"Claret" Quotes from Famous Books
 ... winter after. He ran down to Bordeaux, made friends with all the wine fraternity there, tasted and criticized, wormed himself into the good graces of the owners of the enormous Bordeaux caves, and learned there for the first time what claret was. "There I learned how to give dinners; to esteem and value the Coq de Bruyere of the Pyrenees, and the Pic ...
— Fifth Avenue • Arthur Bartlett Maurice
... dressed, but who, nevertheless, as gentlemen pleasantly did in that day,—you remember Goldsmith's weakness on the point—wear coats of tints of dark red, blue, or violet. There are some thirty gentlemen in the room, and perhaps seven or eight different tints of subdued claret-color in their coats; and yet every coat is kept so distinctly of its own proper claret-color, that each gentleman's ...
— Ariadne Florentina - Six Lectures on Wood and Metal Engraving • John Ruskin
... as Mrs. Ogilvie has this craze about thinking she's Oriental (I wonder who put it into her head), and would order absurd beaded things, like Roman helmets, when of course she'd look delightful in a dark claret-coloured velvet sort of Gainsborough, with dull brown feathers. But women are so perverse. Look how they won't wear black when ...
— The Twelfth Hour • Ada Leverson
... through scenery like this, and all you think of is—lunch! (PODBURY opens a basket.) You may give me one of those sandwiches. What made you get veal? and the bread's all crust, too! Thanks, I'll take some claret.... (They lunch; the vehicle meanwhile toils up to the head of the Pass.) Dear me, we're at the top already! These rocks shut out the valley altogether—much colder at this height, eh? Don't you find this keen air ...
— Punch, or The London Charivari, Volume 101, October 31, 1891 • Various
... Portuguese crew, not a man of whom could speak English. We shipped them aboard the Duque de Mondejo's yacht Braganza; the schooner Spindrift had disappeared from the face of the waters for ever. And with the men we took in plenty of sour claret and cigarettes; and we paid them well; and the Portuguese sailor is ...
— Dead Men Tell No Tales • E. W. Hornung
... The Duke has done greatly for his family, and secured his places for his children, and sends his two sons abroad, allowing them eight hundred pounds a year. The little Marquis of Rockingham has drowned himself in claret; and old Lord Dartmouth is dead of ague.(202) When Lord Bolingbroke's last work was published, on the State of Parties at the late King's accession, Lord Dartmouth said, he supposed Lord Bolingbroke believed every body was dead who had lived at ...
— The Letters of Horace Walpole, Volume 2 • Horace Walpole
... in the country.] in this country. I am sure, gentlemen, if I had kend ony servants of our gude king had stood at the door—But wad ye please to drink some ale—or some brandy—or a cup of canary sack, or claret wine?" making a pause between each offer as long as a stingy bidder at an auction, who is loath to advance his offer ...
— Old Mortality, Complete, Illustrated • Sir Walter Scott
... crushed ice and saturated with maraschino for the first course. This is followed by bouillon, an entree, a roast or chops with peas, or broiled chicken, salad with birds, ices and fruits, coffee and liqueurs. Sherry and claret are the wines, and ...
— The Complete Bachelor - Manners for Men • Walter Germain
... scallop-shell among other curiosities in his cabinet, and will treat the passing pilgrim with pure water from the spring, if he insists upon that beverage, but will first offer him a glass of the yellow cowslip-wine, the cooling claret, or ...
— Recreations of Christopher North, Volume 2 • John Wilson
... will not take no for an answer," continued Mrs. Marne, "you may bring John Richards along. No claret, thank you, Mr. Maginnis. Men, it is true, are not admitted to the sacred mysteries, but I will arrange to have him seated on the piazza where he may eavesdrop the whole thing ...
— Captivating Mary Carstairs • Henry Sydnor Harrison
... pumpkins, white beans, bacon, sausage, and cabbage is another favourite dish; and, lastly, fish, flesh, and fowl in a dozen different guises complete the bill of fare. This sumptuous repast having been washed down with Catalan claret, some West Indian fruits and solid-looking preserves are partaken of, and the indispensable cigar or cigarette and wholesome cafe noir are ...
— The Pearl of the Antilles, or An Artist in Cuba • Walter Goodman
... "Is the claret warmed?" St. George demanded, handing his hat. "Did the big glasses come for the liqueur—and the little ones will set inside without tipping? Then take the cigars to the den—you'll have to get some cigarettes for Mr. Provin. Keep up the ...
— Romance Island • Zona Gale
... table and cut himself a slice of ham. But he found he had no appetite. He filled himself a bumper of claret. It was a ripe velvety liquor and cooled his hot mouth. That was the drink for gentlemen. Brandy in good time, but for the present this soft wine which was in keeping with the warmth and light and ...
— The Path of the King • John Buchan
... a little catastrophe. Miss Marchmont's pile overbalanced and fell into Jacob's compartment. Such things happened to Miss Marchmont. What was she seeking through millions of pages, in her old plush dress, and her wig of claret-coloured hair, with her gems and her chilblains? Sometimes one thing, sometimes another, to confirm her philosophy that colour is sound—or, perhaps, it has something to do with music. She could never quite say, though it was not for lack ...
— Jacob's Room • Virginia Woolf
... his meal he sat back to smoke and idly sip his claret, thinking he would wait until the game broke up, so that he might get Caesar to himself and perhaps put the issue to the test. He began to study the fellow's face, thinking what force, what passion lay in it, puzzling his brain for some means of enlisting ...
— The Net • Rex Beach
... of cigars, I know, for the money I should have had for a new suit went to pay his cigar-man. He has some new claret, too, that HE goes into ecstasies over, though I can't tell it from the vilest black ink, except by the color. Our horses are in splendid condition, and so is the garden—you see I don't forget your old passion for ...
— Helen's Babies • John Habberton
... not twenty, but I'll wager a pipe of claret she's something to the back of it,' said ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... good healths to each of their ladies, I withdrew; and they sat and drank two bottles of claret a-piece, and were very merry; and went away, full of my praises, and vowing to bring their ladies to ...
— Pamela, or Virtue Rewarded • Samuel Richardson
... his castle was made to open, but luckily he had no liking for fresh air." Yet probably his lordship's countenance had not the pallor of the man of Pri[vs]tina, because "from an early dinner to the hour of rest he never left his chair, nor did the claret ever quit the table."] ...
— The Birth of Yugoslavia, Volume 2 • Henry Baerlein
... must have existed a century ago, when the grandsires and great-grandsires of us Londoners were in the habit of frequenting the theatres night after night, almost as punctually as they ate their dinner or sipped their claret or their punch. To look in at Drury Lane or Covent Garden, if only to witness an act or two of the tragedy or comedy of the evening, was a sort of duty with the town gentlemen, wits, and Templars, a hundred years back, when George III. was ...
