"Fermenting" Quotes from Famous Books
 ... be seen from the above that brewing consists of seven distinct main processes, which may be classed as follows: (1) Grinding; (2) Mashing; (3) Boiling; (4) Cooling; (5) Fermenting; (6) Cleansing; (7) ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various
... their various natures, of which they themselves were ignorant, nor their rivalries, which would some day bring them into collision. Was not the success of one the success of all the others? Their youth was fermenting, they were brimming over with mutual devotion; they indulged anew in their everlasting dream of gathering into a phalanx to conquer the world, each contributing his individual effort; this one helping that one forward, ...
— His Masterpiece • Emile Zola
... belonged to one Tobasco, a Russian detective, stationed in New York, and he knew his business thoroughly, having been intrusted with the duty of watching the Nihilists who were fermenting plans against the empire on this side ...
— The Boy Nihilist - or, Young America in Russia • Allan Arnold
... a coldframe in being provided with bottom heat. This heat is ordinarily supplied by means of fermenting manure, but it may be obtained from other fermenting material, as tanbark or leaves, or from artificial heat, as flues, steam pipes, or ...
— Manual of Gardening (Second Edition) • L. H. Bailey
... little at this great proposal; did not quite reject it; came across, with it and other fine projects and impatiences fermenting in his head, to London, there to see and consider. It was in the months when the Torrijos enterprise was in the birth-throes; crying wildly for capital, of all things. Boyd naturally spoke of his projects to Sterling,—of ...
— The Life of John Sterling • Thomas Carlyle
... climbing, however, he had to keep admonishing himself, thereby only reminding himself to look down and to ponder, to the detriment of his equilibrium and confidence. Was it vertigo, or did the ladder or the Tower itself sway in the singing wind? Who was to say that the earth itself did not heave like fermenting mash? Was any object inherently more solid than any other object? What ...
— In the Control Tower • Will Mohler
... always ill from hesitation and timidity, I will at least fill my soul with that heroism, and feed it with that vital power, in which I am so sadly deficient." "Thou seemest to me the clay which a god is moulding with his feet; and what I perceive in thee is the fermenting fire, that, by his transcendent contact, he is strongly kneading into thee." "When I read what I have written some time ago, I think I see myself lying in my coffin, staring at my ...
— The Friendships of Women • William Rounseville Alger
... their Yankee hearts throbbing under their round-aborts? 'Happy, proud America!' Somehow in that way. 'Cursed, abased America!' better if they had said. Look at her, in the warm vigour of her youth, most vigorous in decay! Look at the germs and dregs of nations, creeds, religions, fermenting together! As for the theory of self-government, it will muddle down here, as in the three great archetypes of the experiment, into a paling, ...
— Margret Howth, A Story of To-day • Rebecca Harding Davis
... beginning of the second week in October that Miss Todd, in whose brain ambitious projects of education for the production of the "super-girl" had been fermenting, announced the first of her radical changes. She had not undertaken it without much consultation with parents, and many letters had passed backwards and forwards on the subject. Most, however, had agreed with her views, and it had been decided that at any rate the experiment was to be tried. ...
— A harum-scarum schoolgirl • Angela Brazil
... Leogaire, fermenting with the gall of wickedness and deceit, knowing and marvelling how often the saint had escaped his snares, turned himself to other inventions, and whom he could not slay with the sword he plotted to destroy with poison. Therefore, by ...
— The Most Ancient Lives of Saint Patrick - Including the Life by Jocelin, Hitherto Unpublished in America, and His Extant Writings • Various
... or fermenting food is that the most rubbishy materials can be used up. Indeed, as a general rule, the better soft food is, the less the necessity for cooking it; but washed out hay and hard, over-ripened straw are of but little value, except ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... the very heavenly gift and office of illumination and leadership. Just as she had been made, and just where she had been put,—a girl with the questions of woman-life before her in these days of restless asking and uncertain reply,—with her lot cast here, in this very crowding, fermenting, aspiring, great New England metropolis, in the hour of its most changeful and involved experience,—she brought the divine talisman of her nature to bear upon the nearest, most practical point of the wide tangle with which it came in contact. And around her ...
— The Other Girls • Mrs. A. D. T. Whitney
... the major went because he could no longer endure the sight of "that idiot," as he called Vavasor, and with design against him fermenting in ...
— Weighed and Wanting • George MacDonald
... must is stored in the vat to make wine, it should not be racked off while it is fermenting nor until this process has advanced so far that the wine may be considered to be made. If you wish to drink old wine, it is not made until a year is completed; when it is a year old, then draw it out. But if your vineyard contains that kind of grape which turns sour early, ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... one idea always fermenting on his brain, felt that the worst had come upon him. Without a moment's hesitation or thought he expressed his conviction that ...
— The Firm of Girdlestone • Arthur Conan Doyle
... develop well-defined vertebrae,—a long backbone of cloud, with the articulations and processes clearly marked. Any of these forms, changing, growing, denote rain, because they show unusual agencies at work. The storm is brewing and fermenting. "See those cowlicks," said an old farmer, pointing to certain patches on the clouds; "they mean rain." Another time, he said the clouds were "making bag," had growing udders, and that it would rain before ...
— Locusts and Wild Honey • John Burroughs
... birth of Christianity was one of fermenting opinion and decaying faith. Then, as now, men's minds were seething and unsettled, and that unrest which is the precursor of great changes in intellectual and spiritual habitudes affected the civilised ...
— Expositions of Holy Scripture: The Acts • Alexander Maclaren
... their mortification, instead of making necklaces of them for their adornment; whether they were ever walled up alive in odd angles and jutting gables of the building for having some ineradicable leaven of busy mother Nature in them which has kept the fermenting world alive ever since; these may be matters of interest to its haunting ghosts (if any), but constitute no item in Miss Twinkleton's half-yearly accounts. They are neither of Miss Twinkleton's inclusive regulars, nor of her extras. ...
— The Mystery of Edwin Drood • Charles Dickens
... altered at all since you see 'im last?" inquired the counsel for the defence, motioning the fermenting Mr. Brown to ...
— Light Freights • W. W. Jacobs
... and worm, I suppose? Don't try to bolt me, Duane; I'm full of tough and undigested—er—problems, myself. Besides, I'm fermenting. Did you ever silently ferment while listening politely to a man you wanted ...
