"Gravy" Quotes from Famous Books
 ... strapped on his knapsack. It was pretty heavy, but Pfifer was "well heeled." He knew the good frying he would get out of that twenty-five pounds of nice fat tallow, and he was willing to tug and toil all day over a muddy and sloppy road for his anticipated hot tallow gravy for supper. We made a long and hard march that day, and about dark went into camp. Fires were made up and water brought, and the soldiers began to get supper. Pfifer was in a good humor. He went to get that twenty-five pounds of good, nice, ...
— "Co. Aytch" - Maury Grays, First Tennessee Regiment - or, A Side Show of the Big Show • Sam R. Watkins
... lovely soups and biscuits and apple pie and gravy. And I know how to clean and stuff a turkey. Only last week Annie taught me how to make red raspberry and currant jell. And my burns are nearly all healed except this one. It was pretty bad, but I was ashamed to go to the ...
— Green Valley • Katharine Reynolds
... went over to the hospital to help prepare the men's dinner, my task to-day being to open bottles and pour out beer for a hundred and twenty men; then, when the meat was served, to procure from the kitchen and serve out gravy. Our own dinner is ...
— My War Experiences in Two Continents • Sarah Macnaughtan
... only soft bread and gravy." At her voice the hound groped toward her, and stooping, she laid her soft, flushed cheek on ...
— The Miller Of Old Church • Ellen Glasgow
... breathed would sit in a pool of water to dine along with Miss Angela, let alone an old nurse. I ain't such a fool as I may look; no need for you to go a-blushing of, Miss Angela. And now, sir, if you please, we will sit down, for fear lest the gravy should begin to grease;" and, utterly exhausted by the exuberance of her own verbosity, she plunged into her chair—an example which Arthur, bowing his acknowledgements of her opening address, was ...
— Dawn • H. Rider Haggard
... the Middle States is English, in its best sense; meaning the hearty, substantial, savoury dishes of the English in their true domestic life, with their roast-beef underdone, their beefsteaks done to a turn, their chops full of gravy, their mutton-broth, legs-of-mutton, et id omne genus. We have some capital things of our own, too; such as canvass-backs, reedbirds, sheepshead, shad, and blackfish. The difference between New England and the Middle States is still quite observable, ...
— The Redskins; or, Indian and Injin, Volume 1. - Being the Conclusion of the Littlepage Manuscripts • James Fenimore Cooper
... or gravy? You can't eat them with chopsticks!" Quite true; neither can you eat them with knife and fork. Chinese eat soup with a spoon, or drink ...
— Have We No Rights? - A frank discussion of the "rights" of missionaries • Mabel Williamson
... had glanced at Glafira Petrovna—and checked herself. He remembered his father, at first vigorous, discontented with everything, with strident voice; and later, blind, tearful, with unkempt grey beard; he remembered how one day after drinking a glass too much at dinner, and spilling the gravy over his napkin, he began to relate his conquests, growing red in the face, and winking with his sightless eyes; he remember Varvara Pavlovna,—and involuntarily shuddered, as a man shudders from a sudden internal ...
— A House of Gentlefolk • Ivan Turgenev
... word bearing on my aim in selection. Much admired modern work seems to me, in its lack of inspiration and its disregard of form, like gravy imitating lava. Its upholders may retort that much of the work which I prefer seems to them, in its lack of inspiration and its comparative finish, like tapioca imitating pearls. Either view—possibly ...
— Georgian Poetry 1920-22 • Various
... you a mite," Peggy assured, with a laugh. "But I'd hate to disappoint such industry. Come here and stir this milk gravy ...
— Peggy Raymond's Vacation - or Friendly Terrace Transplanted • Harriet L. (Harriet Lummis) Smith
... may talk of Country Christmasses, Their thirty-pound butter'd eggs, their pies of carp's tongue, Their pheasants drench'd with ambergris, the carcasses Of three fat wethers bruis'd for gravy, to Make sauces for a single peacock; yet their feasts Were ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... regularly about ten o'clock, and Jonah and Ada spent a delightful five minutes deciding which delicacy to choose for the night. When they tired of green peas they chose hot pies, full of rich gravy that ran out if you were not careful how you bit; or they preferred the plump saveloy, smoking hot from the can, giving out a savoury odour that made your mouth water. Then Ada fetched a jug of beer from the corner to wash it down. Soon Jonah stayed at the house on Saturday ...
— Jonah • Louis Stone
... "But if you'll all come I'll promise you some of the best chicken you ever tasted. And mother's hot biscuits in the chicken gravy——" ...
— The Moving Picture Girls - First Appearances in Photo Dramas • Laura Lee Hope
... little water in the dripping pan, as that steams the meat and prevents its browning; it is best to add more as the water evaporates, and where there is plenty of flour on the meat it incorporates with the gravy and it requires no thickening; add a little seasoning before you take up the gravy. Meat that has been hanging up some time should be roasted in preference to boiling, as the fire extracts any taste it may have acquired. To rub fresh meat with salt and pepper will prevent the flies from troubling ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... put your spoon in when it comes high tide on your side of the dish; to vigilantly watch, the lurch of the heavy dishes while holding your glass and your plate and your knife and fork, and not to notice it when Brown, who sits next you, gets the whole swash of the gravy from the roast-beef dish on his light-colored pantaloons, and see the look of dismay that only Brown can assume on such an occasion; to see Mrs. Brown advance to the table, suddenly stop and hesitate, two waiters ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... said Fanny, pronouncing the word as though it were written "steek." "And we've beautiful pickled walnuts; haven't we, Mr. Aby? and there'll be kidneys biled" (meaning potatoes) "by the time the 'steek's' ready. You like it with the gravy in, don't you, Mr. Mollett?" And as she spoke she drew a quartern of whisky for two of Beamish and Crawford's draymen, who stood outside in the passage and drank it ...
