"Custard" Quotes from Famous Books
 ... my handling them. As if I was her clotheshorse. Saw her in the viceregal party when Stubbs the park ranger got me in with Whelan of the Express. Scavenging what the quality left. High tea. Mayonnaise I poured on the plums thinking it was custard. Her ears ought to have tingled for a few weeks after. Want to be a bull for her. Born courtesan. No nursery ...
— Ulysses • James Joyce
... Mother trusts you absolutely. I hope you noticed that you got one of the apostle spoons with the custard she sent up to you the other night. And she didn't object to this trip to-day. Of course, as she said herself, it isn't as if you were young, ...
— K • Mary Roberts Rinehart
... Paul observed. Mr Feeder, after imbibing several custard-cups of negus, began to enjoy himself. The dancing in general was ceremonious, and the music rather solemn—a little like church music in fact—but after the custard-cups, Mr Feeder told Mr Toots that ...
— Dombey and Son • Charles Dickens
... of paper, and wrote "Socks" on one and "Stockings" on the other. These he put in his hat, which George brought out of the hall. Then he rang the bell, and told the waiter who answered it to request Mrs. Custard, the cook, to come up to ...
— Red, White, Blue Socks, Part First - Being the First Book • Sarah L Barrow
... up on the Greek a la Bill Hart, ready to pull a gun on him. He had two names at his disposal and used one or the other with every order, no matter who the chef was. In a very deep tone of voice, it was either, "James, custard pie!" or, "Dinsmore, one veal cutlet." But to me it was always: "Ah there, little one! Toast, I say toast. Dry, little one. Ah yes! There be them who out of force of habit inflicted upon them take even their toast dry. You get ...
— Working With the Working Woman • Cornelia Stratton Parker
... and her uncles, would laugh at her; for if Tom had laughed at her, of course every one else would; and if she had only let her hair alone, she could have sat with Tom and Lucy, and had the apricot pudding and the custard! What could she do but sob? She sat as helpless and despairing among her black locks as Ajax among the slaughtered sheep. Very trivial, perhaps, this anguish seems to weather-worn mortals who have to think of Christmas bills, dead loves, and broken friendships; but it was not less ...
— The Mill on the Floss • George Eliot
... of standin' and formerly a bitter rebuel), "Let us at once stop this effooshun of Blud! The Old Flag is good enuff for me. Sir," he added, "you air from the North! Have you a doughnut or a piece of custard pie about you?" ...
— The Complete Works of Artemus Ward, Part 2 • Charles Farrar Browne
... my frys," said Grandmother, planning; "your father loves cold fried chicken, girls," she added, "and maybe your mother will make a bowl of her fine salad to-morrow while I make a custard—yes, Father, that's just what we'll do. We'll have ...
— Mary Jane—Her Visit • Clara Ingram Judson
... potatoes, pouring forth volumes of dense steam through the cracks in their dusky skins; a lordly dish of butter, that might have pleased the appetite of Sisera; while eggs and ham, and pies of apple, mince-meat, cranberry, and custard, occupied every vacant space, save where two ponderous pitchers, mantling with ale and cider, and two respectable square bottles, labelled "Old Rum" and "Brandy-1817," relieved the prospect. Before we had sat down, Timothy entered, bearing a horse bucket filled to the brim with ice, ...
— Warwick Woodlands - Things as they Were There Twenty Years Ago • Henry William Herbert (AKA Frank Forester)
... drank all the grape juice, stepped on all the custard pies, upset all the cream bottles. Oh, you piker, get out!" Trench aimed an empty lunch-basket at ...
— A Master's Degree • Margaret Hill McCarter
... Farmer Green's party had to stop now and then to get their breath. And the fiddlers, too, had to pause in order to rest. That is, two of them found it necessary to lay their fiddles aside once in a while. And it was no wonder; for they had each eaten a whole custard pie. ...
— The Tale of Buster Bumblebee • Arthur Scott Bailey
... carrots, turnips, cabbages, and a little maize; pineapples, fig trees, custard-apples, and oranges; lemons, and cocoanuts. Clothing is obtained alone from passing ships, in barter for refreshments. There are no springs on the island, but as it rains generally once a month they have plenty of water, although at times in former ...
— Innocents abroad • Mark Twain
... over to call on Mrs. Longtail, the mouse," replied Mrs. No-Tail. "She is the mother of the mice children, Jollie and Jillie Longtail, you know, and she has been ill with mouse-trap fever. So I am taking her some custard pie, and a bit of ...
— Bully and Bawly No-Tail • Howard R. Garis
... was a well prepared chicken with plenty of rice but made so hot with pepper that I threw it into the sea; next, some sort of salad floating in oil and smelling of garlic, it went overboard. Eggs cooked in oil followed the salad; last the "dulce," a composition of rice and custard perfumed with anise seed oil, made the menu of the fishes complete. I now gladly opened my box of crackers and cheese, oranges, figs ...
— An Ohio Woman in the Philippines • Emily Bronson Conger
... Sweet Potato Pudding Pumpkin Pudding Gooseberry Pudding Baked Apple Pudding Fruit Pies Oyster Pie Beef Steak Pie Indian Pudding Batter Pudding Bread Pudding Rice Pudding Boston Pudding Fritters Fine Custards Plain Custards Rice Custard Cold Custards Curds and Whey A Trifle Whipt Cream Floating Island Ice ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie
... DESSERTS.—Protein is usually supplied in desserts by means of eggs and milk. Custard made almost exclusively of these two foods is sufficiently high in protein to be taken into account in the planning of the main dish for the meal. Because of the presence of this food substance in many desserts, proper cooking is a matter to which attention must be given, for it makes ...
— Woman's Institute Library of Cookery, Vol. 4 • Woman's Institute of Domestic Arts and Sciences
... the table—a floating island flanked by two plates of cheese and two of fruit. The floating island was a great success. Mes-Bottes ate all the cheese and called for more bread. And then as some of the custard was left in the dish, he pulled it toward him and ate it as if ...
