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Chop suey   /tʃɑp sˈui/   Listen
Chop suey

noun
1.
Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there.





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"Chop suey" Quotes from Famous Books



... a jolly party all in deep evening dress which I thought was rather inappropriate. Mrs. Vernon Bale dropped her side comb into the chop suey which occasioned much laughter—Jeffery was very tiresome and refused to be impressed, saying repeatedly that he'd seen it all ...
— Terribly Intimate Portraits • Noel Coward
... point and cook until the celery and cabbage are tender and then make a border around a large hot platter of cooked noodles and lift on the chop suey. Garnish with ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson


Words linked to "Chop suey" :   dish


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