"Fermentation" Quotes from Famous Books
 ... Catholic democracy, and I know they are not to be depended upon; they look to the abolition of tythes and a reform of Parliament on numerical principles. Ever since the first movements of the Roman Catholic Committee, the lower classes have been in a state of fermentation, and they ...
— Memoirs of the Court and Cabinets of George the Third, Volume 2 (of 2) - From the Original Family Documents • The Duke of Buckingham
... gentlemen, the effect which these united causes were calculated to produce in the midst of the fermentation by which the human species was at that time excited, in the progress of the superabundant energy and activity which characterized the Middle Ages. From that time, this activity, so long unregulated, began to organize itself and advance towards a defined object; this energy submitted ...
— Memoirs To Illustrate The History Of My Time - Volume 1 • Francois Pierre Guillaume Guizot
... animals by inoculation from the human patient is a question that has not been answered by experimentation. Dr. Meir Witchell holds that the infection character of laughter is due to the instantaneous fermentation of sputa diffused in a spray. From this peculiarity he names ...
— The Devil's Dictionary • Ambrose Bierce
... when a large quantity of the juice of grapes is left to spontaneous fermentation, the result is wine. When wine has been kept some time to depurate in wooden vessels, it deposits, on the side of the vessel, a hard crust of dark coloured matter, the taste of which is sour. This matter is impure; but, when purified by various crystallizations, it becomes perfectly white and ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 20. No. 568 - 29 Sept 1832 • Various
... religious movements. In the degree that power became secularized, and passed into the hands of unbelievers, the Jewish people lived less and less for the earth, and became more and more absorbed by the strange fermentation which was operating in their midst. The world, distracted by other spectacles, had little knowledge of that which passed in this forgotten corner of the East. The minds abreast of their age were, however, better ...
— The Life of Jesus • Ernest Renan
... permanent. The leaves when cut are reduced to a paste, kept in heaps for about fifteen days to ferment, and then are formed into balls which are dried in the sun; these have a rather agreeable smell and are of a violet colour. These balls are subjected to a further fermentation of nine weeks before being used by the dyer. When woad is now used it is always in combination with indigo, to improve the colour. Even by itself, however, it yields a good and very ...
— Vegetable Dyes - Being a Book of Recipes and Other Information Useful to the Dyer • Ethel M. Mairet
... of food which, like cows' milk, are exposed to the air. It is well-known that other means—as, for instance, the use of lactic acid—will prevent food outside the body from going bad. Now as lactic fermentation serves so well to arrest putrefaction in general, why should it not be used for the same purpose within the digestive tube? It has been clearly proved that the microbes which produce lactic acid can, and do, control the growth ...
— The World's Greatest Books - Volume 15 - Science • Various
... that Darwinism served science as a "powerful ferment," even if I must emphasize just as decidedly how harmful it was that this "ferment" was introduced into lay circles at an unseasonable time by the apostles of materialism. For while it was very well adapted to bring about in educated circles a fermentation which produced beneficial results, in uncritical lay-circles this ferment produced nothing but a ...
— At the Deathbed of Darwinism - A Series of Papers • Eberhard Dennert
... everybody, it would have been something like a miracle if he had at once fathomed the true meaning of the shark's teeth, elephant's bones, and other fossil remains which came under his notice. His idea was that all these things were mere concretions "generated by fermentation in the spots where they were found," as he very quaintly and even absurdly put it. The accusation, however, is not that Fallopius made a mistake—as many another man has done—but that he deliberately expressed an opinion which he did not hold and did so from ...
— Science and Morals and Other Essays • Bertram Coghill Alan Windle
... after this last unprepared-for impediment, three or four minutes too late ! What was the fermentation of my mind at this news! A whole week I must wait for the next diligence, and even then lose the aid and countenance ...
— The Diary and Letters of Madame D'Arblay Volume 3 • Madame D'Arblay
... uprising of ideal interests which every one with an eye for fact can discern all about us in American life, there is perhaps no more promising feature than the fermentation which for a dozen years or more has been going on among the teachers. In whatever sphere of education their functions may lie, there is to be seen among them a really inspiring amount of searching of the heart about the highest concerns of their profession. ...
— Talks To Teachers On Psychology; And To Students On Some Of Life's Ideals • William James
... most liable to it. Dr. Macbride, who first suggested this preparation, was led (as he says) to the discovery by some experiments that had been laid before this Society; by which it appeared that the air produced by alimentary fermentation was endowed with a power of correcting putrefaction*. The fact he confirmed by numerous trials, and finding this fluid to be fixed air, he justly concluded, that whatever substance proper for food abounded ...
— A Voyage Towards the South Pole and Round the World Volume 2 • James Cook
... As the divers casks are holding Wines of various sorts and flavours, So comprise the heavenly bodies Various spiritual natures. Land-wine this—that Ruedesheimer; But the earth-cask holds a mixture; Fermentation has half clouded And half volatilised the spirit The antagony of matter And of spirit is, by thinking, Blended into higher union. Thus soars my creative genius Far on high, while I am drinking. And when through my brain are rushing Revelations from ...
— The Trumpeter of Saekkingen - A Song from the Upper Rhine. • Joseph Victor von Scheffel
... gratuitous decoration to the utilitarian vessel he is making. In the words of Santayana, "What had to be done was, by imaginative races, done imaginatively; what had to be spoken or made was spoken or made fitly, lovingly, beautifully.... The ceaseless experimentation and fermentation of ideas, in breeding what it had a propensity to breed, came sometimes on figments that ...
— Human Traits and their Social Significance • Irwin Edman
... milk in New York State, according to statistics, amounts to about a pint a day for each person for that part of the country. As an article of food, milk has the advantage already referred to, namely, that besides its nutritive power it has a curative effect greatly augmented by fermentation, the modification so vigorously advocated by Metchnikoff. Another advantage which milk possesses as an article of food is that, by sterilization and storage in closed vessels, it may be kept for days and even months in good condition. At the time of the Paris Exposition, milk was sent ...
— Rural Hygiene • Henry N. Ogden
... and thrown into large wooden vats. Planks are laid on the tops of the bundles weighted with stones, and water poured on them; generally after sixteen hours, though sometimes after several days, according to the character of the water, fermentation commences. This is the principal difficulty, and everything depends upon its continuance for the proper time. When the water has acquired a dark-green colour, it is transferred to other wooden vessels, ...
— A Woman's Journey Round the World • Ida Pfeiffer
... individual. They are almost omnipresent, abounding in the air, the earth, the water, are always found in millions where moist organic matter is undergoing decomposition, and are associated with the processes of fermentation—in fact, they are essential to it. The souring of milk succeeds the multiplication of these germs. Certain varieties are pigmented, and we observe colonies of chromogenic cocci multiplying upon slices of boiled potato, eggs, etc., presenting all the colors ...