— A Book of the Play - Studies and Illustrations of Histrionic Story, Life, and Character • Dutton Cook
... a small bunch of lovely wild things from the pine woods, Tiarella leaves just tipped with claret color by the early frosts, sprays of Linnea, two or three tiny white maiden's hair ferns, all tied by a knot of patridge-berry vines thick-set ...
— Saxe Holm's Stories • Helen Hunt Jackson
... squeaked as it was cast back, and our often-mentioned friend Green—or the Colonel, as he was called—entered the room. Giving a casual glance around him, he proceeded to the other end of the saloon, where there was a small table vacant, and called in a loud but slow voice for a pint of claret. Whether this was his habit, or whether it was merely an accidental compliance with the tavern etiquette of taking something in the house which we visit, the claret was brought to him instantly, as if it had been ready prepared, together with a large glass ...
— The King's Highway • G. P. R. James
... Biblical sense of 'knowing'. The M.H.G. "listig" which it here translates, denotes 'skilled' or 'learned' in various arts and is a standing epithet of dwarfs. (5) "Mulled wine" translates M.H.G. "lutertranc", a claret mulled with herbs and spice and left to stand until clear. (6) "Mark". See Adventure ...
— The Nibelungenlied • Unknown
... forth, they never found a place in the calculations of either. Birthday dresses, fetes, operas, equipages, and state liveries whirled in rapid succession through Lady Juliana's brain, while clubs, curricles, horses, and claret, took possession of her ...
— Marriage • Susan Edmonstone Ferrier
... break up, and through peepholes one caught fleeting glimpses of distant patterning of field and forest, and hints of great hills. The sun showed like a great pale moon on the horizon. There were other travellers on the old Turkish trail, horsemen, Bosnians in great dark claret-coloured turbans, or Montenegrins in their flat khaki caps, peasants in dirty white cotton pyjamas, thumping before them animals with pack-swollen sides, soldiers only recognizable from the peasants by the rifle ...
— The Luck of Thirteen - Wanderings and Flight through Montenegro and Serbia • Jan Gordon
... of parrots or bright blue chatterers swept from tree to tree, or atrogon swooped at a falling bunch of fruit and caught it ere it reached the water; while ungainly toucans plumped clumsily down upon the branches, and sat, in striking contrast, beside the lovely pompadours, with their claret-coloured plumage ...
— Martin Rattler • Robert Michael Ballantyne
... not rung since their arrival. That was the only resistance which the invaders had met with in the neighborhood. The parish priest had not refused to take in and to feed the Prussian soldiers; he had several times even drunk a bottle of beer or claret with the hostile commandant, who often employed him as a benevolent intermediary; but it was no use to ask him for a single stroke of the bells; he would sooner have allowed himself to be shot. That ...
— Selected Writings of Guy de Maupassant • Guy de Maupassant
... traveler found a Baptist mission church, in far-off Burmah, using for the communion service Bass's pale ale instead of wine. The opening of the frothing bottle on the communion table seemed not quite decorous to the visitor, who presented the pastor with a half-dozen bottles of claret for ...
— The Faith of Our Fathers • James Cardinal Gibbons
... master, 'you have set your foot on the bottle in the side-pocket; there it goes—a bottle of my finest claret!' ...
— Forgotten Tales of Long Ago • E. V. Lucas
... be spoken of as "tapestry of the Victorian era," and be almost priceless. The blue-and- white mugs of the present-day roadside inn will be hunted up, all cracked and chipped, and sold for their weight in gold, and rich people will use them for claret cups; and travellers from Japan will buy up all the "Presents from Ramsgate," and "Souvenirs of Margate," that may have escaped destruction, and take them back to Jedo ...
— Three Men in a Boa • Jerome K. Jerome
... dishes, and drank claret and Seltzer water. The plate was silver except what he had, the glass plain except his, and the knives and forks were wiped and given to us again. Dinner over, coffee was served and he talked to me, hoped to see me at ...
— Charles Philip Yorke, Fourth Earl of Hardwicke, Vice-Admiral R.N. - A Memoir • Lady Biddulph of Ledbury
... to make your acquaintance, Mr. Balfour," he said, when he had done. "Let me offer you a glass of claret." ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 11 (of 25) • Robert Louis Stevenson
... too much in-doors. There is no fresh air in these old rooms. I have got a man who says—I could read it to you; but perhaps you don't care to hear poetry, Drum?" The butler made a face, and put the leather to his ears. "Very well, then; I am only just beginning; and it's like claret, you must learn to come to it. But from what he says, and from my own stomach, I intend to go ...
— Mary Anerley • R. D. Blackmore
... warmer districts and on the lower rises of the foothills; but that after all 6 feet may be found the most suitable on more elevated localities, where we shall have to look for some of the best wines of the claret and hock type. One leading Californian authority, according, to Mr. Sutherland, was a great advocate for wide planting. After an exhaustive inquiry into the matter, however, throughout the wine-producing countries of Europe, he became quite converted, and believed in closer ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... of port. My share of the '45 now reposes amid the moss in the tulip-bowl, which you may remember decorated the dining table! Not desiring to appear churlish, by means of a simple feat of legerdemain I drank your health and future happiness in claret! ...
— The Hand Of Fu-Manchu - Being a New Phase in the Activities of Fu-Manchu, the Devil Doctor • Sax Rohmer
... you was his extreme readiness in conversation. He gave the electric spark whenever you put your knuckle to him. The first time I called on him in his house at Putney, I found him sipping claret. We talked of a certain dull fellow whose wealth made him prominent at that time. "Yes," said Jerrold, drawing his finger round the edge of his wineglass, "that's the range of his intellect,—only it had never ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... and lasses were going from table to table, multiplying themselves to pour out, not only the golden waves of strong beer and usquebaugh, but the purple waves of claret and port; all faces were smiling, all eyes sparkling, and in the midst of the huzzas and vivas, was heard, with triple applause, the name of ...
— The Solitary of Juan Fernandez, or The Real Robinson Crusoe • Joseph Xavier Saintine
... long round yellow fruits, which taste like our Norwich pears; mangoes, in shape and colour like our apricots, but more luscious, and ananas or pine-apples, to crown all, which taste like a pleasing compound of strawberries, claret-wine, rose-water, and sugar. In the northern parts of the empire, they have plenty of apples and pears. They have every where abundance of excellent roots, as carrots, potatoes, and others; also garlic and onions, and choice herbs ...