— The Danger Mark • Robert W. Chambers
... they rocked. A little thrill of breeze fluttered her filmy shoulder scarf against his hand. To his fermenting fancy it was as though her spirit had flitted ...
— Every Soul Hath Its Song • Fannie Hurst
... Although alcoholic fermentation, and the fermentation which goes on in raising dough, were known and utilized for many years, the cause of the phenomenon was a sealed book until the nineteenth century. About that time it was discovered, through the use of the microscope, that fermenting liquids contain an army of minute plant organisms which not only live there, but which actually grow and multiply within the liquid. For growth and multiplication, food is necessary, and this the tiny plants get in abundance from the fruit ...
— General Science • Bertha M. Clark
... Notwithstanding the fact that the word "wine" as applied to this product is a misnomer, the total amount of such wine made and consumed in America is large. Piquette is another product in which the pomace is put into fermenting vats, sprinkled with water and the liquid after a time is drawn off, carrying with it the wine contained in the pomace. This liquid is re-used in other pomace, until it is high enough in alcoholic strength, when it is distilled into "piquette" ...
— Manual of American Grape-Growing • U. P. Hedrick
... middle-aged self-seekers came to the regretful conclusion that Lord Salisbury was not sufficiently a man of the world for his present position, and inwardly asked why a judge or a surgeon should be preferred before a company-promoter or a party hack. And, while feeling is thus fermenting at the base of the social edifice, things are not really tranquil ...
— Collections and Recollections • George William Erskine Russell
... his plans in the rear of this he is silent; speaks only by hints, by innuendoes, to the proper parties. But ripening or ripe, plans do lie to rear; far-stretching, high-soaring; in part, dark even at Versailles; darkly fermenting, not yet developed, in Belleisle's own head; only the Future Kaiser a luminous fixed point, shooting beams across the grandiose ...
— History of Friedrich II. of Prussia, Vol. XII. (of XXI.) • Thomas Carlyle
... Cadet to the window, and poured in his ear the burning passions which were fermenting in his own breast. He propounded a scheme of deliverance for himself and of crafty vengeance upon the Philiberts which would turn the thoughts of every one away from the Chateau of Beaumanoir and the missing Caroline into a new stream of public and private troubles, amid the confusion of which ...
— The Golden Dog - Le Chien d'Or • William Kirby
... stood away east-by-south for the Horn, meaning to work up to Kingston, Jamaica. But this particular breadfruit was of a fattening natur', whether eaten or, as you may say, ab-sorbed into the system through a part of it getting down to the bilge and fermenting, and the gas of it working up through the vessel. Whereby, the breeze holding steady and no sail to trim for some days, the crew took it easy below, with naught to warn 'em, unless, maybe, 'twas a tight'ning o' the buttons. Whereby on the fifth day they ran a-foul of a cyclone; and the cry ...
— The Mayor of Troy • Sir Arthur Thomas Quiller-Couch
... careful that no one caught the import of his steady, sentry-like pace, yet equally careful that he did not get beyond a range of vision where he could watch the gleam of light from the office of the Silver Queen. Anita's note had told him little, yet had implied much. Something was fermenting in the seething brain of Squint Rodaine, and if the past counted for anything, it ...
— The Cross-Cut • Courtney Ryley Cooper
... learned to bear their evils in patience. They were more cheerful than the laboring classes of our day, with their partial education,—although we may console ourselves with the reflection that these are passing through the fermenting processes of a transition from a lower to a higher grade of living. Look at the picture of them which art has handed down: their faces are ruddy, genial, sympathetic, although coarse and vulgar and boorish. And they learned ...
— Beacon Lights of History, Volume V • John Lord
... the representatives of the nation in a struggle between opposite duties, and alarmed the friends of liberty. All Paris—all France, became agitated and excited to action. Patriotic societies were formed as guides of the wild-fermenting masses of the people, and means of resistance were debated upon and adopted. In the midst of the commotion, a report was spread that Necker and Montmarin, the two popular ministers, had been dismissed ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... conventionally pastoral as a follower of the Swiss Gessner. Restif de la Bretonne could be gross, corrupt, declamatory, sentimental, humanitarian in turns or all together. Three names are eminent—that of Diderot, who flung his good and evil powers, mingling and fermenting, into his novels as into all else; that of Rousseau, who interpreted passion, preached its restraints, depicted the charms of the domestic interior, and presented the glories of external nature in La Nouvelle Heloise; that of Bernardin de Saint-Pierre, who reaches a hand to Rousseau ...
— A History of French Literature - Short Histories of the Literatures of the World: II. • Edward Dowden
... rasping voice, spoke as follows: "Allender, the trouble with you is simply exercising too little, and eating too much. And if you don't quit stuffing yourself, and get around more, I shall instruct Sergeant Stillwell to put you on fatigue duty every day until you are rid of that mass of fermenting fecal matter in your bowels, and your stomach is restored to normal condition. That's all." Then addressing me, he said: "Allender's able for duty;" and Press and I walked out. As soon as we were beyond the hearing of Dr. Anthony, Press turned loose. He was a terribly ...
— The Story of a Common Soldier of Army Life in the Civil War, 1861-1865 • Leander Stillwell
... boiled even if it takes until the following day. Then remove each can carefully, screwing each can as tightly as possible. Wipe dry and put away in a cool place. All canned fruits should be examined carefully in one or two weeks' time after being put up. If any show signs of fermenting, just set them in a boiler of cold water and let them come to a boil slowly. Boil about ten minutes, remove boiler from the fire and allow the cans to cool in the boiler. When cold screw ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... well that it may not be bitter; change the water very often; put a very little sugar and water to it just as you are going to use it; this is done to lighten and set it fermenting. As soon as you perceive it to be light, mix up with it new milk warmed, as if for other bread; put no water to it; about one pound or more of butter to about sixteen or eighteen cakes, and a white of two of egg, beat very light; mix all these together as light as you can; then ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... The bare trees still trembled in the cold wind, but, in the damp ditches, the yellow primroses were already blossoming among the decaying autumn leaves. The rain-soaked fields, the farm-yards and the commons exhaled a damp odor, as of fermenting liquor, and little green leaves peeped out of the brown earth and ...
