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Cauliflower   /kˈɑləflˌaʊər/   Listen
Cauliflower

noun
1.
A plant having a large edible head of crowded white flower buds.  Synonym: Brassica oleracea botrytis.
2.
Compact head of white undeveloped flowers.



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"Cauliflower" Quotes from Famous Books



... such a thing. If "The Smiling Hill-Top" were everything it seems on a blue and green day like to-day, for instance, it would be a menace to my character. I should never leave, I should exist beautifully, leading the life of a cauliflower or bit of seaweed floating in one of the pools in the rocks, or to be even more tropically poetic, a lovely lotus flower! I should not bother about the children's education or grieve over J——'s bachelor state of undarned socks and promiscuous meals, or the various responsibilities I left behind ...
— The Smiling Hill-Top - And Other California Sketches • Julia M. Sloane

... street about three feet broad, gloomy from the height of the houses, and unpleasant from the great crowd and close atmosphere; every now and then we got jammed into a corner by some Brahminee bull, who would insist upon standing across the street to eat the fine cauliflower he had just plundered from the stall of an unresisting greengrocer, and who, exercising the proud rights of citizenship, could only be politely coaxed to move his unwieldy carcase out ...
— A Journey to Katmandu • Laurence Oliphant

... women. He lamented that all were dead. Now and then he squirmed his bull head around on his bull body, and glanced across the aisle at the showy woman who was daintily picking a chicken wing. He himself was not toying with beefsteak, boiled eggs, mashed potatoes, cauliflower, lima, and string beans. He was eating them. Each time he looked at the lady he muttered something to his heart ...
— The Spread Eagle and Other Stories • Gouverneur Morris

... said Mrs Skewton, as the chair began to move; calling to the page with all the languid dignity with which she had called in days of yore to a coachman with a wig, cauliflower nosegay, and silk stockings. 'Where are you staying, abomination?' The Major was staying at the Royal Hotel, ...
— Dombey and Son • Charles Dickens

... is based largely on international financial services, agriculture, and tourism. Potatoes, cauliflower, tomatoes, and especially flowers are important export crops, shipped mostly to the UK. The Jersey breed of dairy cattle is known worldwide and represents an important export income earner. Milk products go to the UK and other EU countries. In 1996 ...
— The 2000 CIA World Factbook • United States. Central Intelligence Agency.

... eggplant grains nut butters maple syrup radish winter squash split peas dried fruit rutabaga parsnips lentils melons turnips sweet potatoes soybeans carrot juice Brussels sprouts yams tofu beet juice celery taro root tempeh cauliflower plantains wheat grass juice broccoli beets "green" drinks okra spirulina lettuce algae endive yeast ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon

... ANIMALS. CEREALS: The hulls and outer, dark layers of grains and rice. VEGETABLES: Lettuce, spinach, cabbage, green peppers, watercress, celery, onions, asparagus, cauliflower, tomatoes, string-beans, fresh peas, parsley, cucumbers, radishes, savoy, horseradish, dandelion, beets, carrots, turnips, eggplant, kohlrabi, oysterplant, artichokes, leek, rosekale (Brussels ...
— Nature Cure • Henry Lindlahr

... earth in the boxes had warmed up for several days he put in the long-germinating seeds, like tomato, onions, the salads, leek, celery, pepper, eggplant, and some beet seed to transplant for the early garden. It was too early yet to put in cabbage and cauliflower. ...
— Hiram The Young Farmer • Burbank L. Todd

... receptacle enclosing a multitude of flowers, which never see the light, yet come to full perfection and ripen their seed. The Fig stands alone in this peculiar arrangement of its flowers, but there are other plants of which we eat the unopened or undeveloped flowers, as the Artichoke, the Cauliflower, the Caper, the Clove, ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe

... ourselves, and loving to claim as much for our art as we can, not to say for our own schools, and possibly indirectly for our own practical skill. Hence that annual crop of introductory lectures; the useful blossoming into the ornamental, as the cabbage becomes glorified in the cauliflower; that lecture-room literature of adjectives, that declamatory exaggeration, that splendid show of erudition borrowed from D'Israeli, and credited to Lord Bacon and the rest, which have suggested to our friends of the Medical Journals an occasional epigram at our expense. ...
— Medical Essays • Oliver Wendell Holmes, Sr.

... supplied with vegetables, or is it not? Do we cultivate our kitchen-gardens with success, or am I under a delusion on that subject? Do I dream, or is it true that out of my own little patches at home I have enough, for all domestic purposes, of peas, beans, broccoli, cauliflower, celery, beet-root, onions, carrots, parsnips, turnips, sea-kale, asparagus, French beans, artichokes, vegetable marrow, cucumbers, tomatoes, endive, lettuce, as well as herbs of many kinds, cabbages throughout the year, and potatoes? No vegetables! Had the ...
— Volume 1 • Anthony Trollope

... into pieces, put into cold water with the salt, heat gradually and boil five minutes, then drain until dry. Put this into a glass jar. Boil the clove and mustard seed in the vinegar, and pour over the cauliflower, hot. Have it covered with vinegar. ...
— Things Mother Used To Make • Lydia Maria Gurney

... street; and as for the redoubtable English oak, there is a certain John Bullism in its figure, a compact rotundity of foliage, a lack of irregular and various outline, that make it look wonderfully like a gigantic cauliflower. Its leaf, too, is much smaller than that of most varieties of American oak; nor do I mean to doubt that the latter, with free leave to grow, reverent care and cultivation, and immunity from the axe, would live out its centuries as sturdily as its English brother, ...
— Our Old Home - A Series of English Sketches • Nathaniel Hawthorne