— A General History and Collection of Voyages and Travels, Volume IX. • Robert Kerr
... reply. "A friend of his came last night to Moore's Hotel, where Hal boards, and wishing to do the generous host Hal ordered champagne and claret for supper, in his room, and got drunker than a fool. It always lasts him a day or two, so he is gone ...
— Ethelyn's Mistake • Mary Jane Holmes
... ungainly man, standing with his legs crossed, in the recess of the window from which the light was wont to issue, leaning with his elbows on the stone mullion, and looking down with a sort of sickly sneer, his hollow yellow cheeks being deeply stained on one side with what is called a "claret-mark." ...
— J. S. Le Fanu's Ghostly Tales, Volume 2 • Joseph Sheridan Le Fanu
... having ordered to every man his bottle, began the contest with a bumper to the health of Narcissa. The toasts circulated with great devotion, the liquor began to operate, our mirth grew noisy, and, as Freeman said, I had the advantage of drinking small French claret, the savage was effectually tamed before our senses were in the least affected, and carried home in an ...
— The Adventures of Roderick Random • Tobias Smollett
... he ate the cutlets and sipped the half-bottle of claret which the waiter presently brought him, speculated on these facts and memories. He was not very sure about Burchill's antecedents: he believed he was a young man of good credentials and high respectability—personally, ...
— The Herapath Property • J. S. Fletcher
... The Marshal had been attracted to him by his courage, and is said to have laid a wager, which he won, on the subject of Churchill's gallantry, on the occasion of a post of importance having been abandoned by one of his own officers. "I will bet a supper and a dozen of claret," said he, "that my handsome Englishman will recover the post with half the number of men commanded by the officer who lost it." The event justified the Marshal's opinion. Emboldened by the praise of such a general, Churchill solicited but did not obtain the command ...
— Political Women, Vol. 2 (of 2) • Sutherland Menzies
... after the last pieces of cheese had been offered and refused, and the maid had retired, leaving some dull crackers and veteran biscuits, with two decanters and a claret-jug, that he spoke. ...
— The Two Sides of the Shield • Charlotte M. Yonge
... should be sorry. I would not miss all this excitement, for anything. Besides, I have learned to talk French well, and something of the business of a wine merchant. I can't be taken in by having common spirit, a year or two old, passed off on me as the finest from Charente; or a common claret for a choice brand. All that is useful, even if I do not become a wine merchant. At any rate, it is more useful than stopping at Netherstock, where I should have learned nothing except a little ...
— No Surrender! - A Tale of the Rising in La Vendee • G. A. Henty
... national dishes of Scotland. He describes it as "a very simple preparation enriched with eggs in such a manner as to give the air of a spoiled fricassee"; but adds that "notwithstanding its appearance, it is very delicate and nourishing." The chicken-broth was accompanied with a tankard of sound claret, and then the cloth was removed for whist and a bowl of punch. At whist Smith was not considered an eligible partner, for, says Ramsay of Ochtertyre, if an idea struck him in the middle of the game ...
— Life of Adam Smith • John Rae
... two hours and more over a bad dinner, at the table d'hote. "Patience at a German ordinary, smiling at time." The Germans are the worst cooks in Europe. There is placed for every two persons a bottle of common wine—Rhenish and Claret alternately; but in the houses of the opulent, during the many and long intervals of the dinner, the servants hand round glasses of richer wines. At the Lord of Culpin's they came in this order. Burgundy—Madeira—Port—Frontiniac— ...
— Biographia Literaria • Samuel Taylor Coleridge
... the galleries of the Palace, to the bed- chamber he had usually occupied while residing there; and here he had some farther time allowed him for rest and devotion with Juxon alone. Having sent Herbert for some bread and wine, he ate a mouthful of the bread and drank a small glass of claret. Here Herbert broke down so completely that he felt he could not accompany the King to the scaffold, and Juxon had to take from him the white satin cap he had brought by the King's orders to be put on at the fatal moment. At last, a little after ...
— The Life of John Milton Vol. 3 1643-1649 • David Masson
... quarrelled with the literary Fenian on the subject of religion, and true to his profession, enforced his arguments by giving his opponent what the convicts called a punch in the ear-hole, and extracting the claret from the most prominent feature in his "counting-house." According to the literary man, Ireland had one great grievance, and if that were remedied the Emerald Isle would grow greener than ever. "It is a splendid country," he said ...
— Six Years in the Prisons of England • A Merchant - Anonymous
... enticement to hold up his hands." I drew a bank-note out of my fob and tossed it to the landlord. "There are the stakes," said I. "I'll fight you for first blood, since you seem to make so much work about it. If you tap my claret first, there are five guineas for you, and I'll go with you to any squire you choose to mention. If I tap yours, you'll perhaps let on that I'm the better man, and allow me to go about my lawful business at my own time and convenience, ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson
... his time coddling the invalid. He paddled out in the lakes and among its keys. He explored the waters and the woods and brought Dick wild grapes with much character and cocoa plums with little; sea-grapes with juice that had the taste of claret and the color of blood; figs, of which Dick said: "De breed am small, but de flavor am delicious"; wild sapadillos that were sweet as honey, but chewed up into a solid ball of soft india rubber; and mastic ...
— Dick in the Everglades • A. W. Dimock
... grew from a handful of seeds that had been sent from Arabia to Java. And, oh, that ever the time should have come when France had to buy coffee from her own plant in Porto Rico, and send to that same island for logwood to make claret with,—the kind she sells to New York for ...
— Myths & Legends of our New Possessions & Protectorate • Charles M. Skinner
... be established in the aspiring little port just mentioned. The fate of the neighborhood is therefore sealed. I see no hope of averting it. The golden mean is at an end, The country is suddenly to be deluged with wealth. The late simple farmers are to become bank directors and drink claret and champagne; and their wives and daughters to figure in French hats and feathers; for French wines and French fashions commonly keep pace with paper money. How can I hope that even Sleepy Hollow can escape the general inundation? ...
— Wolfert's Roost and Miscellanies • Washington Irving
... Mortimer lord of this city. And here, sitting upon London-stone, I charge and command that, of the city's cost, the conduit run nothing but claret wine this first year of our reign. And now henceforward it shall be treason for any that calls me ...
— King Henry VI, Second Part • William Shakespeare [Rolfe edition]
... a jocund cup To wind thy spirits gently up— A stoup of hock or claret cup Once in a way, And we'll take notes from Mistress Gupp (8) That ...
— Life and Remains of John Clare - "The Northamptonshire Peasant Poet" • J. L. Cherry
... lingers lovingly over a morsel of supreme Venison—whose every fibre seems to murmur "Excelsior!"—yet swallows, ere returning to the toothsome dainty, great mouthfuls of oatmeal-porridge and winkles: and just as the perfect Connoisseur in Claret permits himself but one delicate sip, and then tosses off a pint or more of boarding-school ...