— The works of Guy de Maupassant, Vol. 5 (of 8) - Une Vie and Other Stories • Guy de Maupassant 1850-1893
... geography. Something, too, must be allowed to a young man gifted, energetic, suddenly brought into so responsible a position, looking into and beyond his empire, seeing hostile nations north, south, east, and west, with elements of unreason fermenting within its own borders, and feeling that the only reliance of his country is in the good right arms of its people, in their power of striking heavily and quickly, and ...
— Autobiography of Andrew Dickson White Volume II • Andrew Dickson White
... has swept off the estates, are crowded into cities and towns, without employment, without food. Feeling bitterly their degradation and misery, and taught to blame the Government, they become demoralized and desperately disaffected. From these fermenting masses issues the avenging scourge of Fenianism—'the pestilence that walketh in darkness, and slayeth ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... know I never exact a Reply: especially as you never will answer what I ask you, which I rather admire too. To be sure you have so much filled your Letter with my Crabbe that you have told me nothing of yourself, Calderon, and Cervantes, both of whom, I suppose, are fermenting, and maturing, in your head. Cowell says he will come to this coast this Summer with Don Quixote that we may read him together: so, if you should come, you will find yourself at home. I have said all I can say about your taking any such trouble ...
— Letters of Edward FitzGerald in Two Volumes - Vol. II • Edward FitzGerald
... proximity of numerous guerrillas standing ready to take advantage of the first moment of weakness or distress, the murder of French soldiers whenever they strayed from the camp,—all these symptoms of a fast fermenting spirit in the invaded land seemed to warrant the apprehensions of the general with regard to the ...
— Maximilian in Mexico - A Woman's Reminiscences of the French Intervention 1862-1867 • Sara Yorke Stevenson
... as near the same ripeness as possible, otherwise the juice will not agree in fermenting. When they are properly sweated, grind and press them; and as soon as you have filled a cask, if a hogshead, which is one hundred and ten gallons, ferment it as follows; and if less, proportion the ...
— The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director - In Three Parts • Thomas Chapman
... collect from the skies in tanks sunk in the earth. Since the failure of the vines—which formerly flourished upon the causses wherever there was a favourable slope—the peasants have learnt to make a mildly alcoholic liquor by gathering and fermenting the juniper berries, which previously they had never put ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... centrifugal force, detaches itself from the sugar, and runs of its own accord down its appointed channels to the rum distillery, where Alice's Dormouse would have had the gratification of seeing a real treacle-well. In this latter place, where the smell of the fermenting molasses is awful, only East Indian coolies can be employed, a West Indian negro being unable ...
— Here, There And Everywhere • Lord Frederic Hamilton
... and in friendship burn; A sudden friendship, while with stretched-out rays They meet each other, mingling blaze with blaze. Polished in courts, and hardened in the field, Renowned for conquest, and in council skilled, Their courage dwells not in a troubled flood Of mounting spirits, and fermenting blood: Lodged in the soul, with virtue overruled, Inflamed by reason, and by reason cooled, 110 In hours of peace content to be unknown, And only in the field of battle shown: To souls like these, in mutual friendship joined, Heaven dares intrust the cause of humankind. ...
— The Poetical Works of Addison; Gay's Fables; and Somerville's Chase • Joseph Addison, John Gay, William Sommerville
... the absolute direction of all affairs; he was resolved to be his own chief minister. Even here however he felt the need of a more active and practical mood than his own for giving shape to the schemes with which his brain was fermenting; and he fell back as of old on the tradition of his house. It was so long since England had seen a favourite that the memory of Gaveston or De Vere had almost faded away. But favourites had been part of the system of the Scottish kings. Hemmed in by turbulent barons, ...
— History of the English People, Volume V (of 8) - Puritan England, 1603-1660 • John Richard Green
... the new wines carefully; and, with due remembrance of the peaches in 'Gil Blas,' I came to the conclusion that they are no longer what they were. The wine is tainted with sulphur in its odorous union with hydrogen. It is unduly saccharine, fermenting irregularly and insufficiently. For years the plant has constantly been treated against oidium with antiseptics, which destroy the spores and germ-growths; and we can hardly expect a first-rate yield from a chronically-diseased stock. Still the drink is rich and highly flavoured; and, ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... justly admitted that B. termo is the exciting cause of fermentative putrefaction. Cohn has in fact contended that it is the distinctive ferment of all putrefactions, and that it is to decomposing proteinaceous solutions what Torula cerevisiae is to the fermenting ...
— Scientific American Supplement, No. 643, April 28, 1888 • Various
... ordinary looking Tagalog girl who had secured the body of an old bull-cart, stopped the cracks with clay, partially filled it with water and decaying vegetable matter, and at rather frequent intervals had bathed in the fermenting mass thus concocted. In due time she announced herself a healer of all the ills to which flesh is heir, and the sick flocked to her. Cholera was then prevalent in some of the towns near Taytay, and there were persons suffering from it among those seeking relief. Some of them were directed ...
— The Philippines: Past and Present (vol. 1 of 2) • Dean C. Worcester
... moustache and looked as if he did not know; but at last he said 'Yes', and we were very glad, though but Alice and Oswald knew the dark but pleasant scheme at present fermenting in their youthful nuts. ...
— The Wouldbegoods • E. Nesbit
... nearly so good as bubud. Harris told me after the day was over, and we had taken innumerable tastes, at least, of the brew (for one must drink when it is passed), that in preparing basi a dog's heart, [40] cut up into bits, is added to the fermenting liquid to give it body. One man amused us by going around with a bamboo six inches or more in diameter and at least eight feet in length over his shoulder, and obligingly stopping to let his friends bend down the mouth ...
— The Head Hunters of Northern Luzon From Ifugao to Kalinga • Cornelis De Witt Willcox
... famishing young things with all his heart. The other matter that disturbed him was the dire inflation that had begun in his stomach. It grew and grew, it became more and more insupportable. Evidently the turnips were "fermenting." He forced himself to sit still as long as he could, but his anguish conquered him ...