— L'Assommoir • Emile Zola
... starved &c (made cold) 385; chilled to the bone, shivering &c v.; aguish, transi de froid [Fr.]; frostbitten, frost-bound, frost-nipped. cold as a stone, cold as marble, cold as lead, cold as iron, cold as a frog, cold as charity, cold as Christmas; cool as a cucumber, cool as custard. icy, glacial, frosty, freezing, pruinose^, wintry, brumal^, hibernal^, boreal, arctic, Siberian, hyemal^; hyperborean, hyperboreal^; icebound; frozen out. unwarmed^, unthawed^; lukewarm, tepid; isocheimal^, isocheimenal^, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... "And there's custard pudding to come, Miss Kitty," said the maid, who smiled kindly on the children. In fact, she smiled so kindly that they all began to feel more cheerful, and soon were laughing and chatting quite in their ...
— Marjorie's Maytime • Carolyn Wells
... making of sweetened, soft, rye, wheat, and other breads, as well as the baking of the light yellow (saffron), the chocolate-brown, and thin gray-colored cakes, and those that are filled with custard. ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... range. Boil until tender, but not mealy. Have ready the cream dressing. This is made by rubbing flour and butter together, adding the milk, salt and pepper, and cooking in double boiler, stirring constantly until like custard. Drain potatoes of water, let them steam a moment, then stir lightly ...
— A Little Book for A Little Cook • L. P. Hubbard
... all carved out of the jungle, has an area of 4 1/2 acres. We have orange-trees (two varieties), just coming into bearing, and from which profits are expected; pineapples (two varieties), papaws, coffee (ARABICA), custard apples, sour sop, jack fruit, pomegranate, the litchee, and mangoes in plenty. Sweet potatoes are always in successive cultivation, also pumpkins and melons, and an occasional crop of maize. Bananas represent a staple ...
— The Confessions of a Beachcomber • E J Banfield
... years of his life were chiefly passed at Daylesford. He amused himself with embellishing his grounds, riding fine Arab horses, fattening prize-cattle, and trying to rear Indian animals and vegetables in England. He sent for seeds of a very fine custard-apple, from the garden of what had once been his own villa, among the green hedgerows of Allipore. He tried also to naturalize in Worcestershire the delicious leechee, almost the only fruit of Bengal which deserves to be regretted even amidst the plenty of Covent Garden. ...
— Critical and Historical Essays, Volume III (of 3) • Thomas Babington Macaulay
... women now? Tell an English creve that Miss Maria is clever at a custard, and he will sneer at her. No. She must be witty, pert; able to give him as good as he sends, as people say. Young Dumas has done a very great deal of this harm; and he has made a fortune by it. He has brought the Casino into the drawing-room, given ...
— The Cockaynes in Paris - 'Gone abroad' • Blanchard Jerrold
... Taylor, M.P. for Leicester, and waive our difference with him as to moderate use. Let us admit (that is, temporarily) that as Prussic Acid is fatal in ever so small a draught, yet is safe as well as delicious in extract of almonds and in custard flavoured by bay-leaf, so alcohol is harmless, not only in Plum Pudding and Tipsy Cake, but also in one tumbler of Table Beer and one wineglass of pure Claret. Let us further concede that the propensity of ...
— Memoir and Letters of Francis W. Newman • Giberne Sieveking
... round the tents, as we tipped the bottles up on the clean handkerchiefs some one had sent, and when they were gone, over squares of cotton, on which the perfume took the place of hem,—'just as good, ma'am.' We varied our dinners with custard and baked rice puddings, scrambled eggs, codfish hash, corn-starch, and always as much soft bread, tea, coffee, or milk as they wanted. Two Massachusetts boys I especially remember for the satisfaction with which they ate their pudding. ...
— Woman's Work in the Civil War - A Record of Heroism, Patriotism, and Patience • Linus Pierpont Brockett
... "maybe, old lady, ef you bake a nice loaf of Federal bread, or a game-pie, or a persimmon custard, an' send it to ole Meshach, he won't sell us to the slave-buyers. He never gets nothing good to eat, an' don't know what it is. A little taste of ...
— The Entailed Hat - Or, Patty Cannon's Times • George Alfred Townsend
... pudding to make for Dan, baked custard for the Dandy, jam-tarts for Happy Dick, cake and biscuits for all comers, in addition to a dinner and supper waiting to be cooked for fifteen black boys, several lubras, and half-a-dozen hungry white folk. ...
— We of the Never-Never • Jeanie "Mrs. Aeneas" Gunn
... Beat the whites of four eggs to a stiff froth and stir into it a cup and a quarter of sugar, flavor with a very little extract of lemon—a few drops only—and spread over the apple sauce, and bake twenty or twenty-five minutes. Make a custard of the four egg yolks and a pint of milk, sweeten to taste and flavor with vanilla. Serve the meringue very cold in the dish in which it is baked, with the custard as a sauce in a ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... and yellow; a shallow dish full of blocks of blancmange and red jam, a large green leaf-shaped dish with a stalk-shaped handle, on which lay bunches of purple raisins and peeled almonds, a companion dish on which lay a solid rectangle of Smyrna figs, a dish of custard topped with grated nutmeg, a small bowl full of chocolates and sweets wrapped in gold and silver papers and a glass vase in which stood some tall celery stalks. In the centre of the table there stood, as sentries to a fruit-stand which upheld a ...
— Dubliners • James Joyce
... perhaps, much alike and not divided like apples and mangoes into varieties, the flavour varies much according to size and ripeness. In some the taste of the custard surrounding the heart-like seeds rises almost to the height of passion, rapture, or mild delirium. Yesterday (21st June, 1907) about 2 p.m. I devoured the contents of a fruit weighing over 10 lb. At 6 p.m. I was too sleepy to eat anything, and thence had twelve ...