— Scientific American Supplement, No. 787, January 31, 1891 • Various
... four pounds of pine apple. Boil the syrup, take it from the fire, and when cool, put in the apples, simmer them gently till tender, let them remain in a deep dish for several days—they should be covered up tight, and kept in a cool place. Whenever there is any appearance of fermentation, turn the syrup from them, scald it, and turn it back hot on to the pine apples. Keep them in glass or china jars, covered tight, and in a ...
— The American Housewife • Anonymous
... pursued by the court was condemned; and some severity of remark was indulged in, as to the designs of ministers. The ministerial party obtained but a small majority in favor of the law; and some fermentation was excited in Paris in relation to this subject. The liberals, or the friends of constitutional freedom, were insulted, and the life of Lafayette was ...
— Memoirs of General Lafayette • Lafayette
... very much inclined to ferment, more charcoal was used. When the liquid had settled, and become clear and colourless, it was removed from the charcoal, and put into bottles or casks, to be closed up, and preserved. It will not enter into fermentation, even in close vessels; for the charcoal has absorbed the ferment. Nevertheless, the ferment has not lost its powers by combination with the carbon; for, if left in the must, the latter begins to ferment, but only where in contact with the ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 385, Saturday, August 15, 1829. • Various
... swellings and smooch fungus-like protuberances, their fluted sides, and regular hollows and slopes, that carry at once the air of vegetative dilation and expansion.... Or was there ever a time when these immense masses of calcareous matter were drown into fermentation by some adventitious moisture; were raised and leavened into such shapes by some plastic power; and so made to swell and heave their broad backs into the sky so much above the less animated ...
— The Natural History of Selborne • Gilbert White
... in some instances. This comes from a local inoculation with an organism which produces a fermentation beneath the skin and causes the liberation of gas which inflates the skin, or the gas may be air that enters through a wound penetrating some air-containing organ, as the lungs. The condition here described is known as emphysema. Emphysema ...
— Special Report on Diseases of the Horse • United States Department of Agriculture
... teas; and, having no acid in their astringency, the blood is preserved from too great a rarefaction, which would otherwise happen from the pungency of their oily qualities. These also excite the appetite, by stimulating the natural progress of the chyle, and thus prevent its too rapid fermentation of its spirituous parts into windy flatulencies. For the same reason vinegar is taken with hot meats and herbs. Having mentioned vinegar, it may not be improper to state this vegetable acid is the best antidote against the poison of any acrid herbs. That part of the tea which has a mucilaginous ...
— A Treatise on Foreign Teas - Abstracted From An Ingenious Work, Lately Published, - Entitled An Essay On the Nerves • Hugh Smith
... cakes. About eight or ten days before St. Luke's fair (for they are baked at no other time in the year), a certain quantity of oatmeal is made into dough with warm water, and laid up in a vessel to ferment. Being brought to a proper degree of fermentation and consistency, it is rolled up into balls proportionable to the intended largeness of the cakes. With the dough is commonly mixed a small quantity of sugar, and a little aniseed or cinnamon. The baking is executed by women only; and they seldom begin their work till after ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, - Issue 282, November 10, 1827 • Various
... (as detergent as castile), and will mix and form a lather with salt water as well as with fresh. The sap from the heart leaves is formed into pulque. This sap is sour, but has sufficient sugar and mucilage for fermentation. This vinous beverage has a filthy odor, but those who can overcome the aversion to this fetid smell indulge largely in the liquor. A very intoxicating brandy is made from it. Razor strops are made from the leaves; they are also used ...
— Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture • William Saunders
... have prevailed so quickly as they did, had not the same epoch which gave us a Pasteur also given a surgeon with a receptive mind, ready to seize and apply the discoveries of the French genius. This was the great service of Joseph Lister. Impressed with Pasteur's studies on fermentation, Lister saw an analogy between this process and the putrefaction of wounds, a condition which he was eager to prevent. He had reason to believe that carbolic acid would check decomposition, and he employed ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... those who place their confidence on thee, against thee lean the secure hut of their happiness, allured by thy hospitable form. Suddenly, unexpectedly, in a moment still as night, there is a fermentation in the treacherous gulf of fire; it discharges itself with raging force, and away over all the plantations of men drives the wild stream in frightful devastation.—WALLENSTEIN. Thou art portraying thy father's heart; as thou describest, ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. III • Kuno Francke (Editor-in-Chief)
... number of chemical changes are brought about through the direct agency of bodies called ferments; their action is called fermentation. Ferments are sometimes lifeless chemical products found in living bodies; but in other cases they are ...
— An Introduction to Chemical Science • R.P. Williams
... factories artificial heat is employed to promote the drying of the precipitated dye; but this is not essential to the manufacture. Marco's account, though grotesque in its baldness, does describe the chief features of the manufacture of Indigo by fermentation. The branches are cut and placed stem upwards in the vat till it is three parts full; they are loaded, and then the vat is filled with water. Fermentation soon begins and goes on till in 24 hours the contents ...
— The Travels of Marco Polo, Volume 2 • Marco Polo and Rustichello of Pisa
... greenish yellow tinge appears in the water, gradually deepening to an intense blue. As the fermentation goes on, froth forms on the surface of the vat, the water swells up, bubbles of gas arise to the surface, and the whole range of vats presents a frothing, bubbling, sweltering appearance, indicative of the chemical action going on in the interior. If a torch be applied to ...
— Sport and Work on the Nepaul Frontier - Twelve Years Sporting Reminiscences of an Indigo Planter • James Inglis
... sour should never be used, as there is danger that the products of its acid fermentation may injure ...
— Bookbinding, and the Care of Books - A handbook for Amateurs, Bookbinders & Librarians • Douglas Cockerell
... sun's heat is rarely strong enough to burn, even when it is focused by dewdrops, as is sometimes the case in more tropical districts. Lightning may blast and blacken, but it rarely gives rise to widespread fire. Decaying vegetation may occasionally smoulder with the heat of its fermentation, but this rarely results in flame. In this decadence, too, the art of fire-making had been forgotten on the earth. The red tongues that went licking up my heap of wood were an altogether new and ...