— Phantasmagoria and Other Poems • Lewis Carroll
... homo nobis cunctando restituit rem; Noenum rumores ponebat ante salutem; Ergo plusque magisque viri nunc gloria claret. 10 ...
— Helps to Latin Translation at Sight • Edmund Luce
... can see, I must leave you to "fancy" The thumps, and the bumps, and the ups and the downs, And the taps, and the slaps, and the raps on the crowns, That pass'd 'twist the Husband, Wife, Bagman, and Dog, As Blogg roll'd over them, and they roll'd over Blogg; While what's called "The Claret" Flew over the garret: Merely stating the fact. As each other they whack'd, The Dog his old master most gallantly back'd; Making both the gargcos, who came running in, sheer off, With "Hippolyte's" thumb, and "Alphonse's" left ear off; Next making a stoop on The buffeting group on The ...
— The Humourous Poetry of the English Language • James Parton
... tables with table-cloths and glasses and forks, and clean plates for every course. The complexity of civilized paraphernalia after the simplicity of a pocket-knife and mess-tin, was quite bewildering. The room was full of men in khaki. Heavens! how hungry that dinner made me! We ordered a bottle of claret, the cheapest being seven shillings. The waiter when he brought it up paused mysteriously, and then, in a discreet whisper to Williams, said he supposed we were sergeant-majors, as none under that rank could be served with wine. Gunner Williams smilingly reassured him, and Driver Childers ...
— In the Ranks of the C.I.V. • Erskine Childers
... the hot afternoon sunshine, that the whirring noise of the insects seemed quite loud. Beautiful blue-billed gapers, all claret and black and white, flitted about, catching glossy metallic-looking beetles; little green chatterers, with their crested heads, flew from spray to spray; and tiny sun-birds, in their gorgeous mail of gold and bronze ...
— Middy and Ensign • G. Manville Fenn
... quantity being more closely considered by them than quality. There is, I admit, something in the good man's concluding conjecture, that "the sort of diet men observe influences their style." I should know an "heavy-wet" man at the third line; and I can tell to a nicety when Theodore Hook writes upon claret, and when he is inspired by the over-heating and acrimonious stimulus of Max. Hayley obviously composed upon tea and bread and butter. Dr. Philpots may be nosed a mile off for priestly port and the fat bulls of Basan; and Southey's Quarterly articles are written on an empty stomach, and ...
— The Mirror of Literature, Amusement, and Instruction, No. 351 - Volume 13, Saturday, January 10, 1829 • Various
... that idiot, who is to come after me. But I don't think he ever will come. I dare say he won't be ashamed to shoot your game and drink your claret, if you'll allow him. For the matter of that, when the thing is settled he may come and drink my wine if he pleases. I'll be his loving uncle then, if he don't object. But as it is now;—as it has been, I couldn't ...
— Ralph the Heir • Anthony Trollope
... did a little preparation for our trek into China. Mr Kohn, the storekeeper in Bhamo, imports to the East, the essentials of western civilization (in my opinion claret and cut Virginian) and the etceteras; Cross and Blackwell things. And the West, he supplies with Shan swords and orchids, Kachin bags, ornaments in jade, gold and silver, and all sorts of curios. So we got bread from him for seven days, and tinned butter, milk, coffee, and a supply of the dried ...
— From Edinburgh to India & Burmah • William G. Burn Murdoch
... Cuckolds. But this Belvidere, this methodical ass, hath made me almost forget my time; I'll now to Paul's Churchyard; meet me an hour hence at the sign of the Pegasus in Cheapside, and I'll moist thy temples with a cup of claret, as hard as ...
— A Select Collection of Old English Plays, Vol. IX • Various
... Major Lockwood, to taking my place below-stairs? They are just sitting over their wine—some very pleasant claret—and the young ladies, I perceive, here, give half an hour of their company before ...
— Lord Kilgobbin • Charles Lever
... either claret or Burgundy, and the latter by preference. After breakfast, as well as after dinner, he took ...
— Memoirs of Napoleon Bonaparte, Complete • Louis Antoine Fauvelet de Bourrienne
... wish to join the chorus to so notable a compliment, will somebody pass the claret?" said Colonel Ryder, shaking the crumbs of a pate from his coat-collar. When his glass was filled, he turned towards Mrs. Falchion, and continued: "I drink to the health of the best teacher." And every one laughingly ...
— The Judgment House • Gilbert Parker
... They brought with them beeswax, damar, honey, or rattans to exchange for those things. On these occasions the whole party came up to the mission-house to hear the harmonium, see the magic-lantern, and beg presents. At first they would ask for arrack, but finding nothing but claret to be had with us, soon left off that request. Plates and cups were always valued, and they used to say we had so many more than we could possibly want in the pantry, that of course we would give them some. To their honour be it said, they never stole one, and were invariably refused, ...
— Sketches of Our Life at Sarawak • Harriette McDougall
... to be found the great beds of strawberries; here, by-and-by, ripened the plums and the many sorts of apples and pears; here, too, were the great glass houses where the grapes assumed their deep claret color and their wonderful bloom; and here also were some peculiar and marvelous foreign flowers, such as orchids, ...
— A Little Mother to the Others • L. T. Meade
... potum, de risio, de millio, de melle: claret sicut vinum. Et defertur eis vmum a remotis partibus. In astate non curant nisi de Cosmos. Stat semper infra domum ad introitum porta, et iuxta illud stat citharista cum citherula sua. Citheras et vielas nostras non vidi ibi, sed multa alia instrumenta, ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries - Vol. II • Richard Hakluyt
... drink and be merry, dance, joke, and rejoice, With claret and sherry, theorbo and voice! The changeable world to our joy is unjust, All treasure 's uncertain, Then down with your dust! In frolics dispose your pounds, shillings, and pence, For we shall be nothing a ...
— Book of English Verse • Bulchevy
... profuerit (Julianus) anhelantibus extrema penuria Gallis, hinc maxime claret, quod primitus partes eas ingressus, pro capitibusingulis tributi nomine vicenos quinos aureos reperit flagitari; discedens vero septenos tantum numera universa complentes. Ammian. l. ...
