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Bourguignon sauce
/bˌʊrginjˈoʊn
sɔs/
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Bourguignon sauce
noun
1.
Reduced red wine with onions and parsley and thyme and butter.
Synonyms:
bourguignon
,
Burgundy sauce
.
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Etymology of 'Bourguignon sauce'
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Words linked to "Bourguignon sauce" :
sauce
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