— Castle Richmond • Anthony Trollope
... did you go to the play last?" "On Monday night," was the reply. "Did you see the new pantomime?"—"Yes." "Well, did you see any fun?"—"Yes, I believe I did too. I saw the clown bone a whole hank of sausages, and put them into his pocket, and then pour the gravy in after them. You would have split your sides with laughing, had you been there. A.B. and C.D. were with me, and they laughed as much as I did. And what do you think A.B. did the next night?"—"How should ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... till nearly tender, with an oven lid covering the pot. Then we filled him with biscuit and hard-tack crumbs and pieces of fat bacon, and cut onions and sage and the chopped gizzard and liver, all mixed; boiling down the water meanwhile to a rich gravy. Then we put the stuffed turkey in again, put on the cast oven lid heaping red hot oak and hickory coals on top and under the pot. If the reader knows something about cooking, it is plain that this gobbler was cooked to a delightful brown, brown all over, ...
— A History of Lumsden's Battery, C.S.A. • George Little
... justification. You just nicked my palate; for, with all due decorum and leave may it be spoken, my worship hath taken physic to-day, and being low and puling, requireth to be pampered. Fob! how beautiful and strong those buttered onions come to my nose! For you must know we extract a divine spirit of gravy from those materials which, duly compounded with a consistence of bread and cream (yclept bread-sauce), each to each giving double grace, do mutually illustrate and set off (as skilful gold-foils to rare ...
— The Best Letters of Charles Lamb • Charles Lamb
... light." When a child my playmates were a lot of colored children. Betsy came to the table with the children and ate with us. But the sweetest food was that left in the skillets, both black and white children would go around the house, sit down and "sop" the gravy with the biscuits the cooks would give us. I was fond of hearing ghost stories and would, without the knowledge of my mother, stay in the cabin late at night listening to the men and women telling their "experiences." The men ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... the small, white, ambling Golden house, with its peculiar smell of stale lamb gravy, and on the old broken couch—where her father had snored all through every ...
— The Job - An American Novel • Sinclair Lewis
... a donkey—don't care if I do—no—no gravy" (Sculptor). "Let me put an extra bubble in your glass" (Knight). "These fish are as firm as the Adirondack trout" (Man from the Quarter). "More cream—thank you. Marie!" (Knight, of course) "more butter." "Donkey wasn't the only thing we ...
— The Man In The High-Water Boots - 1909 • F. Hopkinson Smith
... on as usual, with no improvement at the boarding-house, except on Sunday for dinner we had flour gravy, which I was very fond of, and complimented the old lady on ...
— Twenty Years of Hus'ling • J. P. Johnston
... individual chicken pies they serve here can be beaten in New York," she went on. "You know the usual mess—potatoes and onions, and a little bit of chicken mixed up with a sauce they insult with the name gravy. These are the real article—just the chicken meat with a delicious gravy covering it, baked in the most flaky crust you can imagine. What do you say to those, with some baked potatoes, new lima beans, sliced tomatoes and an ice ...
— Revelations of a Wife - The Story of a Honeymoon • Adele Garrison
... pour! the dining-room is the centre of all things; the ladies sip the custards and nibble the cake the gallants cram the cake and gulp the punch. The fiddler-improvisator disappears, reappears, and with crumbs on his breast and pan-gravy and punch on his breath remounts his seat; and the couples are again on the floor. The departing thunders grumble as they go, the rain falls more and more sparingly, and now it is a waltz, and now a quadrille, and now it's a reel again, with Miss Sallie or Louise or ...
— The Cavalier • George Washington Cable
... a piece of salt-rising bread crust soaked in ham gravy made with cream, and said: "I wish I could bring that Thrid Man home with me to one meal of the real thing nixt time he strikes town. I belave he would injoy ...
— At the Foot of the Rainbow • Gene Stratton-Porter
... unenlightened observer would have said she was the bride-elect. She smiled, she sighed, she discoursed, she coquetted, and now and then plucked out her handkerchief and wept at the thought of losing the angel, who was placidly gnawing bones and wiping up the gravy on her plate ...
— Shawl-Straps - A Second Series of Aunt Jo's Scrap-Bag • Louisa M. Alcott
... into the preparations for the festivity. We made about five gallons of coffee and the same quantity of stew, consisting of meat, onions, turnips, beans, rice and crackers, with the gravy well thickened—a very savory mess it was, too. We had crackers to pass around. Not a very elaborate menu, but one which appealed strongly to ...
— American Missionary, Volume 43, No. 4, April, 1889 • Various
... to see the Great World. He wanted to live in a Big Town where he would not have to walk on the Ploughed Ground and where he could get something Good to Eat. He was tired of the plain Vittles out on the Farm. They very seldom had anything on the Table except Chicken with Gravy, Salt-Rising Bread, Milk, seven or eight Vegetables, Crulls, Cookies, Apple Butter, Whortleberry Pie, Light Biscuit, Spare Ribs, Pig's Feet, Hickory Nut Cake and such like. This thing of drawing up every A. M. to the same old Lay Out of home-made Sausage, Buckwheat Cakes, Recent ...
— The Wit and Humor of America, Volume VIII (of X) • Various
... be eaten—so many persons think—without being covered with mustard, or pepper, or gravy—or soaked in vinegar; and not a few regard them as insipid, unless several of these are combined. Few people think a piece of plain boiled or broiled muscle (lean flesh) with nothing on it but a little ...
— The Young Mother - Management of Children in Regard to Health • William A. Alcott
... today, but no church service. We rested, sang, read, ate and slept. A fine dinner of reindeer roast, with good gravy, mashed potatoes, etc., for our two o'clock meal, was eaten and well relished; but in spite of all the day seemed a long one for some reason. We wonder how things are going on the outside and if the friends we love but cannot hear from are well, ...