— The Time Machine • H. G. (Herbert George) Wells
... exchanged, and scarcely had this period been put to the eternal clang of arms when the death of a lunatic threw the world once more into confusion. It was obvious to Barneveld that the issue of the Cleve-Julich affair, and of the tremendous religious fermentation in Bohemia, Moravia, and Austria, must sooner or later lead to an immense war. It was inevitable that it would devolve upon the States to sustain their great though vacillating, their generous though encroaching, their sincere though most irritating, ally. And ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... retards and impedes it. It dilutes the blood, thus creating an abnormal condition in the circulatory system, and may raise the pressure of blood and dilate the heart. Also it dilutes the secretions which will therefore 'act slowly and inefficiently, and more or less fermentation and putrefaction will meanwhile be going on in the food masses, resulting in the formation of gases, acids, ...
— No Animal Food - and Nutrition and Diet with Vegetable Recipes • Rupert H. Wheldon
... B. Cheever, the vigorous anti-slavery preacher, were members of this class. Three others, Cilley, Benson and Sawtelle, were afterward members of the United States House of Representatives. Surely there must have been quite a fermentation of youthful intellect at ...
— The Life and Genius of Nathaniel Hawthorne • Frank Preston Stearns
... people and the spirit of the times opposed to him. He is retrograde; the Spain of to-day is and must be progressive. The nation is uneasy; it hates despotic government and the inquisition; it ferments from north to south, from Portugal to the Mediterranean; but that fermentation would lack a rallying point without the decree which commands all to cling to Christina and her children, and repel the Infante. The partisans of Carlos have striven to obtain by craft what they could not hope to conquer ...
— Blackwood's Edinburgh Magazine, Volume 61, No. 379, May, 1847 • Various
... Just as yeast cells are not only the cause but also the product of sugar fermentation, so disease germs are not only a cause (secondary) but also a product of morbid fermentation in the system. Furthermore, just as yeast germs live on and decompose sugar, so disease germs live on and decompose morbid ...
— Nature Cure • Henry Lindlahr
... said. There is a school into which the children cannot enter until the animals have been sent out to pasture. Some are so small that as soon as the warm weather begins the boys faint for want of air and ventilation. One school is a manure-heap in process of fermentation, and one of the local authorities has said that in this way the children are warmer in winter. One school in Cataluna adjoins the prison. Another, in Andalusia, is turned into an enclosure for the bulls when there is ...
— The Profits of Religion, Fifth Edition • Upton Sinclair
... crept among them: they had cut steps in the largest cocoa-nut trees, and with the activity of seamen had mounted them, and by tapping the top of the trees, and fixing empty cocoa-nuts underneath, had obtained the liquor, which in its first fermentation is termed toddy, and is afterwards distilled into arrack. But as toddy, it is quite sufficient to intoxicate; and every day the scenes of violence and intoxication, accompanied with oaths and execrations, became more and more dreadful. The losers tore their hair, and rushed ...
— The Phantom Ship • Captain Frederick Marryat
... "crang," or carcass of a whale. After lying at the bottom of the sea for some time, the body of the whale rises to the surface, probably buoyed up by gas generated by putrefaction in its entrails. This circumstance is by no means uncommon, especially late in the summer, when time has been allowed for fermentation; but it seems to point out that the depths of the Arctic Ocean contain few or no animals to prey upon the numerous carcasses which are let sink after flinching, since, otherwise, the mass would become pierced and unable ...
— The Mirror of Literature, Amusement, and Instruction - Volume 13, No. 362, Saturday, March 21, 1829 • Various
... the germ of hate. Margaret, confronted by the unawaited, hated Lennox. Lennox, confronted by the inexplicable, hated Margaret. Hatred is love turned inside out. Love is perhaps a fermentation of the molecules of the imagination. In that case so also is hate. Of all things mystery disturbs the imagination most. Margaret could not understand how Lennox could have acted as he had. Lennox could not understand how Margaret ...
— The Paliser case • Edgar Saltus
... and may frequently see the natives engaged in the preparation of poi, which consists in baking the root or tuber in underground ovens, and then mashing it very fine, so that if dry it would be a flour. It is then mixed with water, and for native use left to undergo a slight fermentation. Fresh or unfermented poi has a pleasant taste; when fermented it tastes to me like book-binder's paste, and a liking for it must be acquired rather than natural, I should say, ...
— Northern California, Oregon, and the Sandwich Islands • Charles Nordhoff
... revenues are levied, on a very small scale, exclusively for the benefit of the chief and his grey-beards. For instance, as a sort of land-tax, the chief has a right to drink free from the village brews of pombe (a kind of beer made by fermentation), which are made in turn by all the villagers successively. In case of an elephant being killed, he also takes a share of the meat, and claims one of its tusks as his right; further, all leopard, lion, or zebra skins are his by right. ...
— The Discovery of the Source of the Nile • John Hanning Speke
... there is any better wine than this attainable in the present state of existence, it ought, in consideration of human weakness, to be all poured into the briny deep. It is a very honest cellar, this. Except a little rock candy to aid fermentation, no foreign ingredient is employed, and the whole process of making and bottling the wine is conducted with the utmost care. Nicholas Longworth was neither an enlightened nor a public-spirited man; but, like most of his race, he was scrupulously honest. Indeed, we may truly say, that there is ...
— Atlantic Monthly, Volume 20, No. 118, August, 1867 • Various
... Brandon, 1841, d. 1897), F.R.S., was for many years chemist to the great firm of Bass & Co., brewers at Burton-on-Trent, and in that capacity became one of the leading exponents of the chemistry of fermentation in the world. ...
— The Glories of Ireland • Edited by Joseph Dunn and P.J. Lennox
... of their own ancient law. In spite of themselves they have acted as the little leaven which was destined to leaven the whole lump; and in performing this office, they have proceeded with nearly the same absence of intention and consciousness as the latent principle of fermentation to which the metaphor bears allusion. They aimed at one thing, and have accomplished another; but while we compare the means with the ends; whether in their physical or moral relations, it must be admitted that we therein examine one of the most remarkable events recorded in the annals ...
— Palestine or the Holy Land - From the Earliest Period to the Present Time • Michael Russell
... a sure process of change from the dogmatic distinctness of the past to some at present dimly descried creed of the future. Such periods of transition are of necessity full of discomfort, doubt, and anxiety, vague, variable, and unsatisfying. The men in whose spirits the fermentation of the change is felt, who have abandoned their old moorings, and have not yet reached the haven for which they are steering, cannot but be indistinct and undecided in their faith. The universe of which they form a part becomes important to them in its infinite immensity. ...
— Sketches and Studies in Italy and Greece • John Addington Symonds
... but none are really effective. Certain larvae, flies and cochinilla, owing to their sucking habits, deposit on the leaves and branches a viscous sugary substance, which, on account of the heat, causes fermentation known locally as fumagina. This produces great damage. Birds pick and destroy the berries when ripe; and caterpillars are responsible for the absolute devastation of many coffee districts in the Rio de Janeiro and Sao Paulo States. Other pests of the Heteroptera ...