— My Tropic Isle • E J Banfield
... varied, and much of it delicious; the mangosteens were specially appreciated, and those who could overcome their repugnance to the disgusting odor of the durians found them delicious eating. Besides these were custard apples, bananas, and many other kinds of fruit; all were very cheap and, upon the doctor's suggestion, a supply was purchased daily for the use of the ship's company, and the sailors, who had no other use for their money, laid out no small portion of their ...
— Among Malay Pirates - And Other Tales Of Adventure And Peril • G. A. Henty
... after she was married, the po' little thing whipped up a b'iled custard for dinner an', some way or other, she put salt in it 'stid o' sugar, and poor Sonny—Well, I never have knew him to lie outright, befo', but he smacked his lips over it an' said it was the most delicious ...
— Sonny, A Christmas Guest • Ruth McEnery Stuart
... strong for her. At another table stood Aunt Hannah, deep in the mysteries of the light, white crust which was to cover the tender chicken boiling in the pot, while in the oven bubbled and baked the custard pie, remembered as Katy's favorite, and prepared for her coming by Helen herself—plain-spoken, blue-eyed Helen—now out in the strawberry beds, picking the few luscious berries which almost by a miracle had been coaxed to wait for ...
— Family Pride - Or, Purified by Suffering • Mary J. Holmes
... long counters or tables were displayed the fruits and vegetables. The former were the custard-apple or sweet-sop (Annona squamosa), the sour-sop (A. muricata), the Madeiran chirimoya, (A. cherimolia), citrons, sweet and sour limes, and oranges, sweet and bitter, grown in the mountains; bananas (M. paradisiaca), the staff of life on the Gold Coast, and plantains (M. sapientum), ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... honour, and has a banquet from the merchant's wife, whom she laughs at for her kindness. And, as for my finical cit, she removes but to her country house, and there insults over the country gentlewoman that never comes up, who treats her with furmity and custard, and opens her dear bottle of mirabilis beside, for a gill-glass ...
— The Works Of John Dryden, Volume 4 (of 18) - Almanzor And Almahide, Marriage-a-la-Mode, The Assignation • John Dryden
... They feed me nothin' but slops—soup an' gruel an' custard an' milk-toast. Fine for a full-grown man, ain't it? Jim, you go out an' get me a big steak an' cook it in boilin' grease on a camp-fire, an' I'll give you a deed to the A ...
— Oh, You Tex! • William Macleod Raine
... while hot. Bread should not be used until it is at least a day old. Rolled oats, cracked wheat, etc., may be taken, although with many they cause fermentation. Nearly all cooked fruits are well borne by the stomach, and so are nearly all ripe fruits. Puddings made from rice and custard are ...
— Treatise on the Diseases of Women • Lydia E. Pinkham
... chestnuts on the fire. Then all the Cratchit family drew round the hearth, in what Bob Cratchit called a circle, meaning half a one; and at Bob Cratchit's elbow stood the family display of glass—two tumblers, and a custard-cup without a handle. ...
— Christmas - Its Origin, Celebration and Significance as Related in Prose and Verse • Various
... good things in Farmer Green's lunch basket. He bolted all the bread-and-butter, and the doughnuts; and he found the custard pie to be about as enjoyable as any dainty he had ever tasted. And then, with his little black face all smeared with streaks of yellow custard, Cuffy began to poke a small iron pot which stood in one corner of the big basket. Presently ...
— The Tale of Cuffy Bear • Arthur Scott Bailey
... names on the programme looked like a round robin sent out by a Turnverein bowling club, but I suppose if they were baked in the oven until translated they would mean something soft and soothing like a custard pudding. ...
— The Silly Syclopedia • Noah Lott
... Papaya—papaw, custard-apple. Flint, in his excellent work on the Geography and History of the Western States, thus describes this tree and ...
— Poems • William Cullen Bryant
... could n't have done more if I 'd been the Queen," said Mrs. Hand. "I don't know how she could ever have done it all in the time, I 'm sure. The table was loaded down; there was cup-custards and custard pie, an' cream pie, an' two kinds o' hot biscuits, an' black tea as well as green, an' elegant cake,—one kind she 'd just made new, and called it quick cake; I 've often made it since—an' she 'd opened her best preserves, two kinds. ...
— The Queen's Twin and Other Stories • Sarah Orne Jewett
... the cake, with its coating of sugar and its many layers of custard ... the wine, port and sherry, poured from tall glass decanters with silver labels hung about their necks to show which was which ... the blushing native apples and the figs from distant sunlit shores ... the almonds and raisins that tested best when eaten together ... the candy and the caramels ...
— The Soul of a Child • Edwin Bjorkman
... dish. A Custard baked in a Crust. Hear Junius, v. Dairie. 'G. dariole dicitur libi genus, quod iisdem Gallis alias nuncupatur laicteron vel ...
— The Forme of Cury • Samuel Pegge
... all know, gentlemen, the pawpaw—not the pawpaw (Carica papaya), but a small tree of the anonas or custard apple tribe, common in the woods of western America—is one of the softest and most brittle of our trees, and the hog seemed to have discovered this, for he suddenly changed his tactics, and instead of shaking at the ...
— The Hunters' Feast - Conversations Around the Camp Fire • Mayne Reid
... plays truant for the first time not so much because he is tired of school, or because the smell of the young spring allures him, as because Tommy "dares" him to go swimming on the risk of getting caught and licked. Harry yields for fear of being called a "cowardy custard." ...
— Your Child: Today and Tomorrow • Sidonie Matzner Gruenberg
... custard, Ate his father's mustard,'" said Vince. "I say, I don't see that there was anything cowardly in eating his father's mustard. It was plucky. See how hot it must have been; but I suppose he had plenty of beef and vegetables with it. He must have had, because, ...
— Cormorant Crag - A Tale of the Smuggling Days • George Manville Fenn
... the party over in her dream; and as the visionary custard-cups crashed down through one lobe of her brain into another, she gave a start as if an inch of lightning from a quart Leyden jar had jumped into one of her knuckles with its sudden and ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... custard,' 'Give him a good cuffing, Foxy,' 'He's afraid,' and so forth. And indeed, Hughie appears none too anxious to prove his innocence and integrity upon the big and solid body of ...
