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Fondue
/fɑndjˈu/
/fˈɑndˌu/
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Fondue
noun
1.
Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces.
Synonym:
fondu
.
2.
Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped.
Synonym:
fondu
.
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Etymology of 'Fondue'
Related searches:
beef fondue
cheese fondue
chocolate fondue
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Words linked to "Fondue" :
dish
,
boeuf fondu bourguignon
,
chocolate fondue
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