— The History of The Decline and Fall of the Roman Empire - Volume 2 • Edward Gibbon
... the fish dry. Lay it in a saucepan with half an onion; cut in thin slices, parsley, two cloves, 1 blade of mace, two bay leaves, thyme, salt and pepper, 1 pint of meat stock, a glass of claret or port wine. Simmer gently for 1/2 an hour. Take out the fish, thicken the gravy with a little flour and butter rubbed together. Stir for five minutes. Pour over the fish ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... merry parties, these dances at the Malkasten, in the quaintly decorated saal of the artists' club-house. There is a certain license in the dress. Velvet coats, and coats, too, in many colors, green and prune and claret, vying with black, are not tabooed. There are various uniforms of hussars, infantry, and uhlans, and some of the women, too, are dressed in a certain fantastically picturesque style to please their artist brothers ...
— The First Violin - A Novel • Jessie Fothergill
... will," said the dapper little vicar with a courteous smile for Mark. "Do take some more claret, Father Rowley. It's rather a specialty of ours here. We have a friend in Bordeaux who ...
— The Altar Steps • Compton MacKenzie
... it came about: I had transactions with old John Harewood, the banker, in Bristol, transactions advantageous to both sides, but perhaps most to him—sly old dog. At any rate, the old fellow took a monstrous fancy to me, over his claret, and when I mentioned Bath, recommended me to call upon his wife (a very fine dame, who prefers the fashion of the Spa to the business of Bristol, and consequently lives as much in the former place as good John Harewood will allow). Well, ...
— The Light of Scarthey • Egerton Castle
... offerings upon the ground, and leaving them if we declined to accept them. The principal wild flowers were cyclamen, narcissus, and anemone. The cyclamen completely covered the ground throughout all the low woods and thickets. I could only find two varieties, the snow-white, with claret-coloured centre, and the rose-colour; but the blossoms were quite equal in size to those usually grown in our glass-houses in England. We had passed through several hundred acres of open ground that were as white from the abundance of narcissus as an English meadow might be yellow ...
— Cyprus, as I Saw it in 1879 • Sir Samuel W. Baker
... he began, "is there any water on the sideboard? Those things are awfully salt. But I don't know that I'm exactly thirsty, either. I know what I'd like—a glass of claret, and I don't see why I shouldn't have it, either. At my age it's really ...
— Great Uncle Hoot-Toot • Mrs. Molesworth
... that you are but a Polydore; and must expect to fall when you encounter Achilles.[209] Think of the honour you have acquired in this day's glorious contest; and, when you are drenching your cups of claret, at your hospitable board, contemplate your De Bure as a trophy which will always make you respected by your visitors! I am glad to see you revive. ...
— Bibliomania; or Book-Madness - A Bibliographical Romance • Thomas Frognall Dibdin
... the absence of them is nowhere more apparent. How to eat soup and what to do with a cherry-stone are weighty considerations when taken as the index of social status; and it is not too much to say, that a young woman who elected to take claret with her fish, or ate peas with her knife, would justly risk the punishment of being banished from good society. As this subject is one of the most important of which we have to treat, we may be pardoned for introducing an appropriate ...
— Routledge's Manual of Etiquette • George Routledge
... Somebody ought to sit on him once in a while. He's twenty years younger already. Here, take this seat alongside of me where you can keep him in order—they were at table when I entered. Waiter, bring back that bottle—Just a light claret, Major—all we allow ourselves." ...
— Peter - A Novel of Which He is Not the Hero • F. Hopkinson Smith
... excessive drinking has gone out of fashion, but an elaborate style of gastronomy has come in to fill the void; so there is not much gained. Byron used to boast of the quantity of wine he had drunk. He said, "We young Whigs imbibed claret, and so saved our constitutions: the Tories stuck to port, and ...
— Stories of Authors, British and American • Edwin Watts Chubb
... Vatican Councils; his kinsmen are the MacMahons in France, the O'Donnels in Spain, the Taafes in Austria. Even in the days of the Regency this was so: look at Lever and his heroes! When England drank port, County Clare drank claret. But ever since the famine, Ireland has expanded. Every Irishman has cousins in Canada, in Australia, in New York, in San Francisco. The Empire is Irish, with the exception of India; and India, of course, is a Scotch dependency. Irishmen and Scotchmen have no such feelings about Abroad and ...
— Post-Prandial Philosophy • Grant Allen
... religion, but into the quality of his meat. We care not whether the ox was fed in the Pope's territories, or on the mountains of Scotland, provided the joint be good; for though there be many heresies in old books, we discover neither heresy nor superstition in beef or claret. We divide them cheerfully with one another; and though of different religions, we sit over the bowl with as much cordiality as if we ...
— Irish Wit and Humor - Anecdote Biography of Swift, Curran, O'Leary and O'Connell • Anonymous
... every pond, and Carolina hams proverbially fine. The desserts were custards and creams (at a wedding always bride cake and floating island), jellies, syllabubs, puddings and pastries.... They had port and claret too ... and for suppers a delicious punch called 'shrub,' compounded of rum, pineapples, lemons, etc., not to be commended ...
— Woman's Life in Colonial Days • Carl Holliday
... and be merry," said Casey, "for to-morrow—well, never mind that. But what would you like? Coffee, tea, claret lemonade? ...
— Desert Conquest - or, Precious Waters • A. M. Chisholm
... "this ain't goin' to be no a la carte, hock an' claret feedin' match, nor yet no table-de-hoty eat-fest, but if you can do in some bacon an' eggs, ...
— The Definite Object - A Romance of New York • Jeffery Farnol
... and servants alike, are asleep. The doors of my rooms are all open, and there is a through draught from the courtyard to the verandah, where I am seated in a long easy chair with arms extending at will after the manner of the tropics. By my side on a table are placed cigars, a glass of iced claret and water, ...
— A Visit to Java - With an Account of the Founding of Singapore • W. Basil Worsfold
... was done. "I couldn't help it" said the Captain to himself, as he looked at the great piece of rock; but the first thing was to get Daisy's eyes open. There was no spring near that he knew of; he went back to their lunch basket and brought from it a bottle of claret all he could find and with it wetted Daisy's lips and brow. The claret did perhaps as well as cold water; for Daisy revived; but as soon as she sat up and began to move, her words were broken off by a scream ...
— Melbourne House • Elizabeth Wetherell
... November 1789 Parr wrote to Dr. Burney: "The books may be consulted, and Porson shall do it, and he will do it. I know his price when he bargains with me; two bottles instead of one, six pipes instead of two, burgundy instead of claret, liberty to sit till five in the morning instead of sneaking into bed at one: these are his terms:" and these few lines, it may be added, give a graphic picture of Porson. According to Maltby, Porson once ...
