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Cottage cheese   /kˈɑtədʒ tʃiz/   Listen
Cottage cheese

noun
1.
Mild white cheese made from curds of soured skim milk.  Synonyms: farm cheese, farmer's cheese, pot cheese.





WordNet 3.0 © 2010 Princeton University


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"Cottage cheese" Quotes from Famous Books



... milk and then bring to a boil. Cook for five minutes. Cool and then rub one and one-half cupfuls of cottage cheese through ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson


Words linked to "Cottage cheese" :   pot cheese, cheese, farm cheese


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