... Europeus). The widewinged nostrils, from which bristles of the same tawny hue projected, were of such capaciousness that within their cavernous obscurity the fieldlark might easily have lodged her nest. The eyes in which a tear and a smile strove ever for the mastery were of the dimensions of a goodsized cauliflower. A powerful current of warm breath issued at regular intervals from the profound cavity of his mouth while in rhythmic resonance the loud strong hale reverberations of his formidable heart thundered rumblingly causing the ground, the summit of the lofty tower and the ...
— Ulysses • James Joyce

... rostrum, they look at me, they are obviously interested in the wounded soldier that I am, they advance towards me. Among them is the intellectual person who spoke first. He is wagging the white head and its cauliflower curls, and looking all ways with eyes as empty as those of a king of cards. They told me his name, but I have forgotten it with contempt. I slip away from them. I am bitterly remorseful that for so long a portion of my life I believed what Boneas said. ...
— Light • Henri Barbusse

... the hat of a mightier than you—the thunder-spirit himself. Thor is at hand, while the breeze, awe-stricken, falls dead calm before his march. Behold, climbing above that eastern ridge, his huge powdered cauliflower-wig, barred with a ...
— Prose Idylls • Charles Kingsley

... know whether cauliflower is better in Norway or in Sweden?" or, "I should like to know whether the corn is better in Sweden ...
— Strife and Peace • Fredrika Bremer

... of it, she had no standard to measure this man by, and knew no law that prescribed for his kind either dress clothing with an inverness and a mask of polished imperturbability, or else a pea-jacket, a pug-nose, a cauliflower ear, with bow legs and a rolling ...
— Nobody • Louis Joseph Vance

... intelligent, though rather sarcastic, violet eyes. This was Miss Beryl Van Tuyn. (Craven did not know who she was, though he recognized at once the erect figure, faithful, penetrating eyes and curly white hair—cauliflower hair—of the general, whom he had often seen about town and "in ...
— December Love • Robert Hichens

... to a height of two or three feet, the stalk is two inches thick; it finishes off in an umbel which at maturity is yellow, and not unlike a cauliflower. It is much relished by Hindus and Belutchis. They prepare it for eating by cooking the stalks in ashes, and boiling the head like other vegetables; but it always retains its pungent smell and taste." Herat, like so many other Eastern towns, possesses ...
— Celebrated Travels and Travellers - Part III. The Great Explorers of the Nineteenth Century • Jules Verne

... vegetables, the best are peas, spinach, asparagus tips, string beans, stewed celery, young beets, or carrots, and squash. Baked sweet potato, turnips, boiled onions and cauliflower, all well cooked, may be given after the sixth or seventh year ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt

... grooms, likewise climbed the stair to the club-room with its oriel looking over the street. There too were several of the cathedral clergy, the rubicund double-chinned face of the Canon in residence set off by a white, cauliflower wig under a shovel hat, while the humbler minor canons (who served likewise as curates to all the country round) only powdered their own hair, and wore gowns and cassocks of quality very inferior to that which adorned the portly ...
— Love and Life • Charlotte M. Yonge

... be on the level," he said. "I'm not saying anything against any one. But I've seen a lot of crooks in my time, and it's not the ones with the low brows and the cauliflower ears that you want to watch for. It's the innocent Willies who look as if all they could do was to lead the cotillon and wear bangles on their ankles. I've had a lot to do with them, and it's ...
— The Gem Collector • P. G. Wodehouse

... that to the shaft as well as that to the second chamber, were ornamented with delicate ice crystals, which occurred both on the limestone stalactites and on the walls, and presented almost the appearance of plants of cauliflower. The ice-floor of the first chamber is described as ...
— Ice-Caves of France and Switzerland • George Forrest Browne

... cauliflower, in fact most any vegetable may be cooked in this way. One general rule will suffice: Fry the onions first in plenty of crisco or oil. If desired, fry also top of onions. Then add prepared vegetables and ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core

... one who entertained him seemed to know what the beef that they gave him had been fed on; no one, even in what seemed the best society, could talk rationally about preparing a hog for the breakfast table. People seemed to eat cauliflower without distinguishing the Denmark variety from the Oldenburg, and few, if any, knew Silesian bacon even when they tasted it. And when they took the Duke out twenty-five miles into what was called the country, there were still no turnips, but only real estate, and railway embankments, ...
— Arcadian Adventures with the Idle Rich • Stephen Leacock

... arrived home, the little woman made Pinocchio sit down at a small table and placed before him the bread, the cauliflower, and the cake. Pinocchio did not eat; he devoured. His ...
— The Adventures of Pinocchio • C. Collodi—Pseudonym of Carlo Lorenzini

... instances is that of the cauliflower or broccoli, where the common flower-stalk is inordinately thickened and fleshy, while the corolla and inner parts of the flower are usually entirely suppressed; the four sepals ...
— Vegetable Teratology - An Account of the Principal Deviations from the Usual Construction of Plants • Maxwell T. Masters

... nectarine came from one stock? But, this being proved, is it now very improbable that both were derived from the almond, or from some common amygdaline progenitor? Who would have thought that the cabbage, cauliflower, broccoli, kale, and kohlrabi are derivatives of one species, and rape or colza, turnip, and probably rutabaga, of another species? And who that is convinced of this can long undoubtingly hold the original distinctness of turnips from cabbages as ...
— Atlantic Monthly Volume 6, No. 34, August, 1860 • Various

