"Chartreuse" Quotes from Famous Books
 ... when they walk through it. Visitors are encouraged to call at the porter's gate and explore this huge settlement—often in the very competent care of an Irish brother; while to suffer an accident anywhere in the neighbourhood is to be certain of a cordial glass of the monastery's own Chartreuse. ...
— Highways & Byways in Sussex • E.V. Lucas
... martyr gazing at the on-rushing waves of ocean! "Caramba!" said Marmalada, "voila une jeune fille pas trop bien gardee!" Giovanelli turned pale, and, muttering Corpo di Bacco, quaffed a carafon of green Chartreuse, holding at least a quart, which stood by him in its native pewter. Young Ponto merely muttered, "Egad!" I leaped through the open window and landed ...
— Old Friends - Essays in Epistolary Parody • Andrew Lang
... most part, by those who have occupied themselves with the general classification of the various branches of knowledge, from the first appearance of the great encyclopedia ('Margarita Philosophica') of Gregory Reisch,* prior of the Chartreuse at Freiburg, toward the close of the fifteenth century, to Lord Bacon, and from Bacon to D'Alembert; and in recent times to an eminent physicist, ...
— COSMOS: A Sketch of the Physical Description of the Universe, Vol. 1 • Alexander von Humboldt
... be more in my line. Besides, I'm just going to have my supper. Never mind, I'll have a drop, missis, and chance it. I've never tried Chartreuse ...
— The Grim Smile of the Five Towns • Arnold Bennett
... we have a waiter so independent that once, when he brought me a yellow Chartreuse,[239-1] and I said I had ordered green, he replied, "No, sir, you said yellow." William could never have been guilty of such effrontery. In appearance, of course, he is mean, but I can no more describe him than a milkmaid could draw cows. I suppose we distinguish one waiter from another much ...
— Short Stories of Various Types • Various
... how a butler would reply to such a statement, and took refuge in no reply at all. As it happened, none was needed. The ship gave a terrific roll at that moment, and I just saved the Chartreuse as it was leaving the table. Mrs. Johns was holding to ...
— The After House • Mary Roberts Rinehart
... drank half a bottle plus one glass, the wife half a bottle minus the same quantity, which was a marital privilege, of an excellent Cote-Rotie, seven years old. Then the coffee was brought, and a flask of Chartreuse for madame, for the Doctor despised and distrusted such decoctions; and then Aline left the wedded pair to the pleasures of memory ...
— The Merry Men - and Other Tales and Fables • Robert Louis Stevenson
... adorn so many English country houses; to talk about the 'correggiosity of Correggio'; and in due time to patronise Reynolds and Gainsborough. The traveller began to take some interest even in the Alps, wrote stanzas to the 'Grande Chartreuse,' admired Salvator Rosa, and even visited Chamonix. Another characteristic change is more to the present purpose. A conspicuous mark of the time was a growing taste for gardening. The taste has, I suppose, existed ...
— English Literature and Society in the Eighteenth Century • Leslie Stephen
... Only the voice of the butler who is serving liqueur can be heard.] "Cognac monsieur! Chartreuse! Champagne?" ...
— Moral • Ludwig Thoma
... during which each member of the club secretly deplored the distressing inefficiency of the others. Only Mrs. Roby went on placidly sipping her chartreuse. At last Mrs. Ballinger said, with an attempt at a high tone: "Well, really, you know, it was last year that we took psychology, and this winter we have ...
— Xingu - 1916 • Edith Wharton
... never entered my head; and the moment that I saw it, I said: 'Here I will live,' though I had no idea what it was, for the monastery which I saw did not look at all like a monastery, according to my ideas: but when I searched the map, I discovered that it must be La Chartreuse de ...
— The Purple Cloud • M.P. Shiel
... gorgeousness with the red of the roses. The waiter who serves us has the air of folly and we have the air of gluttons, it is all the same to us! We stuff down roast after roast, we pour down bordeaux upon burgundy, chartreuse upon cognac. To the devil with your weak wines and your thirty-sixes, {7} which we have been drinking since our departure from Paris! To the devil with those whimsicalities without name, those mysterious pot-house poisons with which we have been so crammed to ...
