir Charles Danvers • Mary Cholmondeley

... class of cabinet and pianoforte work in amboyna or burr-walnut it is advisable not to use linseed-oil on the sole of the rubber when polishing, but the best hog's lard; the reason for this is that these veneers being so extremely thin and porous the oil will quickly penetrate through to the groundwork, softening the glue, and causing the veneers to rise in a number of ...
— French Polishing and Enamelling - A Practical Work of Instruction • Richard Bitmead

... "'The Lard is my shepherd,'" says he. "'I shall not want.' Say it twice," says he, as if two doses were more salutary than one, "an' you'll ...
— The Cruise of the Shining Light • Norman Duncan

... a burn produced by fire, cover with a paste made of baking soda and water, or smear with grease—as lard, carron oil (mixture of linseed oil and lime water—half and half) or vaseline or calendula cerate. Cover with a piece of clean cloth or absorbent gauze and bandage loosely or tie in place. Gauze prepared with picric acid, if at hand, is a most ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts

... ordinary sieve I hasten the process and avoid the disagreeable necessity of keeping my hands in the flour by taking the top from a small tin lard can and placing it on top of the flour with its sharp edges down. When the sieve is shaken, the can top will round up the flour and press it through quickly. —Contributed by L. Alberta Norrell, ...
— The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics

... exclaimed, "don't stop to talk." Her face was as white as lard, and shiny with sweat; her lips twitched, her hands shook, and she stared with the eyes of a ...
— John Thorndyke's Cases • R. Austin Freeman

... was attending to his business one cold day in May, 1803, soon after Nelson sailed from Portsmouth, and he stood with his beloved pounds of farm-house butter, bladders of lard, and new-laid eggs, and squares of cream-cheese behind him, with a broad butter-spathe of white wood in his hand, a long goose-pen tucked over his left ear, and the great copper scales hanging handy. So strict was his style, though he ...
— Springhaven - A Tale of the Great War • R. D. Blackmore

... be called a window, when perhaps it was the largest spot in the top, bottom, or sides of the cabin where the wind could not enter. It was made by sawing out a log, and placing sticks across, and then by pasting an old newspaper over the hole, and applying hog's lard, we had a kind of glazing which shed a most beautiful and mellow light across the cabin when the sun shone on it. All other light entered at the doors, cracks, and chimneys. Our cabin was twenty-four by eighteen. The west end was occupied by two beds, ...
— Stories Of Ohio - 1897 • William Dean Howells

... when I looked into the glass I didn't know myself from Adam. I had a black eye that some bug or other had given me—I dare say he also had a nice long name. I had a lump on my brow as large as a Spanish onion, and my nose was swollen and as big as a bladder of lard. From top to toe I was covered with hard knots, as if I'd been to Donnybrook Fair, and what with aching and itching it would have been a comfort to me to have jumped ...
— Our Home in the Silver West - A Story of Struggle and Adventure • Gordon Stables

... food depot, a local committee issued tickets for the various articles, and rich and poor alike had to wait their turn at the depot to procure the allotted rations. The chief foodstuffs supplied were: Rice, flaked maize, bacon, lard, coffee, bread, condensed milk (occasionally), haricot beans, lentils, and a very small allowance of sugar. Potatoes could not be bought at ...
— World's War Events, Vol. II • Various

... the little drops thrilled me, I was not beyond setting a pail underneath to catch them. And as Hiram went on boring, I followed with my pails. Pails, did I say? Pails by courtesy. There were, indeed, a few real pails—berry-pails, lard-pails, and water-pails—but for the most part the sap fell into pitchers, or tin saucepans, stew-kettles of aluminum or agate ware, blue and gray and white and mottled, or big yellow earthenware bowls. It was a strange collection ...
— More Jonathan Papers • Elisabeth Woodbridge

... items, there should be a small quantity of rice, fifty or seventy-five pounds of crackers, dried peaches, &c., and a keg of lard, with salt, pepper, &c., with such other luxuries of light weight as the person out-fitting chooses to purchase. He will think of them before ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont

... there were no 'if,' such as you suggest, in the case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little things like these ...
— Trials and Confessions of a Housekeeper • T. S. Arthur

... provisions between the two tents, we soon had hoosh going and such a feed of biscuit, butter; and lard as we had not had for nine months, and we followed this up with sweet, thick cocoa. After this we killed and cut up a seal, as we are getting short of meat and there is every prospect of a blizzard ...
— South with Scott • Edward R. G. R. Evans

... "'The Lard is my shepherd,'" says he. "'I shall not want.' Say it twice," says he, as if two doses were more salutary than one, "an' you'll ...
— The Cruise of the Shining Light • Norman Duncan

... the shore a curious flotilla bears down upon us. There is one boat, two or three canoes; but the bulk of the craft are simply wooden frames,—flat-bottomed structures, made from shipping-cases or lard-boxes, with triangular ends. In these sit naked boys,—boys between ten and fourteen years of age,—varying in color from a fine clear yellow to a deep reddish-brown or chocolate tint. They row with two little square, flat pieces of ...
— Two Years in the French West Indies • Lafcadio Hearn