... with mere traces of seeds, "so small and lying so near the stalk that they are not perceived in eating the grape."[800] In certain varieties of the gourd, the tendrils, according to Naudin, are represented by rudiments or by various monstrous growths. In the broccoli and cauliflower the greater number of the flowers are incapable of expansion, and include rudimentary organs. In the Feather hyacinth (Muscari comosum) the upper and central flowers are brightly coloured but rudimentary; ...
— The Variation of Animals and Plants Under Domestication, Volume II (of 2) • Charles Darwin

... where posts had to be held during the next day. The enemy must have rubbed his eyes rather vigorously next morning when he saw what had been accomplished during one night. However, he soon began to register on the new trench, and unfortunately an isolated tree (Cauliflower Tree) helped him in this work. We were not surprised therefore to have our labours frequently interrupted on the next night's digging by violent displays of wrath accompanied by pyrotechnics. One of these was particularly spectacular, eliciting from a digger ...
— The Seventh Manchesters - July 1916 to March 1919 • S. J. Wilson

... ingredients, making every perfect dish a poem, there is no less harmony in combining the various dishes for a repast, making a poem in every perfect meal. For every leading dish has its kindred and antagonistic ones: as, at dinner, one would not serve cauliflower with fricasseed chicken, nor turnips with boiled salmon, nor, at tea, currants with cream-toast, nor currants with custard. But this is something that cannot be fully taught or learned. It is almost wholly at the mercy of one's instinct, and may be ruled by a tact ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various

... vegeTAbles - You get a good spadesman to plant a small tradesman (first take off his boots with a boot-tree), And his legs will take root, and his fingers will shoot, and they'll blossom and bud like a fruit-tree - From the greengrocer tree you get grapes and green pea, cauliflower, pineapple, and cranberries, While the pastry-cook plant cherry-brandy will grant - apple puffs, and three-corners, and banberries - The shares are a penny, and ever so many are taken by ROTHSCHILD and BARING, And just as a few are allotted to you, you awake with a shudder despairing ...
— Songs of a Savoyard • W. S. Gilbert

... festival. The supper consisted of good soup, a dish of fine mullet out of the adjoining river, two large fowls, a piece of bacon, roast beef, a couple of wild ducks and a plum-pudding, accompanied by cauliflower, French beans, and various productions of his garden, together with the delicious water-melon of the country; they had a reasonable quantity of Cape wine with their meal, and closed their evening with punch ...
— Australia, its history and present condition • William Pridden

... another, a tall, pallid youth with bulging eyes. The third occupant of the room was an ex- lightweight champion of the ring, Young Sullivan, by name. His trim waist and powerful shoulders betokened his trade. His jaw was firm, and a cauliflower ear overhung his collar ...
— The Auction Block • Rex Beach

... proportions of salt and pepper as in the preceding receipt, adding a saltspoonful of mace. Thicken, when done, with one heaping tablespoonful of flour rubbed smooth with a piece of butter the size of an egg, and one cup of hot milk added just at the last. A cauliflower nicely boiled, cut up, and stewed with it a ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell

... of Beatrice that when she looked at his battered face she asked no questions and made no exclamations. After the first startled glance one might have thought from her expression that he habitually wore one black eye, one swollen lip, one cauliflower ear, and a strip of gauze ...
— The Big-Town Round-Up • William MacLeod Raine

... environment? I had been mistaken. I gazed upon Robert Jennings standing there before me in the forlorn garden. Bare brown hills were his background. The wind swept down bleakly from the east, bearing with it the dank odor of frostbitten cauliflower. Swift, sharp memories of my childhood swept over me. Smothered traditions stirred in my heart. All the young sweet impulses of my youth took sudden possession of me, and through a mist that blurred my eyes I recognized with a little stab in my breast—that was half joy, ...
— The Fifth Wheel - A Novel • Olive Higgins Prouty

... not contain much nutriment, and are chiefly valuable as affording a pleasing variety in diet; also for supplying mineral matter and some acids. In this class we may include cabbage, cauliflower, spinach, lettuce ...
— Public School Domestic Science • Mrs. J. Hoodless

... chicken into pieces at the joints and let stew, well seasoned with salt and pepper. Then add some small whole onions, some cauliflower, mushrooms and 1 cup of French peas. Let all cook until tender; then serve hot on a ...
— 365 Foreign Dishes • Unknown

... Beef, Horseradish Sauce, Banana Sauce and as an accompanying dish, Yorkshire Pudding. Accompanying vegetables for both include: Potatoes, white and sweet, Lima and String Beans, Macaroni, Corn, Peas, Spinach and Onions, Eggplant and Squash, Brussels Sprouts, Cauliflower ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown

... enough wi' the rest, and don't require much tending. And the same can be said o' these miller's wheels. 'Tis a flower I like very much, though so simple. John says he never cares about the flowers o' 'em, but men have no eye for anything neat. He says his favourite flower is a cauliflower. And I assure you I tremble in the springtime, ...
— A Pair of Blue Eyes • Thomas Hardy

... waiting among the other men of their party, with an enormous bouquet. Not one of those dainty posies with dropping sprays one sees in the Paris shops, but a good lump of flowers, arranged like a cauliflower, evidently the work of the Tilchester florist. How I should like to have thrown ...
— The Reflections of Ambrosine - A Novel • Elinor Glyn

