"Condiment" Quotes from Famous Books
 ... progress in creating the Allmanyuka, or new food, substituted by me for a strong, stimulating, and injurious condiment previously in general use, are represented in another series of paintings, showing the incipient thought and its perfection, the fruit in its various phases, my anxiety while watching the growth of the fruit, my joy when success had ...
— Another World - Fragments from the Star City of Montalluyah • Benjamin Lumley (AKA Hermes)
... condiment can. 1 blanket. 1 poncho. 1 shelter half (one-half of a small tent) 5 small tent pins. 1 tooth brush. 1 comb and any other toilet articles desired. 1 cake of soap. 1 or 2 towels. 1 extra suit of underwear. 1 pair socks. ...
— The Plattsburg Manual - A Handbook for Military Training • O.O. Ellis and E.B. Garey
... Pepper being very abundantly produced, a benevolent society was organized in London during the last century for supplying the natives with vinegar and oysters, as an addition to that delightful condiment. [Note received from Dr. D. P.] It is said, however, that, as the oysters were of the kind called natives in England, the natives of Sumatra, in obedience to a natural instinct, refused to touch ...
— The Book of Anecdotes and Budget of Fun; • Various
... state of the turf. The nutritive equivalent for potatoes in a hundred pounds of good hay is 319 pounds; that is, it will take 3.19 pounds of potatoes to afford the same amount of nourishment as one pound of hay. The great value of roots is as a change or condiment calculated to keep the animal in a ...
— Cattle and Their Diseases • Robert Jennings
... often subjected to one of the most reprehensible modes of adulteration ever devised. Quantities are daily to be met with, which, on a chemical examination, are found to abound with copper. Indeed, this condiment is often nothing else than the residue left behind after the process employed for obtaining distilled vinegar, subsequently diluted with a decoction of the outer green husk of the walnut, and seasoned with all-spice, Cayenne pepper, pimento, ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... and water as my only liquid aliment, and feeding sparingly, or rather moderately, upon farinaceous food, vegetables, and fruit, seasoned with unmelted butter, slightly boiled eggs, and sugar and molasses, with no condiment but common salt." ...
— The Atlantic Monthly, Volume 17, No. 101, March, 1866 • Various
... and keep within your allowance, remember that what was dear yesterday may be cheap to-day,—remember to vary the repast, therefore, from Monday round to Saturday; eschew the corner-shop, and buy as large stores as Leander will let you; and always keep near at hand an unexhausted supply of Solomon's condiment. ...
— The Atlantic Monthly, Volume 14, No. 83, September, 1864 • Various
... decorative china, but no nutritious food or drink. "Every one that drinketh of this water shall thirst again." We rise from the table, and our deepest cravings are unappeased. "Why art thou cast down, O my soul?" We know. We have had a condiment, but no meat; a showy menu-card, ...
— My Daily Meditation for the Circling Year • John Henry Jowett
... district which could not contain above 5760 English acres; or above the value of L. 43 of average yearly value from every acre of that district. This astonishingly valuable produce was in the infancy of the sugar trade, when that bland and wholesome condiment was still an article of luxury, and not as now almost an indispensable necessary, even in the lowest cottages of modern Europe. The sugars of Madeira were long famous; but after the establishment of the sugar plantations in Brazil, and the destructive ravages ...
— A General History and Collection of Voyages and Travels, Vol. II • Robert Kerr
... to have satisfied the whole of the gallant rifle corps, was brought into our tent, closely followed by about 20 little cups formed of leaves, one inside the other, each containing about a thimbleful of some exquisite condiment; also three or four saucers containing some cold gravy, of unpleasant colour, in which floated about ...
— A Journey to Katmandu • Laurence Oliphant
... question was, whether there was any foundation of truth in the story; the statement challenged him to say that there was. The letters seemed to show that a large proportion of readers prefer their dose of fiction with a sweetening of fact. This is written to furnish that condiment, and to answer the ...
— The Boy Scout and Other Stories for Boys • Richard Harding Davis
... the family of the mushrooms; they are used principally in this country as a condiment for boned turkey and chicken, scrambled eggs, fillets of beef, game and fish. When mixed in due proportion, they add a peculiar zest and flavor to sauces that cannot be found in any other plant ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... so much choked by emotion that she could hardly take a morsel of meat. The young person carved a fowl with the utmost delicacy, and asked so distinctly for egg-sauce, that poor Briggs, before whom that delicious condiment was placed, started, made a great clattering with the ladle, and once more fell back in the ...