— The Gilded Age, Part 2. • Mark Twain (Samuel Clemens) and Charles Dudley Warner
... visit him some time after and inquire what possible use he could have for such material. He was shown, by way of answer, a huge vat where all the liquors, from humble Gladstone to imperial Tokay, were fermenting together. "And what," he asked, "do you propose to call this?" "I'm no very sure," replied the grocer, "but I think it's going to turn out port." In the older Eastern States, I think we may say that this hotch-potch ...
— Across The Plains • Robert Louis Stevenson
... you talkin' about, Jed?" she asked curiously. "It won't be time to communicate for a couple of days yet. You ought to know that. Have you been dreaming, too? Or you and the boys fermenting something? Here, ...
— Eight Keys to Eden • Mark Irvin Clifton
... fish-sauce in the library. The servants unpacking all these in furious haste, and flying with them from place to place, tumbled over one another upstairs and down. All was bustle, uproar, and confusion; yet nothing seemed to advance, while the rage and impetuosity of the squire continued fermenting to the highest degree of exasperation, which he signified, from time to time, by converting some newly-unpacked article, such as a book, a bottle, a ham, or a fiddle, into a missile against the head of some ...
— The World's Greatest Books, Vol VII • Various
... fond of oranges and they suit my constitution admirably. Consider the difficulty I have had in procuring it at this time of year—not in the wretched condition in which they are sold in the market, plucked half green in Spain or Italy and ripened on the voyage in the fermenting heat of the decay of those which are already rotten—but ripe from the tree and brought to me directly by the shortest and quickest means possible. Consider this orange, I say. Do you vainly imagine that if I had but two or three like it I would ...
— The Witch of Prague • F. Marion Crawford
... vessels. If you have great quantity, as six to one, of Liquor, you will easily draw out the tincture in fourteen or sixteen hours infusion; otherwise you may quicken your liquor with a parcel of Sack. In the mean time make the great quantity of Liquor work with yest. When it hath almost done fermenting, but not quite, put the infusion to it warm, and let it ferment more if it will. When that is almost done, put to it a bag with flowers to ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... that the great man, being a product of his century, exerts an influence upon his age which is but vanishing, compared to the influence which the age exerts upon him. The great man is, according to this view, personally of small account, except in so far as the tendencies and ideas which are fermenting in the age find their expression in him. He does not so much shape the events as he is ...
— Great Men and Famous Women. Vol. 1 of 8 • Various
... lit up a subject with the vividness of a flash of lightning. He launched tracts and pamphlets from the press about almost everything, written for the most part on the spur of the moment, and when the fire burned. His words fell into souls full of the fermenting passion of the times. They drank in with eagerness the thoughts that all men were equal before God, and that there are divine commands about the brotherhood of mankind of more importance than all human legislation. They refused to believe that such golden ideas belonged ...
— The Church and Modern Life • Washington Gladden
... tiny dough-balls. Makers of rice-wine, said Heywood; as he strode along explaining, he threw off his surly fit. The brilliant sunlight, the breeze stirring toward them from a background of drooping bamboos, the gabble of coolies, the faint aroma of the fermenting no-me cakes, began, after all, to give a ...
— Dragon's blood • Henry Milner Rideout
... provided, too, with either pay or food by the Government, this large military mob were but little less discontented and destitute than the sailors; and in short, in every direction, the entire population seems to have presented such a fermenting mass of insubordination and discord as was far more likely to produce warfare among ...
— Life of Lord Byron, Vol. 6 (of 6) - With his Letters and Journals • Thomas Moore
... legs purple-stained from treading the grapes (for in the South wine is still made on the primitive plan), are to be met with on all sides, playing at their favourite game of bowls on the public road, in order to relieve their brains of the pungent fumes of the fermenting grape juice. Somehow at the very thought of a Campanian vintage with its long hot dusty days, its bare-legged brown-skinned peasants treading the pulp, and its all-pervading aroma of wine-lees, there rise to memory the truly inspired ...
— The Naples Riviera • Herbert M. Vaughan
... when commercial invention attains its complex form and must move great masses. Taken as a whole, its psychological mechanism is the same as that of any other creative work. In the first instance, the idea arises, from inspiration, from reflection, or by chance. Then comes a period of fermenting during which the inventor sketches his construction in images, represents to himself the material to be worked upon, the grouping of stockholders, the making up of a capital, the mechanism of buying and selling, etc. All this differs from the genesis of an esthetic ...
— Essay on the Creative Imagination • Th. Ribot
... warm at it; you shall see wonders; your little brain shall whirl clean round in your pericranium when my teeming wit is delivered. (He rises excited.) How it clears up within me! Great thoughts are dawning in on my soul! Gigantic plans are fermenting in my creative brain. Cursed lethargy (striking his forehead), which has hitherto enchained my faculties, cramped and fettered my prospects! I awake; I feel what I am—and what I am ...
— The Works of Frederich Schiller in English • Frederich Schiller
... The glandules in the mouth, like The bladder, like a stone-bow. a pruning-knife. The neck, like a mill-clapper. The animal spirits, like swingeing The mirach, or lower parts of the fisticuffs. belly, like a high-crowned hat. The blood-fermenting, like a The siphach, or its inner rind, multiplication of flirts on the like a wooden cuff. nose. The muscles, like a pair of bellows. The urine, like a figpecker. The tendons, like a hawking- The sperm, like ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... urethra, a sequel to gonorrhea, may also cause cystitis; also stone in the bladder or foreign bodies, tumors growing in the bladder, tuberculosis of the organ. Paralysis of the bladder, which renders the organ incapable of emptying itself, thus retaining some fermenting urine, is another cause ...
— The Home Medical Library, Volume II (of VI) • Various
... should be fed carefully upon easily digested food for several days after the bloating has subsided, so that all fermenting matter may ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... gives us two interesting glimpses of Cheapside—one of the fermenting times immediately preceding the Restoration, the other a few years later—showing the effervescing spirit of the London ...
— Old and New London - Volume I • Walter Thornbury
... quite!—since Cavour died. And all that time Italy has been like that cauldron—you remember?—into which they threw the members of that old man who was to become young. There has been a bubbling, and a fermenting! And the scum has come up—and up. And it comes up still—and the brewing goes on. But in the end the young strong nation will step forth. Now Mr. Manisty—oh! I like Mr. Manisty very well!—but he sees only the ugly gases and the tumult of the cauldron. ...
