"Digestible" Quotes from Famous Books
 ... other cereals are just as well digested if equally well prepared. A soggy piece of wheat bread may, of course, be less readily digestible than a well-made piece of corn-bread, but that is a question of skill in cooking, not of difference in cereals. Complaints have been heard in England about the war bread. It is true that it may be hard on those of frail digestive powers to change ...
— Food Guide for War Service at Home • Katharine Blunt, Frances L. Swain, and Florence Powdermaker
... which a member was discovered by our castaways, is the Halicore Indicus, or dugong of the Indian Archipelago; and, as we have said, is never found very far from land. Its dentition resembles, in some respects, that of the elephant; and from the structure of its digestible organs it can eat only vegetable food; that is, the algae, or weeds, growing on submarine rocks in shallow water. When it comes to the surface to breathe, it utters a peculiar cry, like the lowing of a cow. Its length, when full-grown, ...
— The Castaways • Captain Mayne Reid
... some morbid secretion, or tries to force its way out in an abnormal way, as by the skin. Now, nuts are very rich in proteid, or flesh-forming matter, and it stands to reason, that if we superimpose them on an already full, or overfull, meal, the result is surfeit, and however wholesome or digestible this excess matter may be in itself, it may, and usually does, work harm in more ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... fritters, always used two-thirds lard and one-third suet for deep frying, but "Frau Schmidt" taught Mary to use a good brand of oil for this purpose, as she thought food fried in oil more digestible and wholesome than when fried in lard. The patties or wafers were easily made. "Frau Schmidt" placed the long-handled iron in hot fat, the right temperature for frying fritters. When the iron was heated she quickly and carefully wiped off ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... ten minutes; pour off water, and again cover with boiling water. If you like them quite soft, eat immediately after pouring on second water; if you like them harder, leave them in longer. This method makes the white more jelly-like and digestible. ...
— Recipes Tried and True • the Ladies' Aid Society
... entrance of the necessary light. And conversely, for an animal cell there can be no more ideal existence than to contain a vegetable cell, constantly removing its waste products, supplying it with oxygen and starch, and being digestible after death. For our present knowledge of the power of intracellular digestion possessed by the endoderm cells of the lower invertebrates removes all difficulties both as to the mode of entrance of the algae, and its fate when dead. In short, we have ...
— Scientific American Supplement, No. 324, March 18, 1882 • Various
... said, kindly, "I took care that it did not bite itself. Sometimes they do that when they are dying, and then they're not good to eat. But this snake is all right, and won't disagree like cockchafers: the scales are quite soft and digestible," he added. ...
— Dot and the Kangaroo • Ethel C. Pedley
... solidity, the thickness of trees, the squareness of stones, the firmness of clay, must have sometimes wished that they were things to eat. If only brown peat tasted as good as it looks; if only white firwood were digestible! We talk rightly of giving stones for bread: but there are in the Geological Museum certain rich crimson marbles, certain split stones of blue and green, that make me wish my ...
— Alarms and Discursions • G. K. Chesterton
... in sugar. The unripe fruit contains a milky juice that, even when diluted with water, renders any tough meat, that is washed in it, quite tender. A small piece of the unripe fruit placed in the water in which meat or tough chicken is boiled makes it tender and easily digestible. ...
— The Hawaiian Islands • The Department of Foreign Affairs
... of our food requires cooking, how we shall cook it so as to render it more palatable, more digestible, and with the greatest economy of time, fuel and money, is an object deserving the most careful attention. The art of cooking lies in the power to develop certain flavors which are agreeable to the palate, or in other words, which "make the mouth water," without interfering with the nutritive ...
— Public School Domestic Science • Mrs. J. Hoodless
... be, since the deity who presides there appears to be indifferent to the danger of consumption or chest-diseases for his worshippers; why certain clothes or foods are prescribed in London or Paris for Sundays and Fridays, while certain others, just equally warm or digestible or the contrary, are perfectly lawful to all the world alike on Tuesdays and Saturdays. These were the curious questions he had come so far to investigate, for which the fakirs and dervishes of every land gave such fanciful reasons: and he saw he would have ...