— Glengarry Schooldays • Ralph Connor
... wa'n't that—I dunno—'t was the feelin' 't I'd got there at last, I guess. Fur's waitin' fer things is concerned, the' is such a thing as waitin' too long. Your appetite 'll change mebbe. I used to think when I was a youngster that if ever I got where I c'd have all the custard pie I c'd eat that'd be all 't I'd ask fer. I used to imagine bein' baked into one an' eatin' my way out. Nowdays the's a good many things I'd sooner have than custard pie, though," he said with a wink, "I gen'ally do eat two pieces ...
— David Harum - A Story of American Life • Edward Noyes Westcott
... four kinds of pies, with cold turkey and apple-sauce, brought the Fox farm and its inhabitants more vividly to his mind than anything else he had seen. Pumpkin of the yellowest, custard of the richest, apple of the spiciest, and mince that was one mass of appetizing dainty, filled the room with the flavor of by-gone memories. Every sense responded to them. The fifteen years that had hung like ...
— Atlantic Monthly, Vol. 11, No. 65, March, 1863 • Various
... there was little or no scrub. The trees were more lofty and wider apart, and intermingled with what I may term the timber trees were a fair number bearing fruit, among which I found several specimens of the breadfruit, and an abundance of mangoes, guavas, custard and star apples, plantains, bananas, and a few other varieties; thus there was the assurance of an ample supply of food so long as we might be compelled to remain ...
— The First Mate - The Story of a Strange Cruise • Harry Collingwood
... in which a Chinese cook prepares a custard, or the way in which an English merchant rides in an omnibus, may be trivial and unimportant matters in themselves, and yet, like the straw that shows which way the wind blows, they are indicative of vast and profound currents. The conservatism of the Chinese empire is only a larger ...
— Craftsmanship in Teaching • William Chandler Bagley
... beat with it very well eight New laid-eggs (whites and all) and put in a little Sugar, and if you will a little Amber, or some Mace, or Nutmeg. Put all this into a fit Pipkin, and set this in a great one, or a kettle of boiling water, till it be stiffened like a Custard. ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... they were worthy to be distinguished as objects of Catholic cruelty, had taken to defensive arms on the occasion. But it was quickly found that a breast-plate and back-plate of proof, fastened together with iron clasps, was no convenient enclosure for a man who meant to eat venison and custard; and that a buff-coat or shirt of mail was scarcely more accommodating to the exertions necessary on such active occasions. Besides, there were other objections, as the alarming and menacing aspects which such warlike habiliments gave to the Exchange, and other places, where merchants ...
— Peveril of the Peak • Sir Walter Scott
... part of a leg of mutton that Jane Sarah had told the Bratts they might have, pikelets purchased from a street hawker, coffee, scrambled eggs, biscuits, butter, burgundy out of the cellar, potatoes out of the cellar, cheese, sardines, and a custard that Alice made with custard-powder. Herbert had to go out to buy the bread, the butter, the sardines and some milk; when he returned with these purchases, a portion of the milk being in his breast pocket, Alice checked them, and exhibited ...
— The Matador of the Five Towns and Other Stories • Arnold Bennett
... fine house, designed by himself and surrounded by a vast garden stocked with mangoes, guavas, custard apples, oranges and other fruit trees, and made beautiful and fragrant with all manner of flowers. The cool shade drew together birds of many kinds from the dry plains of the surrounding country, and it pleased Beharilal to think that they also were recipients of his bounty ...
— Concerning Animals and Other Matters • E.H. Aitken, (AKA Edward Hamilton)
... him a filleted sole with white sauce, and a custard pudding, at two o'clock, and he said he wanted nothing more. I had no end of trouble in getting half a crown out of him, and he had the change. If the gentleman as I saw with your mar, miss, hadn't given me five shillings, I don't know ...
— A Crooked Path - A Novel • Mrs. Alexander
... the coppery-tasting oysters of Havre are to be compared with those of our own Baltimore. There is no more to be said, probably, for the woodcock pats of old Montreuil, or the rillettes of Tours, or the little pots of custard one gets at the foreign Montpelier, or the vol-au-vent, which is the pride and boast of the cities of Provence, than there is for grandmother's cookies such as have put Camden, Maine, on the map, or Lady Baltimore cakes, or the chicken pies one ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... it's time to beat it. We are late and Sue is beginning to shoo," called my Buzz from the door of the card room. "We are coming home with Phil for supper to-night, Mrs. Taylor, and the Prince wants an introduction to your custard pie. Yes'm, seven sharp! Come ...
— The Daredevil • Maria Thompson Daviess
... oranges 25 were put upon the table and a shovelful of chestnuts on the fire. Then all the Cratchit family drew round the hearth in what Bob Cratchit called a circle, meaning half a one; and at Bob Cratchit's elbow stood the family display of glass—two tumblers and a custard ...
— Story Hour Readings: Seventh Year • E.C. Hartwell
... all Aggie would say. She shut her lips and said she had come for my recipe for caramel custard. But when I put on my wraps and said I was going to Tish's she said she ...
— More Tish • Mary Roberts Rinehart
... flavour. Here, too, the pine-apple frequently attains the weight of four pounds. Here grows the saucroys, as big as the biggest pine-apple, green outside, and white or pale yellow inside, with a taste and perfume like that of the strawberry. And to Singapore belongs the custard-apple, which is as savoury as ...
— Celebrated Women Travellers of the Nineteenth Century • W. H. Davenport Adams
... strong hand. The five cells are satiny white within, and are each filled with an oval mass of cream-coloured pulp, imbedded in which are two or three seeds about the size of chestnuts. This pulp is the eatable part, and its consistency and flavour are indescribable. A rich butter-like custard highly flavoured with almonds gives the best general idea of it, but intermingled with it come wafts of flavour that call to mind cream-cheese, onion-sauce, brown sherry, and other incongruities. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, ...