— Eleanor • Mrs. Humphry Ward
... orthodox authority, so here goes. Tonight; but what is tonight? 'T was last night, my dear Johnny. I was up till past five this morning, during which time I was stupid enough to imbibe certain potions of porter, punch, moselle, and madeira, that have been all day long uniting their forces in fermenting and fuming, and bubbling and humming. Are you coming, Clare, or are you going to remain until all the fine weather is gone, and then come and see nothing? Or do you mean to come at all? Now is your time, if you do. You will just be in time ...
— Life and Remains of John Clare - "The Northamptonshire Peasant Poet" • J. L. Cherry
... squarely between her eyes where her frown was knotted hard, hoping to stun her and end the fight once and for all. But the blow did not seem to affect her in the least. By this time he saw that her Berserker rage had worked itself clear as fermenting wine clears itself, and that she knew now with whom she was fighting; and he seemed now to understand the incomprehensible, and to sympathize with her joy in measuring her strength against his; and yet he knew that the combat was deadly serious, and ...
— Moran of the Lady Letty • Frank Norris
... attempting in this book. I've given, I see, an impression that I want to make simply a hotch-potch of anecdotes and experiences with my uncle swimming in the middle as the largest lump of victual. I'll own that here, with the pen already started, I realise what a fermenting mass of things learnt and emotions experienced and theories formed I've got to deal with, and how, in a sense, hopeless my book must be from the very outset. I suppose what I'm really trying to render is nothing ...
— Tono Bungay • H. G. Wells
... fit to survive. We naturally object to being ploughed under. That Russian Kultur has so far proved itself a vastly inferior product cannot be doubted, but the evolutionary processes will in time bring a finer and higher Russia out of this vast weltering and fermenting mass of humanity. In all these things impersonal laws and forces are at work, and the balance of power, if temporarily disturbed, is bound, sooner or later, to be restored just as it is ...
— The Breath of Life • John Burroughs
... knowledge of such venturings, had ever seen the like of Sanchia's Town. The spirit which had initiated it into the world was still its driving spirit. It sprawled, it overflowed its boundaries incessantly, it hooted and yelled and sang. It grew like a formless mass lumped about fermenting yeast. Already there were shacks and tents up and down both sides of Dry Gulch and strung along in the gravelly bed. There were gambling-houses, monstrosities which named themselves hotels and rooming-houses, stores, lunch counters. The streets were crooked alleys; ...
— The Desert Valley • Jackson Gregory
... turned almost black and he had set his jaw in a way she didn't like at all. In nerving himself to go through the ordeal he had worked up his fermenting mind ...
— The Sisters-In-Law • Gertrude Atherton
... be noted here that the whole thing is ridiculously stagey and artificial. In spite of the new ideas fermenting in Wagner's brain, he had not yet got away from the stage-trickiness of Scribe. Unreality and artificiality face you at every step. The music is a different matter. No one, not even Mendelssohn in his Hebrides overture, ...
— Wagner • John F. Runciman
... stretch oneself on the straw, covering the head with handkerchief or towel to isolate it from the searching stench of fermenting straw, and sleep. Fouillade, master of his time to-day, being on neither guard nor fatigues, decides. He lights a taper to seek among his belongings, and unwinds the coils of his comforter, and we see his emaciated shape, ...
— Under Fire - The Story of a Squad • Henri Barbusse
... curiosity in human nature, as his works are in literature. Lenglet du Fresnoy is not a writer merely laborious; without genius, he still has a hardy originality in his manner of writing and of thinking; and his vast and restless curiosity fermenting his immense book-knowledge, with a freedom verging on cynical causticity, led to the pursuit of uncommon topics. Even the prefaces to the works which he edited are singularly curious, and he has usually added bibliotheques, or critical catalogues of authors, which we ...
— Curiosities of Literature, Vol. 3 (of 3) • Isaac D'Israeli
... leaves of this little creeper were long ago used for fermenting and clarifying beer, it is known by such names as ale-hoof and gill ale-gill, it is said, being derived from the old French word, guiller, to ferment or make merry. Having trailed across Europe, the persistent hardy plant is now ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... this purpose should contain a large proportion of sugar, and be likewise astringent, or the liquor from it will be acetous when it ceases to be saccharine. In the making of perry, the pears are pressed and ground in precisely the same manner as apples are in the making of cider. The method of fermenting perry is nearly the same as that for cider; but the former does not afford the same indications as the latter by which the proper period of racking off may be known. The thick scum that collects on the surface of cider rarely appears in the juice of the pear, and during the time ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... better understood, had confronted Aldous Raeburn before now with a good many teasing problems of conduct and experience. His tastes, his sympathies, his affinities were all with the old order; but the old faiths—economical, social, religious—were fermenting within him in different stages of disintegration and reconstruction; and his reserved habit and often solitary life tended to scrupulosity and over-refinement. His future career as a landowner and politician was by no means clear to him. One thing only was clear to him—that to dogmatise about ...
— Marcella • Mrs. Humphry Ward
... meal are in danger of fermenting in summer; particularly Indian. They should be kept in a cool place, and stirred open to the air, once in a while. A large stone, put in the middle of a barrel of meal, is a good thing ...
— The American Frugal Housewife • Lydia M. Child
... justice, he has injured and afflicted his equal, and violated social morality. From ignorance and cupidity, man has armed against man, family against family, tribe against tribe; and the earth is become a theatre of blood, of discord, and of rapine. By ignorance and cupidity, a secret war, fermenting in the bosom of every state, has separated citizen from citizen; and the same society has divided itself into oppressors and oppressed, into masters and slaves; by these, the heads of a nation, sometimes insolent and ...
— The Ruins • C. F. [Constantin Francois de] Volney
... power that kept in check the fermenting elements and set them a law that might not be broken. On their antagonism, by favouring or restraining them, he established his strong system of public order. In Henry VIII we remark no free self-abandonment and no inward enthusiasm, no real sympathy with any living man: men ...
— A History of England Principally in the Seventeenth Century, Volume I (of 6) • Leopold von Ranke
... dispensation that he owed the great chance of his life. For it was Barry Creston who had given the Broadway "show-girl" the start that had made her a popular comedienne; it was Barry Creston who had awakened in her an interest in the "drama of ideas", and had set her to fermenting with new ambitions; and finally it was Barry Creston who in a moment of indulgence had promised the money which had set the managers and actors and musicians, the stage-carpenters and scene-painters and press-agents to work at the task ...