— The Social History of Smoking • G. L. Apperson
... And leave in our town not even a trace Of the rats!"—when suddenly, up the face Of the piper perked in the market-place, With a "First, if you please, my thousand guilders!" A thousand guilders! The Mayor looked blue; So did the Corporation too. For council-dinners made rare havoc With Claret, Moselle, Vin-de-Grave, Hock; And half the money would replenish Their cellar's biggest butt with Rhenish. To pay this sum to a wandering fellow With a gypsy coat of red and yellow! "Beside," quoth the Mayor, with a knowing wink, "Our business ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... note, asking me to tell him what I thought of the book. I got the volume and note early one morning and read the book until noon. I then sent him a note by hand: "Other men," I wrote, "have given us wine; some claret, some burgundy, some Moselle; you are the first to give us pure champagne. Much of this book is wittier even than Congreve and on an equal intellectual level: at length, it seems to me, ...
— Oscar Wilde, Volume 1 (of 2) - His Life and Confessions • Frank Harris
... should be within the reach of everybody. Nothing could be more innocent, more hygienic, more important to the social welfare. But the way of the people on such occasions is mostly to drink large quantities of beer, or, among the more luxurious classes, iced claret cup, lemon squashes, and the like. To take a moral illustration, the will to suppress misconduct and secure efficiency in work is general and salutary; but the notion that the best and only effective way is by complaining, ...
— Getting Married • George Bernard Shaw
... beauty of the picture, rising sometimes, suddenly, in a dusky cloud, and floating away, soaring, and sinking, and at last dropping out of sight again, as suddenly as they had risen. The meadows were vivid green in June, vivid claret in October: no other grass spreads such splendor of tint on so superb a palette, as the salt-marsh grasses on the low, wide stretches of some of New England's southern shores. Sailing down this river, and keeping close to the left-hand bank, one came almost unawares on a sharp bend to the ...
— Hetty's Strange History • Helen Jackson
... cellar," he said, "to last a year: sacks of flour, dried apples, preserved fruits, potatoes, all sorts of canned things, and claret by the dozen." ...
— The Pines of Lory • John Ames Mitchell
... mates and the sailmaker made up for me ... we had on board many cases of beer stowed away down in the afterhold, where the sails were stored. And next to the dining room there was the space where provisions were kept—together with kegs of kuemmel, and French and Rhine wines and claret.... ...
— Tramping on Life - An Autobiographical Narrative • Harry Kemp
... morning, after having looked through M. de B.'s collection of etchings and played a game of whist, I returned to my station behind the three girls. Two were bravely drinking a glass of claret, and the third a cup of chocolate. They were laughing so loud while leaning back in their chairs, and so talking all together, that I could scarcely catch what they said, but I saw by their loosened hair and the brilliancy of their eyes, ...
— Lippincott's Magazine of Popular Literature and Science Volume 15, No. 89, May, 1875 • Various
... his warning, and soon after he put on the clothes, which in less than half an hour after I saw him take off and throw overboard, for some of the pirates, seeing him dressed in that manner, had thrown several buckets of claret upon him. This person's true name was ...
— The True Story Book • Andrew Lang
... figs, peaches, and melons there are yet a few. Oranges and pomegranates just begin to be eatable. The house affords Madeira wine, brandy, and porter. Yesterday my neighbour, Mr. Couper, sent me an assortment of French wines, consisting of Claret, Sauterne, and Champagne, all excellent; and at least a twelve months' supply of orange shrub, which makes a most delicious punch. Madame Couper added sweetmeats and pickles. The plantations of Butler and Couper are divided by a ...
— Memoirs of Aaron Burr, Complete • Matthew L. Davis
... given up to the officers who held the warrant for his execution. Then he passed on to the "Cabinet Chamber," looking upon Privy Garden. Here, the scaffold not being ready, he prayed and conversed with Bishop Juxon, ate some bread, and drank some claret. Several of the Puritan clergy knocked at the door and offered to pray with him, but he said that they had prayed against him too often for him to wish to pray with them in his last moments. Meanwhile, in a small distant room, Cromwell was signing the ...
— Seeing Europe with Famous Authors, Volume I. - Great Britain and Ireland • Various
... are generally admitted to be the finest; the principal ones are Champagne, Burgundy, and Claret. Of each of these, there are several varieties, celebrated for their peculiar flavor; they are generally named after the places where they are made. Spain, Portugal, Italy, Germany, Hungary, Sicily, Greece, and California, also produce their various sorts of wine, each esteemed ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... found," said Mr. Balderby, filling his glass with claret as he spoke; "I never heard any good of this man Wilmot, and, indeed, I believe he went to the bad altogether after you ...
— Henry Dunbar - A Novel • M. E. Braddon
... "Are you drinking claret?" said Sir Peregrine, arranging himself and his bottles in the way that was usual to him. He had ever been a moderate man himself, but nevertheless he had a business-like way of going to work after dinner, as though there was a good deal to be ...
— Orley Farm • Anthony Trollope
... passes off from the skin becomes charged with the odor of alcohol in the drunkard, and is so far changed, in some cases, as to furnish evidence of the kind of spirit drank. "I have met with two instances," says Dr. McNish, "the one in a claret, and the other in a port drinker; in which the moisture that exhaled from their bodies had a ruddy complexion, similar to the wine on which they had committed ...
— Select Temperance Tracts • American Tract Society
... the basis of French pretensions, saying that Denonville might as well claim China because there are Jesuits at the Chinese court. The French, he adds, have no more right to the country because its streams flow into Lake Ontario than they have to the lands of those who drink claret or brandy. It is clear that Dongan fretted under the restrictions which were imposed upon him by the friendship between England and France. He would have welcomed an order to support his arguments by force. Denonville, on his side, with like feelings, could ...
— The Fighting Governor - A Chronicle of Frontenac • Charles W. Colby
... termed Hippocrates's Sleeve, through which it was strained.... Clarry, on the other hand, which (with wine of Osey) we have seen noticed in the Act 5 Richard II. (St.1, c.4, vin doulce, ou clarre), was a claret or mixed wine, mingled with honey, and seasoned in much the same way, as may be inferred from an order of the 36th of Henry III. respecting the delivery of two casks of white wine and one of red, to make Clarry ...
— Early English Meals and Manners • Various
... "A claret velvet coat and vest, silk stockings, cocked hat and snuff-box for Randal. Nothing large enough for Saul, so he must wear his uniform. Won't Aunt Plumy be superb in this ...
— Kitty's Class Day And Other Stories • Louisa M. Alcott
... those may see in the book of M. Harcouet, who are at all interested in the matter; and the chickens are to be fed upon it for two months. They are then fit for table, and are to be washed down with moderate quantities of good white wine or claret. This regimen is to be followed regularly every seven years, and any one may live to be as old as Methuselah! It is right to state, that M. Harcouet has but little authority for attributing this precious composition to Arnold of ...