... the room, seemed to stretch out the table. The heavy crockery with which it was set was beginning to turn yellow and the cutlery was scratched and grimed with grease. Each time a waiter came through the swinging doors from the kitchen a whiff of odorous burnt lard came ...
— L'Assommoir • Emile Zola

... the world in its utmost diminsion; LARD JAHN and his minions in Council I ask; Was there ever a Government-pleece (with a pinsion) But children of Erin were fit ...
— Ballads • William Makepeace Thackeray

... I have sat at many a table garnished with three or four kinds of well-made cake, compounded with citron and spices and all imaginable good things, where the meat was tough and greasy, the bread some hot preparation of flour, lard, saleratus, and acid, and the butter unutterably detestable. At such tables I have thought, that, if the mistress of the feast had given the care, time, and labor to preparing the simple items of bread, butter, and meat that she evidently had given to the preparation of these extras, ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various

... "Lard, madam! such vermin are used to being stared at. In London, Newgate and Bridewell are theatres as well as the Cockpit or the King's House, and the world of mode flock to the one spectacle as often as to the other. But see! the sloop has passed the marsh and has a clean sweep of water ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston

... in nearly all others. A chemist cannot tell the prepared cotton oil from olive oil except by exposing a saucerful of each, and the olive oil becomes rancid much quicker than the cotton oil. The crude oil is worth thirty cents a gallon, and even as it is makes the finest of cooking lard, and enters into the composition of ...
— Scientific American Supplement, No. 647, May 26, 1888 • Various

... hunters to wade a foote or more deepe. After the slaughter when they haue killed what they can, they fall to sharing euery boate his part in equall portions: and so they flay them, taking from the body the skin, and the lard or fat with all that cleaueth to the skin. This they take with them, leauing the bodies behind, and so go to shore. Where they digge pits, in the grounde of a fadome and an halfe deepe, or thereabout, and so ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation v. 4 • Richard Hakluyt

... was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; they smelt good. ...
— The Goose Man • Jacob Wassermann

... o' them pudding-headed Teapots, sir. Didn't hurt my knuckles, because his head was soft. Just like punching a bladder o' lard, but the weight on him ...
— Blue Jackets - The Log of the Teaser • George Manville Fenn

... of the Sandwich-islanders, provided with the necessary utensils, and offerings consisting of biscuit, lard, and tobacco, went ashore, to pay the last duties to their compatriot, who died in Mr. Aikin's boat, on the night of the 24th. Mr. Pillet and I went with them, and witnessed the obsequies, which took place in the manner following. Arrived at the spot where the body had been ...
— Narrative of a Voyage to the Northwest Coast of America in the years 1811, 1812, 1813, and 1814 or the First American Settlement on the Pacific • Gabriel Franchere

... A slice of stale bread without the crust is put on a plate, boiling water is poured over it, and drained off; it is then placed on a piece of muslin, pressed between two plates to squeeze out the remaining water, and its surface is greased before it is applied with a little oil or lard. I would refer for details about how to make poultices, and for many other things well worth the knowing, to Miss Wood's Handbook of Nursing, London, ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.

... of fortune, organized a successful corner in lard, and invested the proceeds in a vineyard in California. The famous blue seal dry Hanover, which is even to-day regarded by connoisseurs as a grand vin, is a monument to his reverence for royalty as well as to his talent ...
— The King's Men - A Tale of To-morrow • Robert Grant, John Boyle O'Reilly, J. S. Dale, and John T.

... Flat Rock, on the other side of Providence Nob, to study out about that curious corn disease they calls Pellagra, what I don't think is a thing in the world but itch and can be cured by a little sulphur and hog lard. But I'm blessing the chanct that brought him back to me, even if I know it are just for a spell. And, too, he oughter be happy to have brung his mother such a song bird as you. I'm so used to you ...
— The Road to Providence • Maria Thompson Daviess

... hyper-super-ultra detective. Detective sticks out big all over him—like a sort of universal mumps. He never looks except when he looks cautiously out of the corner of his eye; he walks on his tiptoes; he talks in whispers; he simply oozes mystery. Fat head?—why, Lige Stone wears his hat on a can of lard!" ...
— Counsel for the Defense • Leroy Scott

... off and flee for refuge to that shrine of every American who knows his Mark Twain—the joint grave [Footnote: Being French, and therefore economical, those two are, as it were, splitting one tomb between them.] of Hell Loisy and Abie Lard [Footnote: Popular tourist pronunciation.] and lo, in the very shadow of it there lurks a blood brother to the first pest! I defy you to get out of that cemetery without buying something of no value from one or the other, or both of them. The Communists made their last stand in Pere ...
— Europe Revised • Irvin S. Cobb

... Sometimes on moonlight nights we had pender pullings and when we got through we had big suppers, always wid good potatoes or pumpkin pies, de best eating ever. We made corn bread wid plenty of milk, eggs and lard, and sometimes wid sweet potatoes, de best corn bread in de world. 'Simmon bread was made wid sifted 'simmon ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration



Words linked to "Lard" :   cookery, lard oil, edible fat, exaggerate, cook, fix, squealer, ready, hyperbolize, hog, grunter, hyperbolise, make, pig, Sus scrofa, prepare, glorify, magnify, preparation, overstate, overdraw, amplify, cooking



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