— Love's Pilgrimage • Upton Sinclair
... chief aims was to increase the wants of his people and at the same time increase their ability to satisfy them. In other words, he believed in fermenting in their minds what might be termed an effective discontent with their circumstances. With this purpose in view he addressed to them at these conferences such ...
— Booker T. Washington - Builder of a Civilization • Emmett J. Scott and Lyman Beecher Stowe
... arrived thus upon his waiting wife at Machin House, Bleakridge. And she could see that an idea was fermenting in his head. Nellie understood him. One of the most delightful and reassuring things about his married life was Nellie's instinctive comprehension of him. His mother understood him profoundly. But she understood him in a manner ...
— The Card, A Story Of Adventure In The Five Towns • Arnold Bennett
... too often in one piece, a bit of Rembrandt, a bit of Velasquez, a bit of Ostade, or others. The most perfect, as a whole, is his "Chelsea Pensioners." We do not quite understand the brew of study fermenting an accumulation of knowledge, and imagination exalting it. "An accumulation of knowledge impregnated his mind, fermented by study, and exalted by imagination;" this is very ambitious, but not very intelligible. He speaks of Wilkie attracting the attention of ...
— Blackwood's Edinburgh Magazine, No. CCCXXVIII. February, 1843. Vol. LIII. • Various
... black storm upon the mountain top Sets off the sunbeam in the valley, so 620 That huge fermenting mass of human-kind Serves as a solemn back-ground, or relief, To single forms and objects, whence they draw, For feeling and contemplative regard, More than inherent liveliness and power. 625 How oft, amid those overflowing streets, ...
— The Poetical Works of William Wordsworth, Vol. III • William Wordsworth
... hideous changes in a dream. It appeared to become of a deathlike paleness, and anon streaked with blood. Another stroke of the oar—the chin had fallen down, and the tongue was hanging out. Another pull—the eyes were gone, and from their sockets, brains and blood were fermenting and flowing down the cheeks. It was the face of a putrefying corpse. In this floating coffin we found the body of another sailor, doubled across one of the thwarts, with a long Spanish knife sticking ...
— Tom Cringle's Log • Michael Scott
... clemency on the part of the Cardinal Trivulzio, the successor of Los Veles. The news of the disturbances in Sicily reached Naples, when everything there was ripe for an insurrection, which had for a long time been fermenting, ...
— The Great Events by Famous Historians, Volume 11 • Various
... hurt at the cruel reception given to his first attempts, that it appeared to him he ought to seek another direction for the employment of his energetic faculties, and turn to active life, as many of his tastes invited. But his genius, unknown to the world as to himself, was, however, fermenting within his brain, feeding on dreams; now pacing a deck, now beneath a starry sky, anon by moonlight, and causing him to absorb from every thing all homogeneous to his nature; and thus "Childe Harold" came to light. When Lord Byron took his ...
— My Recollections of Lord Byron • Teresa Guiccioli
... shallots, both sliced very thin. Boil it one quarter of an hour; then strain, and take out the garlic and shallots. After standing till quite cold, put the sauce into stone bottles, and let it stand a few days before it is corked up. If, when the bottles are open, the sauce should appear to be in a fermenting state, put some more salt and boil it over again. The sauce should be the thickness of rich cream when poured out, and is, in my opinion, far superior to the famed Bengal chattny, to which ...
— The Mirror of Literature, Amusement, and Instruction - Volume 19, No. 528, Saturday, January 7, 1832 • Various
... would certainly not have understood, not have imagined the possibility of such an insinuation against his poor mother, who was so kind, so simple, so excellent. But his spirit seethed with the leaven of jealousy that was fermenting within him. His own excited mind, on the scent, as it were, in spite of himself, for all that could damage his brother, had even perhaps attributed to the tavern barmaid an odious intention of which she was innocent. It ...
— The Works of Guy de Maupassant, Volume VIII. • Guy de Maupassant
... dissolves, forming a thick paste. By long continued boiling with water containing a small quantity of acid, it is completely dissolved and converted into dextrine, and eventually into sugar. The same change is produced by the action of fermenting substances, such as the extract of malt; when heated in the dry state to a temperature of about 390 Fahr., it becomes soluble in cold water. It is distinguished by giving a brilliant blue compound with ...
— Elements of Agricultural Chemistry • Thomas Anderson
... by this time were lying about the prairie all around us summoned the wolves from every quarter; the spot where Shaw and Henry had hunted together soon became their favorite resort, for here about a dozen dead buffalo were fermenting under the hot sun. I used often to go over the river and watch them at their meal; by lying under the bank it was easy to get a full view of them. Three different kinds were present; there were the white wolves and the gray ...
— Journeys Through Bookland, Vol. 7 • Charles H. Sylvester
... several causes, may we not add another? May not the production of spirit be in a ratio to the richness of the fermenting liquor? It is certain, that in every spirituous fermentation there is a portion of the sweet matter which remains undecomposed and in its original state. Lavoisier found that it was 4.940; that is, nearly 5 parts in ...
— The Art of Making Whiskey • Anthony Boucherie
... impunity. You often hear of accidents which take place in brewers' vats when men go in carelessly, and get suffocated there without knowing that there was anything evil awaiting them. And if you tried the experiment with this liquid I am telling of while it was fermenting, you would find that any small animal let down into the vessel would be similarly stifled; and you would discover that a light lowered down into it would go out. Well, then, lastly, if after this liquid has been thus altered ...
— Lectures and Essays • T.H. Huxley
... cent of alcohol. Alcoholic beverages all contain constituents other than alcohol, these varying with the materials from which they are made and with the processes of manufacture. The distilled liquors are so called from the fact that their alcohol has been separated from the fermenting substances by distillation. ...
— Physiology and Hygiene for Secondary Schools • Francis M. Walters, A.M.
... bound to be at once conservative and liberal; they must, on the one hand, enlist and rally beneath their flag the old, once privileged superioritics, which have survived the fall of the old regimen, and, on the other hand, fully recognize the continual upward movement which is fermenting in the whole body of the nation. That, in its relations with the aristocratic classes, the third estate of the old regimen should have been and for a long time remained uneasy, disposed to take umbrage, jealous and even ...