— The British Barbarians • Grant Allen
... Blue-Bird. He lives chiefly on seeds, though, like other granivorous birds, he feeds his young with grubs and small insects. This is a general practice with the granivorous tribes, in order to provide their young with soft and digestible food before they are strong enough to digest the hard, coriaceous seed. Nature has formed an exception in the Pigeon tribe; but has compensated them by providing that the parent bird shall soften the food in her own crop before ...
— Atlantic Monthly, Volume 3, Issue 17, March, 1859 • Various
... pepper, and salt. You can colour the sauce red by adding a little beetroot, and make the sauce hot by adding a little grated horse-radish. This cold sauce is exceedingly nice with cheese. These grated radishes are more digestible than radishes served whole. ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... children in our American homes, the second teeth make their first appearance in a state of incipient decay, while it has become almost proverbial, that the wisdom teeth are of no use, except to the dentist. Mothers have only to consult easily procured books to learn the kinds of food most easily digestible, and most nourishing. That they do not do so, results from the seeming general belief, that this matter of eating will take care of itself, and that it does not come within the province of education. The whole matter lies in the hands of women. The physician can do but little, because he can ...
— The Education of American Girls • Anna Callender Brackett
... the food to be assimilated more readily. A too easily digested fare would cause a constant feeling of hunger. For anyone, on the contrary, leading a sedentary life, the food taken could not be too digestible. In that case, mutton, plainly cooked chicken, soles, milk puddings, and lightly boiled eggs should be the kind ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... of nuts, their leading food principle, are the most digestible of all forms of fat. Having a high melting point, they are far more digestible than animal fats of any sort. The indigestibility of beef and mutton fat has long been recognized. The fat of nuts much more closely resembles human fat than do fats ...
— Northern Nut Growers Association, Report of the Proceedings at the Seventh Annual Meeting • Various
... and the dignity of the occasion), Miss Matilda Jenkyns—might choose to do with the receipt when it came into her possession—whether to make it public, or to hand it down as an heirloom—she did not know, nor would she dictate. And a mould of this admirable, digestible, unique bread-jelly was sent by Mrs Forrester to our poor sick conjuror. Who says that the aristocracy are proud? Here was a lady by birth a Tyrrell, and descended from the great Sir Walter that shot King Rufus, and in whose veins ran the blood of him who murdered the little ...
— Cranford • Elizabeth Cleghorn Gaskell
... have traveled abroad remember that some of the lightest, most palatable, and most digestible preparations of meat have come from this dangerous source. But we fancy quite other rites and ceremonies inaugurated the process, and quite other hands performed its offices, than those known to our kitchens. Probably the delicate cote-lettes of France are ...
— Household Papers and Stories • Harriet Beecher Stowe
... is the first duty of those who are not content to fold their hands in resignation or despair. We know that we can control wherever we have real knowledge. The cook knows that she cannot make roast duck out of pork chops; but she knows also that she can make palatable and digestible pork chops by proceeding in one way, and that she can make tough and sickening pork chops out of the same materials by changing her procedure. In the same way the scientific approach to the problem of child training ...
— Your Child: Today and Tomorrow • Sidonie Matzner Gruenberg
... an accepted law in hygiene that the digestive system must not be overburdened at any one time by too much food, that eating must not be done hastily, and, above all, great care must be taken to choose wholesome and digestible food. These principles are still more important to one who is hungry, who has abstained from food for any length of time. He should select the healthy and light foods, and partake of little at first until the powers ...
— The Haskalah Movement in Russia • Jacob S. Raisin
... cooked meat similarly treated. The flesh was shredded and heated by steam to 100 deg. C. The result was the same for beef as for fish. When compared with each other, beef was, on the whole, the most digestible, but the amount of fish flesh which was peptonized was sufficiently great to do away with the evil repute which fish still has in Germany as a proteid food. Smoked meat differed in no essential extent from raw meat as ...