— Vanity Fair • William Makepeace Thackeray
... on account of the fruit. Sometimes the seeds are eaten as a relish, or macerated in vinegar as a condiment, when they resemble capers. The pale yellow male flowers, immersed in a solution of common salt, are also used to give zest to the soiled appetite, the combination of flavour being olive-like, piquant and grateful. The seeds used as a thirst-quencher form component ...
— The Confessions of a Beachcomber • E J Banfield
... farmer on an omelette of ostrich's egg (one egg is enough for six people), on "most-bolajie" (bread made with sweet new wine instead of with water), and other local delicacies, including "mabos," or alternate slices of dry salted peaches and dry sweetened apricots. This condiment is cynically known as married life. In the voorhuis of Boschendaal lay nineteen fine leopard skins, and Mr. Louw, the courtly mannered old farmer, who would be described by his countrymen as an "oprechter Burger," explained to me in slow and laborious English that he ...
— Here, There And Everywhere • Lord Frederic Hamilton
... you spread your poncho, rubber side downward. On it you lay your shelter-half and fold it till it too is an oblong, smaller than the poncho. Next you fold one blanket thrice and lay it with its stripe lengthwise of the poncho. Lay on it your tent-pegs, rope, bacon box and condiment can, a change of underclothes, your soap and razor, tooth-brush and towel. Lap over it the edges of the poncho and the shelter-half. Now roll this from the blanket end, packing tightly; and when you approach the end of the poncho, fold eight inches of it toward you, and into this pocket work ...
— At Plattsburg • Allen French
... a fermented beverage. As for the seeds, they serve, raw or roasted, for the production of a tea-like infusion (whence the name "Soudan coffee"), or, after fermentation in water, for making a national condiment, which in certain places is called kinda, and which is mixed with boiled rice or prepared meats. This preparation has in most cases a pasty form or the consistency of cohesive flour; but in order to render its carriage easier in certain of the African centers where the trade in it is brisk, ...
— Scientific American Supplement, No. 613, October 1, 1887 • Various
... inappropriate talk. Wo is me that I may not give some specimens—some of their foresights of life, or deep inquiries into the rudiments of man and nature, these were so fiery and so innocent, they were so richly silly, so romantically young. But the talk, at any rate, was but a condiment; and these gatherings themselves only accidents in the career of the lantern-bearer. The essence of this bliss was to walk by yourself in the black night; the slide shut, the top-coat buttoned; not a ray ...
— The Best of the World's Classics, Restricted to Prose, Vol. VI (of X)—Great Britain and Ireland IV • Various
... two species which furnish the most powerfully pungent condiment known to commerce; but the tiny dark brown seeds of the Black Mustard are sharper than the serpent's tooth, whereas the pale brown seeds of the White Mustard, often mixed with them, are far more mild. The latter (Brassica ...
— Wild Flowers Worth Knowing • Neltje Blanchan et al
... fishermen spend the months of their captivity. Their women live here all the year round, labouring incessantly in drying and salting the fish which have been taken by the men, or pounding prawns into blachan, that evil-smelling condiment which has been so ludicrously misnamed the Malayan Caviare. It needs all the violence of the fresh, strong, monsoon winds to even partially purge these villages of the rank odours which cling to them at the end of the fishing season; ...
— In Court and Kampong - Being Tales and Sketches of Native Life in the Malay Peninsula • Hugh Clifford
... moistened sand rammed down betwixt them; forming, in brief, one gigantic bomb, with 1500 barrels of gunpowder for its charge. On the top of this huge powder magazine was piled, as a sort of agreeable condiment, hundreds of live shells and thousands of hand grenades; the whole, by every form of marine ingenuity, compacted into a solid mass which, at the touch of a fuse, could be turned into a sort of floating Vesuvius. These were to be followed by ...
— Deeds that Won the Empire - Historic Battle Scenes • W. H. Fitchett
... fog served for its general sauce. To hear the out-door clerks sneezing, wheezing, and beating their feet on the gravel was a zest far surpassing Doctor Kitchener's. To bid, with a shiver, the unfortunate flying waiter shut the door before he had opened it, was a condiment of a profounder flavour than Harvey. And here let it be noticed, parenthetically, that the leg of this young man, in its application to the door, evinced the finest sense of touch: always preceding himself and tray (with something of an angling air about it), by some seconds: and ...
— The Mystery of Edwin Drood • Charles Dickens
... difference. I ventured, perhaps, upon four. My wife will have it five;—but, clearly, she has confounded two very distinct affairs. The abstract number, five, I am willing to admit; but, concretely, it has reference to bottles of Brown Stout, without which, in the way of condiment, Welsh ...