— A Woman who went to Alaska • May Kellogg Sullivan
... of camp-life," said Catherine, picking the gravy-strainer out of a puddle and rinsing it in the lake. "I hope we shall get the ...
— For the Sake of the School • Angela Brazil
... morsel of bread Tom King wiped his plate clean of the last particle of flour gravy and chewed the resulting mouthful in a slow and meditative way. When he arose from the table, he was oppressed by the feeling that he was distinctly hungry. Yet he alone had eaten. The two children in the other room had been sent early ...
— When God Laughs and Other Stories • Jack London
... than does ham or the fresh meat. If it were generally eaten boiled it would provoke less trouble than when fried. At this point the writer would repeat his warning concerning the indigestible character of melted grease, of which the gravy from bacon is a ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... succeed. Our beef is veritably beef; at its best, such beef as can be eaten in no other country under the sun; our mutton is mutton in its purest essence—think of a shoulder of Southdown at the moment when the first jet of gravy starts under the carving knife! Each of our vegetables yields its separate and characteristic sweetness. It never occurs to us to disguise the genuine flavour of food; if such a process be necessary, then something is wrong with the food itself. Some wiseacre scoffed at us ...
— The Private Papers of Henry Ryecroft • George Gissing
... home, I never ate bacon, I couldn't stick it, but here I walk into it and enjoy it. The tea they give us is not ideal, but so long as it is hot and wet it goes down all right. For dinner it's stew—stew—stew, but it's not bad. Of course, some day I get all gravy and no meat, another day meat and no gravy. Tea is quite all right. We have plenty of bread, butter, jam, and cheese. All food is fetched in dixeys (large boilers), and tea, stew, and bacon are all cooked in turn in these, ...
— One Young Man • Sir John Ernest Hodder-Williams
... I'm satisfied... Well, to take the worst things first, I do sympathise with you about the table linen! One clean cloth a week, I suppose? It must be quite a chronicle of the boys' exploits! I should live on cold meat, so that they couldn't spill he gravy. And the spoons. They feel gritty, don't they? What is it exactly that they are made of? Poor old, dainty Edie! I know you hate it, and the idea that aliens are usurping your own treasures. Stupid people like Agnes would say that these are only pin-pricks, which we should not ...
— Big Game - A Story for Girls • Mrs. George de Horne Vaizey
... of his misery? The damage begins in the college boarding house. The theological student has generally small means, and he must go to a cheap boarding house. A frail piece of sausage trying to swim across a river of gravy on the breakfast plate, but drowned at last, "the linked sweetness long drawn out" of flies in the molasses cup, the gristle of a tough ox, and measly biscuit, and buckwheat cakes tough as the cook's apron, and old peas in which the bugs lost their life before they had time to escape ...
— Around The Tea-Table • T. De Witt Talmage
... customers for hunting apparel in his own shop. It was hard upon him that his master should go and leave him to be insulted, ordered about, and trodden upon by a breeches-maker. "Get me a bit of steak, will you?" demanded Neefit;—"a bit of the rump, not too much done, with the gravy in it,—and an onion. What are you staring at? Didn't you hear what your master said ...
— Ralph the Heir • Anthony Trollope
... metaphorically speaking. She may not always be waltzing or polkaing, but if she is conventionally sound she is sure to be in a whirl. She exchanges daylight for gaslight; her daily sustenance is stewed mushrooms with a rich gray gravy, beef-tea, and ice-cream, varied by an occasional mouthful of fillet as a conscience composer. All winter she participates in a feverish round of balls, receptions, luncheons, dinners, teas, theatre parties, with every now and then a wedding. All summer she sails, ...
— The Opinions of a Philosopher • Robert Grant
... potatoes and gravy One vegetable Dessert: (Custards, tapioca pudding, rice pudding, gelatin pudding ...
— The Biology, Physiology and Sociology of Reproduction - Also Sexual Hygiene with Special Reference to the Male • Winfield S. Hall
... diners were at table the huge fireplace, with its bright flame, gave out a burning heat on the backs of those who sat at the right. Three spits were turning, loaded with chickens, with pigeons and with joints of mutton, and a delectable odor of roast meat and of gravy flowing ever crisp brown skin arose from the hearth, kindled merriment, caused mouths ...
— Une Vie, A Piece of String and Other Stories • Guy de Maupassant
... peculiar methods of inducing the growth of hair. They regulate the diet with extreme particularity, keeping the dog lean rather than fat, and giving him nothing that they would not themselves eat. Bread, mixed with green vegetables, a little meat and gravy, or fresh fish, varied with milk puddings and Spratt's "Toy Pet" biscuits, should be the staple food. Bones ought not to be given, as the act of gnawing them is apt to mar the beard and moustache. For the same reason it is well when possible ...
— Dogs and All About Them • Robert Leighton
... disgust shuddering through my voice—"Eat! Ugh! Don't s-s-speak of it to me. And for pity's sake tell Frieda to shut the kitchen door when you go down, will you? I can smell something like ugh!—like pot roast, with gravy!" And I would turn my face to ...
— Dawn O'Hara, The Girl Who Laughed • Edna Ferber
... the meals are cooked. It is just in this artificial addition that the sledging ration is not perfect, though as a synthesis it satisfies the demands of dietetics. Food containing water, as cooked meat oozing with its own gravy is a more palatable thing than dried meat-powder to which boiling water has been added. In the same way, a dry, hard biscuit plus liquid is a different thing from a spongy loaf of yeast bread with its high percentage of water. One must reckon with the psychic factor in eating. When sledging, one ...
— The Home of the Blizzard • Douglas Mawson
... swallowed the composition, drowned as it was, in a most pernicious sauce. I had one hour's sleep, and the nightmare, in consequence. The next day, I imagined no mistake could be made: sauce was strictly prohibited; all extra ingredients laid under a most special veto, and a natural gravy gently recommended: the cover was removed, and lo! a breast of mutton, all bone and gristle, like the dying gladiator! This time my heart was too full for wrath; I sat down and wept! To-day will be the third time I shall ...
