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Foie gras
/fɔɪ
græs/
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Foie gras
noun
1.
A pate made from goose liver (marinated in Cognac) and truffles.
Synonym:
pate de foie gras
.
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Etymology of 'Foie gras'
WordNet 3.0 © 2010 Princeton University
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Words linked to "Foie gras" :
pate de foie gras
,
pate
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