— The Works of Edgar Allan Poe - Volume 5 (of 5) of the Raven Edition • Edgar Allan Poe
... does theirs. On strict plantations this is not allowed; but Don Jacinto, like Lord Ashburton at the time of the Maine treaty, is an old man,—a very old man; and where discipline cannot be maintained, peace must be secured on any terms. We visit next the sugar-house, where we find the desired condiment in various stages of color and refinement. It is whitened with clay, in large funnel-shaped vessels, open at the bottom, to allow the molasses to run off. Above are hogsheads of coarse, dark sugar; below is a huge pit of fermenting molasses, in which rats and small negroes occasionally commit involuntary ...
— The Atlantic Monthly, Vol. IV, No. 22, Aug., 1859 • Various
... to marry Gwendolen, and he was not a man to repent. Why should a gentleman whose other relations in life are carried on without the luxury of sympathetic feeling, be supposed to require that kind of condiment in domestic life? What he chiefly felt was that a change had come over the conditions of his mastery, which, far from shaking it, might establish it the more thoroughly. And it was established. He judged that he had not married a simpleton unable to perceive the impossibility of escape, ...
— Daniel Deronda • George Eliot
... everything. The Egyptians found a hint of the solar system in the concentric circles of the onion, and revered it as a symbol, while we respect it as a condiment in cookery, and can pass through all Weathersfield without a thought of the stars. Our world is a museum of natural history; that of our forefathers was a museum of supernatural history. And the rapidity with which the change has been going on is almost startling, when we consider that so modern ...
— The Function Of The Poet And Other Essays • James Russell Lowell
... know how it is done,—placing them all together on a plate and serving one to each at the table. This dainty way, however, would hardly make a bad article good, and no one would crave a berry of ancient firkin butter. For, as trivial a matter as it seems, this single condiment of food, one has only to encounter it in a strong, cheesy state to feel it among the most important things in the cuisine. Then one suddenly discovers that butter is in everything. Eating becomes intolerable, living dwindles into dyspepsia, and finally one is tempted to exclaim with a ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various
... bread-fruit tree. Pepper being very abundantly produced, a benevolent society was organized in London during the last century for supplying the natives with vinegar and oysters, as an addition to that delightful condiment. (Note received from Dr. D. P.) It is said, however, that, as the oysters were of the kind called natives in England, the natives of Sumatra, in obedience to a natural instinct, refused to touch them, and confined themselves entirely to the crew ...
— Little Masterpieces of American Wit and Humor - Volume I • Various
... commanded him to depart thence speedily and begone as he had told him, and to that effect gave him a boxful of euphorbium, together with some grains of the black chameleon thistle, steeped into aqua vitae, and made up into the condiment of a wet sucket, commanding him to carry it to his king, and to say unto him, that if he were able to eat one ounce of that without drinking after it, he might then be able to resist him without any fear ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... thing Clem did was to take a long draught out of the beer-jug; refreshed thus, she poured the remaining liquor into a glass. Ready at hand was mustard, made in a tea-cup; having taken a certain quantity of this condiment on to her knife, she proceeded to spread each sausage with it from end to end, patting them in a friendly way as she finished the operation. Next she sprinkled them with pepper, and after that she constructed ...
— The Nether World • George Gissing
... Individual salt-cellars are placed on the table, and may be accompanied with salt spoons; if these are omitted, it is understood that the salt-cellar is emptied and refilled each time that it is used. On the family dinner-table the condiment line is not so severely drawn; vinegar in cut-glass cruets, mustard in Satsuma pots, and individual "peppers"—in silver, china, or glass, and of quaint ...
— Etiquette • Agnes H. Morton
... morning that brought Jim Thorpe into Barnriff many of the men of the village were partaking of a general hash up of the overnight dish of news, to which was added the delectable condiment of Jim's sudden advent in their midst. From the windows of the saloon his movements were closely watched, as, also, were they from many of the village houses. Speculation was rife. Curious eyes and bitter thoughts were in full play, while his meeting ...
— The One-Way Trail - A story of the cattle country • Ridgwell Cullum
... so much like other people, that I might refer to ordinary life as the history of my own. Like my friend the Doctor, I have lived temperately, eating little animal food, and that not as an aliment, so much as a condiment for the vegetables, which constitute my principal diet. I double, however, the Doctor's glass and a half of wine, and even treble it with a friend; but halve its effect by drinking the weak wines only. The ardent wines I cannot drink, nor do I ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... the glaciers over there—anybody would think of a condiment,' Miss Anderson remarked in deprecation, and to this Brookes made no response. It was a liberty she ...