— The Malay Archipelago - Volume I. (of II.) • Alfred Russel Wallace
... pie. Second Corse. Pumpkin pie and turkey. Third Corse. Lemon pie, turkey, and cranberries Fourth Corse. Custard pie, apple pie, chocolate cake and plum pudding. ...
— Toasts - and Forms of Public Address for Those Who Wish to Say - the Right Thing in the Right Way • William Pittenger
... "—politic," reference to a large custard which formed part of a city feast and afforded huge entertainment, for the fool jumped into it, and other like tricks were played. (See "All's ...
— Volpone; Or, The Fox • Ben Jonson
... for lunch took place—a scramble at the refreshment bars in the lobbies, where wig and gown elbowed with all and sundry; where cold beef, cold tongue, cold pie, and, coldest of all cold comestibles, cold custard, were swallowed in hot haste, washed down with milk and soda, or perhaps with something stronger. "Quick lunches" they were with a vengeance. Time was money, and in the brief interval allowed, more than lunch had to be discussed. Sir Ralph, Mr. Findlay (who was ...
— Fifty Years of Railway Life in England, Scotland and Ireland • Joseph Tatlow
... cheerfully have forgiven him. He found it more difficult to transfer mashed potato from his plate to his mouth with the silver fork than it was to dive off that cliff into the sea. When the pastry came on, it was absolutely appalling to think of eating custard pie with a fork, and he would rather have undertaken the feat of ...
— Little Bobtail - or The Wreck of the Penobscot. • Oliver Optic
... reflectively peering around at the spotless kitchen floor, "with muddy boots on and spoiled it; and I've talked when you wanted to weigh out things, and make cake, and once, don't you remember, Mrs. Higby, I left the pantry door open and the cat got in and ate up part of the custard pudding." ...
— Five Little Peppers Grown Up • Margaret Sidney
... a very good boy, He shall have cakes and a custard; But when he does nothing but cry, He shall have ...
— Pinafore Palace • Various
... was bailed out," said Ike, who had devoured the residue of the paragraph, and laid the paper in a pan of liquid custard that the dame was preparing for Thanksgiving, and sat swinging the oven door to and fro as if to fan the fire ...
— Little Masterpieces of American Wit and Humor - Volume I • Various
... said softly, his lips almost touching her cheek, "that I would like to go back to New York just with you, and have you take me out in the snow again, and have you let me make chocolate custard, the way you always did—for just our own supper, our two selves. I like all my aunts and every one here, ...
— Martie the Unconquered • Kathleen Norris
... simpered Miss De Witt, as for the fourth time Pliny briefly and rather savagely declined the officious waiter's offer of wine custard. "Don't you eat any of these frivolous and demoralizing articles? Mrs. Hastings, is your son one of the new-lights? I have really been amused to see how persistently he declines all the tempting articles of peculiar flavor. Is it a question of temperance, Mr. Hastings? I'm personally ...
— Three People • Pansy
... butcher's tray, and either made up alone, or mixed with banana or mahie, according to the taste of the master, by pouring water upon it by degrees and squeezing it often through the hand. Under this operation it acquires the consistence of a thick custard, and a large cocoa-nut shell full of it being set before him, he sips it as we should do a jelly if we had no spoon to take it from the glass. The meal is then finished by again washing his hands and his mouth. After ...
— The Eventful History Of The Mutiny And Piratical Seizure - Of H.M.S. Bounty: Its Cause And Consequences • Sir John Barrow
... Boiled Mutton Boiled Mutton Roast Beef Potatoes, Boiled Cabbage, Boiled Cabbage, Boiled Potatoes, Boiled Jam Tart Custard Custard Jam Tart Cheese Coffee ...
— Europe Revised • Irvin S. Cobb
... in the walnut and rosewood tables of the dim drawing-rooms, and in their swarthy giants of looking-glasses, were of a sombre cast; and it was not wonderful that now, when she was on most days solemnly tooled through the Park by the side of her mother in a great tall custard-coloured phaeton, she showed above the apron of that vehicle like a dejected young person sitting up in bed to take a startled look at things in general, and very strongly desiring to get her ...
— Our Mutual Friend • Charles Dickens
... let people go away without lunch and made us go down to the following: buns, three kinds of cake, pies, doughnuts, cheese, lemonade, apples, oranges, pine-apples, a soup tureen of strawberries, a quart of cream, two custard puddings, one hot and one cold, home-made wine, cold corned beef, cold roast beef, and for aught I know 40 other things. We came away awfully tired, and papa complained of want of appetite at dinner!! Good-bye, dearie. I forgot to tell you the boys have got a dog. He came of ...
— The Life and Letters of Elizabeth Prentiss • George L. Prentiss
... open, and inside was a space for sandwiches, a little porcelain box for cold meat or fried chicken, another for salad, a glass with a lid which screwed on, held by a ring in a corner, for custard or jelly, a flask for tea or milk, a beautiful little knife, fork, and spoon fastened in holders, and a place for ...
— A Girl Of The Limberlost • Gene Stratton Porter
... parish, "all the boys in the town or hamlet meet on the moors. They cut a table on the green sod, of a round shape, to hold the whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is baked at the fire upon a stone. After the custard is eaten up, they divide the cake into as many portions, and as similar as possible, as there are persons ...
— Folk Lore - Superstitious Beliefs in the West of Scotland within This Century • James Napier
... Husbandry To be observ'd, as Art in Cookery. Which of the Mathematicks doth pertake, Geometry proportions when they bake. Who can in paste erect (of finest flour) A compleat Fort, a Castle, or a Tower. A City Custard doth so subtly wind, That should Truth seek, she'd scarce all corners find; Platform of Sconces, that might Souldiers teach, To fortifie by works as well as Preach. I'le say no more; for as I am a ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... behind them orange, lime, and lemon trees, bananas, in abundance, shaddocks, citrons, pine-apples, figs, custard apples, cocoa-nuts, sugar-cane, and many other plants. In addition, paw-paws, bananas, and cocoa-nuts were planted in many other places where it was thought they ...