... eaten in Carolina), which are certainly wholesome, but they are of little importance as edible species. Sparassis crispa, Fr., is, on the contrary, very large, resembling in size,[y] and somewhat in appearance, a cauliflower; it has of late years been found several times in this country. In Austria it is fricasseed with butter ...
— Fungi: Their Nature and Uses • Mordecai Cubitt Cooke

... ago there was a drawing in one of the magazines. It showed a row of faces, men with hooked noses, with cauliflower ears, with dish-faces, and flat faces, with smallpox scars, with hare lips. And underneath it said: "Never mind, every one ...
— 'Oh, Well, You Know How Women Are!' AND 'Isn't That Just Like a Man!' • Irvin Shrewsbury Cobb

... "a hundredweight of coal and a cauliflower." This was my own idea. I intended to place the cauliflower on the top of a sack, and so to deceive any too-inquisitive coal porter. "No, no," I should say, "not coal; ...
— Once a Week • Alan Alexander Milne

... served; then, I remember, with long intervals between, during which we drank home-made liquors, they gave us a stew of pigeons, some dish of giblets, roast sucking-pig, partridges, cauliflower, curd dumplings, curd cheese and milk, jelly, and finally pancakes and jam. At first I ate with great relish, especially the cabbage soup and the buckwheat, but afterwards I munched and swallowed mechanically, smiling helplessly and unconscious of the taste of anything. My face was ...
— The Wife and Other Stories • Anton Chekhov

... anything at the hotels except tables d'hote, I did not feel quite so proud. For at this writing in those parts the slender, sylphlike string-bean is not playing a minor part, as with us. He has the best spot on the evening bill—he is a headliner. So is the cauliflower; so is the Brussels sprout; so is any vegetable whose function among our ...
— Europe Revised • Irvin S. Cobb

... summering at Narragansett Pier, and her fiance, Mr. Peter Cuckoobird, is dancing attendance upon her. It will be remembered that Mercedes is the daughter and heiress of Jacob Cauliflower, the millionaire manufacturer of boneless tripe, which has become quite a fad in Society since the Beef Trust got chesty. Peter Cuckoobird is a rising young brick-layer on his father's side, but on account of the fortune left him by his mother, he is now butterflying ...
— Get Next! • Hugh McHugh

... Cabbage salad, hard boiled eggs, bread and butter. 17. Strained canned tomato juice and bananas with lettuce. 18. Fish cakes, steamed potatoes, parsley and butter, black crusts. 19. Baked or plain boiled cauliflower with chipped beef. 20. Boiled cauliflower with tomato sauce, bread, butter and cheese. 21. Tomato puree with fried parsnips, black toast with butter. 22. Radishes, green onions, whole wheat bread and butter. 23. Asparagus salad with ham hash, ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper

... scarcely the consistence to hang together when I rolled it out of the cloth; but that mattered little, as a broken pudding required less muscular activity for the jaws. The main point was the flavour; it was not at all bad. Tinned beef, potatoes, tomatoes, a cauliflower, a rabbit pie, walnuts, and apples formed my Christmas dinner, which was washed down by a bottle of Bass I had reserved as a special Christmas treat. I drank the health of my absent friends, and even gave three cheers for ...
— Jethou - or Crusoe Life in the Channel Isles • E. R. Suffling

... of this insect feed on the leaves of cabbage, cauliflower, turnip, mignonette, and ...
— Scientific American Supplement, No. 803, May 23, 1891 • Various

... household in its own square pew, Palisaded above the heads of the children, imprisoning their roving eyes. Patiently sate the people, while from 'neath the great sounding-board, The preacher unfolded his sermon, like the many-headed cauliflower. Grave was the good pastor, not prone to pamper animal appetites, But mainly intent to deal with that which is immortal. Prolix might he have been deemed, save by the flock he guided, Who duteously accounted him but a little lower than ...
— Man of Uz, and Other Poems • Lydia Howard Sigourney

... work, and shout at the top of their lungs, "Ecco le belle, ma belle frittelle!" For weeks this frying continues in the streets; but after the day of San Giuseppe, not only the sacred frittelle are made, but thousands of minute fishes, fragments of cauliflower, broccoli, cabbage, and carciofi go into the hissing oil, and are heaped all "dorati" upon the platters and vases. For all sorts of fries the Romans are justly celebrated. The sweet olive-oil, which takes the place of our butter and lard, makes the ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various

... in thought for several minutes. She was looking towards her vegetables, but she was thinking of neither beet nor cauliflower, though her eyes were resting on the neat rows before her. This talk with Heiri had brought the old days of her childhood forcibly back to her memory. She saw the pretty Gritli with her big brown eyes, as she used to sit weaving forget-me-nots into pretty wreaths with her skilful fingers; always ...
— Gritli's Children • Johanna Spyri

... his little preferences and prejudices came back to her as she set about getting lunch. He preferred his lemon cut in triangles instead of slices, and he liked the cauliflower in mixed pickles, but not the tiny white onions, and he wanted his fried eggs hard and his boiled eggs soft. But then, after all, it wasn't so queer that she should remember these things, she thought, for the likes and dislikes of a frequent guest would naturally make an impression on an ...
— The Little Colonel's Chum: Mary Ware • Annie Fellows Johnston

... it still appears again in the records of St. Malo, and he spends the rest of his days on the rugged little peninsula thrust out from France toward the west, as it were a hand. A few miles out of St. Malo the Breton tenants of the Cartier manor, Port Cartier, to-day carry their cauliflower and carrots to market and seemingly wonder at my curiosity in seeking Cartier's birthplace rather than Chateaubriand's tomb. It were far fitter that Cartier instead of Chateaubriand should have been buried out on the "Plage" beyond the ramparts, ...
— The French in the Heart of America • John Finley

