"Crawfish" Quotes from Famous Books
 ... for him. You must admit that this young fellow was not born to eat all the good things he does eat; for instance, such things as we have on the table now; this pasty that has not been touched, these crawfish from the River Marne, of which we have hardly taken any, and which are almost as large as lobsters; all these things will at once be taken to second Bertaudiere, with a bottle of that Volnay which you think so excellent. After you have seen it you ...
— Ten Years Later • Alexandre Dumas, Pere
... 'fairs, en splained der bizness. Bimeby, w'ile dey wuz 'sputin' 'longer one er nudder, de Elephant trompled on one er de Crawfishes. Co'se w'en dat creetur put his foot down, w'atsumever's under dar wuz boun' fer ter be squshed, en dey wa'n't nuff er dat Crawfish lef' fer ter tell dat he'd ...
— Uncle Remus • Joel Chandler Harris
... his head he wore a plumed head-dress of green, the royal color. When Cortes with his staff approached the building set apart for their quarters, Moteczuma awaited them in the courtyard. From a vase of flowers held by an attendant he took a massive gold collar, in which the shell of a certain crawfish was set in gold and connected by golden links. Eight golden ornaments a span long, wrought to represent the same shell-fish, hung from this chain. Moteczuma hung the necklace about the neck of Cortes with a graceful ...
— Days of the Discoverers • L. Lamprey
... is one of the most delicious sauces for baked fish of any kind, although usually associated with sole. To half a pint of Spanish sauce add a dozen mushrooms sliced in half, a dozen small oysters with the beards removed, and a dozen crawfish, if they are to be had, or their place may be taken by a tablespoonful of shrimps picked (canned shrimps, washed and dried, answer very well), one tablespoonful of essence of anchovy, and just a ...
— Choice Cookery • Catherine Owen
... made preparations to hold all the roads leading to Chattanooga east of the mountains. Van Cleve went to Crawfish Springs, Palmer to Gowan's Ford, McCook with several divisions took a mountain road to Stevens' Gap, to join Thomas, Sheridan marched down Lookout Valley to Johnson's Creek, and the cavalry went to Dougherty's Gap and McLemore's Cove. Thus were the three columns, right, centre, and left, once ...
— An Undivided Union • Oliver Optic
... a good appetite, with a specially big one even; he was quite ravenous. There were also lots of good things of which he was fond: hot fricassee of chicken with sweetbread, force-meat balls and crawfish tails, and then some very good cold meat, butter ...
— The Son of His Mother • Clara Viebig
... wrote to Francois Hottmann, to say that he had been so pleased with his visit to Germany that he quitted it with great regret, although it was to go into Italy. He then passed through Brunsol, Trent, where he put up at the Rose; thence going to Rovera; and here he first lamented the scarcity of crawfish, but made up for the loss by partaking of truffles cooked in oil and vinegar; oranges, citrons, and olives, in all ...
— The Essays of Montaigne, Complete • Michel de Montaigne
... living on meat and potatoes, varied with fish. They have no flour, and I should say are oftener without it than with it. They get so tired of the same food. Crawfish, which answer to our lobsters, seem to be plentiful and are quite a treat. Rebekah the other evening caught about a bushel, and says she has caught as many as five bushels ...
— Three Years in Tristan da Cunha • K. M. Barrow
... describes more than 500 kinds.[7] Not only does he know the ordinary beasts, birds, and fishes with which everyone is acquainted, but he knows a great deal about cuttlefish, snails and oysters, about crabs, crawfish (Palinurus), lobsters, shrimps, and hermit crabs, about sea-urchins and starfish, sea-anemones and sponges, about ascidians (which seem to have puzzled him not a little!). He has noticed even fish-lice and intestinal worms, both flat and round. Of the smaller land animals, ...
— Form and Function - A Contribution to the History of Animal Morphology • E. S. (Edward Stuart) Russell |