— Sac-Au-Dos - 1907 • Joris Karl Huysmans
... roses and daisies in the belt of his uniform and sat with the green flame of Chartreuse in a little glass before him, staring into the gardens, where the foliage was becoming blue and lavender with evening, and the shadows darkened to grey-purple and black. Now and then he glanced furtively, with ...
— One Man's Initiation—1917 • John Dos Passos
... principle the holy Foundress borrowed from the Chartreuse a love of solitude and silence, from St. Francis of Assissi the virtue of poverty, from St. Francis of Paul the love of humility, from the Carmelites the practise of penances and austerities, from St Francis de Sales the exercise ...
— The Life of Venerable Sister Margaret Bourgeois • Anon.
... made by mixing a quarter of an ounce of Nelson's Gelatine soaked and dissolved in a gill of milk, into a gill of rich cream, sweetened. Fill up the basin with alternate layers of jelly and cream, allowing each of these to set before the other is put in, making the jelly layers last. The Chartreuse will turn out easily if the jelly is gently pressed from the basin all round. Garnish with two colours of Nelson's Bottled Jelly ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... of these little cups," said David. "It is something different; it is Noyau, or Curacoa, or Chartreuse, or Maraschino, or some of ...
— The House in Town • Susan Warner
... precisely the hall-mark of the enthusiast too rapt in ecstasy to think of common things. "I had brought up," he notes gravely, "a substantial lunch of hard-boiled eggs, cold roast beef and chicken, cheese, ice cream, fruits and cakes, champagne, coffee, and chartreuse!" ...
— Aircraft and Submarines - The Story of the Invention, Development, and Present-Day - Uses of War's Newest Weapons • Willis J. Abbot
... lapping up a glass of Chartreuse drop by drop the while, and taking snuff from a screw of paper. At times he would nod his head in approval and go on listening with the air of a man watching and waiting his opportunity. When he judged that at last, after tedious repetitions ...
— The Aspirations of Jean Servien • Anatole France
... having mistaken his road and turned to the left instead of the right. After resting a few minutes on the brow of the hill, we began our descent by a steep and narrow pathway. When we were midway down the glen, the ruins of the ancient Chartreuse suddenly burst upon the view! At this moment all the terrors of the declivity, and the momentary expectation of meeting some of the wolves with which the forest abounds, vanished from my mind before the feelings of delight which the enchanting scene ...
— A Visit to the Monastery of La Trappe in 1817 • W.D. Fellowes
... a sense of peace, at intervals Touching the heart amid the boisterous crew By whom we were encompassed. Taking leave Of this glad throng, foot-travellers side by side, 415 Measuring our steps in quiet, we pursued Our journey, and ere twice the sun had set Beheld the Convent of Chartreuse, and there Rested within an awful solitude: [p] Yes, for even then no other than a place 420 Of soul-affecting solitude appeared That far-famed region, though our eyes had seen, As toward the sacred mansion ...
— The Poetical Works of William Wordsworth, Vol. III • William Wordsworth
... would be difficult to point to a figure at once so important, so remarkable, and so little known to English readers as Henri Beyle. Most of us are, no doubt, fairly familiar with his pseudonym of 'Stendhal'; some of us have read Le Rouge et Le Noir and La Chartreuse de Parme; but how many of us have any further knowledge of a man whose works are at the present moment appearing in Paris in all the pomp of an elaborate and complete edition, every scrap of whose manuscripts is being collected ...
— Books and Characters - French and English • Lytton Strachey
... proclaimed by the Emperor Francis Joseph, she sought in literary labour a field for the activity of her restless intellect. Balzac points to that great female artist and republican, the Duchess of San-Severins, in Stendhal's "La Chartreuse de Parme," as a portrait of the princess. Whether this be so or not, she was assuredly one of the most conspicuous and original figures of ...