— Across Unknown South America • Arnold Henry Savage Landor
... much weight to the personal authority of the Fathers of Constantinople. In an age when the ecclesiastics had scandalously degenerated from the model of apostolic purity, the most worthless and corrupt were always the most eager to frequent, and disturb, the episcopal assemblies. The conflict and fermentation of so many opposite interests and tempers inflamed the passions of the bishops: and their ruling passions were, the love of gold, and the love of dispute. Many of the same prelates who now applauded the orthodox piety of Theodosius, had repeatedly changed, ...
— The History of The Decline and Fall of the Roman Empire - Volume 3 • Edward Gibbon
... or fortieth Experiment is another which I remember I have sometimes shewn to Virtuosi that were pleas'd not to dislike it. I took Spirit of Urine made by Fermentation, and with a due proportion of Copper brought into small parts, I obtain'd a very lovely Azure Solution, and when I saw the Colour was such as was requisite, pouring into a clean Glass, about a spoonfull of this tincted Liquor, (of which I us'd to keep a Quantity by me,) I could by shaking into ...
— Experiments and Considerations Touching Colours (1664) • Robert Boyle
... putrefaction, violently invadeth the part and thereupon impresseth an exotic miasm or noxious diathesis, which disposeth the blood successively arriving at the wound, to putrefaction, by the intervention of fermentation." With his magnetic sympathy, Van Helmont expressed clearly the doctrine of immunity and the cure of disease by immune sera: "For he who has once recovered from that disease hath not only obtained a pure balsaamical ...
— The Evolution of Modern Medicine • William Osler
... Graham flour Wheat meal Whole-wheat or entire wheat flour How to select flour To keep flour Deleterious adulterations of flour Tests for adulterated flour Chemistry of bread-making Bread made light by fermentation The process of fermentation Fermentative agents Yeast Homemade yeasts How to keep yeast Bitter yeast Tests for yeast Starting the bread Proportion of materials needed Utensils When to set the sponge Temperature ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... and far more general fermentation was going on. During the sharp inward struggle between two worlds and two spirits, a third surviving silenced both. As the fading faith and the newborn reason were disputing together, somebody stepping between them caught hold of man. You ask who? A spirit unclean and raging, the spirit ...
— La Sorciere: The Witch of the Middle Ages • Jules Michelet
... kept moist (never soaked) to help decomposition. To start the heap, gather up every available substance and make it into a pile with a few wheelbarrows full, or half a cartload, of fresh horse manure, treading the whole down firmly. Fermentation and decomposition will be quickly started. The heap should occasionally be forked over and restacked. Light dressings of lime, mixed in at such times, will ...
— Home Vegetable Gardening • F. F. Rockwell
... and curious shops, the jewellery establishments glittering with quaint Japanese ornaments, the restaurants decked with streamers and banners, the tea-houses, where the odorous beverage was being drunk with saki, a liquor concocted from the fermentation of rice, and the comfortable smoking-houses, where they were puffing, not opium, which is almost unknown in Japan, but a very fine, stringy tobacco. He went on till he found himself in the fields, in the midst of vast rice plantations. There he saw dazzling camellias expanding themselves, ...
— Around the World in 80 Days • Jules Verne
... the arrangement of the molecules in relation to one another. Pasteur discovered a relation between molecular dyssymmetry and hemiedry, and the study of hemiedry in crystals led him logically to that of fermentation and ...
— Essay on the Creative Imagination • Th. Ribot
... was for some few days limpid, but then became very thick and had a nauseous odor. When mixed with a solution of one part glucose to four parts of water, and kept at a temperature of from 20 deg. to 24 deg. C., this liquid underwent a slow fermentation, with the formation, on the superficies, of green must; during the same period of time, and placed under the same conditions, a similar glucose solution underwent no ...
— Scientific American Supplement, No. 717, September 28, 1889 • Various
... year by year, and very well they've stood it. I only hope the constant travelling won't set up fermentation. I should like those Morellas to outlive me. A receipt I had of Jane Thorn, and she died of dropsy, poor thing, ...
— Gone to Earth • Mary Webb
... scandal scarcely raised its head among the sincere members of the youthful army, other ills as far-reaching and even more dangerous began soon to sow seeds of evil and of suffering among them. For out of the fermentation arising among these isolated bands, came the bitterest drink that Russia has had to swallow. Poverty, alienation, the common cause against a common enemy—how should it not breed socialism? That established, where find a lack of bolder spirits to take the short step into downright ...
— The Genius • Margaret Horton Potter
... the aroba of twenty-five pounds weight. The same quantity is resold for the king's profit at twelve piastres and a half. The tobacco that is rotten (podrido), that is, again gone into a state of fermentation, is publicly burnt; and the cultivator, who has received money in advance from the royal farm, loses irrevocably the fruits of his long labour. We saw heaps, amounting to five hundred arobas, burnt in the great square, which in Europe might ...
— Equinoctial Regions of America • Alexander von Humboldt
... chambre" of history; nevertheless the anecdotes scattered through his works will ever be treasured by all students and historians of that age of luxury and magnificence, art and beauty, beneath which lay the fermentation of great religious and political movements, culminating in the struggle between the ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 6 • Various
... quietly with friends. They ought to live in publicity, vying with each other; and it seems to me that (the regime of tolerance once granted, and a fair field shown) the scientist has nothing to fear for his own interests from the liveliest possible state of fermentation in the religious world of his time. Those faiths will best stand the test which adopt also his hypotheses, and make them integral elements of their own. He should welcome therefore every species of religious agitation and discussion, so long as he is willing ...
— The Will to Believe - and Other Essays in Popular Philosophy • William James
... walnuts in which the shells are not yet hardened, and the same quantity of sugar. Cut each green walnut in half a dozen parts, mix them with the sugar. In a couple of days the juice will be extracted by means of the sugar and ensuing fermentation which continues about one month. In two months it ...
— Northern Nut Growers Association Report of the Proceedings at the 43rd Annual Meeting - Rockport, Indiana, August 25, 26 and 27, 1952 • Various
... itself was in a high state of fermentation that morning. There was mourning in some of the lodges over braves who had fallen in that brief, sharp battle with the Lipans, but there were only five of these in all, so great had been the advantage of superior numbers in the fight, ...