— The History of Australian Exploration from 1788 to 1888 • Ernest Favenc
... tray on the roof of their house, insulated from the heat of the house below. During the day there's an insulated cover on top of it, insulating it from the heat of the sun. At night she takes off the top cover and pours her custard, thin, in the tray. Then she goes to bed. She has to get up before daybreak to scrape it up, but by then the ice cream is frozen. Even on a warm night." She looked from one to another. "I don't know why. She said it was done in a place called Babylonia ...
— Sand Doom • William Fitzgerald Jenkins
... What is a Tart, a Pie, or a Pasty, but Meat or Fruit enclos'd in a Wall or Covering of Pudding. What is a Cake, but a Bak'd Pudding; or a Christmas-Pie, but a Minc'd-Meat-Pudding. As for Cheese-cakes, Custards, Tansies, they are manifest Puddings, and all of Sir John's own Contrivance; for Custard is as old if not older than Magna Charta. In short, Pudding is of the greatest Dignity and Antiquity. Bread it self, which is the very Staff of Life, is, properly speaking, ...
— A Learned Dissertation on Dumpling (1726) • Anonymous
... nodding towards the distant village. 'I tell thee what, lad, I'll come and quarter with thee, and help thee to be master. It 'ud be prime. Only maybe the victuals wouldn't suit me. Last Sunday, afore thy father's buryin', we'd a dinner of duck and green peas, and leg of lamb, and custard pudden, and ale. Martha doesn't get a dinner like that for ...
— Fern's Hollow • Hesba Stretton
... delighted, and which was technically termed a Lear. But the grand essay of skill was the cover of this pasty, whereon the curious cook had contrived to represent all the once-living forms that were now entombed in that gorgeous sepulchre. A Florentine tourte, or tansy, an old English custard, a more refined blamango, and a riband jelly of many colours, offered a pleasant relief after these vaster inventions, and the repast closed with a dish of oyster loaves and ...
— Venetia • Benjamin Disraeli
... know she didn't like Mr. Van Brunt's bringing the rocking-chair for me; she couldn't say much, but I could see by her face. And then Mrs. Van Brunt's coming—I don't think she liked that. Oh, Mrs. Van Brunt came to see me this morning, and brought me a custard. How many people are kind ...
— The Wide, Wide World • Susan Warner
... of repe, plantain, and mahee, of each not a little; and, lastly, finished his repast by eating, or rather drinking, about three pints of popoie, which is made of bread-fruit, plantains, mahee, &c. beat together and diluted with water till it is of the consistence of a custard. This was at the outside of his house, in the open air; for at this time a play was acting within, as was done almost every day in the neighbourhood; but they were such poor performances that I never attended. I ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr
... goose rosted; ninthly, a swan rosted; tenthly, a turkey rosted; the eleventh, a haunch of venison rosted; the twelfth, a pasty of venison; the thirteenth, a kid with a pudding in the belly; the fourteenth, an olive-pye; the fifteenth, a couple of capons; the sixteenth, a custard or dowsets. Now to these full dishes may be added sallets, fricases, 'quelque choses,' and devised paste; as many dishes more as will make no less than two and thirty dishes, which is as much as can conveniently ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... Ripen, ye Custard Apples, round and fair, Practise your songs, O Bulbuls, on the bough, Surely some sweeter sweetness haunts the air; Maybe His feet draw ...
— Last Poems • Laurence Hope
... "There's custard and apple," she recited finally, "or you may have wheat cakes with syrup," and as Archie covertly met her eyes she winked, a wink not sly or vulgar but a wink expressive of mischief on a holiday and quite content ...
— Blacksheep! Blacksheep! • Meredith Nicholson
... before two o'clock there was a tap at the door, and the waiter came in, bearing a tray. There was a nicely-cooked chop, toast, and some tea, with fruit and a custard. ...
— All's for the Best • T. S. Arthur
... she continued. "It's full of cream tarts and cherry tarts, and custard pies made right in our own home. I'm taking them to my boy, and as we stayed up very late to make them so that they would be quite fresh, I should hate to have any of them crushed or broken. He did love them ...
— With Those Who Wait • Frances Wilson Huard
... which makes full the meal, With several dishes standing by, As here a custard, there a pie, ...
— Old English Sports • Peter Hampson Ditchfield
... in other men all sin: Rather than fail, they will defy 225 That which they love most tenderly; Quarrel with minc'd-pies, and disparage Their best and dearest friend, plum-porridge; Fat pig and goose itself oppose, And blaspheme custard through the nose. 230 Th' apostles of this fierce religion, Like MAHOMET'S, were ass and pidgeon, To whom our knight, by fast instinct Of wit and temper, was so linkt, As if hypocrisy and nonsense 235 Had got th' ...
— Hudibras • Samuel Butler
... to the pantry where his grandmother had gone. Sue followed. The two children saw Grandma Brown looking at some empty shelves. On one shelf, before they had started for the picnic, had stood the big cocoanut-custard cake, that was too large to go in any of the baskets. That was why it had been left at ...
— Bunny Brown and His Sister Sue on Grandpa's Farm • Laura Lee Hope
... at six o'clock and lasted for two hilarious hours. Yense Nelson had made a wager that he could eat two whole fried chickens, and he did. Eli Swanson stowed away two whole custard pies, and Nick Hermanson ate a chocolate layer cake to the last crumb. There was even a cooky contest among the children, and one thin, slablike Bohemian boy consumed sixteen and won the prize, a gingerbread pig which Johanna ...
— The Troll Garden and Selected Stories • Willa Cather
... Greenleaf's Arithmetic with a joyful sense of knowing her lessons. Her dinner pail swung from her right hand, and she had a blissful consciousness of the two soda biscuits spread with butter and syrup, the baked cup-custard, the doughnut, and the square of hard gingerbread. Sometimes she said whatever "piece" she was going to speak on the next ...