— Celebrated Women Travellers of the Nineteenth Century • W. H. Davenport Adams
... writes, "was equivalent to the plague, according to the Spanish doctors, with their foregone conclusions about contagion," their landlord simply turned them out of his house. They took refuge in the Chartreuse monastery of Valdemosa, where they lived in a cell. The site was very beautiful. By a wooded slope a terrace could be reached, from which there was a view of ...
— George Sand, Some Aspects of Her Life and Writings • Rene Doumic
... it came from the Island of Malta. Many people do not consider it a distinct breed, but think it a light-colored variety of the black cat. It is known sometimes as the Archangel, sometimes as the Russian blue, the Spanish blue, the Chartreuse blue, but more commonly in this country as the maltese. When it is of a deep bluish color, or of the soft silver-gray maltese without stripes, it is extremely handsome. The most desirable are the bluish lilac-colored ones, with soft fur like sealskin. ...
— Concerning Cats - My Own and Some Others • Helen M. Winslow
... du Trient, and so to Chamonix, with Binet and Christine. Splendid weather at Chamonix. 16th, St. Martin's; full moon rising behind Mont Blanc. 17th, to Chambery, St. Laurent du Pont, and the Grande Chartreuse—very interesting. Geneva on the 20th, and back to Vevay on the 21st. Thence to Besancon, Belfort, and Nancy. 27th, Metz. Drove round the fields of battle of Gravelotte and St. Privat. To Brussels, by Luxembourg. Bought furniture at Brussels for ...
— Memoirs of the Life and Correspondence of Henry Reeve, C.B., D.C.L. - In Two Volumes. VOL. II. • John Knox Laughton
... gives full praise to his predecessor in his essay on Beyle, and his letters contain frequent references to the debt he owed that curious bundle of fatuities, inconsistencies and brilliancies, the author of "The Chartreuse de Parme." Later, Zola calls him "the father of us all," meaning of the naturalistic school of which Zola himself was High Priest. Beyle's business was the analysis of soul states: an occupation familiar enough in these times of Hardy, ...
— Masters of the English Novel - A Study Of Principles And Personalities • Richard Burton
... To-day I dreamt that I was seeking thee In thy own chamber. As I entered, lo! It was no more a chamber; the Chartreuse At Gitschin 'twas, which thou thyself hast founded, 90 And where it is thy will ...
— The Complete Poetical Works of Samuel Taylor Coleridge - Vol I and II • Samuel Taylor Coleridge
... of brick and mortar, two large spaces, containing several acres, were available for cricket, whilst foot-ball—and very fierce games of it, too—was usually played in the curious old cloisters of the Chartreuse monks which opened on "Upper Green." The grass-plot of Upper Green was kept sacred from the feet of under boys except in "cricket quarter," as the summer quarter was termed. It was rolled, watered and attended to with an assiduity such as befalls few spots of ground ...
— Lippincott's Magazine of Popular Literature and Science - April, 1873, Vol. XI, No. 25. • Various
... This drinking of brandy, "neat," I may remark by the way, is not quite so bad as it looks. Whiskey or rum taken unmixed from a tumbler is a knock-down blow to temperance, but the little thimbleful of brandy, or Chartreuse, or Maraschino, is only, as it were, tweaking the ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... not mind trying on a small scale. I have often thought I should like to buy a little property on this side of the island, and cultivate it as they do up in Cap Corse. It would be an amusement for my exile, and one could perhaps make the butter for one's bread—green Chartreuse instead ...
— The Isle of Unrest • Henry Seton Merriman
... to give a reply, which I believe will be found correct, to the inquiry of "C.B." in p. 382. of your 24th Number, "Whether Gray's celebrated Latin Ode is actually to be found entered at the Grande Chartreuse?" The fact is, that the French Revolution—that whirlwind which swept from the earth all that came within its reach and seemed elevated enough to offer opposition—spared not the poor monks of the Chartreuse. A rabble from Grenoble and other places, attacked the monastery; burnt, ...