— The Talking Leaves - An Indian Story • William O. Stoddard
... [Czarina Elizabeth, CATIN DU NORD, age now forty-five] is bad. She is affected with spitting of blood, shortness of breath, constant coughing, swelled legs and water on the chest; yet she danced a minuet with me," lucky Hanbury. "There is great fermentation at Court. Peter [Grand-Duke Peter] does not conceal his enmity to the Schuwalofs [paramours of CATIN, old and new]; Catherine [Grand-Duchess, who at length has an Heir, unbeautiful Czar Paul that will be, and "miscarriages" not a few] is on good terms with ...
— History of Friedrich II. of Prussia, Vol. XVII. (of XXI.) - Frederick The Great—The Seven-Years War: First Campaign—1756-1757. • Thomas Carlyle
... which are energetic and rapid in their action, it seems that they need to be applied in larger quantities than stable manure in order to produce corresponding fertilizing effects. In many cases peat requires some preparation by weathering, or by chemical action—"fermentation"—induced by decomposing animal matters or by alkalies. This topic ...
— Peat and its Uses as Fertilizer and Fuel • Samuel William Johnson
... there ill opinion gain, No merit can their favour re-obtain: And if they're not vindictive in their fury, 'Tis their inconstant temper does secure ye: Their brain's so cool, their passion seldom burns; For all's condensed before the flame returns: The fermentation's of so weak a matter, The humid damps the flame, and runs it all to water; So though the inclination may be strong, They're pleased by fits, and ...
— The True-Born Englishman - A Satire • Daniel Defoe
... but should never be buttered while hot. Bread should not be used until it is at least a day old. Rolled oats, cracked wheat, etc., may be taken, although with many they cause fermentation. Nearly all cooked fruits are well borne by the stomach, and so are nearly all ripe fruits. Puddings made from rice ...
— Treatise on the Diseases of Women • Lydia E. Pinkham
... contained some minute organisms which when acted upon by the chemical in the tube have set up a fermentation. Gradually, one by one in the little bulb, bubbles of gas have formed and risen to the surface of the liquid in the closed upper end of the tube. As this gas was liberated, it took the place of the liquid in the tube, and the liquid was forced downward until there was quite ...
— How To Write Special Feature Articles • Willard Grosvenor Bleyer
... of George and Harry. Theory and practice. Fermentation. How heat develops germs. Bacteria. Harmless germs. Tribes of germs. Septic system of sewage. The war between germs. Setting germs to work. Indications from the vegetable world as to the climate. Prospecting in the hills. ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay
... for assimilation in the alimentary laboratory through the process of normal fermentation. Is it not essential, therefore, that the connecting canals and receptacles be cleansed of the fermented debris that may remain unused and unexpelled, before more food be taken by the digestive ...
— Intestinal Ills • Alcinous Burton Jamison
... are often better in children from the poorer homes, 'perhaps from use on rougher food materials which leaves less DEBRIS to undergo fermentation.' ...
— London's Underworld • Thomas Holmes
... of nature; in the depths of the seas the vegetable accumulations first became peat; then, acted upon by generated gases and the heat of fermentation, they underwent a ...
— A Journey to the Interior of the Earth • Jules Verne
... ONE who has not suffered aught, that was pure in the natural attraction which bound them together in this chain of glittering links, to fall into dull forgetfulness; one who allowed no breath of the fermentation lingering even around the most delicate perfumes, to embitter his memories; one who has transfigured and left to the immortality of art, only the unblemished inheritance of all that was noblest in their enthusiasm, all that was purest and most lasting of their joys; let us bow ...
— Life of Chopin • Franz Liszt
... of mind tell us, that those countries are now going through the political fermentation, which by and by will clear, when the sediment will be deposited, and the different ranks will each take their acknowledged and undisputed stations in society; and the United States are once and again quoted against we of the adverse ...
— Tom Cringle's Log • Michael Scott
... liquor prepared from barley or wheat [134] brought by fermentation to a certain resemblance of wine. Those who border on the Rhine also purchase wine. Their food is simple; wild fruits, fresh venison, [135] or coagulated milk. [136] They satisfy hunger without seeking ...
— The Germany and the Agricola of Tacitus • Tacitus
... of the fermentation of unoccupied talent going on around her. She was not her nieces' confidante—perhaps no one so much older could have been; but their father, from whom they derived not a little of their adventurous spirit, was silently cognisant of much of which she took no note. Next to her nephew, the ...
— The Life of Charlotte Bronte - Volume 1 • Elizabeth Gaskell
... Sugar-refining, gas-making, soap-boiling, gunpowder-manufacture, are operations all partly chemical; as are likewise those which produce glass and porcelain. Whether the distiller's wort stops at the alcoholic fermentation or passes into the acetous, is a chemical question on which hangs his profit or loss; and the brewer, if his business is extensive, finds it pay to keep a chemist on his premises. Indeed, there is now scarcely any manufacture over some part of which chemistry does not ...
— Essays on Education and Kindred Subjects - Everyman's Library • Herbert Spencer
... artificial magnets. Uses of Steel in agriculture, navigation, war, 183. 4. Production of acids, whence Flint. Sea-sand. Selenite. Asbestus. Fluor. Onyx, Agate, Mocho, Opal, Sapphire, Ruby, Diamond. Jupiter and Europa, 215. VI. 1. New subterraneous fires from fermentation. Production of Clays; manufacture of Porcelain in China; in Italy; in England. Mr. Wedgwood's works at Etruria in Staffordshire. Cameo of a Slave in Chains; of Hope. Figures on the Portland or Barberini vase explained, 271. 2. Coal; Pyrite; Naphtha; Jet; Amber. Dr. Franklin's discovery ...
— The Botanic Garden - A Poem in Two Parts. Part 1: The Economy of Vegetation • Erasmus Darwin
... conjured up the earl, the president, the tutor, Themistocles, and the injustice and disgrace I had suffered at Oxford. The fermentation was so great that I was determined, immediately, to expose them to the broad shame that should drive ...
— The Adventures of Hugh Trevor • Thomas Holcroft
... Gondwana have their mhowa tree, which stands them in much the same multifarious stead as the palm does to its beneficiaries. The flowers of the mhowa fall and are eaten, or are dried and pressed, being much like raisins: they also produce a wine by fermentation and the strong liquor of the hill-people by distillation. Of the seed cakes are made, and an oil is expressed from them which ...
— Lippincott's Magazine of Popular Literature and Science - February, 1876, Vol. XVII, No. 98. • Various
... that in small but well ventilated silos, beets lose considerable weight, but very little sugar. On the other hand, in large silos with poor ventilation, the sugar loss frequently represents four to six per cent. When fermentation commences, the mass of roots ...