— Pelham, Complete • Edward Bulwer-Lytton
... a steel cap, which he had laid off for the sake of the coolness to his crown. His legs were stretched wide apart, and betwixt his knees he held a great pasty compounded of juicy meats of divers kinds made savory with tender young onions, both meat and onions being mingled with a good rich gravy. In his right fist he held a great piece of brown crust at which he munched sturdily, and every now and then he thrust his left hand into the pie and drew it forth full of meat; anon he would take a mighty pull at a great bottle of Malmsey that ...
— The Merry Adventures of Robin Hood • Howard Pyle
... the company in, Heigho! says Gobble; The dinner is ready, quoth Tom, with a grin, So he tucked a napkin under his chin, With his handy dandy, bacon and gravy, Ah, hah, says ...
— The Mirror of Taste, and Dramatic Censor - Volume I, Number 1 • Stephen Cullen Carpenter
... the meal begins. Neither knives nor forks are used, but the meat is torn from the bones with the fingers only, and with the left hand each one dips, from time to time, bread, meat or vegetables into the broth or gravy as he wishes, and then tosses it into his mouth, without allowing his fingers to touch his lips. This requires some dexterity, and children are not permitted at the family board till they have learned thus to ...
— Lippincott's Magazine of Popular Literature and Science Vol. XV., No. 85. January, 1875. • Various
... did not come in and bang things around late at night. Out There was a wide land where buildings were far apart and streets were not crowded. Even the horses did not grow tired Out There. Oh, it was a land where dreams came true—a beautiful land where no one ate prunes, where the gravy was never greasy and the potatoes never burned. It was a land of flowers and birds and lovely people—a land of wealth and ...
— Lifted Masks - Stories • Susan Glaspell
... to slip When Father carves the duck, And how it makes the dishes skip— Potatoes fly amuck. The squash and cabbage leap in space, We get some gravy in our face, And Father mutters Hindoo grace Whene'er he ...
— Poems Teachers Ask For, Book Two • Various
... the beginning it was written, to get in the night wood, to eat with a fork at table, to wear shoes on Sunday, to say "sir" to company, and "thank you" to the lady, to go to bed at nine to remember that there are others who like gravy, to stay out of the water in dog days, to come right straight home from school, to shinny on your own side, and to clean those feet for Heaven's sake,—that is the whole duty of boys. As it was in the beginning, so it shall ...
— The Court of Boyville • William Allen White
... small earthen plate, a fine silver drinking cup, then a large pot in which two whole chickens, carved in pieces, had stewed in their own gravy; and one could further see in the basket other good things wrapped up, pastry, fruit, delicacies, provisions prepared for a three days' trip, so that the traveler would not have to touch the food in the inns. ...
— Mademoiselle Fifi • Guy de Maupassant
... Only we must be careful to have it thoroughly clean and dry, with no water or gravy in it. To make it thus we should probably have to wash it in three or four times its quantity of boiling water, then let it go cold and scrape away the impurities which would have settled at the bottom. After which we should melt it gently down again to get rid thoroughly ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... you," she said to the Indian boys, who had snatched a piece of the broiled fish. Then she put down a plate, took up two birds that dripped delicious gravy, and a squirrel browned to a turn. From the cupboard beside the great stone chimney, so cunningly devised that no one would have suspected it, she brought forth a bottle of wine from the old world, her last choice possession, that she had dreamed ...
— A Little Girl in Old Quebec • Amanda Millie Douglas
... season to taste. To broil, the fish should weigh three pounds or more. Clean and crimp him by gashing the sides deeply with a sharp knife. Put him in a kettle of boiling water, strongly salted and boil twenty-five minutes. For each additional pound above three, add five minutes. For gravy, rub together two tablespoonfuls of flour and one of melted butter, add one heaping teaspoon full of evaporated milk and thin with liquor from the kettle. When done, it should have the consistency of cream. Take the fish from the kettle, drain, pour the gravy over it and ...
— Woodcraft • George W. Sears
... bad fix. The fix is a cage. We have been seezed in a outburst of ungovernerubble fury by Bob Scarlet. He says there's been too many robbin pies. He goes on, and says he is going to have a girl pie. With gravy. We shreeked out that we wasn't girls. Only disgized and tuff as anything. He says with a kurdling laff we'll do. O save us. We wish we was home. There is no male and we send this by a noble rat. He ...
— The Admiral's Caravan • Charles E. Carryl
... thick caribou steaks were sizzling in a homelike and comforting way. A little later David ate as though he had gone hungry all day. Ordinarily he wanted his meat well done; to-night he devoured an inch-and-a quarter sirloin steak that floated in its own gravy, and was red to the heart of it. When they had finished they lighted their pipes and went out to feed the ...
— The Courage of Marge O'Doone • James Oliver Curwood
... end of the table, alone among all those women, bent over his full plate, with his napkin tied round his neck like a child, an old man sat eating, letting drops of gravy drip from his mouth. His eyes were bloodshot, and he wore a little queue tied with a black ribbon. He was the Marquis's father-in-law, the old Duke de Laverdiere, once on a time favorite of the Count d'Artois, ...
— The Public vs. M. Gustave Flaubert • Various
... one's animal instinct of survival comes to the fore in primitive lands. If we ran out of bacon we stirred flour into a little grease, added water and a few drops of condensed milk (if we had it) and turned out a filling dish of gravy. If we ran out of coal we pulled the dried prairie grass to burn in the little two-hole monkey stove, which we had bought with the cot. ...
— Land of the Burnt Thigh • Edith Eudora Kohl
... moment fish is passed them, they expect the cucumbers or sauce, or whatever should go with the fish, to follow immediately. And when the first servant hands the meat course, they consider that they should not be expected to wait a moment for a second servant to hand the gravy or jelly or whatever goes with the meat. No service is good in this day unless ...
