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Hard sauce   /hɑrd sɔs/   Listen
Hard sauce

noun
1.
Butter and sugar creamed together with brandy or other flavoring and served with rich puddings.





WordNet 3.0 © 2010 Princeton University


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"Hard sauce" Quotes from Famous Books



... thicker than for pie. Bake in a moderate oven until the apples are done, serve in the same dish, cutting the crust into several sections. Before cutting, the crust may be lifted and the apples seasoned with butter and sugar, or the seasoning may be added after serving. A liquid or a hard sauce may be served with the slump. If the apples are a kind that do not cook easily bake half an hour, then put on the crust and set back in ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes


Words linked to "Hard sauce" :   sauce


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