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Galantine   Listen
Galantine

noun
1.
Boned poultry stuffed then cooked and covered with aspic; served cold.





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"Galantine" Quotes from Famous Books



... time to inquire what kind of patties were inviting the passer-by on Mr Altham's counter. They were a very large variety: oyster, crab, lobster, anchovy, and all kinds of fish; sausage-rolls, jelly, liver, galantine, and every sort of meat; ginger, honey, cream, fruit; cheese-cakes, almond and lemon; little open tarts called bry tarts, made of literal cheese, with a multitude of other articles—eggs, honey or sugar, and spices; ...
— The White Lady of Hazelwood - A Tale of the Fourteenth Century • Emily Sarah Holt
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Words linked to "Galantine" :   dish


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