— Etiquette • Emily Post
... was filled with the steam of the boiling tea as he poured it out, and the smoke of the ham gravy. With the strength of youth and health he thrust aside the annoyance of his official position from his present mind, and set himself to ...
— What Necessity Knows • Lily Dougall
... it firmly—there was a suggestion of ruthlessness about her action that made Simpson shudder again—into a slab of meat, which she dropped on a plate, using a callous thumb to disengage it from the tines. She covered it with gravy and began to eat without further ceremony. The cripple followed her example, slobbering the gravy noisily; some of it ran down his chin. Neither of them ...
— O. Henry Memorial Award Prize Stories of 1921 • Various
... far in Friday Street as any other. A man may be popular, or he may not. That depends mostly on circumstances which are in themselves trifling. But the value of his name depends on the way in which he is known at his bank. I have never dealt in tea spoons or gravy spoons, but my name will go as far as another name. "George Walker," I answered, therefore, in a tone of some little authority, to the man who asked me, and who sat inside the gate of the hotel in ...
— George Walker At Suez • Anthony Trollope
... whole villages are burning.... The light on the ponds grows dimmer, with less of rose and more of a luminous gray.... I grow hungrier still, and I know it is just because I cannot get anything. I eat apples and nut-bars, but they do not satisfy me; it is roast beef, brown gravy, potatoes, and turnips that I want. Is it possible that I refused lemon pie—last night—at Carmangay? Well—well—let this be a ...
— The Next of Kin - Those who Wait and Wonder • Nellie L. McClung
... gee-haw the hosses, and onhook the swingle-tree, Whare the hazel-bushes tosses down theyr shadders over me; And I draw my plug o' navy, and I climb the fence, and set Jest a-thinkin' here, i gravy' tel ...
— Riley Farm-Rhymes • James Whitcomb Riley
... think how you can find time for church when you can't see visitors in the morning,' said Lucy. 'And oh! dear mamma, grandmamma says gravy soup was enough to throw Gilbert ...
— The Young Step-Mother • Charlotte M. Yonge
... wastefulness I saw around me was not his fault, but that of the public, to whose taste he was obliged to cater. At dinner, after receiving your order, the waiter would disappear for half an hour, and then bring your entire meal on one tray, the over-cooked meats stranded in lakes of coagulated gravy, the entrees cold and the ices warm. He had generally forgotten two or three essentials, but to send back for them meant to wait another half-hour, as his other clients were clamoring to be served. So you ate what was before you in sulky disgust, and got out of the room as ...
— Worldly Ways and Byways • Eliot Gregory
... lunch-time the staff grew restless and critical. The hot joints no longer appealed to their appetites, the watery vegetables and heavy puddings became things abhorred. They thought of cool salads and compotes on ice, and hated the sight of the greasy brown gravy. They blamed the cook, they blamed the Committee, they said repeatedly, "Nobody thinks of us!" and exchanged anecdotes illustrative of the dulness, the stupidity of their pupils. As for the Matric. candidates, ...
— The Independence of Claire • Mrs. George de Horne Vaizey
... basement is still there, much the same in essentials, by which we mean the pickled beet appetizers, the minestrone soup, the delicious soft bread with its brittle crust, and the thick slices of rather pale roast beef swimming in thin, pinkish gravy. And the three old French waiters, hardened in long experience of the frailties of mortality, smile to see a former friend. One, grinning upon us rather bashfully, recalls the time when there was a hilarious Oriental wedding celebrating in a private room upstairs and two ...
— Pipefuls • Christopher Morley
... peel them; dip in water containing lemon juice (this is to prevent their becoming dark-colored in cooking, or giving a dark color to the stew), and drain them dry. Put them into a stewpan, with a good-sized lump of butter and some nice gravy, and let them stew for about ten minutes. Take a little stock or cream, beat up some flour in it quite smooth, and add a little lemon juice and grated nutmeg. Add this to the mushrooms and cook briskly for about ten minutes ...
— Mushrooms: how to grow them - a practical treatise on mushroom culture for profit and pleasure • William Falconer
... about that. It's long since we've had puddin' at home. I'll just dress the potatoes and whip 'em up light. I can do that anyway, and give the roast another baste. It's done, and I'll be settin' it in the warm oven along with the puddin'. For how do I know how Mrs. Brady wants her gravy? Where is she, ...
— The Widow O'Callaghan's Boys • Gulielma Zollinger
... decided that if we are two hours late it may be done enough. But that in any case the so-called gravy will be grey ...
— Somehow Good • William de Morgan
... oranges, as is often done in the present age of refinement. Our ancestors were fond of more sturdy, substantial fare. The tea table was crowned with a huge earthen dish, well stored with slices of fat pork, fried brown, cut up into morsels, and swimming 15 in gravy. ...
— Story Hour Readings: Seventh Year • E.C. Hartwell
... well-developed scales, easily removed, but has the mouth of the sucker, very small. The flesh is perfectly white and firm, with very few bones. It is boiled by the Indians in pure water, in a peculiar manner, the kettle hung high above a small blaze; and thus cooked, it is eaten with the liquid for a gravy, and is delicate and delicious. If boiled in the ordinary way, by a low hung pot and quick fire, it is soft and comparatively flabby. It is also broiled by the inhabitants, on a gridiron, after cutting it open on the back, and brought on the table slightly browned. ...
— Personal Memoirs Of A Residence Of Thirty Years With The Indian Tribes On The American Frontiers • Henry Rowe Schoolcraft
... table were to stick his fork into his neighbour's jolly cheek, and cut a brave slice of brown and fat. Why, I'll swear I see no difference between a country gentleman and a sirloin; whenever the first laughs or the second is cut, there run out just the same streams of gravy! Indeed, the sirloin does not ask quite so many questions.' What was the style of conversation at these tremendous entertainments had better be left to the imagination. Sir R. Walpole's theory on that subject is upon record; and we can dimly guess at ...