— Scientific American Supplement, No. 832, December 12, 1891 • Various
... the departure of the unpopular minister. The public fermentation subsided; the patriot lords reappeared at court; and the Prince of Orange acquired an increasing influence in the council and over the stadtholderess, who by his advice adopted a conciliatory line of conduct—a fallacious but still a temporary hope for the nation. But the calm was of short duration. ...
— Holland - The History of the Netherlands • Thomas Colley Grattan
... to live sooner than cease to love her; that he would sacrifice the innocent fool who had been the occasion of all this disquiet, and murder every man whom he considered as an obstruction to his views. In a word, his passions, which had continued so long in a state of the highest fermentation, together with the want of that repose which calms and quiets the perturbation of the spirits, had wrought him up to a pitch of real distraction. While he uttered these delirious expressions, the tears ran down his cheeks; and he underwent such agitation that the tender heart of the fair Fleming ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... sourness &c. adj.; acid, acidity, low pH; acetous fermentation, lactic fermentation. vinegar, verjuice[obs3], crab, alum; acetic acid, lactic acid. V. be sour; sour, turn sour &c. adj.; set the teeth on edge. render sour &c. adj.; acidify, acidulate. Adj. sour; acid, acidulous, acidulated; tart, crabbed; acetous, acetose[obs3]; acerb, acetic; sour ...
— Roget's Thesaurus • Peter Mark Roget
... nourishment. But those who labour in the field to shovel the clods of earth to History, would be wiser of their fellows for a minor dose of it. Mr. Howell Edwards consulting with Mr. Owain Wythan on the necessity, that the earl should instantly keep his promise to appear among the men and stop the fermentation, as in our younger days a lordly owner still might do by small concessions and the physical influence—the nerve-charm—could suppose him to be holding aloof for his pleasure or his pride; perhaps because of illness or inability to conceive the actual situation at a ...
— The Shaving of Shagpat • George Meredith
... properties which encourage and support the development of Mushrooms, absolutely free from the least objectionable odour, for the plant is most fastidious in its demand for sweetness, although it can dispense with light; and there must remain in the manure when made into a bed a sufficient reserve of fermentation to insure prolonged heat, no matter what the temperature of the atmosphere may be. Of course, the duration of the heat will depend very much on the care with which it is conserved by suitable covering and management. These requirements, formidable as they may ...
— The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons
... disposing of household waste by piping it to a brook or letting it flow down a sandy side hill some distance from the house. Those were the methods of the ignorant and unscientific past. The means of disposal recommended by sanitary experts are those in which the wastes undergo a bacterial fermentation which finally renders the sewage odorless and harmless. It can be accomplished by a septic tank or a tight cesspool. The latter with its two chambers is really a variety of the septic tank itself. The first vault is built of stone or brick ...
— If You're Going to Live in the Country • Thomas H. Ormsbee and Richmond Huntley
... execution, I think we may be excused, if we are not very punctual in fulfilling our engagements to indolence and inactivity. I have, indeed, no power of action, and am almost a cripple even with regard to thinking; but you descend with force into the stagnant pool, and you cause such a fermentation as to cure at least one impotent creature of his lameness, though it cannot enable him either to run or ...
— The Works of the Right Honourable Edmund Burke, Vol. IV. (of 12) • Edmund Burke
... which is begun by the introduction of watery particles into the body. Were it to be spread thin after this removal, it would become dry, and no vegetation would ensue; but being thrown into the couch, a kind of vegetative fermentation commences, which generates heat, and produces the first appearance of a vegetation. This state of the barley is nearly the same with that of many days continuance in the earth after sowing, but being in so large a body, it requires occasionally to be turned over and ...
— The American Practical Brewer and Tanner • Joseph Coppinger
... Enjolras, had followed him. The room had been emptied. Enjolras, left alone with Marius, was gazing gravely at him. Marius, however, having rallied his ideas to some extent, did not consider himself beaten; there lingered in him a trace of inward fermentation which was on the point, no doubt, of translating itself into syllogisms arrayed against Enjolras, when all of a sudden, they heard some one singing on the stairs as he went. It was Combeferre, and this ...
— Les Miserables - Complete in Five Volumes • Victor Hugo
... to manage it with so much artifice, and dared not discover their design either to officers or soldiers, and that as soon as they perceived it the greater part of them had turned back. The King wanted support; for his spirits sunk extremely. His blood was in such fermentation that he was bleeding much at the nose, which returned oft upon him every day. He sent many spies over to us. They all took his money, and came and joined themselves to the Prince, none of them returning to him. So that he had no intelligence brought him of what the Prince ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... nerve centres of our brain, like the unforeseen chemical action due to new mixtures and similar also to a charge of electricity, caused by friction or the unexpected proximity of some substance, similar to all phenomena caused by the infinite and fruitful fermentation of living matter. ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant
... advocated by the representatives of the humanists in our day gives no inkling of all this. A man may be a better scholar than Erasmus, and know no more of the chief causes of the present intellectual fermentation than Erasmus did. Scholarly and pious persons, worthy of all respect, favor us with allocutions upon the sadness of the antagonism of science to their mediaeval way of thinking, which betray an ignorance of the first principles ...
— Harvard Classics Volume 28 - Essays English and American • Various
... was enough to have loaded a thousand ships. But our officer returned with a sample which was very bad, and said that even of this very little was to be had: I suppose the weather had been more rainy this year than ordinary, and had destroyed the salt, or prevented its fermentation. ...
— A General History and Collection of Voyages and Travels, Volume 11 • Robert Kerr
... pass into the intestine the nourishment it contains. At the same time the pouch formed by the relaxed stomach will diminish in size, the nutriment will not longer stagnate in this pouch, and in consequence the fermentation set up ...
— Self Mastery Through Conscious Autosuggestion • Emile Coue
... Church. Besides this, an inferior quality of bochet was made for the consumption of the lower orders and peasants, out of the honeycomb after the honey had been drained away, or with the scum which rose during the fermentation of the better qualities. ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... by the carbon cycle. Thus the carbon of coal that is burned in the stove returns to the air in carbon dioxid; and all combustion of coal and wood, grass and weeds, and all other vegetable matter returns carbon to the atmosphere. All decay of organic matter, as in the fermentation of manure in the pile and the rotting of vegetable matter in the soil, is a form of slow combustion and carbon dioxid is the chief produce of such decay. Sometimes an appreciable amount of heat is developed, ...
— The Story of the Soil • Cyril G. Hopkins
... broad, and six in depth. They work in the hollow of the tree, as though they were making a canoe; and three days afterwards this cavity is found filled with a yellowish-white juice, very limpid, with a sweet and vinous flavour. The fermentation appears to commence as soon as the trunk falls, but the vessels preserve their vitality; for we saw that the sap flowed even when the summit of the palm-tree (that part whence the leaves sprout out) is a foot higher than the lower end, near the roots. The sap continues to mount ...
