"Broiler" Quotes from Famous Books
 ... to cook, for George liked them blazing from the broiler, and there was the black coffee to set over. This latter was to fortify George at his post, for it was agreed that he was not to sleep lest he should fail to awaken at the need and demand of the beloved potentate in the cradle; and Marna now needed a little stimulant if she was to keep comfortably ...
— The Precipice • Elia Wilkinson Peattie
... bread in slices not too thin. Place in a warm, not hot, oven, and allow it to remain until thoroughly dry and crisp. Place in a toaster or a wire broiler over a hot fire and toast a golden brown and allow it to remain in the oven until toasted. Keep in cool place until used. Zweibach is considered ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... version. As I regard this treasure, I grow faint when I remember with what unnecessary force my father bore down when he carved the ham. I'll bet a cooky he split those orange trees. Now me——I'll never dare touch knife to it again. I'll always carve the meat on the broiler, and gently lift it to this platter with a fork. Or am I not to be allowed to dine from my ...
— The Harvester • Gene Stratton Porter
... ordinary thick plank. Cover the mold with the meringue pressed through a star tube in a pastry bag, or spread it all over the ice cream as you would ice a cake. Decorate the top quickly, and dust it thickly with powdered sugar; stand it under the gas burners in a gas broiler or on the grate in a hot coal or wood oven until it is lightly browned, and send it quickly to the table. There is no danger of the ice cream melting if you will protect the under side of the plate. The meringue acts as a ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... A novel candlestick is made by opening the blade of a knife and jabbing it into a tree; upon the other upturned blade put a candle. A green stick having a split which will hold a piece of bread or meat makes an excellent broiler. Don't pierce the bread or meat. Driving a good-sized stake into the ground at an angle of 45 degrees and cutting a notch on which may be suspended a kettle over a fire will provide a way of ...
— Boy Scouts Handbook - The First Edition, 1911 • Boy Scouts of America
... wall; of course, for the mantel itself, the rounded side must be down and the flat side up. This fireplace has been used for cooking purposes and the crane is still hanging over the flames, while up over the mantel you may see, roughly indicated, a wrought-iron broiler, a toaster, and a brazier. The flat shovel hanging to the left of the fireplace is what is known as a "peal," used in olden times to slip under the pies or cakes in the old-fashioned ovens in order to remove them without ...
— Shelters, Shacks and Shanties • D.C. Beard
... brush it lightly with oil or melted butter. Place it in a double wire broiler, and cook over a clear fire, turning every other minute until both sides are a light, even brown. Remove carefully from the broiler, using a sharp boning knife to free it from adhesions. If the fish is thoroughly oiled, it should not ...
— American Cookery - November, 1921 • Various |