... head of cauliflower, from which the leaves have been removed, in uncovered saucepan, stem end down; cover with boiling water; boil 35 minutes or until tender and serve ...
— The New Dr. Price Cookbook • Anonymous

... pronounced the finest fish ever served, the palmetto cabbage better than cauliflower, and then ...
— Dick in the Everglades • A. W. Dimock

... the corn itself, in being threshed upon the common ground; for there are no threshing-floors in this country. I shall now take notice of the vegetables of Nice. In the winter, we have green pease, asparagus, artichoaks, cauliflower, beans, French beans, celery, and endive; cabbage, coleworts, radishes, turnips, carrots, betteraves, sorrel lettuce, onions, garlic, and chalot. We have potatoes from the mountains, mushrooms, champignons, and truffles. Piedmont affords ...
— Travels Through France and Italy • Tobias Smollett

... past Mr. Pierce to where Doctor Barnes stood behind him, with his cauliflower ear and his pugilist's shoulders. Then he looked at the bottle in his hand, and from it to Miss Patty, ...
— Where There's A Will • Mary Roberts Rinehart

... confession, that Psmith, too, was guiltless, and that the real criminal was Dunster—it was this that made him feel that somebody, in the words of an American author, had played a mean trick on him, and substituted for his brain a side-order of cauliflower. Why Dunster, of all people? Dunster, who, he remembered dizzily, had left the school at Christmas. And why, if Dunster had really painted the dog, had Psmith asserted that he himself was the culprit? Why—why anything? He concentrated his ...
— Mike • P. G. Wodehouse

... I may remark would permit an organ become abortive with respect to its primary use, to be turned to any other purpose, (as the buds in a cauliflower) thus we can see no difficulty in bones of male marsupials being used as fulcrum of muscles, or style of marygold{172},—indeed in one point of view, the heads of [vertebrated] animal may be said to be abortive vertebrae ...
— The Foundations of the Origin of Species - Two Essays written in 1842 and 1844 • Charles Darwin

... should have to take the reaper, the drill, the mowing machine, and every kind of improved rake and plow, and give him back the scythe, the cradle, and the flail. From our houses would go the sewing machine, the daily newspaper, gas, running water; and from our tables, the tomato, the cauliflower, the eggplant, and many varieties of summer fruits. We should have to destroy every railroad, every steamboat, every factory and mill, pull down every line of telegraph, silence every telephone, put out every electric light, and tear up every telegraphic cable ...
— A School History of the United States • John Bach McMaster

... begin like warts, and in the earlier stages poulticing and soaking with weak acid almost invariably cure. After some months the growth looks like the head of a cauliflower, and becomes dangerous if on a vital region. It is not really a parasite, but rather a diseased state of the skin, which is perfectly curable. First every part is carefully cleansed with a small camel's-hair brush and weak acid (see Acetic Acid). Then the buttermilk poultice is applied all night, ...
— Papers on Health • John Kirk

... hotbeds for sowing Cucumbers and Melons, Radishes and Early Horn Carrots, Cauliflower and Walcheren Broccoli, Lettuce, and various other things, which will be found useful where the late severe weather, or other cause, may have diminished ...
— In-Door Gardening for Every Week in the Year • William Keane

... Cauliflower consists of masses of the somewhat modified flowers of a plant closely related to the cabbage, and is, when properly prepared, palatable, and perhaps somewhat more digestible than cabbage. Cole, and Brussels sprouts, are plants of the cabbage family, ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris

... confession; and she had not (as she afterward said) bargained for the presence of a stranger. For the first time in her life she took the liberty of whispering to me: "I must ask you, miss, to let me send up the cauliflower plain boiled; I don't understand the directions in the book for doing it ...
— The Legacy of Cain • Wilkie Collins

... wouldn't of been an ex-minister, Abe," Morris said, "the chances is that Chairman Clemenceau would of whispered a few words into the cauliflower ear of one of the sergeants-at-arms, and when the session closed, y'understand, the hat-check boy would have had one hat left over with the initials M. H. in it which Mr. Hyman didn't have time to claim before he hit the car tracks, y'understand, and I wouldn't ...
— Potash and Perlmutter Settle Things • Montague Glass

... feeding into every vessel of the skin; he is swelled into jolly dimensions by frequent potations of malt liquors, and his bulk is still further increased by a multiplicity of coats, in which he is buried like a cauliflower, the upper one reaching to his heels. He wears a broad-brimmed, low-crowned hat; a huge roll of colored handkerchief about his neck, knowingly knotted and tucked in at the bosom; and has in summer time a large bouquet of flowers ...
— English: Composition and Literature • W. F. (William Franklin) Webster

... worth o' ham an' eggs," he ordered, "with some pig's ear and cauliflower on the side. I ain't had such a big appetite for my grub ...
— The Long Chance • Peter B. Kyne

... glasses. Chicken croquettes molded in form of small chickens, or broiled chicken with water cress; creamed potatoes, sliced cucumbers, hot rolls, spiced peaches served in champagne glasses; whole tomatoes stuffed with cooked cauliflower and nuts set on branch of cherry or strawberry leaves; cheese sandwiches made very thin; ice cream molded in form of strawberries, small cakes frosted, (place half of a large strawberry on top of each piece of cake ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce

... fantastic form; and often of very beautiful incrustations of spar, some of which glitters so much that it seems powdered with diamonds; and in others the ceiling is formed of that sort which has so near a resemblance to a cauliflower. The spar formed into columns by the dropping of water has taken some very regular forms; but others are different, folded in plaits of light drapery, which hang from their support in a very pleasing manner. The angles of ...
— A Tour in Ireland - 1776-1779 • Arthur Young

... 1 Cauliflower 2 Tablespoonfuls of Salt Cloves 1 Quart of Vinegar 1 Teaspoonful of Whole Cloves 1 Teaspoonful of ...
— Things Mother Used To Make • Lydia Maria Gurney

... making a pie," he said. "It looked to me a fair-sized pie. There was a duck on the table, with a cauliflower and potatoes; Veronica was up to her elbows in peas. It made me hungry merely passing through the kitchen. I wouldn't have anything to eat in the town for fear of spoiling my appetite. Where is it all? ...
— They and I • Jerome K. Jerome

... take a pretty long root to stretch to such a depth! No, the sargasso weed floats and lives on the surface. When examined closely, it is found to have an oblong narrow serrated leaf of a pale yellow colour, resembling somewhat in form a cauliflower stripped of its leaves, the nodules being composed of a vast number of small branches, about half an inch long, which shoot out from each other at a sharp angle, and hence multiply continually towards the ...
— The White Squall - A Story of the Sargasso Sea • John Conroy Hutcheson

... katehxisto. Category kategorio. Cater provizi. Caterpillar rauxpo. Cathedral katedro. Catholic Katoliko. Catholicism Katolikismo. [Error in book: Katolicismo] Cattle bestaro. Cattle-pen bestejo. Caudal vosta. Cauldron kaldrono. Cauliflower florbrasiko. Cause kauxzo. Cause kauxzi. Cause igi. Cauterize kauxterizi. Caution averti. Caution singardemo. Cautious singardema. Cavalcade rajdantaro. Cavalier rajdanto. Cavalry kavalerio. Cave kaverno. Caviare kaviaro. ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes

... fellow caricaturists satirized and ridiculed were the sham "Corinthians" of his time. Apart from the idea of caricature they must have been queer fellows—these men with the large eye-glasses, squat broad-brimmed hats, huge cravats and collars, cauliflower frills, tight coats, short bell-shaped trousers, and well-spurred Wellington boots! In one of the satires of the time (which I take to be Robert's) we see five of them preparing for conquest in a hairdresser's shop; and the "make up" comprises, in addition ...
— English Caricaturists and Graphic Humourists of the Nineteenth Century. - How they Illustrated and Interpreted their Times. • Graham Everitt

... knowledge of the present Emperor, and his reign was peaceful. Miss Josephine Sleary, in her celebrated graceful Equestrian Tyrolean Flower Act, was then announced by a new clown (who humorously said Cauliflower Act), and Mr. Sleary appeared, ...
— Hard Times • Charles Dickens*

... sand dabs, mussels or clams; entrees—sweetbreads with mushrooms, curry of lamb, calf's tongue, tripe with peppers, tagliatini a l'Italienne, or boiled kidney with bacon; vegetables—asparagus, string-beans and cauliflower; roast—spring lamb with green peas, broiled chicken or broiled pig's feet; dessert—rhubarb pie, ice cream and cake, apple sauce, stewed fruits, baked pear or baked apple, mixed fruits; cheese of three varieties, and coffee to ...
— Roughing it De Luxe • Irvin S. Cobb

... now found every where by the road side, and citrons of two kinds grow in the woods. A small species of cabbage tree, called here palmiste, is not rare and is much esteemed; the undeveloped leaves at the head of the tree, when eaten raw, resemble in taste a walnut, and a cauliflower when boiled; dressed as a salad they are superior to perhaps any other, and make an excellent pickle. Upon the deserted plantations, peaches, guavas, pine apples, bananas, mulberries and strawberries are often left growing; these are considered to be ...
— A Voyage to Terra Australis Volume 2 • Matthew Flinders

... laws are all struggling against each other in every variation which ever arises. To give my impression, if I were forced to bet whether or not, after a hundred generations of growth in a poor sandy soil, a cauliflower and red cabbage would or would not revert to the same form, I must say I would rather stake my money that they would. But in such a case the conditions of life are changed (and here comes the question of direct influence of condition), and there ...
— More Letters of Charles Darwin - Volume I (of II) • Charles Darwin

... if I can beat Dicky with early vegetables," declared Roger. "I'm going to start early parsley and cabbage and lettuce, cauliflower and egg plants, radishes and peas and corn in shallow boxes—flats Grandfather says they're called—in my room and the kitchen where it's warm and sunny, and when they've sprouted three leaves I'll set them out here and plant ...
— Ethel Morton's Enterprise • Mabell S.C. Smith

... contest, we did not get one bushel of good ripe ones. Lima and other table beans were planted three times (on account of rotting in the ground) and then did not ripen. No ripe corn. In fact, about all the vegetables that came to fruition were peas, cauliflower and cabbage. ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various

... salad To boil potatos To fry sliced potatos Potatos mashed Potatos mashed with onions To roast potatos To roast potatos under meat Potato balls Jerusalem artichokes Cabbage Savoys Sprouts and young greens Asparagus Sea-kale To scollop tomatos To stew tomatos Cauliflower Red beet roots Parsnips Carrots Turnips To mash turnips Turnip tops French beans Artichokes Brocoli Peas Puree of turnips Ragout of turnips Ragout of French beans, snaps, string beans Mazagan beans Lima, or sugar beans ...
— The Virginia Housewife • Mary Randolph

