A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager.
|
|
|
|
| | | |||
|
|
|
|
Words linked to "Bottom fermentation" : ferment, zymosis, fermentation, zymolysis, fermenting |
Copyright © 2025 Free-Translator.com |