— Notes & Queries, No. 26. Saturday, April 27, 1850 • Various
... beauty of foliage conceivable, but by none more admirable, to my eye, than the poplars, which sustain the same relation to French scenery that spruces do to that of Maine. Reclining there, we could almost see, besides the ancient territory of the Duke d'Orsay, the celebrated valley of Chartreuse, where was the famous Abbey of Port Royal, a valley filled with historic associations. If it had not been for a hill which stood in the way, we should have seen it. At our leisure we discussed painting. Before us, a perfect landscape; around us, a deep solitude and stillness, broken by the sighing ...
— Sunny Memories of Foreign Lands V2 • Harriet Beecher Stowe
... use as a stimulating bronchial tonic in the catarrh of aged and feeble persons. Angelica, taken in either medicinal form, is said to cause a disgust for spirituous liquors. In high Dutch it is named the root of the Holy Ghost. The fruit is employed for flavouring some cordials, notably Chartreuse. If an incision is made in the bark of the stems, and the crown of the root, at the commencement of spring, a resinous gum exudes with a special aromatic flavour as of musk or benzoin, for either of which it can be substituted. Gerard says: "If you do but take a piece of the root, and ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... conspirators dined together heartily in the Avenue de Clichy—soup, fish, entree, sweet and cheese, washed down by a bottle of claret and a pint of burgundy, coffee to follow, with a glass of chartreuse for Madame. To the waiter the party seemed in the best of spirits. Dinner ended, the two men returned to Chatou by the 7.35 train, leaving Gabrielle to follow an hour later with Aubert. Fenayrou had taken three second-class return tickets for his wife, his brother and himself, and a single ...
— A Book of Remarkable Criminals • H. B. Irving
... now, for the accommodation of foreign visitors. It is possible that in this mythical birthplace of Luther you can get a stein of foaming "monk's brew" or a "benedictine" from the monastery at Fecamp, or a "chartreuse" from Tarragona, distilled according to the secret formula of the holy fathers of La Grande Chartreuse. If you sip a sufficient quantity of these persuasive liquors, you will find it possible to believe ...
— Luther Examined and Reexamined - A Review of Catholic Criticism and a Plea for Revaluation • W. H. T. Dau
... alone? Here are the candles and here are the bottles. One chartreuse and two vermouth; here are two packages of tobacco and ...
— Plays: Comrades; Facing Death; Pariah; Easter • August Strindberg
... passion, he was essentially a passionless man—except of course the one historic occasion during his campaign against prohibition when he completely lost control, and flying low in a government aeroplane broke a bottle of green chartreuse over the head of the ...
— Terribly Intimate Portraits • Noel Coward
... Devil's Bridge. Now it is remarkable that after his acquaintance with this scenery, so congenial in almost all respects with the energy of his mind, and supplying him with materials of which in these two subjects, and in the Chartreuse, and several others afterwards, he showed both his entire appreciation and command, the proportion of English to foreign subjects should in the rest of the work be more than two to one; and that those English subjects should be—many of them—of a kind peculiarly simple, and ...
— Modern Painters Volume I (of V) • John Ruskin
... which lies through Savoy, on purpose to see a famous monastery, called the Grande Chartreuse, and had no reason to think our time lost. After having traveled seven days very slow (for we did not change horses, it being impossible for a chaise to go fast in these roads), we arrived at a little village, among the mountains of Savoy, called Echelles; from thence we proceeded ...
— Seeing Europe with Famous Authors, Volume 4 (of 10) • Various
... coffee, about this Strega adulteration, during which I tried to make my friend comprehend how I thought the grievance ought to be remedied. How? By an injunction. That was the way to redress these wrongs. You obtain an injunction, I said, such as the French Chartreuse people obtained against the manufacturers of the Italian "Certosa," which was thereafter obliged to change its name to "Val D'Emma." More than once I endeavoured to set forth, in language intelligible to ...