— The Flag-raising • Kate Douglas Wiggin
... gumaloh is divided into several distinct slices, and resembles a pale yellow orange, but is not so sweet and juicy; many people, however, prefer it; it is at least five times as large as an orange. In my opinion, however, the palm of excellence is borne away by the "custard apple," which is covered with small green scales. {125} The inside, which is full of black pips, is very white, as soft as butter, and of the most exquisite flavour. It is eaten with ...
— A Woman's Journey Round the World • Ida Pfeiffer
... leaves from a bunch of mint; let cook twenty minutes, then strain into a clean saucepan. Heat to the boiling point, add the hot sugar and let boil till the syrup, when tested, jellies slightly on a cold dish. Tint with green color-paste very delicately. Have ready three to five custard cups on a cloth in a pan of boiling water. Let the glasses be filled with the water; pour out the water and turn in the jelly. When cooled a little remove to table. ...
— American Cookery - November, 1921 • Various
... from the top of the hill you have a perfect Command of the river, this hill fronts the Kanzas and has a view of the Missouri a Short distance above that river. we landed one time only to let the men geather Pappaws or the Custard apple of which this Country abounds, and the men are very fond of. we discovered a Buck Elk on a Small Island, and sent the 2 fields and Shannon in pursute of it they Soon Came up with and killed the Elk, he was large and in fine order we had his flesh Secured and divided. as the winds were ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... hiccup'd, and protested there was no faith in dried ling, but commended it to the devil for a sour, windy, acrimonious, censorious, hy-po-crit-crit-cri-tical mess, and no dish for a gentleman. Then he dipt his fist into the middle of the great custard that stood before his left-hand neighbour, and daubed his hungry beard all over with it, till you would have taken him for the Last Day in December, it so hung ...
— The Works of Charles and Mary Lamb, Volume 2 • Charles Lamb
... and then threw it aside. It was a terrible disappointment, and came near turning my brain; but there are other publishing houses in the world, and one of these days I shall astonish mankind. But come, we must hasten on, or the gormandizers will eat up those custard pies which I found in the cellar with ...
— The English Orphans • Mary Jane Holmes
... is a combination of eggs and milk, usually sweetened and flavoured, and either steamed, or baked as cup custard, or cooked in a double boiler as soft custard. The whole egg may be used or the yolks alone. The yolks ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... sore-hipped hippopotamus quite flustered Objected to a poultice made of custard; 'Can't you doctor up my hip With anything but flip?' So they put upon the hip a pot ...
— The Militants - Stories of Some Parsons, Soldiers, and Other Fighters in the World • Mary Raymond Shipman Andrews
... stands for Apple Pie, B for Balloon, C a nice custard To eat with a spoon. D for my doll, When from lessons released, E sister Ellen, and F for a Feast. G for the Garden, Where oft-time we play. H you will find In a field of sweet Hay. I was an Inkstand, Thrown over for fun. J brother Joseph, By whom it was done. K is our Kitten, Who plays with ...
— Rhymes Old and New • M.E.S. Wright
... themselves, being counted into the items of the repast. The bouilli held the place of honor in the middle of the table, accompanied with three other dishes: hard-boiled eggs on sorrel opposite to the vegetables; then a salad dressed with nut-oil to face little cups of custard, whose flavoring of burnt oats did service as vanilla, which it resembles much as coffee made of chiccory resembles mocha. Butter and radishes, in two plates, were at each end of the table; pickled gherkins and horse-radish completed the spread, which won Madam Hochon's approbation. ...
— The Celibates - Includes: Pierrette, The Vicar of Tours, and The Two Brothers • Honore de Balzac
... attracted my notice, for she did more justice to the creature comforts than all the rest. The last course, including the dessert, was served at table, and she helped herself to such quantities of pudding, pie, preserves, custard, ice, and fruit, that such a medley of rich things I never before saw heaped upon one plate. Some of these articles she never tasted; but she seemed determined to secure to herself a portion of all, and to get as much as she ...
— Life in the Clearings versus the Bush • Susanna Moodie
... good and sweet, An' nen she salts it all on top With cinnamon; an' nen she'll stop An' stoop an' slide it, ist as slow, In th' old cook-stove, so's 'twon't slop An' git all spilled; nen bakes it, so It's custard pie, first thing you know! An' nen she'll say: "Clear out o' my way! They's time fer work, an' time fer play!— Take yer dough, an' run, Child; run! Er I cain't git ...
— Riley Child-Rhymes • James Whitcomb Riley
... bumpers of port the only unlawful rewards which Felix received: his aunt, the cook, had occasion for his assistance, and she had many delicious douceurs in her gift. Many a handful of currants, many a half-custard, many a triangular remnant of pie, besides the choice of his own meal at breakfast, dinner and supper, fell to the share of the favourite Felix; whilst Franklin was neglected, though he took the utmost pains to please the cook in all honourable service, and, when she was hot, ...
— The Parent's Assistant • Maria Edgeworth
... budding, Relies on a pudding; But critics each minute Set fancy agin it— "That's queer Vermicelli." "I say, Vizetelly, There's glue in that jelly." "Tarts bad altogether; That crust's made of leather." "Some custard, friend Vesey?" "No—batter made easy." "Some cheese, Mr. Foster?" "—Don't like single Glo'ster." Meanwhile, to top table, Like fox in the fable, You see silver dishes, With those little fishes, The whitebait ...
— The Poetical Works of Thomas Hood • Thomas Hood
... impaired by the introduction of water, as would be the case were the infused coffee used. This method is advisable especially for various desserts which have milk as a foundation, as those of the custard variety and certain types of Bavarian Creams, Ice Cream, and the like. The right proportion of ground coffee, which is generally a tablespoonful to the cup, should be combined with the cold milk or cream in the double-boiler top and should then be scalded over ...
— All About Coffee • William H. Ukers
... gently for about ten minutes, then turn the apples and simmer for another ten minutes, or until they are tender, but not broken. When done, place them in a pretty dish, and fill the hollow part with jam or custard. Reduce the syrup by boiling it over the fire for a few minutes with the lid off, strain over the apples, and allow ...