— Equinoctial Regions of America V3 • Alexander von Humboldt
... elements; which seems to be effected by the matter of heat being again set at liberty, which was combined with other matters by the powers of life; and thus by its diffusion the solid bodies return into liquid ones or into gasses, as occurs in the processes of fermentation, putrefaction, sublimation, and calcination. Whence solidity appears to be produced in consequence of the diminution of heat, as the condensation of steam into water, and the consolidation of water into ice, or by the combination of heat with bodies, ...
— The Temple of Nature; or, the Origin of Society - A Poem, with Philosophical Notes • Erasmus Darwin
... the sea, and to taste its contents. For in those days fish were still in their duty, to fry well, to boil well, and to go into the mouth well, instead of being dissolute—as nowadays the best is—with dirty ice, and flabby with arrested fermentation. In the pleasant dimity-parlour then, commanding a fair view of the lively sea and the stream that sparkled into it, were noble dinners of sole, and mackerel, and smelt that smelled of cucumber, and dainty ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... entered on the business of Distilling, I was totally unacquainted with it. I was even so ignorant of the process, as not to know that fermentation was necessary, in producing spirits from grain. I had no idea that fire being put under a still, which, when hot enough, would raise a vapour; or that vapour when raised, could be condensed by a worm or tube passing through water into a liquid state. In short, ...
— The Practical Distiller • Samuel McHarry
... Liberty, but whatever is opposed to Liberty, is the innovating and agitating element in this country. It interrupts the legitimate current of our destiny. It shocks the popular heart with inconsistency. It becomes mixed with the ashes of the old heroes, and the land keeps heaving with the fermentation. One assumption is too impudent, too nakedly in contradiction with the fundamental ideas of our Republic ever to be admitted—the assumption that the man who speaks for freedom, who sympathizes with the broadest doctrine of human rights, and sets around these the ...
— Humanity in the City • E. H. Chapin
... on which the incrustation is forming; that the plant, being introduced into the human system through the lungs, continues to grow there and causes disease; and that quinia arrests its growth, (as it checks the multiplication of yeast plants in fermentation,) and thus suspends ...
— Draining for Profit, and Draining for Health • George E. Waring
... gradually it ascended and made clouds, and deposited a layer on the face and on the tongue and in the throat. And the surface itself of the road, exasperated by innumerable hoofs and wheels, seemed to be in a kind of crawling fermentation. The smell of humanity and horses was strong. The men were less ...
— The Roll-Call • Arnold Bennett
... Montbarrey will give you, with regard to Havre, all the information you may desire. You are certainly right in saying that my blood is in fermentation. We hear nothing of M. d'Orvilliers. Some say that he has gone to the Azores, to intercept the West Indian fleet, and to join M. d'Estaing, who was to return here, as I was informed by yourself and M. de Sartine; others affirm that he has gone ...
— Memoirs, Correspondence and Manuscripts of General Lafayette • Lafayette
... where such a deoxidizer as chloral hydrate is accidentally present. In case of doubt, a little washed and pressed yeast should be allowed to stand with the urine for a day or two in a warm place. Alcoholic fermentation with evolution of carbonic acid gas soon sets in, and the specific gravity of the liquid is lowered considerably. This reaction points conclusively to ...
— Scientific American Supplement, No. 611, September 17, 1887 • Various
... thought I would try a glass, simply as an experiment. Really, the flavor was very agreeable. And it occurred to me, on the way home, that all the elements contained in beer are vegetable. Besides, fermentation is a natural process. I think the question has ...
— Atlantic Monthly, Vol. 9, No. 52, February, 1862 • Various
... in continuous line down the street of sticks, and, setting fire to the whole at once, boil away until the mess is fit to put aside for refining: this they then do, leaving the pots standing three days, when fermentation takes place and the liquor is fit to drink. It has the strength of labourers' beer, and both sexes drink it alike. This fermented beverage resembles pig-wash, but is said to be so palatable and satisfying—for the dregs and all are ...
— What Led To The Discovery of the Source Of The Nile • John Hanning Speke
... the different substances employed in building the walls of houses, such as stones, lime, bituminous earth, hair of animals, and other such things mix'd together; I thought it probable, that they may by a kind of fermentation, produce those hollow greenish or reddish strokes in sight lower than the wall (or within the surface)[59] which, as they in some measure resembled the leprous scabs on the human body, were named the Leprosy in a house. For bodies ...
— Medica Sacra - or a Commentary on on the Most Remarkable Diseases Mentioned - in the Holy Scriptures • Richard Mead
... Portuguese have not so much energy as their fathers. They subsist chiefly on the manioc, and, as that can be eaten either raw, roasted, or boiled, as it comes from the ground; or fermented in water, and then roasted or dried after fermentation, and baked or pounded into fine meal; or rasped into meal and cooked as farina; or made into confectionary with butter and sugar, it does not so soon pall upon the palate as one might imagine, when told that it constitutes their principal food. The ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone
... to prevent Bread from becoming dry, and to give it a sweet and nutty Flavor. It ensures shorter and sounder Fermentation. ...
— The Candy Maker's Guide - A Collection of Choice Recipes for Sugar Boiling • Fletcher Manufacturing Company
... out with their working men as to how much wages shall be. If the employers are not united, then at each and every moment they are in conflict both with the consumer and with their wage earners. Thus the whole scene of industry represents a vast and unending conflict, a fermentation in which the moving bubbles crowd for space, expanding and breaking one against the other. There is no point of rest. There is no real fixed "cost" acting as a basis. Anything that any one person or group of persons—worker or master, landlord or capitalist—is able to exact owing to the ...
— The Unsolved Riddle of Social Justice • Stephen Leacock
... we examine the books and lives of those who founded the English Church, our perplexity will be increased. For the founders of the English Church wrote and acted in an age of violent intellectual fermentation, and of constant action and reaction. They therefore often contradicted each other and sometimes contradicted themselves. That the King was, under Christ, sole head of the Church was a doctrine which they all ...
— The History of England from the Accession of James II. - Volume 1 (of 5) • Thomas Babington Macaulay
... the Hom or Homa was the Sanskrit Soma, used as an intoxicating drink by the early Brahmins, and was extracted from the plant of that name, an almost leafless succulent Asclepiad. It appears to have changed its conventional form as other plants by fermentation came to the front, containing what appeared to be the "spirit of ...