— Scientific American Supplement, No. 717, September 28, 1889 • Various
... and manage the business themselves through an elected President and Board of Directors. These officers proscribe stews, apparently because it is a form in which cheap meat may be offered them, neglecting the more important fact that the stew is the most nutritious and digestible form in which meats can be eaten. Mr. Edward Atkinson, the economist, invented an oven in which various kinds of foods may be cheaply and well prepared with a minimum of attention to the process. The workingmen, among whom he attempted to introduce it, took ...
— Four American Leaders • Charles William Eliot
... Also, if there be a defect, of the Vital Spirits, it is impossible to effect this. Therefore the only care of a Conscientious Physician should be, how to deduce the motion of the Vital Spirits to a digestible natural Heat, and that is best of all, and most securely performed by the Operation of our Universal Medicament, by which they are found to be notably recreated. For as soon as this more than perfect ...
— The Golden Calf, Which the World Adores, and Desires • John Frederick Helvetius
... bread, and were foes to the death to fermentation. It was in vain urged by the housewife that God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation; that fermentation develops the saccharine element in the grain, and makes it more palatable and more digestible. No; they wish the pure wheat, and will die but it shall not ferment. Stop, dear nature, these incessant advances of thine; let us scotch these ever-rolling wheels! Others attacked the system of agriculture, the use of animal manures in ...
— Essays, Second Series • Ralph Waldo Emerson
... daylight he used to go to the emperor Vespasian—who also worked before day—and thence to his appointed duty. Returning home he gave the remainder of his time to his studies. After his dejeuner—which, like any other food that he took in the daytime, was light and digestible in the old-fashioned style—if it was summer, some leisure moments were spent in lying in the sun; a book was read, and he marked passages or made extracts. He never read anything without making excerpts, for he used to say that no book was so bad as to contain no part that was ...
— Life in the Roman World of Nero and St. Paul • T. G. Tucker
... distinction between cheese when it is soft and new made and when it is dry and old, for when it is soft it is more nourishing and digestible, but the opposite is true of old and ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... covering. The tree is not very high. The leaves are large, and incline to a red color when old. The fruit is red and as large as a medium-sized quince, and has several large stones. The inside of the fruit is white, and is sweet and firm, and fragrant, but not very digestible. The wood resembles ebony, is very lustrous, and is esteemed for its solidity and hardness. The nanca [nangka, nangca; translated by Stanley, jack-fruit] (Artocarpus integrifolia—Willd.), was taken to the Philippines from India, where it was called yaca. The tree is large and wide-spreading, ...
— History of the Philippine Islands Vols 1 and 2 • Antonio de Morga
... durable?—that sawdust itself is susceptible of conversion into a substance bearing no remote analogy to bread; and though certainly less palatable than that of flour, yet noway disagreeable, and both wholesome and digestible as ...
— The Mirror of Literature, Amusement, and Instruction, No. 472 - Vol. XVII. No. 472., Saturday, January 22, 1831 • Various
... of us know, from the reels, and the latest development from the box when you're ready to start out. Oh, yes, I almost forgot. The paper we use is a digestible plastic, so make a meal off all orders and confidential communications you receive. The box always contains a supply for your reports or requests for ...
— Man of Many Minds • E. Everett Evans
... cooked is one of the best and most sustaining foods for children and infirm old persons. The Indians reserve their finest sago for the aged and afflicted. A fecula is washed from the abundant pith, which is chemically a starch, very demulcent, and more digestible than that of rice. It never ferments in the stomach, and is very suitable for hectic persons. By the Arabs the pith of the Date-bearing Palm is eaten in like manner. The simple wholesome virtues of this domestic substance have been told of from childhood in ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... first course, which consisted of a brill with a vol-au-vent and stewed pigeons, the conversation turned on the mode of manufacturing cider; after which they discussed what meats were digestible or indigestible. Naturally, the doctor was consulted. He looked at matters sceptically, like a man who had dived into the depths of science, and yet did not ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... too large a proportion of woody fiber or of indigestible substances. If the dry matter ingested or the bulk of the feed is very great on account of the small proportion of digestible matter, it is impossible for the great mass to be moistened properly with and attacked by the digestive juices. In consequence of this, abnormal fermentations arise, causing indigestion and irritation of the digestive organs. On the other hand, a ration too concentrated, ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... generally from deep remembrances of slighted love, women have sometimes served in disguise for many years, taking contentedly their daily allowance of burgoo, biscuit, or cannon-balls— anything, in short, digestible or indigestible, that it might please Providence to send. One thing, at least, is to their credit: never any of these poor masks, with their deep silent remembrances, have been detected through murmuring, or what is nautically understood by "skulking." ...