— Memoirs of Extraordinary Popular Delusions - Vol. I • Charles Mackay
... smuggle it and cloths to France and Spain, or to leave the land unstocked. The first was worst. The export to England declined, smuggling prospered, "wild geese" for the Brigade and woollen goods were run in exchange for claret, brandy, and silks; but not much land was left waste. Our silks, cottons, malt, beer, and almost every other article was similarly prohibited. Striped linens were taxed thirty per cent., many other kinds ...
— Thomas Davis, Selections from his Prose and Poetry • Thomas Davis
... were able to purchase the imported liquors and wines of a finer grade, sack and "aquavite" being the most popular in the early part of the century, while later, madeira, claret, and Rhenish wine became available. Some of the finest wines were to be had at the taverns, including sherry, ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... clothing. 'So don't repine, my friend. Cheer up! I will come and fast on canvas-back duck with you to-morrow, for it's Friday; and whatever lives on aquatic food is fishy—a duck is twice-laid fish. A few glasses of champaine at dinner, and a cool bottle or two of claret after, will set you all ...
— Nature and Human Nature • Thomas Chandler Haliburton
... name of Holy Lands. Without a moment's hesitation I entered a well-lighted passage, and, turning to the left, I found myself in a well-lighted coffee-room, with a well-dressed and frizzled waiter before me, 'Bring me some claret,' said I, for I was rather faint than hungry, and I felt ashamed to give a humbler order to so well-dressed an individual. The waiter looked at me for a moment; then, making a low bow, he bustled off, and I sat myself down in the box ...
— Lavengro - The Scholar, The Gypsy, The Priest • George Borrow
... provide champagne, but he knew that wine would savour of ostentation in the Professor's judgment, so he had contented himself instead with claret, a sound vintage which he knew he could depend upon. Flowers, he thought, were clearly permissible, and he had called at a florist's on his way and got some chrysanthemums of palest yellow and deepest terra-cotta, the finest he could see. Some of them would look well on the centre of the ...
— The Brass Bottle • F. Anstey
... of eking out his words with interrogative hems, which was puzzling and a little wearisome, suited ill with his appearance, and seemed a survival from some former stage of bodily portliness. Of yore, when he was a great pedestrian and no enemy to good claret, he may have pointed with these minute guns his allocutions to the bench. His humour was perfectly equable, set beyond the reach of fate; gout, rheumatism, stone and gravel might have combined their forces against that frail tabernacle, but when I came round on Sunday evening, he would lay aside ...
— Essays of Robert Louis Stevenson • Robert Louis Stevenson
... did so. In the mind's eye I saw a sumptuous carriage-and-pair. The horses bristled with mettle. The carriage was on C-springs, and a coachman and footman were on the box. They wore claret livery and cockades. The footman's arms were folded. His gloves were of a dazzling whiteness. In the carriage was an elderly commanding lady with an aristocratic nose; and in her lap was a pug dog of plethoric habit and a face as black as ...
— A Boswell of Baghdad - With Diversions • E. V. Lucas
... what a sad Christmas we are going to have this year! If only we had money to buy a little loaf of white bread and a flask of claret wine! What a pleasure it would be before passing away forever to sprinkle once ...
— In the Yule-Log Glow, Book II - Christmas Tales from 'Round the World • Various
... the Fact that they were sinfully Rich they succeeded in Elbowing their way into several Dinners at which it was necessary to put Ice into the Claret in order to keep it at the Temperature of the Room. The Financier, in his First Part Clothes with an Ice-Cream Weskit, was a Picture that no Artist could paint. His hair would not stay combed and he hardly ever knew what to do ...
— People You Know • George Ade
... society, where principles and beliefs are not only of an extremely moderate kind, but are always presupposed, no subjects being eligible but such as can be touched with a light and graceful irony. But then good society has its claret and its velvet carpets, its dinner-engagements six weeks deep, its opera and its faery ball-rooms; rides off its ennui on thoroughbred horses; lounges at the club; has to keep clear of crinoline vortices; gets its science done by Faraday, and its religion by the superior clergy ...
— The Mill on the Floss • George Eliot
... an essay on some part of the economy of the cabin, were Galleygo to get an opportunity of speaking his mind to him. Nor is the fool without his expectations of some day enjoying this privilege; for the last lime I went to court, I found honest David rigged, from stem to stern, in a full suit of claret and steel, under the idea that he was 'to sail in company with me,' as he called it, 'with ...
— The Two Admirals • J. Fenimore Cooper
... Teneriff, Claret, Port, Canary, Malaga, Tent, sweet and other WINES, all in their original purity, and as cheap as ...
— The Olden Time Series, Vol. 4: Quaint and Curious Advertisements • Henry M. Brooks
... for all—birds and men. There are drowned sheep in multitude, heaped carcasses of kine. There are casks of claret and kegs of brandy and legions of bottles bobbing in the surf. There are billiard-tables overturned upon the sand;—there are sofas, pianos, footstools and music-stools, luxurious chairs, lounges of bamboo. ...
— Chita: A Memory of Last Island • Lafcadio Hearn
... yet at their cards, Nathan came in and whispered Mrs. Mountain, who at first cried out—"No! she would give no more—the common Bordeaux they might have, and welcome, if they still wanted more—but she would not give any more of the Colonel's." It appeared that the dozen bottles of particular claret had been already drunk up by the gentlemen, "besides ale, cider, Burgundy, Lisbon, and Madeira," says Mrs. Mountain, ...
— The Virginians • William Makepeace Thackeray
... and again turned her eyes seawards. It was late on a midsummer afternoon. The sun hung a foot or so above the water, a huge ball of dull red fire, and from St. Mary's out to the horizon's rim the sea stretched a rippling lagoon of the colour of claret. Over the whole expanse there was but one boat visible, a lugger, between Sennen and St. Agnes, beating homewards ...
— Ensign Knightley and Other Stories • A. E. W. Mason
... soon admitted to a treaty with Mr. Squeeze. He appeared peevish and backward, and my old friend whispered me, that he would never make a dry bargain: I therefore invited him to a tavern. Nine times we met on the affair; nine times I paid four pounds for the supper and claret; and nine guineas I gave the agent for good offices. I then obtained the money, paying ten per cent. advance; and at the tenth meeting gave another supper, and disbursed ...
— The Works of Samuel Johnson in Nine Volumes - Volume IV: The Adventurer; The Idler • Samuel Johnson
... of the day, I spent between the tower and my study. For food, I brought up a loaf from the pantry, and on this, and some claret, I ...