— The Pool in the Desert • Sara Jeannette Duncan
... the ancient natives of the West Indies, and the negroes, it was first employed as a condiment. In this country it is chiefly used as an aromatic stimulant and tonic, ranking between cinnamon and cloves. The bark possesses, however, no other quality than its hot spicy flavor and strong aromatic odor when exposed ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... marked by the passions that have swayed him to battle and death or—perchance a lover's intrigue. He is in great repute for his smile that is transcendent in its beauty, but one can never tell what note it rings, whether true or false; its condiment may be of malice, hate, reserve, flippancy, deception. And one looks on and fears to take part in his mirth, for the reason one knows not what lies ...
— Mistress Penwick • Dutton Payne
... So abhorrent a condiment was "sauce" to the naval palate, whether of officer or impress agent, that its use invariably brought its own punishment with it. "You are no gentleman!" said Gangsman Dibell to one Hartnell, a currier who accidentally jostled him whilst he was drinking in a Poole taproom. "No, nor you neither!" ...
— The Press-Gang Afloat and Ashore • John R. Hutchinson
... his dinner, its dryness forgotten in the condiment his book supplied, he rose, and taking his cap from his head, filled it from the stream, and drank heartily; then emptied it, shook the last drops from it, and put it again upon ...
— Donal Grant • George MacDonald
... scarce have deigned to walk one quadrille, and weariness and fretfulness would have replaced animation and good-humour, but she knew of a leaven in the otherwise heavy festal mass which lighted the whole; she tasted a condiment which gave it zest; she perceived reasons justifying the display of her ...
— Villette • Charlotte Bronte
... are very injurious when used in excess. They add flavor to food and relieve monotony of diet. The use of such condiments as pepper, curry, pickles, vinegar and mustard, if abused, is decidedly harmful. Salt is the only necessary condiment, for reasons given in the chapter on mineral matter. The blending of flavors so as to make food more palatable without being injured is one of the fine arts in cookery. Some flavors, such as lemon juice, vinegar, etc., increase the solvent properties of the gastric juice, making ...
— Public School Domestic Science • Mrs. J. Hoodless
... Is a condiment of this kind necessary to the grubs? Not at all. Here, in the same pinewoods, is the "delicious" milk mushroom (Lactarius deliciosus, LIN.), a glorious orange-red crater, adorned with concentric zones. If bruised, it assumes a verdigris hue, possibly ...
— The Life of the Fly - With Which are Interspersed Some Chapters of Autobiography • J. Henri Fabre
... heroically as to venture upon. Even the odor of my Calcutta washerman, redolent with the fragrance of castor oil, was too much for my unchastised squeamishness; and as to assafoetida, the favorite condiment of our Aryan cousins, I was so uncatholic as to bring away from India the same aversion to it that I had carried out there. But a Mohammedan has, with some unimportant reservations, highly rational notions as concerns the eatable ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 87, March, 1875 • Various
... she cooked plainly and without very much judgment. The Penge house, as it contained nearly all our Bromstead things, was crowded with furniture, and is chiefly associated in my mind with the smell of turpentine, a condiment she used very freely upon the veneered mahogany pieces. My mother had an equal dread of "blacks" by day and the "night air," so that our brightly clean ...
— The New Machiavelli • Herbert George Wells
... condemning wonder, which, in its place, is a legitimate and pleasurable emotion. As a condiment to sharpen and accent an abounding sense of beauty it has ...
— The Book of the National Parks • Robert Sterling Yard
... apparently, like Ginger, a very common condiment in Shakespeare's time, and its early introduction into England as an article of commerce is shown by passages in our old law writers, who speak of the reservation of rent, not only in money, but in "pepper, cummim, and wheat;" whence arose the familiar ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... said Mrs. Easterfield; "for a while you may like fresh butter without salt, but the longing for the condiment will ...
— The Captain's Toll-Gate • Frank R. Stockton
... in setting his messmates by the ears, and Peter Bruff seeing his object, sent off Gerrard for a supply of the required condiment. It was O'Grady's next watch on deck; and thus before Gerrard returned, he had been compelled to leave the berth. Devereux, however, immediately afterwards turned on Gerrard and scolded him harshly for not keeping steady while waiting ...
— Paul Gerrard - The Cabin Boy • W.H.G. Kingston |