— New Vegetarian Dishes • Mrs. Bowdich
... the kind one half forgives for the drollery of it. Putting mustard into the custard was the worst, I think; inciting the dogs to bring the cattle down on the girls when they cross the paddock; shutting up their books when the places are found—those are the sort of things; putting that very life-like wild cat chauffe-pied with glaring eyes in ...
— The Two Sides of the Shield • Charlotte M. Yonge
... soup; fresh greens, fresh vegetables with potatoes, rice, macaroni, and a dish of corn, rice, groats, peas, beans, tomatoes or mushrooms. In addition, light custard with fruit or sweetmeats ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... a strange surgeon, who had just come aboard with twenty wounded, came to the kitchen door, and handed in a requisition for tea and custard and chicken for his men. The man told him he could have nothing but cracker-broth or coffee. He was very indignant, and proceeded to get up a scene; but ...
— Half a Century • Jane Grey Cannon Swisshelm
... see a person what you may call slink away secret, like she'd done somethin' to be 'shamed of, 'twas that girl. She knew what she was goin' for, well enough. Rose Ellen ain't no fool, for all she's as smooth as baked custard. Now you mark my ...
— "Some Say" - Neighbours in Cyrus • Laura Elizabeth Howe Richards
... temptingly laid out. There lay a mould of delicious apricot jelly in a dish of cut crystal, shining like a great oval-shaped wedge of amber; the cold chicken was arranged in the daintiest of slices, and there was custard-cake, Elsie's ...
— A Noble Woman • Ann S. Stephens
... have done, you old Donald, you?" cried she, seizing the culprit by the sleeve; "why, you've got St. Vitus's dance. A fit hand to carry whipt cream, to be sure! Why, I could as well carry a custard on the point of ...
— Marriage • Susan Edmonstone Ferrier
... down to table in company with a live countess! Bab Lookaloft, as she had always been called by the young Greenacres in the days of their juvenile equality, might possibly sit next to the Honourable George, and that wretched Gussy might be permitted to hand a custard to the Lady Margaretta ...
— Barchester Towers • Anthony Trollope
... Martinique, where her grandmother will take charge of her, bottle up those spirits, and make her a second edition of her mother. By the way, how that mother has effervesced this summer!" continued Helen, as the detested custard disappeared. "I wonder what made her. Do you suppose it was because ...
— Atlantic Monthly Volume 6, No. 37, November, 1860 • Various
... pantry hold too many secrets. Within reason, everything should be set out at once, or at least a gossip of its coming should run before. Otherwise, if the stew is savory, how shall one reserve a corner for the custard? One must partition himself justly—else, by an over-stowage at the end, he list ...
— There's Pippins And Cheese To Come • Charles S. Brooks
... share we are to have of it, but of this all imperfect, and so parted, and I home, and there find Mrs. Mary Batelier, and she dined with us; and thence I took them to Islington, and there eat a custard; and so back to Moorfields, and shewed Batelier, with my wife, "Polichinello," which I like the more I see it; and so home with great content, she being a mighty good-natured, pretty woman, and thence I to the Victualling office, ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... however, we descended with a good appetite, and found several authorities waiting to give C—-n a welcome. Here they gave us delicious chirimoyas, a natural custard, which we liked even upon a first trial, also granaditas, bananas, sapotes, etc. Here also I first tasted pulque; and on a first impression it appears to me, that as nectar was the drink in Olympus, we may fairly conjecture that Pluto cultivated the maguey in his dominions. ...
— Life in Mexico • Frances Calderon de la Barca
... to Jones's,—our minister's wife knows their fathers,—first-rate men, she says.—I thought you would be here with them.—'Sampson,' I said this morning, as soon as I dressed, 'do pick some gooseberries. I'll have before sundown twenty pies in this house.' There they are,—six gooseberry, six custard, and, though it's late for them, six mince, and two awful great pigeon pies. It's poor trash, I expect; I'm afraid you can't eat it; but it is as good as anybody's, ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... just then the dinner bell rang, and when they went to the table, Prudy was soon so busy with her roasted chicken and custard pie that she forgot ...
— Little Prudy • Sophie May
... then, isn't this world a funny place! The fellow I don't like is kind to me, and the friend whom I like is crooked,—how absurd! Probably everything here goes in opposite directions as it is in the country, the contrary holds in Tokyo. A dangerous place, this. By degrees, fires may get frozen and custard pudding petrified. But it is hardly believable that Porcupine would incite the students, although he might do most anything he wishes as he is best liked among them. Instead of taking in so roundabout a way, in the first place, it ...
— Botchan (Master Darling) • Mr. Kin-nosuke Natsume, trans. by Yasotaro Morri
... and ate no dinner, to the alarm of Martha, who had put him to bed many a time, and always had a maternal eye over him. When he actually refused currant and raspberry tart, and custard, the chef d'oeuvre of Miss Honeyman, for which she had seen him absolutely cry in his childhood, the good Martha ...
— The Newcomes • William Makepeace Thackeray
... to church,' she began, 'I made the custard pudding, jelly and blancmange for dinner, heard the children their collects, and had just sat down with the intention of writing a letter to mother, when I heard a very pathetic mew coming, so I thought, from under ...
— Animal Ghosts - Or, Animal Hauntings and the Hereafter • Elliott O'Donnell
... wives nowadays are excellent cooks. This one has secretly pursued a three months' course in domestic science and has a diploma hidden away somewhere. But she pretends to be properly outraged by our foolish satire, and insists on both being helped a second time to the custard. Jack, in fact, eats all that remains. It ...
— The Patient Observer - And His Friends • Simeon Strunsky
... specific for the Chinese market; recommended the prompt use of succory to cure a snake bite, and the liberal application of green stramonium leaves to heal sores on the back of a horse. He advised Blennerhassett to acquire an appetite for custard apples, which, he said, regulated ...
— A Dream of Empire - Or, The House of Blennerhassett • William Henry Venable |