... Take cold boiled cauliflower and pick it up into nice pieces; pour the dressing over, and put on the ice till ...
— A Little Cook Book for a Little Girl • Caroline French Benton

... were scarlet globes. Each carrot was a spear of pure orange. The green and purple of fancy asparagus held his expert eye. The cauliflower was like a great bouquet, fit for a bride; the cabbages ...
— Half Portions • Edna Ferber

... all.—Now, Miss Van Tyck, I have a plan to propose. I was here last summer with a couple of Harvard men, and we lodged at a farmhouse half a mile from the cathedral. If you will step into the coffee-room of the Shoulder of Mutton and Cauliflower for an hour, I'll walk up to Farmer Hendry's and see if they will take us in. I think we ...
— A Cathedral Courtship • Kate Douglas Wiggin

... Magazine" gave in 1753 a list of curious names of wigs: "The pigeons wing, the comet, the cauliflower, the royal bird, the staircase, the ladder, the brush, the wild boars back, the temple, the rhinoceros, the crutch, the negligent, the chancellor, the out-bob, the long-bob, the half-natural, the chain-buckle, the corded buckle, the detached buckle, ...
— Customs and Fashions in Old New England • Alice Morse Earle

... was appended a clever pen-and-ink vignette, by the Queen of Beauty, representing the three little Shuckburghs, with large, turnip-looking heads and cauliflower wigs, sitting at a round table, and voraciously scrambling for mutton chops, dressed by Mary Stedman, who is seen looking on with supreme satisfaction, while Lady Shuckburgh appears in the distance, in ...
— Gossip in the First Decade of Victoria's Reign • John Ashton

... and cauliflower should be soaked in cold brine (1/2 lb. salt to 12 quarts water) for ...
— Every Step in Canning • Grace Viall Gray

... Gratacap, in a half whisper, "that's the most of a tigress yonder I ever had the luck to come across. Why, she's got no more natural feeling than an oyster,—no more warm blood in her veins than a cauliflower. I wonder how such beings ever get created. Are there many of that sort in ...
— Fairy Fingers - A Novel • Anna Cora Mowatt Ritchie

... devised. So ample and manifold were its flapping borders, and so small the keen brown face under them, that Doctor Stedman, though not an imaginative person, could think of nothing but a walnut set in the centre of a cauliflower. ...
— Mrs. Tree • Laura E. Richards

... rumbling carts, and the noise of people cheering, and presently a procession of wagons, loaded with cauliflower, and guarded by armed Volunteers, came out of a side street, and drove up ...
— Changing Winds - A Novel • St. John G. Ervine

... and flavour, while the foliage and flowers seem to remain almost stationary; in the cabbage and lettuce, on the contrary, the foliage can be modified into various forms and modes of growth, the root, flower, and fruit remaining little altered; in the cauliflower and brocoli the flower heads vary; in the garden pea the pod only changes. We get innumerable forms of fruit in the apple and pear, while the leaves and flowers remain undistinguishable; the same occurs in the gooseberry and garden currant. Directly however, (in the very ...
— Contributions to the Theory of Natural Selection - A Series of Essays • Alfred Russel Wallace

... recovering from the Purple Death, and Jessica upstairs delirious, and, as it seemed to him, dying grimly. She raved of sending out orders to customers, and scolded Tom perpetually lest he should be late with Mrs. Thompson's potatoes and Mrs. Hopkins' cauliflower, though all business had long since ceased and Tom had developed a quite uncanny skill in the snaring of rats and sparrows and the concealment of certain stores of cereals and biscuits from plundered grocers' shops. Tom received his brother with ...
— The War in the Air • Herbert George Wells

... cheese, nuts, olives, etc., may be used in place of the fish. If you have just a spoonful or so of peas, beans, spinach, cauliflower or asparagus you may use it in place of the fish, thus making a vegetable canape. Try two canned pimentos in place of either ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson

... made by last Wednesday's bride. One has become so accustomed to the orthodox cauliflower bouquet at weddings that it came almost as a shock to see her holding a huge bunch of rich crimson beetroots, tied with old-gold streamers. The effect however ...
— Punch, or the London Charivari, Vol. 152, April 4, 1917 • Various

... The sole, turbot, tunny, and mackerel are inferior to those caught in the ocean. The cuttle-fish is also eaten. Good vegetables can be had all through the winter, such as carrots, leeks, celery, cabbage, cauliflower, peas, lettuce, spinage, sorrel, and artichokes. The cardon (Cynara cardunculus) and salsifis (Tragopogon porrifolius) are often served up at dinner in the hotels. The cardon tastes like celery, but the salsifis ...
— The South of France—East Half • Charles Bertram Black

... soup, four ounces. Chop, roast beef, steak, chicken, small quantity of any one. Baked potato and cooked rice, or spaghetti. A selection of green vegetables may be made from asparagus tips, string beans, peas, spinach, cauliflower, carrots; they should be cooked until very soft, and mashed or put through a sieve. For dessert, plain rice pudding or bread pudding, stewed prunes, baked or stewed apple, junket, custard or cornstarch. A ...
— The Eugenic Marriage, Vol 2 (of 4) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague

... season. Weigh down the board with every vegetable that the gardener's art can bring to perfection in or out of its time—white-potatoes, sweet-potatoes, lima-beans, string-beans, fresh peas, sweet-corn, lettuce, cauliflower, Brussels sprouts, tomatoes, musk-melons and water-melons—all you will—no word will you hear from him till he has looked over the whole assortment and discovered that you have not the vegetable marrow, and that you do not raise it. Then will he break forth and cry out for his vegetable marrow. ...
— Jersey Street and Jersey Lane - Urban and Suburban Sketches • H. C. Bunner

... has undoubtedly been more money made by the cultivation of the cauliflower per acre than by any other ...
— The Cauliflower • A. A. Crozier

... for, when he gets up, he does nothing but expose his own folly. — Since Grenville was turned out, there has been no minister in this nation worth the meal that whitened his peri-wig — They are so ignorant, they scarce know a crab from a cauliflower; and then they are such dunces, that there's no making them comprehend the plainest proposition — In the beginning of the war, this poor half-witted creature told me, in a great fright, that thirty thousand French had marched from Acadie ...
— The Expedition of Humphry Clinker • Tobias Smollett

... should simmer very gently for about two hours, from the time it is put on, in cold water. After the general rules for boiling, in the first chapter of the Rudiments of Cookery, we have nothing to add, only to send up with it spinage (No. 122), broccoli (No. 126), cauliflower (No. 125), &c., and for sauce, ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner

... said Mrs. Raddle, planting herself firmly on a purple cauliflower in the Kidderminster carpet, 'and what's that to ...
— The Pickwick Papers • Charles Dickens

... bowls of oysters, by rows of wild fowl skewered together, by mince pies and a grand salad, while upon the outskirts of the damask plain were stationed trenchers piled with wheat bread, platters of pease and smoking potatoes, cauliflower and asparagus, and a concoction of rice and prunes, seasoned with mace and cinnamon and a pinch of assafoetida. A great silver salt-cellar stood in the centre of the table, and smaller receptacles of the same metal held pepper and spices. Silver flagons of ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston

... hammer. It is remarkable also that a palm tree which grows so high has such tiny, thread-like roots, which, however, are innumerable. The top of the palm yields a vegetable which is used as food and when boiled is nutritious and palatable, resembling our cauliflower. Though there are many species of palm in Cuba, one seldom sees the fan-palm, which forms such a distinctive feature in equatorial regions as ...
— Due South or Cuba Past and Present • Maturin M. Ballou

... remembered that John Rann's baby was sick. So he turned and hurried across the golden glamor of Third Avenue, on Eightieth Street, and just beyond climbed up three flights of stairs in a stuffy tenement and knocked on the rear door. Smells of supper—smells chiefly of cabbage, cauliflower, fried onions, and fried sausages—pervaded the hall like an invisible personality, ...
— The Nine-Tenths • James Oppenheim

... now frequently cloudy, but no rain falls. The valley of Tintalous is looking fresh, on account of the great quantity of wild cauliflower overspreading its surface, called by the Arabs liftee. This word liftee, is evidently derived from lift, "turnip." The vegetable grows in lines and circles, determined apparently by the action of the water, ...
— Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 2 • James Richardson

... man after my own heart!" said Guedalyah, the greengrocer, overswept by a wave of admiration. "Why should you not come with me to my Beth-Hamidrash to-night, to the meeting for the foundation of the Holy Land League? That cauliflower will ...
— Children of the Ghetto • I. Zangwill

... was the first among his kind to produce early vegetables, or primeurs, in any considerable quantity, and, by a process of forced culture, he was able to put upon the table of the monarch asparagus in December, lettuce in January, cauliflower in March and strawberries in April. All these may be found at the Paris markets to-day, and at these seasons, but the growing of primeurs for the Paris markets has become a great industry since the time it was ...
— Royal Palaces and Parks of France • Milburg Francisco Mansfield

... have only about half the fuel value of a medium-sized potato, but nearly ten times as much calcium as the potato and about one-third more phosphorus. While actual figures show that other vegetables, especially parsnips, turnips, celery, cauliflower, and lettuce, are richer in calcium than the carrot, its cheapness and fuel value make it worthy of emphasis. Everyone who has a garden should devote some space to this pretty and palatable vegetable. It is perhaps at its best when steamed till soft without salting and then ...
— Everyday Foods in War Time • Mary Swartz Rose

... borders of the autumn woods. English apples (very small and inferior, by the way) are not so highly colored as ours. The blackberries, just ripening in October, are less pungent and acid; and the garden vegetables, such as cabbage, celery, cauliflower, beet, and other root crops, are less rank and fibrous; and I am very sure that the meats also are tenderer and sweeter. There can be no doubt about the superiority of English mutton; and the tender and succulent ...
— Winter Sunshine • John Burroughs

... as prepared at the South, particularly healthy; and subsists upon this, with bread made from coarse flour, with broccoli, cauliflower, and all kinds of vegetables ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott

... sought out as best adapted to the production of watermelons, canteloupes, sweet potatoes, early Irish potatoes, strawberries, early tomatoes, early peas, peppers, egg plant, rhubarb and even cabbage and cauliflower, though the latter crops produce better ...
— The First Book of Farming • Charles L. Goodrich

... two heads cauliflower in salted boiling water, cook fifteen minutes, take up, drop in cold water, separate into neat florets, and pack down in a clean crock. Pour upon the florets, hot, a quart of vinegar, seasoned with a mixture of two tablespoonfuls salad oil, teaspoonful dry mustard, ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams



Words linked to "Cauliflower" :   cruciferous plant, cruciferous vegetable, crucifer



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