— Hours in a Library, Volume I. (of III.) • Leslie Stephen
... out to see how the lettuce is coming on. I had a notion I'd like some for dinner, wilted with ham gravy." ...
— The Wizard's Daughter and Other Stories • Margaret Collier Graham
... piled up with bread, sardines, puddings, hams, and cakes. Casks of cider, propped on skids, dotted the outskirts of the bowling-green, where the mayor, enthroned in his own arm-chair, majestically gave his orders in a voice thickened by pork, onions, and gravy. ...
— The Maids of Paradise • Robert W. (Robert William) Chambers
... to the cupboard To get her poor dog a bone; But when she got there the cupboard was bare, And so the poor dog had none. She went to the kitchen and scolded the slavey, Who answered, "All bones must be boiled down for gravy." ...
— Punch, or the London Charivari, Vol. 152, April 4, 1917 • Various
... onion into the holes. Put the meat back into the solution, add 1 tablespoon whole cloves and 1 teaspoon whole allspice. Bake the meat as a pot roast in part of the solution, until tender. Use more of the solution, adding sugar to taste, in making the gravy which ...
— Pennsylvania Dutch Cooking • Unknown
... witness. He is really treated like a negro slave. 'Mr. Allen, go into my drawing-room and bring my reticule.' 'Mr. Allen, go and see what can be the matter that they do not bring up dinner.' 'Mr. Allen, there is not turtle-soup enough for you. You must take gravy-soup or none.' Yet I scarcely pity the man. He has an independent income, and if he can stoop to be ordered about like a footman I cannot so much blame her for the contempt with ...
— Home Life of Great Authors • Hattie Tyng Griswold
... opossum, wallabie, dog, kangaroo, etc. the the bones of the legs are invariably broken, and the fur is singed off; a small aperture is made in the belly, the entrails withdrawn, and the hole closed with a wooden skewer, to keep in the gravy whilst roasting. The entrails of all animals, birds, and fishes, are made use of, and are frequently eaten whilst the animal itself is being prepared. Most birds have the feathers pulled or singed off, they are then thrown on the fire for a moment or two and when ...
— Journals Of Expeditions Of Discovery Into Central • Edward John Eyre
... A big heap of coals was shoveled off a perfect mound of corn-pones; and there was plenty for all and some left over. I think I never saw anything so happy as the fledgling as he squatted on the ground and fed two toddlers from a bowl of corn-bread and gravy, strictly turnabout, the odd one to his ...
— Over Paradise Ridge - A Romance • Maria Thompson Daviess
... dishing, then Mistress Anerley remembered as a rule the necessity of looking to her own appearance. She went up stairs, with a quarter of an hour to spare, but not to squander, and she came down so neat that the farmer was obliged to be careful in helping the gravy. For she always sat next to him, as she had done before there came any children, and it seemed ever since to be the best place for her to manage their plates ...
— Mary Anerley • R. D. Blackmore
... impertinent puppy, you have done every thing wrong, and nothing right, ever since you got your lubberly carcass out of bed, at the fine time of eight o'clock this morning! and now, to crown all, in clearing off the table, you must go, with your load of meats and half-filled gravy dishes, through the parlor, where you had no business to go, and there, like a blundering jackass, as you are, you must fall down and ruin the best carpet in the house! I've had quite enough of you, sir: so up with you there and ...
— The Rangers - [Subtitle: The Tory's Daughter] • D. P. Thompson
... mean," said the cook, who wanted that matter settled for good, "the one with the place at the end for the gravy to run into." ...
— Sea Urchins • W. W. Jacobs
... if trying to escape from the forks and the fire. See how the sausages burst and splutter in their different pans. See how stolidly the tough steaks brown, refusing either to splutter, yield fat, or find gravy to assist ...
— London's Underworld • Thomas Holmes
... place free. When dey campin' on de river bank we go down dere and wash dey clo'es fer a good price. Dey had hard tack to eat. Dey gib us de hard tack and tell us to soak it in Water, and fry it in de meat gravy. I ain't taste nothing so good since. Dey say, 'Dis hard tack whut we hadder lib on while we ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 4 • Works Projects Administration
... he said to the waiter, but when the plates came he merely took one mouthful, and then sat, staring with unseeing eyes at a paper he had picked up, whilst the gravy grew cold and greasy. He was wondering what Lalage was doing, alone in that little hotel near the General ...
— People of Position • Stanley Portal Hyatt
... eye, he pictured to himself every roasting-pig running about with a pudding in his belly, and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie, and tucked in with a coverlet of crust; the geese were swimming in their own gravy; and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion sauce. In the porkers he saw carved out the future sleek side of bacon, and juicy relishing ham; not a turkey but he beheld daintily trussed up, with its gizzard under its wing, and, peradventure, ...
— The Legend of Sleepy Hollow • Washington Irving
... a meal fit for a king," Douglas replied. "It's been years since I've eaten pancakes, ham and gravy. And that bread looks good, too. Did you bake it yourself, ...
— The Unknown Wrestler • H. A. (Hiram Alfred) Cody
... great measure to his haste, the Emperor lacked much of eating decently; and always preferred his fingers to a fork or spoon. Much care was taken to place within his reach the dish he preferred, which he drew toward him in the manner I have just described, and dipped his bread in the sauce or gravy it contained, which did not, however, prevent the dish being handed round, and those eating from it who could; and there were few ...
— The Private Life of Napoleon Bonaparte, Complete • Constant
... take care of him like her, cooling his pillow and making the bed easy, and keeping everybody quiet; and when he began to get well she would cook things that tasted better than anything you ever knew: stewed chicken, and toast with gravy on, and things like that. Even when he was well, and just lonesome, she would sit by his bed if he asked her, till he went to sleep, or got quieted down; and if he was trying to make anything she would help him all she could, but if it was something that you had to ...
