GRATED CHEESE • FREE-TRANSLATOR.COM • Definition of Grated cheese

"Grated cheese" Quotes from Famous Books

... suspicion of onion, a flavour of parsley, and a good deal of rice with it. These, however, are some of the most distinctive dishes:—Coucouretzi, the entrails and liver of lamb, roasted on a spit; Bligouri, wheat coarsely ground, cooked in broth, and eaten with grated cheese; Argokalamara, a paste of flour and yolk of egg fried in butter with honey poured over it. All Greek cooking, as all Turkish is, should be done very slowly over a charcoal fire. A too great use ...

— The Gourmet's Guide to Europe • Algernon Bastard

... Gratin.—Nearly fill the gratin pan with hot boiled potatoes, cut into small pieces; cover with milk; strew over them grated cheese or part cheese and grated crumbs; add a little butter, and bake brown in a ...

— Breakfast Dainties • Thomas J. Murrey

... spaghetti until tender. Drain. Heat 1 tablespoonful of butter, stir in 1/2 pound of grated cheese, salt and pepper. Then add 1 cup of milk; let boil and pour over the spaghetti. Sprinkle with salt, pepper and grated cheese and let bake in the oven until ...

— 365 Foreign Dishes • Unknown

Words linked to "Grated cheese" : cheese