— Alone • Norman Douglas
... with his little red cap and his dusky cheeks. Then, last of all, the man with the cigars and liqueurs wheeled his tray. A good cigar from the top tray, clipped and lit by the man's lamp. Then to choose from the half score of bottles on the lower tray. Chartreuse, Benedictine, ...
— "Contemptible" • "Casualty"
... did not drink any coffee, nor even a Chartreuse—and she stood perfectly still. Then he came back to her, and suddenly clasped her in his arms, and ...
— The Reason Why • Elinor Glyn
... the master remained virtually alone at Oatlands, and as he still cared nothing for newspapers I sent him a few books from my shelves, and, among others, Stendhal's 'La Chartreuse de Parme.' He wrote me afterwards; 'I am very grateful to you for the books you sent. Now that I am utterly alone they enabled me to spend a pleasant day yesterday. I am reading "La Chartreuse." I am without news from France. If you hear ...
— With Zola in England • Ernest Alfred Vizetelly
... allowed himself a glass of chartreuse with his coffee, and the unwonted luxury of a cigar, over which he lingered, growing more nervous as its white ash lengthened and the occasion drew near. Yet he could remind himself at last that—at any rate, to his knowledge—there was ...
— A Comedy of Masks - A Novel • Ernest Dowson and Arthur Moore
... to the rule of Saint Bruno, and made the journey to the Grande Chartreuse on foot, absorbed in solemn thoughts. That was a memorable day. I was not prepared for the grandeur of the scenery; the workings of an unknown Power greater than that of man were visible at every step; the overhanging crags, the precipices on either ...
— The Country Doctor • Honore de Balzac
... manager, I reckon—and tells him to let that herd of 15 Jerseys go at $600 a head; and to sow the 900-acre field in wheat; and to have 200 extra cans ready at the station for the milk trolley car. Then he passes the Henry Clays and sets out a bottle of green chartreuse, and goes over and looks at the ...
— The Gentle Grafter • O. Henry
... into the front room till I finish dressing. But don't sit in your usual chair. There's pie in it—Meringue. Kappelman threw it at Reeves last evening while he was reciting. Sophy has just come to straighten up. Is it lit? Thanks. There's Scotch on the mantel—oh, no, it isn't,—that's chartreuse. Ask Sophy to find you some. ...
— The Trimmed Lamp and Others • O Henry
... This fact was discovered by STENDHAL, who was the first to combine an enlarged view of the world with a plain style and an accurate, unimpassioned, detailed examination of actual life. In his remarkable novel, Le Rouge et Le Noir, and in some parts of his later work, La Chartreuse de Parme, Stendhal laid down the lines on which French fiction has been developing ever since. The qualities which distinguish him are those which have distinguished all the greatest of his successors—a subtle psychological insight, an elaborate attention to detail, and a remorseless ...
— Landmarks in French Literature • G. Lytton Strachey
... pious recluse, and reflected that these birds were no longer so charitable. Then, not being able to stand it any longer, he closed his window, drew the curtain, and, as he had not the wherewithal to buy oil for his lamp, lit a resin taper that he had brought back from a trip to the Grande-Chartreuse. Sadder than ever he filled ...
— Bohemians of the Latin Quarter • Henry Murger
... was further prolonged. Tone relationships existed in the music of liquors; to cite but one note, benedictine represents, so to speak, the minor key of that major key of alcohols which are designated in commercial scores, under the name of green Chartreuse. ...
— Against The Grain • Joris-Karl Huysmans
... movement.... Besides, I told Philippe that I would come and fetch him. I want to go and see the ruins of the Petite-Chartreuse with him ... It's a bore that ...
— The Frontier • Maurice LeBlanc
... thirty or more caverns and galleries near the Doubs, below Besancon. Seeing, however, that I was bent on visiting the glaciere, he advised me not to go on Sunday, for the Cardinal Archbishop had ordered the Trappists at the Chartreuse near not to receive guests on that day; while Saturday, he thought, was almost as bad, for nothing better than an omelette could be obtained on days of abstinence. Saturday, then, was clearly the day to ...
— Ice-Caves of France and Switzerland • George Forrest Browne |