— The Flight of Pony Baker - A Boy's Town Story • W. D. Howells
... a small quantity of liquid in a covered vessel. The method is specially suitable for the coarser and cheaper parts of meat, which are rendered tender without loss of their juices. The usual plan is to make a gravy flavored and colored to suit the stew, and after the ingredients are well blended and cooked to lay the meat in the boiling liquid. After about two minutes boiling, the temperature is reduced to simmering, about 160 deg. F., a lower temperature than that required for a large joint of "boiled" meat. ...
— The Story of Crisco • Marion Harris Neil
... "a little thing affects them. A slight disorder of the stomach makes them cheats. You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of an underdone potato. There's more of gravy than of grave about ...
— Journeys Through Bookland, Vol. 6 • Charles H. Sylvester
... and influence were something feebler (if possible) when there was company than when there was none. But he always aided and comforted me when he could, in some way of his own, and he always did so at dinner-time by giving me gravy, if there were any. There being plenty of gravy to-day, Joe spooned into my plate, at this point, ...
— Great Expectations • Charles Dickens
... But, needing matter For converse with his stranger worship, spoke Of Norfolk hospitality, and geese; Of turkeys, game, and fowls, that take a lease Yearly to smoke on many a cockney platter, Forgetting not, to please the honest gent: Mention of gravy, sausage, dumpling, batter; Till, the good man, quite in his element 'Gan prating glibly of the Norwich folk And what fine things were doing in their city, "An ancient place it is, sir!" said the prince, "As its old churches, castle, gates, evince!" "Gates!" please your highness, ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 384, Saturday, August 8, 1829. • Various
... by side at the head of the long table almost covered by the massive service of silver and loaded with evidences of Dona Ignacia's generosity and skill; chickens in red rice and gravy, oysters, tamales, dulces, pastries, fruits and pleasant drinks. Luis, with Rafaella Sal dimpling and sparkling at his side, and now quite resigned to the semi-official nature of the ball, rose and drank the health of the distinguished guest in long and flowery praises. Rezanov responded ...
— Rezanov • Gertrude Atherton
... a table in the warden's kitchen and from the same food as goes to his own table. The men have a prescribed diet, called rations, the allowance of each being dealt out in a tin basin,—meat, potatoes, gravy, &c., all together, the potatoes unpared. Coffee is given in a tin dipper. The meals being ready, the men are marched through an entry by a long table standing contiguous to the kitchen and loaded with their rations, each taking what belongs to him, ...
— The Prison Chaplaincy, And Its Experiences • Hosea Quinby
... a roast, Sara, with lots of gravy and stuffing, the way they do at Mrs. Norris's; and oh! I 'most forgot, when we came by Miss Zeba's, the pretty lady came out and said, 'Tell your sweet sister we will make her a morning call to-morrow, if she do please'—them's her ...
— Sara, a Princess • Fannie E. Newberry
... of yellow and of green, Cut in archaic fashion that I ne'er before had seen; A lovely, hideous platter wreathed about with pink and rose, With its curious depression into which the gravy flows; Two dainty silver salts—oh, there was no resisting them— And I'd blown in twenty dollars ...
— Songs and Other Verse • Eugene Field
... most of the time I am so hungry I could eat Aunt Adeline. I dream about Billy, fried with cream gravy," I answered, as I kissed again the back of the head that was beginning to nod down against my breast. Long shadows lay across the garden and the white-headed old snow-ball was signaling out of the dusk ...
— The Melting of Molly • Maria Thompson Daviess
... to the conduct of my financial affairs. He volunteered an offer which I could not but feel proud of. He said that I should have a credit of 1000 at my service, at the usual bank rate. He added, "As soon as you can, lay by a little capital of your own, and baste it with its own gravy!" A receipt which I have carefully followed through life, and I am thankful ...
— James Nasmyth's Autobiography • James Nasmyth
... an ounce of butter. While they are cooking break three eggs into half a pint of cream, and beat until it is light. When the fish is done remove them from the pan and stir the eggs and cream into the gravy. Simmer for two minutes, and pour over the ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... ass ag'in?" responded the younger man, reaching over to the meat-dish and rubbing his bread in the last of the gravy. Some small care called St. Pierre away from the board. Tarbox leaned forward on his elbows, and, not knowing he ...
— Bonaventure - A Prose Pastoral of Acadian Louisiana • George Washington Cable
... are lamps, but they are made of gold and silver, and are never seen except in the big castles. There is no crockery; and metal plates, as I said, are only for the grand people. The middle classes use wooden trenchers—our friends have two—hollowed out to keep the gravy in; and the poor have no plates at all beyond a cake of bread. Their drinking-glasses are just cows' horns, with the tip cut off and a wooden bottom put in. They have also a few wooden bowls, and one precious brass pot; half a dozen knives, rough ...
— Our Little Lady - Six Hundred Years Ago • Emily Sarah Holt
... the embers, mixing among them some of the hot stones, with more cocoa-nut tree leaves upon them, and then close all up with earth, so that the heat is kept in. After a time proportioned to the size of what is dressing, the oven is opened, and the meat taken out, which is tender, full of gravy, and, in my opinion, better in every respect than when it is dressed any other way. Excepting the fruit, they have no sauce but salt water, nor any knives but shells, with which they carve very dexterously, always cutting from them. It is impossible to describe ...
— A General History and Collection of Voyages and Travels, Vol. 12 • Robert Kerr
... in which the household found itself, for the table is the surest thermometer for gauging the income of a Parisian family. Vegetable soup made with the water haricot beans had been boiled in, a piece of stewed veal and potatoes sodden with water by way of gravy, a dish of haricot beans, and cheap cherries, served and eaten in cracked plates and dishes, with the dull-looking and dull-sounding forks of German silver—was this a banquet worthy of this pretty young woman? The Baron would have wept could he have seen it. The dingy ...