— Needlework As Art • Marian Alford
... which parades over Thebes the irony of its duration—for us so impossible to calculate or to conceive! Nowhere so much as here does one suffer from the dismay of knowing that all our miserable little human effervescence is only a sort of fermentation round an atom emanated from that sinister ball of fire, and that that fire itself, the wonderful sun, is no more than an ephemeral meteor, a furtive spark, thrown off during one of the innumerable cosmic ...
— Egypt (La Mort De Philae) • Pierre Loti
... performed ourselves. In navigation is it possible to doubt that the powers of nature—the buoyancy of the water, the impulse of the wind, and the polarity of the magnet—contribute fully as much as the labours of the sailor to waft our ships from one hemisphere to another? In bleaching and fermentation the whole processes are carried on by natural agents. And it is to the effects of heat in softening and melting metals, in preparing our food, and in warming our houses, that we owe many of our most powerful and convenient instruments, and that ...
— The trade, domestic and foreign • Henry Charles Carey
... quiet ease, they dwell in caves Deep dug in earth, and to their chimneys roll Whole oaks and elms entire, which flames devour. Here all the night, in sport and merry glee, They pass and imitate, with acid service, By fermentation vinous ...
— Ebrietatis Encomium - or, the Praise of Drunkenness • Boniface Oinophilus
... ruddy grape, he is a very priest of Bacchus; but the processes carried on in his cave are only initiatory to the orgies. Here are vats filled with the new-pressed juice; there vats in the various stages of fermentation. Jolly, as becomes his profession, he gives us to taste the sweet must and drink the purer extract. He explains the process, and tells us that the vintage is a fair average, though the vine disease, the oïdion, has penetrated even into these mountains. Evoe Bacche! The fumes of the ...
— Rambles in the Islands of Corsica and Sardinia - with Notices of their History, Antiquities, and Present Condition. • Thomas Forester
... unfrozen in the Form of a high colour'd Liquor, the Aqueous and Spirituous parts having been so sleightly (Blended rather than) United in the Decoction, that they were easily Separable by such a Degree of Cold as would not have been able to have Divorc'd the Parts of Urine or Wine, which by Fermentation or Digestion are wont, as Tryal has inform'd me, to be more intimately associated each with other. But I have already intimated, Eleutherius, that I shall not Insist on this Experiment, not only because, having made it but once I may ...
— The Sceptical Chymist • Robert Boyle
... did better than had been augured of her, but not nearly as well as if her resources had been organized by competent experts, alive to the dangers that threatened the empire. On the eve of the war a process of fermentation among the working men of her two capitals was coming to a head, and a revolt, if not a revolution, was being industriously organized. The movement had certainly been fostered, and probably originated, by wealthy German employers in Petrograd, Moscow and other industrial centres. ...
— England and Germany • Emile Joseph Dillon
... 28th of May, about ten days after Napoleon had been declared Emperor, the trials of Moreau and others commenced. No similar event that has since occurred can convey an idea of the fermentation which then prevailed in Paris. The indignation excited by Moreau's arrest was openly manifested, and braved the observation of the police. Endeavours had been successfully made to mislead public opinion with respect to Georges and some ...
— The Memoirs of Napoleon Bonaparte • Bourrienne, Constant, and Stewarton
... which the beverage is made and chocolate is manufactured. There are three harvests in the year, when the pods are pulled from the trees and gathered into baskets. They are then thrown into pits and covered with sand, where they remain three or four days to get rid of, by fermentation, a strong bitter flavour they possess. They are then carefully cleaned and dried in large flat trays in the sun. After this they are packed in sacks for the market. Our friend in the morning showed us some blossoms which had burst forth from ...
— On the Banks of the Amazon • W.H.G. Kingston
... Hears Io, Io Paean, [AA] as of old, When Python fell. And, O propitious Nymphs, Oft as for hapless mortals I implore Your sultry springs, through every urn, 230 Oh, shed your healing treasures! With the first And finest breath, which from the genial strife Of mineral fermentation springs, like light O'er the fresh morning's vapours, lustrate then The fountain, and inform the ...
— Poetical Works of Akenside - [Edited by George Gilfillan] • Mark Akenside
... delineation of a nymph, or youth bathing, etc., as a very narrow channel to carry off the strong, full tide of a man's thought. For now thoughts of love and death, and the hopelessness of life, were in active fermentation within me and sought for utterance with a strange unintermittingness of appeal. I yearned merely to give direct expression to my pain. Life was then in its springtide; every thought was new to me, and it would have seemed a pity to ...
— Confessions of a Young Man • George Moore
... is internal and what is external. Thus man may be inwardly in evil and outwardly in good. Still, when he is being reformed, the two meet, and conflict and combat ensue. This is called temptation when it is severe, but when it is not severe a fermentation like that of wine or strong drink occurs. If good conquers, evil with its falsity is carried to the side, as lees, to use an analogy, fall to the bottom of a vessel. The good is like wine that becomes generous on fermentation and like strong drink which ...
— Angelic Wisdom about Divine Providence • Emanuel Swedenborg
... of wanton flesh, degenerate victim of the sensuous filth and fermentation of self-indulgence, is ever striving to exile and suppress, from the wilderness of sin, the warning cry of the Nazarite voice by intriguing with the cunning, incestuous daughters of ...
— 10,000 Dreams Interpreted • Gustavus Hindman Miller
... proliferation falls below the ideal, bodily resistance falls lower and lower, the intestinal secretions lose their immunizing power more and more, until at last the body becomes the victim of every adverse influence. At first fermentation—indigestion—shows occasionally; the intervals between these attacks of acid stomach, or fermentation, grow shorter and shorter until they are of daily occurrence; accompanying this fermentation there is gas distention of the bowels, ...
— Appendicitis: The Etiology, Hygenic and Dietetic Treatment • John H. Tilden, M.D.
... his great blue eyes to his depressed forehead, or descended from his half-open mouth to the fold of his double chin. There he would have understood that he had under his eyes one of those heads to which all fermentation is unknown, whose freshness is respected by the passions, good or bad, and who turn nothing in the empty corners of their brain but the burden of some old nursery song. Let us add that Providence, who does nothing ...
— The Conspirators - The Chevalier d'Harmental • Alexandre Dumas (Pere)
... world! One apostle thought all men should go to farming; and another that no man should buy or sell; that the use of money was the cardinal evil; another that the mischief was in our diet, that we eat and drink damnation. These made unleavened bread, and were foes to the death to fermentation. It was in vain urged by the housewife that God made yeast as well as dough, and loves fermentation just as dearly as he does vegetation; that fermentation develops the saccharine element in the grain, and makes it more palatable and more digestible. No, they wish the pure wheat, and will ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist) |