— The English Mail-Coach and Joan of Arc • Thomas de Quincey
... digestible, are largely employed in soups, and form the basis of the puree aux croutons, or bread and pea soup, so highly esteemed in Paris." They are also extensively used, roasted and ground, as a ...
— The Field and Garden Vegetables of America • Fearing Burr
... popularly considered the best, regardless of their feelings. They want the costly, not the refined; the fashionable, not the beautiful. To the masses, contemplation of illustrated periodicals, the worthy product of their own industrialism, would give more digestible food for artistic enjoyment than the early Italians or the Ashikaga masters, whom they pretend to admire. The name of the artist is more important to them than the quality of the work. As a Chinese critic complained many centuries ...
— The Book of Tea • Kakuzo Okakura
... ascendant, then comes in the season of the efficacy of drinking medicine and the doing away of disease.' (Q.) 'What time is it, when, if a man drink from a new vessel, the drink is wholesomer and more digestible to him than at another time, and there ascends to him a pleasant and penetrating fragrance?' (A.) 'When he waits awhile after eating, as ...
— The Book Of The Thousand Nights And One Night, Volume IV • Anonymous
... exists against onions, asparagus, and celery should not be heeded; all of them are harmless, and celery thoroughly cooked with milk is very wholesome. Besides these, moreover, there are many highly nutritious and easily digestible vegetables which can be freely recommended, such as both sweet and white potatoes, rice, peas, lima beans, tomatoes, beets, carrots, string beans, spinach, Brussels sprouts, ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... deserve frying in ham fat. Well drained, dusted with salt, pepper, and sugar, they are delicious, also most digestible. Frying is indeed the method of cookery most misprised through its abuse. In capable hands it achieves results ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... had only just begun and Lola's turn was seventh on the list. I reflected that greater deliberation in my movements would have suited the maturity of my years, besides enabling me to eat a more digestible dinner. I had come with the unreasoning impatience of a boy, fully conscious that I was too early, yet desperately anxious not to be too late. I laughed at myself indulgently and patted the boy in me on the head. Meanwhile, I gave myself up with mild interest to the entertainment provided. ...
— Simon the Jester • William J. Locke
... everything you had told me about your proceedings in Somersetshire, when we first found that he was following us home. Don't be alarmed my dear—I was acting on principle. If you want to make a dish of lies digestible, always give it a garnish of truth. Well, having appealed to the reverend gentleman's confidence in this matter, I next declared that you had become an altered woman since he had seen you last. I revived that dead wretch, your husband (without ...
— Armadale • Wilkie Collins
... a fortnight old begin to give them some wheat in their drinking water; that known to farmers as "seconds" is best. I am a strong advocate of steeping the wheat before feeding, as I think it renders it more digestible, though this is not so necessary if one uses "seconds." The ducks having got to eat wheat nicely, introduce a little barley, and by the time they are seven weeks old you can afford to do without meal entirely, and it will be time to take the birds down ...