— The House on the Borderland • William Hope Hodgson
... disease is eliminated from the premises, keep permanganate of potash in the drinking water of all the fowls, both sick and well. About 1 ounce to each 2 gallons of water or enough to give the water a claret color. The sick fowls should be allowed no other feed but a little stimulating mash three times a day. Where the fowls do not show a decided improvement in the course of a few days, or where the disease has assumed a violent ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson
... with the generous fire, the lights of the elegant candelabra playing amongst the carvings of the oak furniture, and the tones of the dark ruddy curtains harmonizing with the lighter ones of the claret-colored carpet; an artistic silver set of tea-things, which my husband had secretly brought from Paris with the candelabra, had been spread on the table ready for us, and my appreciation of the taste and thoughtfulness displayed on my behalf gladdened and touched the ...
— Philip Gilbert Hamerton • Philip Gilbert Hamerton et al
... all, by the mistress of the charming house, to paddle about on the Cher. Our meeting was affectionate, though there was a kind of violence in seeing him so far from home. He was too well dressed, too well fed; he had grown stout, and his nose had the tinge of good claret. He re- marked that the life of the household to which he had the honor to belong was that of a casa regia; which must have been a great change for poor Checco, whose habits in Venice were not regal. However, he was the sympathetic ...
— A Little Tour in France • Henry James
... so Con. For in the presence of woman he was tongue-tied and scarlet. He who would quell with his eye the sonorous youth whom the claret punch made loquacious, or smash with lemon squeezer the obstreperous, or hurl gutterward the cantankerous without a wrinkle coming to his white lawn tie, when he stood before woman he was voiceless, incoherent, stuttering, buried beneath a hot avalanche of bashfulness and misery. What then ...
— The Trimmed Lamp • O. Henry
... glasses, the right Rhine wine-glasses of pale green, with the vine-leaves and grape-bunches about the stem. And the bottle was opened, and—— You know your Scott? Do you remember how the bottle of claret "parfumed ze apartment"? Oh, it was so when that cork was drawn! Odours of flowers and old memories! It was nectar when we came to taste it It was of the ...
— Despair's Last Journey • David Christie Murray
... laid down the finest cellar of snuff in Europe. It was he who ordered his valet to put half a dozen of sherry by his bed and call him the day after to-morrow. He's talking to Lord Panmure, who can take his six bottles of claret and argue with a bishop after it. The lean man with the weak knees is General Scott who lives upon toast and water and has won 200,000 pounds at whist. He is talking to young Lord Blandford who gave 1800 pounds for a Boccaccio ...
— Rodney Stone • Arthur Conan Doyle
... miscellaneous cargo, containing, among many other items, '166 cheses, 2081101 Rols of tobacko, {65} 2 hogheds of botls marckt SR, 70 bunches of arthen waire pots, 8 barels of beaire, 19 caskes of schotte.' Her return cargo included '14 barels of brandy, 4 hogsds of Claret, 2 bondles of syle skins, etc.' She was wrecked before she reached home, but most of her cargo was saved. Her owner, Samuel Vetch, the son of a 'Godly Minister and Glorifier of God in the Grass Market' in Edinburgh, was a great local character in New York. Four years after this voyage he was ...
— All Afloat - A Chronicle of Craft and Waterways • William Wood
... sing and be merry, dance, joke and rejoice, With claret and sherry, theorbo and voice! The changeable world to our joy is unjust, All treasure's uncertain, Then down with your dust; In frolics dispose your pounds, shillings and pence, For we shall be nothing a hundred ...
— Sir Henry Morgan, Buccaneer - A Romance of the Spanish Main • Cyrus Townsend Brady
... I don't know. But, in any case, I may not stay much longer—perhaps. That will do, Ellen; you may go and fetch the mutton. Put the claret ...
— The Dweller on the Threshold • Robert Smythe Hichens
... dear! there is nothing in the house but cold mutton. But on this occasion the lord of the mansion had dined, and came home radiant with good-humour, and owing, perhaps, a little of his radiance to the dean's claret. "I have told them," said he, "that they may keep possession of the house for the next two months, and they have agreed to ...
— Framley Parsonage • Anthony Trollope
... box, Said Alderman Cox. They care not how fur 'tis, Said Alderman Curtis; From air kept, and from sun, Said Alderman Thompson; Packed neatly in straw, Said Alderman Shaw: In ice got from Gunter, Said Alderman Hunter. This ketchup is sour, Said Alderman Flower; Then steep it in claret, ...
— The Jest Book - The Choicest Anecdotes and Sayings • Mark Lemon
... without legal process settle Disputes, like men of taste and mettle; And while strict "Fair Play" ruled the fight, It was a sort of rough delight For youthful souls while hanging round That ancient famous battle ground, To note who first the claret drew— who first down his opponent threw— Who first produced the limner's dyes Beneath his neighbor's damaged eyes, Or sowed the trodden ground beneath With smashed incisors, like the teeth, The dragon's tusks of ancient ken From which ...
— Recollections of Bytown and Its Old Inhabitants • William Pittman Lett
... of claret, and then got some brandy-and-water. In such troubles as were coming upon him now, he would hardly get sufficient support from wine. He knew that he had better not drink;— that is, he had better not drink, ...
— The Way We Live Now • Anthony Trollope
... owed to Mrs. Greyne—moved him in all he did, and that the subterfuge into which he was undoubtedly led was not wholly selfish, not wholly criminal. Nevertheless, that he had lied to his beloved wife is certain. Even while she sat over a cutlet and a glass of claret in the white-and-gold dining-room of the Grand Hotel, preparatory to her departure to the Kasbah with Abdallah Jack, the dozen of Merrin's exercise-books lay upstairs in Mr. Greyne's apartments filled to the brim with ...
— The Mission Of Mr. Eustace Greyne - 1905 • Robert Hichens
... the terrace where they walked he let his glance roam towards the avenue that split the park in twain. Up this at that moment, with the least suspicion of a swagger in his gait, Sir Crispin Galliard was approaching leisurely; he wore a claret-coloured doublet edged with silver lace, and a grey hat decked with a drooping red feather—which garments, together with the rest of his apparel, he had drawn from the wardrobe of Gregory Ashburn. His ...
— The Tavern Knight • Rafael Sabatini
... half fluid ounces of alcohol is about the amount which can be completely oxidized in the body in a day. This quantity is contained in two fluid ounces of brandy or whiskey, five fluid ounces of port or sherry, ten of claret or champagne or other light wines, and twenty of bottled beer. All this means that a pint of claret, or two glasses of champagne, or a bottle of beer, or a glass of whiskey with some aerated water during the day will not hurt a man, and adds perhaps to ...
— Germany and the Germans - From an American Point of View (1913) • Price Collier |
