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Hollandaise   Listen
Hollandaise

noun
1.
Eggs and butter with lemon juice.





WordNet 3.0 © 2010 Princeton University


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"Hollandaise" Quotes from Famous Books



... to brown add hot water and butter and baste every ten minutes. Bake until done, allowing an hour or more for a large fish, twenty or thirty minutes for a small one. Remove to a hot platter; draw out the strings; garnish with slices of lemon well covered with chopped parsley and serve with Hollandaise sauce. ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum


Words linked to "Hollandaise" :   sauce


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