— Wild Ducks - How to Rear and Shoot Them • W. Coape Oates
... anathema to a neuropath); lean meat than fat; fresh than salt; hot meat than cold; full-grown than young animals, though the latter are more tender; white flesh than red; while lean meat is made less, and fat meat more digestible, by salting or broiling. Oily dishes, hashes, stews, pastries and sweetmeats are hard to digest. Bread should be stale, and toasted crisply right through. The time, compared with the thoroughness of digestion, is of little importance, as it varies ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... rather fanciful supper. Tony tasted, ate, and cleared the dish. Then he asked: "An't 'ee got nort to make a meal on, Missis? no cold meat nor spuds?" He believes in the theory that good digestion waits on appetite rather than on digestible or pre-digested foods; that the meal which makes a man's mouth water is the best to eat; and that solid foods give solid strength. And if the same dish can make his mouth water nearly every day in the week, how much more fortunate is he ...
— A Poor Man's House • Stephen Sydney Reynolds
... attended to with the greatest nicety, for the most consummate skill in the culinary preparation of it will not compensate for the want of attention to this. (Read obs. to No. 68.) Meat that is thoroughly roasted, or boiled, eats much shorter and tenderer, and is in proportion more digestible, than ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... always hard up." This is one of the public's chestnuts. It is not a horse-chestnut, however; this one is digestible. It is a fact. The reason is, chiefly—poor pay. It is absolutely necessary for a fellow to either get money from home (even after three years' service) or to borrow and fly kites. Kite-flying is the last resort. It is simply a matter of ...
— A Canadian Bankclerk • J. P. Buschlen
... fertile. To one unheard-of-thing people have certified upon oath; that the ears are as thick round as a man's arm and one palm in length, and that some of them contain as many as a thousand grains of wheat. The best bread found in the island is that made from the yucca, and is called cazabi. It is most digestible, and the yucca is cultivated and harvested in the greatest abundance and with great facility. Whatever free time afterwards remains, is employed ...
— De Orbe Novo, Volume 1 (of 2) - The Eight Decades of Peter Martyr D'Anghera • Trans. by Francis Augustus MacNutt
... the true reason why the miller wears a white hat. They bake their own bread and sometimes make their own maccaroni at home. They grow their own grapes and make their own wine. They have olive trees for oil, and goats whose milk they drink, considering it lighter and more digestible than cows' milk. Berto's sister has a private goat of her own, who lives down in the country and comes up every morning, a journey of three-quarters of an hour, and she milks it herself. Thus they pass their lives very close to ...
— Castellinaria - and Other Sicilian Diversions • Henry Festing Jones
... philosopher who insists on obtaining it pure is like a man who breaks the jug in order to get the water by itself. This is, perhaps, an exact analogy. At any rate, religion is truth allegorically and mythically expressed, and so rendered attainable and digestible by mankind in general. Mankind couldn't possibly take it pure and unmixed, just as we can't breathe pure oxygen; we require an addition of four times its bulk in nitrogen. In plain language, the profound meaning, the high aim of life, can only be ...
— The Essays of Arthur Schopenhauer; Religion, A Dialogue, Etc. • Arthur Schopenhauer
... drop upon his soft crown, cleaving it to the jaws, and with one flap of his big tail he would loose his grip, roll over and over, and sink, surrounded by a writhing crowd of his fellows, by whom he was speedily reduced into digestible fragments. ...
— The Cruise of the Cachalot - Round the World After Sperm Whales • Frank T. Bullen
... he followed with a respectful bow, 'did noble work for the true democracy; she is great in sands, shoals, and cod-fish; she will send General Pierce a chowder, as emblematic of his foreign policy—' Here I interrupted by assuring him that Cape Cod could stand anything to the stomach digestible; But whether she could digest the General was a doubtful question. Cape Cod, be it known over the broad acres of this land, I added, has a spirit above living on government: she turned disdainfully from the means that were ...
— The Adventures of My Cousin Smooth • Timothy Templeton
... hunk to swallow, but once down, Ross found it digestible. The training opened up a whole new world to him. Judo and wrestling were easy enough to absorb, and he thoroughly enjoyed the workouts. But the patient hours of archery practice, the strict instruction in the use of a long-bladed bronze dagger were more ...
— The Time Traders • Andre Norton |