— A Popular History of France From The Earliest Times - Volume II. of VI. • Francois Pierre Guillaume Guizot
... good cider (crab-apple cider is best) seven gallons, best fourth proof brandy one quart, genuine champagne wine five quarts, milk one gill, bitartrate of potash 2 oz. Mix and let it stand a short time; bottle while fermenting. This makes an excellent ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... ordered no more spice, &c. than is absolutely necessary to feed the catchup, and keep it from fermenting, &c. ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... studied "the natural history of diseases." As stated above, his practice was to watch the manner in which the humours were undergoing their fermenting coction, the phenomena displayed in the critical days, and the aspect and nature of the critical discharges—not to attempt to check the process going on, but simply to assist the natural operation. His principles and practice were based on ...
— Fathers of Biology • Charles McRae
... present of a calf, a kid, fowls, eggs, rice, oranges, plantains, egg-apples, Indian corn, yams, onions, tomatos, parsley, fennel, turmeric, rancid butter, milk, and, lastly, a coolie-load of fermenting millet-seeds, wherewith to make the favourite Murwa beer. In the evening two lads arrived from Dorjiling, who had been sent a week beforehand by my kind and thoughtful friend, Mr. ...
— Himalayan Journals (Complete) • J. D. Hooker
... write with difficulty. What language is there to talk to you? How does one converse with a dream? Idiot phrases rant across the paper like little fat actors flourishing tin swords. I've come to distrust words. There are too many of them. Yet I keep fermenting with words. Interlopers. Busybody strangers. I can't think ... because of them.... Alas! if I could keep my vocabulary out of our love we would both be better off. Foolish chatter. I thought when I sat down to write to you that the sadness of your absence would overcome me. Instead, I am amused. ...
— Erik Dorn • Ben Hecht
... you are not accustomed," said Rodin, harshly interrupting the reverend father; "but you will accustom yourself to them. You have hitherto had a false idea of your own value. There is the old leaven of the soldier and the worlding fermenting within you, which deprives your reason of the coolness, lucidity, and penetration that it ought to possess. You have been a fine military officer, brisk and gay, foremost in wars and festivals, with pleasures and women. These things have half worn you out. You ...
— The Wandering Jew, Complete • Eugene Sue
... The vegetables came at a jump, as it were, from their frames to the saucepan. Parisians, who are accustomed to eat the fruits of the earth after they have had a second ripening in the sun of a city, infected by the air of the streets, fermenting in close shops, and watered from time to time by the market-women to give them a deceitful freshness, have little idea of the exquisite flavors of really fresh produce, to which nature has lent fugitive but powerful charms when eaten as ...
— Sons of the Soil • Honore de Balzac
... being no facilities for the germs to breed and multiply. A peculiar secretion from the colon, mixed with the faecal matter of long standing, induces a fermentation that generates a putrid smelling gas. This fermenting gas is the home of the bacillus, and from it millions of germs are multiplied and pass into the circulation. In this fermentation a peculiar worm is bred, which is the cause of ulceration in the bowels ...
— The Royal Road to Health • Chas. A. Tyrrell
... this letter mitigated my sense of pain. Yet I am very ill satisfied with myself. Am I so easily to be moved? 'Tis true the scene I had just quitted was fermenting, as it were, in my veins, ...
— Anna St. Ives • Thomas Holcroft
... dyeing the feet and garments with the crimson effusion as with the blood of a battlefield. The memory of the process does not make the Tuscan wine taste more deliciously. The contadini hospitably offered Kenyon a sample of the new liquor, that had already stood fermenting for a day or two. He had tried a similar draught, however, in years past, and was little inclined to make proof of it again; for he knew that it would be a sour and bitter juice, a wine of woe and tribulation, and that the more a man drinks ...
— The Marble Faun, Volume II. - The Romance of Monte Beni • Nathaniel Hawthorne
... seemed as if seasons must elapse before it could again become productive. Everything had been drenched and soaked by the rain of the preceding day; an odor arose and hung in the air persistently, that odor of the battlefield that smells like fermenting straw and burning cloth, a mixture of rottenness ...
— The Downfall • Emile Zola
... excepted—sitting at my side. As for audio, the truth is, I have been forced to experience the din and racket of that same verb during the greater portion of my life, in more senses than I am willing to describe. I did not imagine, in my bachelor days, that the fermenting tumult of the school-room could be surpassed by a single instrument; but, alas!—well, it matters not now; all I can say is, that I never saw her—heard I mean, for I am on audio—that the performance of that same single instrument ...
— The Black Baronet; or, The Chronicles Of Ballytrain - The Works of William Carleton, Volume One • William Carleton
... easy keeping for an indefinite time, etc. At present, there is building a silo to contain 4,000 tons fresh cossettes; this is to have the best possible system of drainage. During the coming season it is proposed to analyze the water draining from this mass of fermenting refuse; and we may then learn more than we now know about ...
— Scientific American Supplement, No. 832, December 12, 1891 • Various
... he ascended the throne he had for twenty years believed was rightfully his. The mystery surrounding the death of his father Peter III., the humiliations he had suffered at his mother's court, and what he considered her usurpation of his rights—all these had been for years fermenting in his ...
— A Short History of Russia • Mary Platt Parmele
... characteristic a civilisation, that its documents or inscriptions are almost undecipherable. They at one time overran the whole of Asia Minor. Other peoples such as the Elamites, represent similar offshoots of the fermenting culture of the region. The Hebrews were probably a small and unimportant group, settled close round Jerusalem, until a few centuries before the Christian Era. They then assimilated the culture of the more powerful nations which crossed and ...
— The Story of Evolution • Joseph McCabe
... own—we had no biologists to consult on plagues, and no exterminators—lifted up a wide board platform in front of our shack, and ran screaming. The pests were nested thick and began to scatter rapidly in every direction, a fermenting mass. ...
— Land of the Burnt Thigh • Edith Eudora Kohl
... really this talk which was fermenting in Reuben, and which, together with the 'rumpus' between Hannah and Louie, had led to his singularly disturbed state of conscience this Sunday morning. As he stood, miserably pulling at his pipe, the whole prospect of sloping field, and steep distant moor, ...