— Cousin Betty • Honore de Balzac
... is to say, mulberries, melons, and figs rotten from ripeness; and at his dessert many other fruits, finishing with a surprising quantity of sweetmeats. All the year round he ate at supper a prodigious quantity of salad. His soups, several of which he partook of morning and evening, were full of gravy, and were of exceeding strength, and everything that was served to him was full of spice, to double the usual extent, and very strong also. This regimen and the sweetmeats together Fagon did not like, and sometimes while seeing the King eat, he would make most amusing grimaces, ...
— The Memoirs of Louis XIV., His Court and The Regency, Complete • Duc de Saint-Simon
... lobster's claw, swallow a quail or two, punish a woodcock's wing, beginning with a bit of fresh fish, flavored by one of those sauces which are the glory of French cooking. France is everywhere sovereign in matters of taste: in painting, fashions, and the like. Gravy is the triumph of taste, in cookery. So that grisettes, shopkeepers' wives and duchesses are delighted with a tasty little dinner washed down with the choicest wines, of which, however, they drink but little, the whole ...
— Analytical Studies • Honore de Balzac
... on his back and punching him on the chest till his breathing became stertorous. "You don't see the sense of it, I know. But then you've got none of the finer feelings. You're a jolly good dog, Robert, but you're a rank materialist. Bones and cheese and potatoes with gravy over them make you happy. You don't know what it is to be in love. You'd better get right side up now, or ...
— Love Among the Chickens - A Story of the Haps and Mishaps on an English Chicken Farm • P. G. Wodehouse
... they rode into the town of Gwen-dekki, in which they purposed passing the night. The chief was either very poor or very ill natured, for the only thing he sent them was a little boiled yam, with a mess of unpalatable gravy, which he would not have given, if he had not expected ten times its value in return. Divine service, it being Sunday, was performed in the course of the day, and this was a duty, which to persons in their situation, was ...
— Lander's Travels - The Travels of Richard Lander into the Interior of Africa • Robert Huish
... glared too, chiefly because the kid had sprinkled her silk dress with melted butter, and pork gravy and lemonade. He caught her eye once, and said out ...
— Boycotted - And Other Stories • Talbot Baines Reed
... He peeped into the new dishes. Kidneys entombed in an omelette, hot roast chicken in watery gravy, a glazed but ...
— The Longest Journey • E. M. Forster
... I could, that boy John. I gave him a pill once a week, regular, to keep his bile down. I washed him every Saturday night and spanked him after I got through. I never let him eat butter when he had gravy, and I made him say his prayers night and morning. I had a notion that such wholesome rearin' would turn him out a decent man; and ...
— Jessica, the Heiress • Evelyn Raymond
... follows The Panther took pie-crust, and gravy, and meat, While the Owl had the dish as its share of the treat. When the pie was all finished, the Owl, as a boon, Was kindly permitted to pocket the spoon: While the Panther received knife and fork with a ...
— Alice's Adventures in Wonderland • Lewis Carroll
... she grudgingly suggested gravy soup—which Horace thought too unenterprising, and rejected in favour of mock turtle. "Well then, fish?" he continued; ...
— The Brass Bottle • F. Anstey
... to surrender their seats to the ladies who happened to be standing, but too bashful to propose it; the ham and the fish frizzling noisily side by side but the house, and hissing out every now and then to let all whom it might concern know that Janet Craik was adding more water to the gravy. A better woman never lived; but, oh, the hypocrisy of the face that beamed greeting to the guests as if it had nothing to do but politely show them in, and gasped next moment with upraised arms, over ...
— Auld Licht Idylls • J. M. Barrie
... a-huntin' to ketch a big fat coon. Gwineter bring him home, an' bake him, an' eat him wid a spoon. Gwineter baste him up wid gravy, an' add some onions too. I'se gwineter shet de Niggers out, an' stuff ...
— Negro Folk Rhymes - Wise and Otherwise: With a Study • Thomas W. Talley
... th'oo, half of it will be lef'. Whilst de ham's sizzlin' you th'ows enough cawn bread togetheh to fill de big pan. When Ah gits th'oo dey'll be half of it lef'. When de ham juice begins to git sunburned you makes some ham gravy. Ah spec' ham gravy's de fondest thing Ah is of. I says 'Howdy, ham gravy!' an' afteh me an' de vittles gits acquainted, mah appetite won't need grub no mo'n a fish ...
— Lady Luck • Hugh Wiley
... his dinner get quite cold. It was mutton chop, and as it lay on the plate it looked like a brown island in the middle of a frozen pond, because the grease of the gravy had become cold, and consequently white. It looked very nasty, and it was the first thing the children saw when, after knocking three times and receiving no reply, one of them ventured to turn the handle and softly to open the door. The chop was on the end of a long table that ran down one ...
— The Story of the Amulet • E. Nesbit
... from the tide? Bream, now; that is a fish is very pleasant to me—stewed or fried with butter till the bones of it melt in your mouth. There is nothing in sea or strand but is the better of a quality cook—only oysters, that are best left alone, being as they are all gravy and fat. ...
— Three Wonder Plays • Lady I. A. Gregory
... dame in linsey-woolsey, put his letter away, an went into the kitchen. His wife was there, constructing some dried apple pies; a slovenly urchin of ten was dreaming over a rude weather-vane of his own contriving; his small sister, close upon four years of age, was sopping corn-bread in some gravy left in the bottom of a frying-pan and trying hard not to sop over a finger-mark that divided the pan through the middle—for the other side belonged to the brother, whose musings made him forget his stomach for the moment; ...
— The Gilded Age, Complete • Mark Twain and Charles Dudley Warner
... hinderlands," cried my grandfather, almost savagely. "If Aadam has anything to say, let him say it. It's me that has the money here; and by Gravy! ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne |
