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Headcheese
/hˈɛdtʃˌiz/
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Headcheese
noun
1.
Sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig.
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Etymology of 'Headcheese'
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Words linked to "Headcheese" :
sausage
,
loaf
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