— The History of David Grieve • Mrs. Humphry Ward
... atmosphere of perfume as some people wear about their hair, or carry in their handkerchiefs. Either Boerhaave or Dr. Mead have affirmed they were acquainted with a poisonous fluid whose vapour would presently destroy the person who sat near it. And it is well known, that the gas from fermenting liquors, or obtained from lime-stone, will destroy animals immersed in it, as well as the vapour of the Grotto ...
— The Botanic Garden. Part II. - Containing The Loves of the Plants. A Poem. - With Philosophical Notes. • Erasmus Darwin
... Misery, to prowl or to moan like nightbirds, are abroad: that hum, I say, like the stertorous, unquiet slumber of sick Life, is heard in Heaven! Oh, under that hideous coverlet of vapors, and putrefactions, and unimaginable gases, what a Fermenting-vat lies simmering and hid! The joyful and the sorrowful are there; men are dying there, men are being born; men are praying,—on the other side of a brick partition, men are cursing; and around them all is the vast, void Night. The proud Grandee ...
— Sartor Resartus - The Life and Opinions of Herr Teufelsdrockh • Thomas Carlyle
... be wholly unsatisfactory to make this investigation by means of laboratory brewings on a small scale, as the results thus obtained would not show the true conditions, because it is not possible in the laboratory to duplicate exactly the mashing or fermenting processes actually used in a commercial way. It was decided, therefore, to attempt, with the cooperation of several breweries, to make this study under the exact conditions prevailing in commercial plants. Access was secured to several breweries making different types of ...
— A Study Of American Beers and Ales • L.M. Tolman
... about sixteen minutes, then skim the liquor; and when it is cool, add of the leaves and blossoms two gallons, and also of yeast half a pint; and when this is completed, put it all together into a vessel and stir it two or three times a-day till it has done fermenting, and then stop it close for two months: afterwards draw it into a clean vessel, adding to it a quart of good brandy. In two months it ...
— The Botanist's Companion, Vol. II • William Salisbury
... quantities of carbonic acid in a gaseous mixture can be readily detected by plunging into the vessel a lighted taper, which will be immediately extinguished. This ought always to be adopted in a brewery, where many fatal accidents have happened through workmen going down into empty fermenting vats and wells without ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various
... long series of desolating civil wars, the free middle classes of Italy had almost wholly disappeared. Above the position which they had occupied, an oligarchy of wealth had reared itself; beneath that position a degraded mass of poverty and misery was fermenting. Slaves; the chance sweepings of every conquered country; shoals of Africans, Sardinians, Asiatics, Illyrians, and others made up the bulk of the population of ...
— The Great Events by Famous Historians, Vol. 2 • Various
... process is known as "retting," and after it is completed the fibres are easily isolated from each other. A purely mechanical process now easily separates the valuable fibres from the wood fibres. The whole process is a typical fermentation. A disagreeable odour arises from the fermenting flax, and the liquid after the fermentation is filled with products which make valuable manure. The process has not been scientifically studied until very recently. The bacillus which produces the "retting" is known now, however, ...
— The Story Of Germ Life • H. W. Conn
... contained in our foods, while far worse from the point of view of the genesis of diseases, undigested starches pass through the stomach and into the gut where they ferment and thereby create an additional toxic burden for the liver to process. And fermenting ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... Seward and the Department are as innocent of any familiarity with international laws, as can be. The people, the intelligent people would be horror-stricken could they suddenly be made acquainted with all the shameful ignorance which is corrosively fermenting in the ...
— Diary from November 12, 1862, to October 18, 1863 • Adam Gurowski
... by fermenting honey and water. It is quite common in Russia, and is about the same ...
— Folk Tales from the Russian • Various
... from a plant, Isatis tinctoria, growing in the North of France and in England. It was the only blue dye in the West before Indigo was introduced from India. Since then woad has been little used except as a fermenting agent for the Indigo vat. It dyes woollen cloth a greenish colour which changes to a deep blue in the air. It is said to be inferior in colour to indigo but the colour is much more permanent. The leaves when cut are reduced to a paste, kept in heaps for about fifteen days to ferment, ...
— Vegetable Dyes - Being a Book of Recipes and Other Information Useful to the Dyer • Ethel M. Mairet
... upwards! It were a life of gods to dwell in such an element: to see, and hear, and talk brave things. Now fie upon these casual potations. That a man's most exalted reason should depend upon the ignoble fermenting of a fruit, which sparrows pluck ...
— The Works of Charles Lamb in Four Volumes, Volume 4 • Charles Lamb
... shopkeeper, but I made no doubt that, after he became a popular and successful writer of Latin verse, he looked down upon his own father. Only could it have been otherwise, I thought, had he been born in this fermenting America to no station whatever and left to achieve ...
— Ruggles of Red Gap • Harry Leon Wilson
... that aspect of the matter I do not propose to dwell, though it does seem to me that decency imposes certain limits to that kind of academic piracy, and that those limits the Professor has overstepped. In these fermenting days of licence and indiscipline persons in responsible positions at our seats of learning have a great burden of example to bear before the world, and if it were to go forth that actions of this type may ...
— Punch, or the London Charivari, Vol. 159, September 1st, 1920 • Various
... wielding of an iron hand rather than a gloved one in order to secure lasting peace and order in this country. There is no lack of evidence to show an intense dissatisfaction against the new state of things is fermenting at present among a section of the Koreans. It is possible that if left unchecked, it may culminate in some shocking crime. Now after carefully studying the cause and nature of the dissatisfaction just referred to, we find that it is both ...
— Korea's Fight for Freedom • F.A. McKenzie
... to remain so," was, without doubt, intended to sting if possible, their abject natures into sensibility on the subject of their wrongs, to galvanize their rotting souls back to manhood, and to make their base and sieve-like minds capable of receiving and retaining, at least, a single fermenting idea. And when Vesey was thereupon asked "What can we do?" he knew by that token that the sharp point of his spear had pierced the slavish apathy of ages of oppression, and that thenceforth light would find ...
— Right on the Scaffold, or The Martyrs of 1822 - The American Negro Academy. Occasional Papers No. 7 • Archibald H. Grimke |
